Welcome to the first video in my new kitchen! 🌟 If you enjoyed watching, could you please support me by doing a quick favour? Follow me on Instagram and TikTok for exclusive behind-the-scenes content, recipe sneak peeks, and more. Your support means the world to me and helps me keep creating content that puts literal food on the table! 🙏 Thank you so much! Instagram: instagram.com/tina_yong/ TikTok: www.tiktok.com/@Tina_yong"

@DAHYUN780

2 ай бұрын

ممكن متابعة 🤍🤍🤍🤍🤍

@Nightingale76

2 ай бұрын

❤

@hercule1610

2 ай бұрын

Beautiful kitchen!

@snoopy1591

Ай бұрын

Unfortunately, tik tok is banned in India, but already following you on the other two! Also new Kitchen looks awesome!

I swear you just announced your pregnancy yesterday and our niece is growing pretty fast every day 🥹🥹can you put her growth on pause and let her be a baby forever 🙏🙏

@tina_yong

2 ай бұрын

I know she’s growing up so quickly 🥲

Omg Lyla’s little thumbs up was the cutest thing EVERRRRRR!!!!!! 😆

@tina_yong

2 ай бұрын

We gotta change our rating system so she can vote haha it’ll be index fingers up 😂

@jacquelineroman559

2 ай бұрын

@@tina_yong I am here for it! 😂 She’s absolutely beautiful. God Bless her! ❤️

for the tofu dish, i also like to air fry the tofu until it's slightly crispy on the outside (or to your preference) after slicing the top half like brick toast but not cutting all the way thru to the bottom and drizzling half the sauce so the tofu absorbs it and then pouring the rest on top once it's out of the air fryer and also topping off with chopped green onions! i love this dish because you can make so many variations esp with the sauce - i've recently been adding sriracha instead of the chili sauce :)

@tina_yong

2 ай бұрын

Omg I need to try that!

@grey7596

2 ай бұрын

@@tina_yong i find it works well with firm tofu and letting the water drain a little bit first! you inspired me to make it again i added sugar plum tomatoes and some mushrooms this time😆

From watching pregnant tina cooking to now lyla helping tina with cooking..😌 Absolutely love this cooking series with tina

If I need pizza, but there’s none around (I live in a place where there’s no delivery of non-chain pizza), I make a pizza-dilla. Large tortilla, mozzarella, garlic & Italian seasoning, topping of choice (make sure it’s pre-cooked), more cheese, fold, press down, cook in olive oil, dip into sauce. Way better and faster than the pocket version.

I LOVE THIS SERIES OMG PLEASE KEEP DOING THESE !!!❤

@tina_yong

2 ай бұрын

Glad you enjoy it as much as I love filming and eating!

For the raw tofu~ I usually cube my tofu and blanch it in boiling water with a pinch of salt, it puffs them up then I drain and pat dry before drizzling seasoned sauce on them. It makes them fluffy and I feel grabs more flavor from the sauce. Super tasty, learned it from my korean mum

@tina_yong

2 ай бұрын

Great tip!

@strawberrysoymilkshake

2 ай бұрын

Love this tip! Which type of tofu do you use? Firm?

The egg dish is actually called shakshuka, its a northern african dish, i make it all the time, however i make it more authentic

Zens outfits are always so cute!! 💕

I was just thinking about how I started watching you when I was 13, & am now 20! You are such a light, Tina! ✨ Sending love from the US ♡🧸

When you said, “I’m like a real chef!” and Alfred gave you side eye 😂😂😂

My favorite series!! Please continue making these videos me and my family love it😄❤🫶

Please do not eat raw yeast dough. When the yeast is not cooked, it will continue to do it's thing in your stomach and produce a LOT of gas. Yeast shouldn't be consumed uncooked. ❤

@englishatheart

Ай бұрын

Its* thing. 😛

loving your content and energy 🥰

I love Zen's make up 😍😍 so glowy

Love them!! With the Tofu I let mine sit overnight in the sauce and it soaks it up so well. Just remember to dry it out as much as possible first 😋 Delicious! Can't go wrong with tofu 😁

@tina_yong

2 ай бұрын

Thanks for the tip!

I've made the first recipe multiple times, first you have to use either cornmeal or way more flower than that to prevent sticking. Definitely use more filling & yes roll it thin but olive oil & a pat of butter in a preheated pan on med low heat is gonna give you a beautiful golden crunchy crust & give the dough enough time to cook through. The inside of the will be molten & oozing & the crust will crunch when you cut through it

Plsss dont stop this series and post more of these in love with them 😍💟

My my! @tina !! You're glowing 😍✨️💚

Can you please make a video on no-bake tiktok dessert recipes? As a student living alone with limited appliances, we are constantly on the lookout for no bake recipes !!

Absolutely love your cooking vedios ❤

i love this series.

These are the videos I most look forward to lol. Love you guys!!!

I love these series too! I’m not a cook so seeing you make dishes is so helpful.

@tina_yong

2 ай бұрын

Glad you like them!

everytime I watch these videos it always takes me back to Tina, Alfred and Zen slaping each other with tortillas.

@bbbonito

2 ай бұрын

Iconic

Lol letting it rise would help it sooooo much. Love these fun vids

Tina you're just glowing today, even more beautiful than usual

These videos are so much fun to watch!

I'll just say that you're literally glowing! Your skin looks so supple and like a glass!

I enjoyed this video sooo much... Your cooking videos are the best❤❤❤❤

I love these videos so much! Good ideas Chef Tina 🤌

@tina_yong

2 ай бұрын

👩‍🍳

Looove these cooking TikTok videos !! So fun to watch and then I also make new recipes myself 😆😆 and good to see your review if it’s even worth making 😅 thanks Tina may god bless you and your family ❤

@tina_yong

2 ай бұрын

Yay! Thank you!

Yasss they are backkkkk🍻

OK!! I LOVE THIS SERIES AND THE ENERGY YOU GUYS HOLD!!! (first time came so early)

I love this series and I miss it so much that I rewatch it 😂

I love this series ❤❤❤❤❤

Lyla is sooo adorable! Also will try the brownie recipe

@tina_yong

2 ай бұрын

Yea highly recommend! But keep and eye on it when you microwave

Really enjoy these videos 🎉❤

Lyla's signing and saying "more" is the cutest thing ever 😍

tina you're glowing!!!

ik haven't been watching you lately but i was shocked to see her so big now!!🥹 i feel like a proud aunt idk why🤧🥹💗💖

excitement of viewing the video immediately after posting 🎉

It's 9:30 am. here in egypt, but I'm here for tiktok recipes videos any time

@brandy6419

2 ай бұрын

It's 2:38 a.m. in Ohio

Lyla is just too cute for words. I can’t wait for more sassy Lyla content as she starts to talk more hehe. It’s so funny seeing this cute little person in your videos - omg when she put the food in your mouth 😍🥰

I love your videos and you help me a lot to release my stress after long study day. Please keep going 😶❤️

ive been waiting for your video 😭☝️yeayy 🎉

@tina_yong

2 ай бұрын

Hope you enjoyed it!

Aww! Your little one is growing up! I'm definitely going to try the tofu one, because 'GiRl DiNnEr' lazy, right there, lol!

You seem like the best mom ever!!!

The cold tofu looked so yummmm...feels like something that would be great on a hot day!

The tofu recipe is so good on it's own or with rice. You can also make holes with a metal straw or many cuts along the top, just don't go all the way through, to add more surface area that can take on the sauce. I've also seen people make this with hot chili oil sauces (like when you make the sauce for hot chili oil noodles).

Alfred has the best job! Just rocks up at the end and eats lol

Need a tour of the new kitchen!!!! It looks so modern 😍🤍

@tina_yong

2 ай бұрын

Coming soon!

I just love this series

@tina_yong

2 ай бұрын

I love that you love it !

First comment I guess. We love to watch you do absolutely nothing but enjoy all the video long. Love from India tina.

Ooo bout to watch this as I est my cheesecake. 😂🤤 perfect timing!

I loved having that tofu dish during the summer in Japan. Try it with just soy sauce, grated ginger and green onions on top. It’s so delicious.😋

Back again 🥰🥰 i missed you guys 😚

@tina_yong

2 ай бұрын

missed you too! welcome back

I love your cooking vedios❤

Tina and garlic 5&6❤❤ The love is undefeatable 😅

LOVE this series! And love youu!! is Zen a family member or family friend. She’s soo cute as well as Lyla!!🥰

For the first dish, you could use the pizza dough that comes in a can. I don't know if they have that in other countries, but in American the company pilsbury makes pizza dough in a can, like american style biscuits. Does that make sense. It would save on time for sure and not be as thick. Also, next time I would just use low moisture shredded mozzarella. You can load on the cheese. You will not get a cheese pull because they put a caking agent in the shredded cheese, so it doesn't clump. But you will have more cheese.

For the brownie recipe: castor sugar can be made by putting regular white sugar in a blender, bullet blender or even a coffee grinder and pulsing until it's super-fine. Easy fix! Keep doing these recipes because I am living for your cooking vids with the fam.

Lilah is adorable She looks like Alfred ❤ Zenn looks beautiful And you of course 😊 I love your channel and I watch the playlists over and over 😊 Thank-you xxxx Love K from UK xxx

Loved it ❤😊

the second recipe is like a white washed version of shakshouka 🤣🤣 anyways loved the video 🫶🏼🫶🏼

While looking at Lyla got a bit emotional. we've seen your journey from announcing your pregnancy to giving birth to Lyla 🥹🥹 and now seeing her growing so fast and beautiful it's just making me emotional 🥹🥹🥹 love you Tina ❤

Thx for making that tofu recipe because I was just curious after seeing the dietitian video

I loved having that tofu dish during the summer in Japan. Try it with just soy sauce, grated ginger and green onions on top. It’s so delicious.

I love the kichen setting. You've taught me how to shout aya!😂 i don't even know what that means😂😂

Tina is our GARLIC POWDER BAE I don't know how many times i had watched your tiktok food videos Amazing, you're the best Love laila baby, she is growing right before our eyes Love love love❤❤❤

I really like your videos 😍🥰🥰

Omg what is your base, Tina? You're glowing!!!!!!

Hi Tina, love your videos..🙂

Alfred's laugh after you said "its moments like this that I'm like omg I'm a actually a chef" 🤣🤣🤣

I loved this video💜🩷💜🩷

Love your recipe videos....love from INDIA 🇮🇳❤❤❤

Clicked on it super fast once I saw that it's another recipe video!

OMG, Tina is the only youtuber/influncer I have the bell icon on on youtube since years and I just realised that I havn't followed her on Instagram... like what is wrong with me!?!?!

lyla was so cute and keep on doing what you are doing you are an amazing mother❤❤

@tina_yong

2 ай бұрын

Thank you 🥰

the choreo at the end was great 😂👍

That todu dish is really good. I've made jy aby times. Its a great dish for summer! Make sure you use medium firm tofu though.

ooo with the second egg marinara dish I make something similar but with leftover enchilada sauce instead😋

@tina since you liked the eggs, you should try Shakshuka! I bet you'd like it even more!

Impressive Tina Yong

Love the recipes. I wish I could eat tofu, being intolerant of soy is really depressing sometimes😢 hello Lyla bell ❤❤

Ohhhh baby Lyla growing up so fast 🥺

I would put the pizza pocket calzone thing in the oven to make sure that the dough is fully baked through and not raw. So maybe about 15 min in the oven and then if you want more color you can still put it in a pan. And obviously more filling. A lot more.

The second recipe is shakshuka. And it's really delicious.

I love cooking ❤❤

Add a little cut, fresh green onion on the tofu recipe, too, & it's amazing!

The egg skillet you made is actually one of our go to breakfasts in Israel ! It’s called shakshuka 😍

The brownie recipe is similar to my mug cake recipe 😊 when doing my cakes I always avoided eggs even before I was vegan because I just disliked the taste of eggy cake. And I use vegetable oil instead of butter. It works super well and is fast.

I RAAAAN to the store for tofu to make that last recipe! Soooooo good! You’re right! Use the chili crisp!!

@tina_yong

2 ай бұрын

How good is it!!

Tina, you look especially beautiful in this video. The tofu and brownies look very doable. Maybe the pizza pocket would do better in small ravioli sizes and air fried. Lila's little voice is the cutest

Second recepie is called Menemen in turkey we eat at the breakfast it was sooo delicious

A tip is to use a thermometer to check the flour when heat treating it. Its to kill E.Coli. it needs to get to 165° to be sure that the bacteria is dead. Also be sure to do it in intervalls because it can get brown and lumpy😅 In some places you can also buy already heat treated flour.

For the tofu, if it doesn't release, cut a little corner with a scissor into the plastic to get air in.

Love from India ❤️

Petition for Tina to try pakistani recipes 🇵🇰

@fatimashahzad5253

Ай бұрын

Yesss