If you'd like to check out more Barry tries videos, including attempting Gordon Ramsay's Beef Wellington, head here kzread.info/head/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5

@danielsantiagourtado3430

Жыл бұрын

You're awesome man! Your content always makes My day!❤❤❤❤❤

@ambermanion111

Жыл бұрын

Barry, where can I find your veggie gadget kits??

@cjtramm8

Жыл бұрын

Make the Irish spice bags. Want to know how it’s done

Barry, you are one of the only KZread personalities who has stayed true to yourself. You are so lovely and happy. Thank you so much for the years of joy you've brought.

For grating the chocolate, if you freeze it a bit first it stays solid a bit better. Also cut proof gloves (especially the chainmail ones) are great for when you have to grate stuff down to the very end.

@MrMartinSchou

Жыл бұрын

Also, food processors have grating blades.

@HappyBeezerStudios

17 күн бұрын

Also works well for cheese and for minced meat. Cool it down, it firms up and is easier to handle.

We have some sweet dishes that involve pasta and I feel like a lot of people miss the fact that you're not supposed to salt the water you cook pasta in when you're planning to make something sweet with it 😅 then pasta is just neutral!

@mrbarrylewis

Жыл бұрын

I always wondered how big a part salt in the water played on the final taste of pasta, interesting stuff

@KamiNoBaka1

Жыл бұрын

Honestly pasta tastes pretty neutral when it's cooked in salted water to me. Is a generous pinch less than most people use when cooking pasta? I don't measure it when I actually cook pasta, but I'd estimate it to be between one and two teaspoons for a whole pot of pasta.

@CynthiaPrice79

Жыл бұрын

The salt in pasta water isn’t actually for flavor. It’s to make the water boil faster.

@KamiNoBaka1

Жыл бұрын

@@CynthiaPrice79 well, yeah, but I suppose if you use enough it could affect the flavor, right?

@rileysimmons9886

Жыл бұрын

​@@CynthiaPrice79it actually has virtually no effect on this and, if it did, would be the opposite - Adam Ragusea has a good video on the subject

Been watching for more than 12 years at this point. How far you've come since those days.

@mrbarrylewis

Жыл бұрын

Legend, appreciate that

Im back in Barrys kitchen ! Nailed the editing... back to the home Barry Lewis videos ❤️❤️

Really enjoyed seeing Cam on camera - just makes it feel a tad bit more organic and friendly as opposed to having a mysterious stranger behind the camera

"are you just slapping in vodka, with an extra vanilla pod" well, looks like we all know what the next vid needs to be Barry! "Does vodka make a cake better than vanilla"

@mrbarrylewis

Жыл бұрын

haha - well school is about to break up, sounds like one for Chloe and I!

Greetings from Croatia!!. Stonska torta is famous on the Pelješac peninsula, it is rarely made in the rest of Croatia. Try making a Skradinska torta or a Međimurska gibanica. Zagorski štrukli, which can be sweet or salty, are also excellent😋

@Ubrzani

Жыл бұрын

Pridružujem se željama! ✋

@ohajohaha

Жыл бұрын

Skradinska torta or the strukli. Medjimurska gibanica... maybe not.

@squaarblush3239

Жыл бұрын

I'm from Zagreb and I've never heard of Stonska torta to be honest. Good to learn something new.

Barry tries videos are my favourite. Please do more of them. Sometimes sweet and savoury work well together sometimes not.

@mrbarrylewis

Жыл бұрын

I think this is all about personal opinion / tastebuds! But in a way, isn't all food?!

@deliriouscheeto

Жыл бұрын

If you don't salt the water, pasta isn't savory, it's neutral just like rice. I have a feeling a lot of people who made this cake had their leftover pasta salted 😅

You're settling into the new format nicely - you seem much more relaxed than the first one and the hand-held shots also mix it up well. Although the first one didn't grate (see what I did there) on me either. Stick with it!

@mrbarrylewis

Жыл бұрын

Appreciate that thanks

Fun vanilla extract fact: because it's usually alcoholic, vanilla extract isn't always suitable for halal or other religious food restrictions. In that case, you have to use either vanillin sugar, or source vanilla extract made with food grade glycerin.

@mrbarrylewis

Жыл бұрын

That is a cool fact and something I would prefer to have said than drank that stuff lol

@HappyBeezerStudios

17 күн бұрын

Making vanilla sugar would also be interesting. You basically scrape out the mark (for other cooking things) and just throw the rind into a glass of sugar and let it sit there.

This is a great mix of the new and old style, awesome stuff Barry!

This reminds me of the Friends episode where Rachael tried to cook something but the pages of the cookbook stuck together so she had half of one recipe and half of another recipe in one. LOL

@LanceGoodman

Жыл бұрын

Ahh the famous Shepherds Pie Trifle 🤣🤣🤣

@beccasmama63

Жыл бұрын

@@LanceGoodman YES!!!! LOL

I love the camera angle changes and lighting changes you've made! Same great Barry-ness, with neat camera angles. Lighting is top notch too! Love your channel!!!

Hahahaha, hilarious and so entertaining, I love watching You, Mrs B and those beautiful Mr B Children, what a happy household 🥰.

I used to bake with my mom a lot growing up and was a very curious yet naive kid. I used to question what the vanilla extract tasted like, so my mom let me have a tiny taste. To say that i was devastated it didn't taste like ice cream would be the understatement of a century. Same thing happened with baking chocolate and also with Key Lime juice. I really thought the lime juice was going to taste like a lime slushie. I will not talk about trying buttermilk as you can probably imagine how that went. All of those experiments ended with me being disgusted and betrayed by the ingredient, yet still using it cause my parents would assure me it would turn out well. All this to say when Barry tried the vanilla extract I immediately went "NOOOO" from the deepest recesses of my soul lol

That icing sugar idea reminded me of one of my favorite qoutes of Rhett and Link: "Chocolate covers a world of hurt."

Yes, Barry's back! This felt much more like your older videos, which I'm grateful for. But with the added bonus of you having both your hands free all the time :)

Still miss the old Barry Lewis channel.

@ByHerHand

Жыл бұрын

Well go watch it then 🙄

Loved Cam´s appearance in the video :) I like how videos look now, good job!

Barry, I just found you about 10 days ago and have watched all the kitchen gadget videos. I’m binging everything. I just watched the baked cheese pillow(puff pastry ashtray) and realized Amy died last year. What a sweetie she was. Thanks for all these awesome videos. Please keep them coming. I really like watching them.

Community call-out: Find Barry a Gadget that helps him with grating the chocolate 😂

@mrbarrylewis

Жыл бұрын

That appliance did it a charm. I need a grater that keeps my hand / the food cold - is that a thing? A grater with an ice pack lol

@MrMartinSchou

Жыл бұрын

Just use a food processor with a grating blade.

@MikrySoft

Жыл бұрын

I think I remember one of the gadget videos where Barry reviewed a hand cranked rotary grater, but I can't find it from thumbnails. They are mostly sold as nut or cheese graters, but work well for chocolate.

@HappyBeezerStudios

17 күн бұрын

It's called a freezer. Makes the chocolate nicely hard and you can grate it as if you make wood wool. Also works for cheese. And for mince meat stuff like burger patties. (Not for grinding, just to get them easier in the pan)

Woah! Been away from the channel a while, but loving the raised production value and new camera, while still being down to earth - awesome 🤘

Very interesting recipe..Thanks Barry and Cam👍👍

Afterall, what is a pasta dough if not an "over" kneaded pie dough? And vice versa of course. I'm glad you liked it! I think it just comes down to "what are you used to, when it comes to texture/flavour combinations.

@mrbarrylewis

Жыл бұрын

For sure.... and I think i've probably tried a few different things over the Years that I sort of could guess what this would taste like before eating it in some ways, I was worried it would be this overpowering zingy lemony acidic mess, but it was more non-sweet!

@MatsJPB

Жыл бұрын

@@mrbarrylewis That is something I've experienced several times when eating stuff like this from eastern Europe; they use so much less sugar and stuff than we that their deserts are almost savoury to my tastes. And when I've baked more traditional western European cakes my friends from eastern Europe often can't even eat them cause they find them way to sweet. I guess it's modern evidence of the historical events the past century.

Presentation is getting better and I like the addition of Cam questions! When are you moving into your new Kitchen Studio?

It's not al Dante 🔥 it's al DENTE 😂

Served with custard or ice cream I'm sure it'd be marvellous 👍

@mrbarrylewis

Жыл бұрын

YES - great shout!

@auntlynnie

Жыл бұрын

Oooh - or caramel sauce.

Scissors are indeed a perfect kitchen tool. There is just so much you want to cut. From opening bags to taking apart chicken.

My step mother used to make us sweet pasta pudding a bit like rice pudding but with macaroni and it was lovely

Holy macaroni! \^o^/ I knew you'd get around to one of my country's dishes sooner or later! Here's another greeting from Croatia! 🟥⬜🟥⬜

Love your videos :) Could you do a brioche bun recipe? I was trying to find one on your channel, but didn't.

Barrys face in the end looks like he's contemplating how to eat the cake up alone. 😂

A tip you could try for future versions ( can you barryize it?)put your chocolate in the freezer before grating or use a moulie grater so you don't have to handle it . Probably nice warm with ice-cream as it's a bit dry

I actually make homemade vanilla and citrus extracts. I use a silver rum as my base. Spiced rum is supposedly really good for vanilla

We apploud you from venturing such low rated waters mate! You rock!😊😊😊❤❤❤❤

@mrbarrylewis

Жыл бұрын

Very murky down here lol

@danielsantiagourtado3430

Жыл бұрын

@@mrbarrylewis uncharted waters.

Thank you for the recipe. Interestingly, this Croatian dessert seems to be a cross of Italian pasta-filled savoury pies and Central European sweet pasta dishes (such as Hungarian walnut pasta). No wonder it comes from Croatia, which is inbetween those two regions.

Huge improvement of camera work in this video. It's new but still feels like old Barry's videos. Nice work guys!

Barry: "I am grading chocolate, honest!" Post worker: Thinks ... "It looks like he had an issue with a baby. Does he not know how to change diapers?"

@mrbarrylewis

Жыл бұрын

The post folks at my house just get used to it now, answered the door with clingfilm on my head the other day (next video) I should stick footage up from the ring cameras lol

@jules3048

Жыл бұрын

@@mrbarrylewisyes!!! Pls do!

I'm making two quarts of vanilla. In October it will be a year old and I'll start to use it. Everclear and each quart has vanilla beans from two different regions. I can't wait. Also, I know better than to taste it. 😂

Hey berry long time ago viewer so I guess best put. Long time subscriber I havent seen a video if a few years. I used to watch every upload but started working. So free time amounts and interests changed but. I still remember the in that shed/ garage place vids. Raw like videos where its the recipe a little sparkle from you and. Low budget camera to then you getting the second place to rent. That you can grow in and wow man you have made such a beautiful filming/ cooking space. And have really refined your craft for both cooking an filming alike. As a long time fan I'm so proud of you Berry! You are inspiring.

@theshamelesssociety7602

Жыл бұрын

Also incase you do read this I look forward to the video version of a group text back scroll to catch up on the last video I watched till now

the tomska thing cracked me up xD also would be cool to just randomly thomas in your kitchen as a surprise guest xD

@Datenshidelenfer

Жыл бұрын

Barry has had Tom Scott so wouldn't be that surprising, and yeah would be awesome

Pro tip: When you ave putting a full container in an oven and there is significant risk of spillover, either put it onto a cookie sheet or put a cookie sheet on the bottom rack. That way you catch all the overflow and don't leave a mess in the oven.

I really liked this video! I think this was a great balance if your style with the new camera work you've been trying. Thank you for taking the time to read the comments and blend the two ways together!

Serve this with whipped cream and/or Ice-cream to counter the dryness? I bet that would be great! I'd even cook the pasta in sweetened milk instead of the "leftover pasta" idea (although I like the whole prevent food-waste thought)

did the wobbly camera make anyone else motion sick? x.x

Al., Dante is what the library computer lists as the writer of the Divine Comedy when it abbreviates his last name.

@mrbarrylewis

Жыл бұрын

yes!

Don’t know who did the camera work for you but loving it!

Watching this on reminded me of the dessert lasagne on come dine with me years ago and now I want you to make one. This video feels better but still a little too many cuts quickly at points. I can totally live with that though. I'm so glad you've been so open to feedback but still aim to have the main parts of your vision come together.

In the US, "baking chocolate" generally means "unsweetened."

You got the vanilla recipe down, Barry!! It's just vodka with a bunch of vanilla pods thown in and left to steep. I made a few bottles years ago and it's so strong it's nearly syrupy! Yum!

Love the little questions from the cameraman!

Barry: "Its still warm 2 hours later" Anthrax: "It was in the fridge... WHY IS IT HOT?!"

What kind of camera are you useing in these new vids Im gona have to check it out the quality and auto focus is amazing😊

Have you tried Noodle Kugel. It’s a traditional sweet noodle dish from multiple cultures, but particularly popular with Ashkenazi Jews.

All this time I thought you were saying "cam" as a shorthand of "cameraman" xD

Hi Cam!!! Nice to meet you!

How do you make Irish spice bags

Barry if you make that "you can cover anything with icing" I would buy one for sure

I've done that. Because it's a bit dry I've added vanilla ice cream when it's warm or I'll add a syrup to it. Get it creamy it's delicious.

Al Donte? Sounds like some dodgy bloke from the travelling circus your father warned your sister about. 🤣

Hello Cam, great camera work!

A video of making cakes with different flavoured vodkas instead of vanilla extract would be fun!

Barry, it is al dente not el dante.

8:41 Back to the FUTURE, Barry! The pun was RIGHT THERE!

Random question - What camera/lens are you using near the end there? The autofocus is impressive!

This editing was much better than the first. Feels more homely. Is Cam he's real name or just short for camera guy. Lol

@nixi-bixi

Жыл бұрын

Short for Cameron?

Doomy glay lol 7.41, you're so funny x

07:40 “doomy glay” was it just me that heard that? Haha

If you add sugar and lemon zest to the water you boil the pasta in, as well as the little bit of salt, it would probably elevate the whole dish because there wouldn't be such a taste difference between the chocolate and the plain pasta. I know people said not to add salt to the pasta, but if you do it the way I suggest you should add a pinch just because it will increase the other flavors.

My fav after school snack/comfort food was warm macaroni with sugar and milk on top ☺️

What is the big white bundle on top of the cabinets?

@mrbarrylewis

Жыл бұрын

Do you mean Rose? The toy seal.... bayayayayayayayaa

@luvz2reed

Жыл бұрын

@@mrbarrylewis Aw. She's waiting for a kiss.

Pure Vanilla Extra is amazing to help tooth pain! Use it like a mouth was and it numbs the mouth for a bit.

Ever since I saw this... torta, I haven't been able to look at penne pasta the same way as before. I haven't cooked it, yet, it has left a permanent mark in my mind.

I'm not sure how to ask Barry so I'll just comment here and hope someone replies but does anyone know if there has ever been a review on ice-cream makers? Xx

Great video

Often food scissors can be easily dissasembled for cleaning in the dishwasher.

Sometimes you have to try something new in life to expand your mind- just not sure if I’m going to try this one though. Thanks for taking one for the team with this recipe! Hello to Cam and welcome to internet land! Nice to see you.

@mrbarrylewis

Жыл бұрын

That's a great point and one I agree with, I love trying new foods but appreciate that others like to stick with what they like and that's ok

I think, if you mix the nut mixture with the pasta everything gets coated. Then layer pasta nut mix and egg mixture. Or better yet, mix it all before adding to pastry in the pan. Similar to mixing apples for a pie. Also. Using smaller pasta pieces may work well. Also, use pecans instead of almonds. Btw love your videos UK vs USA ingredients.

Very late reply, egg yolk is an emulsifier, so mixing with the oil allows the oil to properly combine with the other fluids in the dough

Could you replace the pasta with rice?

I wonder if some vanilla cream wouldn't improve it?

Hello Cam, It is nice to put a face to the name and voice.

Barry get yourself a rotary grater for your chocolate! No chocolatey hands and yet another gadget for your drawer.

"Folks, it is a doomy glay!" 🤣

I love the way you say pasta 😂

I had a truly visceral reaction to that first shot of the cut. I love chocolate and pasta and nuts and lemon too, but the idea of them all together in one bite sounds... ugh lol

The editing and production on this one are a lot better than most of the recent ones. That dessert looks amazing to me and I would be very tempted to try it, even though I think I'm becoming allergic to nuts.

"It doesn't really matter what this looks like." But it looks like when in a horror movie someone has made a book out of human skin.

That is funny, I just started Homemade Vanilla extract. I made 3 with Vodka and 3 with Brandy. In 8 months they will be ready.

With the egg and vanilla and all the sugar, I was thinking maybe some kind of oddly textured French Toast vibe, but seeing Cam and Mrs. B's reactions, I don't suppose so.

Barry, you need the Zyliss cheese grater for your chocolate. Your hands won’t be near the chocolate… so… no melting! 🌹❣️Best gadget around.

Love the content, the personality, and the camera work!

@mrbarrylewis

Жыл бұрын

Thankyou

Can't say I'm a fan of the more "produced" videos, still gonna watch them mind you, they just seem to lose some "Barry-ness".

@Tipsey692003

Жыл бұрын

Agree!

@mrbarrylewis

Жыл бұрын

No probs, I appreciate the feedback, we are chipping away to get the balance right, but I personally felt this was the most Barry-ness since i've had help

@hord1827

Жыл бұрын

Agreed. Just needs less effort put in. More tripod and less zooming

@Jeffffrey0902

Жыл бұрын

@@mrbarrylewis To me the bigger problem is that the parts shot by Cam are so shaky I feel dizzy. I prefer some steadiness.

@raptargh

Жыл бұрын

Just a few less chop and change camera angles please, it’s making me a bit dizzy.❤

With all due respect, I prefer the static camera to moving one.

@mrbarrylewis

Жыл бұрын

Hey, no worries. We'll try and find a balance, and use a tripod when I can. I remember my first 100 odd videos had no tripod as "I didn't believe in them" lol

So i wonder if you could pimp that. Maybe a bigger pasta variant that you could have stand upwards and fill it with the nuts, butter and maybe something different like nutella, peanutbutter, jelly and so on. Just mix and match the fillings throughout the whole cake. Or every noodle gets filled with differend colored and flavored dough.

@mrbarrylewis

Жыл бұрын

hmmm like a honeycomb paste style?!

@uramderrote7055

Жыл бұрын

@@mrbarrylewis Yes!

Ah yay! Cam's part of the gang now! wheeeeee Hello Cam! Nice to see you!

@garethbartlett

Жыл бұрын

Well hello there! Thanks for the friendly hello!

7:39 "Folks it is a doomy glay" 😆

I believe amongst Ashkenazi families, they make kugel, which is a sweet noodle dish.