I Tried Cooking: 17th Century Style (and i sweat a. LOT.)
Ойын-сауық
If you've ever wondered: Gee, I wonder if people were hot whilst cooking by a crackling hearth in 4 layers? The answer is YESSIR.
ANYWHO for this video I wanted to do something a little bit different hehehe. I am always so eager to learn history through actually DOING vs reading or listening, so I ventured (with the help of the crew over at Plimoth Patuxet Museum) to learn about different cooking customs of 17th century New England. With their guidance, I learned about Wompanoag cooking and also the English, which is what this video is!
As you watch, know that there were beads of sweat present the ENTIRE time, and enjoy.
LOVE YOU BYE
Plimoth Patuxet Museums: plimoth.org/
Chapters:
00:00 Intro
01:45 Ye Olde Menu
01:52 Let's Frickin Do it
02:42 Curd Fritters
07:04 The Carrots
10:10 Sauce Time
11:25 Into the Garden
13:57 The Finished Meal
15:02 Wrap-up & Bloops
Patreon: / rachelmaksy
Insta: / rachel.maksy
TikTok: @rachelmaksy
Пікірлер: 1 800
The woman teaching her how to cook is so sweet. She's looking at her like have you ever even seen a kitchen?
@hannahdoubleyou9961
10 ай бұрын
But what is that accent?? I'm British and it seems like she's mashing up every accent from Ireland to Scotland to Scandinavia
@emosasukelover222
10 ай бұрын
@@hannahdoubleyou9961 it's probably a colonial accent which if you think about it, would make sense that it's a mix of irish, english, scottish, and scandinavian considering thats who moved here to the states originally. also since we don't 100% know what the colonial accent would be mixing those together is the best we got.
@mollietenpenny4093
10 ай бұрын
@@emosasukelover222 Like a Scotch Irish accent?
@beckmannm
10 ай бұрын
@@hannahdoubleyou9961linguists are actually able to determine (pretty) accurately what language of the 1600s would have sounded like through things like rhymes (specifically Shakespeare's work). It does sound like a weird amalgamation of many accents (Including a current New England accent, bc it came over and didn't change as much!) There are some great videos of actors performing Shakespeare in the "correct", which sounds wild; I definitely recommend!
@jodoodlyboi2963
10 ай бұрын
@@beckmannm no one actually talked like in the Shakespeare pieces though. He completely just made up words lmao (which honestly, I stan) But I suppose there's still something to gather from the rhymes 🤔
Petition for Rachel to do 80 more of these videos, and also for Rachel to recreate that lovely grey jacket she wore it was so beautiful
@djooons
10 ай бұрын
Yes! :D
@notlazyy
10 ай бұрын
Agreed!
@madmigraineur3815
10 ай бұрын
Early American is an amazing channel that does this ❤
@angelicaeagles9627
10 ай бұрын
Where do I sign? ❤
@katiikN
10 ай бұрын
I suspect the main reason the jacket looked so good was wearing proper historical underwear, not a bra, under it :)
This woman is giving it her all and staying in character, I stan her
@theclumsyprepper
10 ай бұрын
Stan?
@CrownedLily
10 ай бұрын
I used to go to the Plimoth Patuxet Museum very often as a kid. They always stayed in character.
@impposter560
10 ай бұрын
She is a professional, and a queen of cookery
@jnnfrmntngro1101
10 ай бұрын
@@theclumsyprepperstan, like Eminem's song.
@megan2176
10 ай бұрын
I fully believed that was her accent!! She played it so well! 👍👍👍
"Thou not expecting a loaf?" lmao that was fantastic. I feel like that woman knew you were digging her quips and played on it. She's awesome.
I feel like Rachel is a little tongue-tied for fear of messing up the historic vibe, so she has to put all her meme-y thoughts up on the screen in writing for us instead. I honestly love her introvert extra spice. They’re the pepper to my carrots 😂
@tobeygun
10 ай бұрын
i love this comment as much as i love peppered carrots.
@Totallyfine29_
10 ай бұрын
yeah noticed that 😂❤
@luciemunne6322
10 ай бұрын
I was wondering if it was that or just the intense heat making her brain fuzzy. Whenever I get too hot I become way less talkative and my brain get confused about life…
@raraavis7782
10 ай бұрын
@@luciemunne6322 Definitely. Happens to me, too. Heat and high humidity really do a number on me.
@megan2176
10 ай бұрын
Boiled salad!! 😅❤❤
i've never heard the term toothsome before but i love it
@mo0nstonegirl
10 ай бұрын
What the heck 😂 I've NEVER seen a comment from KZread 😂 Love it lololol
@bau7417
10 ай бұрын
@@mo0nstonegirl lmao theyre kinda like the Where's Waldo of KZread; occasionally they show up under videos n make their presence known 😂 Seen 'em a few times (... may actually be a testament to how often I watch videos but thats irrelevant lmao)
love that the actress realized you were into sniffing things and eventually just offered things for you to sniff lol
All the anxiety giggles, sniffing everything, and sweating made this pure gold. 😅 So relatable.
Yes! Finally someone depicts cooking as it really is: a lot of sweating.
@In_TheMoonlight
10 ай бұрын
it is SO MUCH SWEATING
@theclumsyprepper
10 ай бұрын
No it's not.
@themadkitkat9302
10 ай бұрын
sweating and swearing (:
@paulas_lens
10 ай бұрын
Dishwashing too
@MsShellectable
10 ай бұрын
🤣Especially over an open fire!
As someone who works in museum education this video was amazing!! I hope that you are able to more videos like this in the future! If you ever want to do a museum video in the southwest, I can help with that!
@ColorwaveCraftsCo
10 ай бұрын
That would be so cool! I hope Rachel sees your comment
@lajoyous1568
10 ай бұрын
I love how hands on this was. I would love to do something like this, but not if I have to be filmed. I'm not the on stage talent type.
@amandafinlayson9540
10 ай бұрын
@@lajoyous1568 a lot of living history museums have programs like this! I know Colonial Williamsburg has a whole blacksmith course! I worked for the Musicial Instrument Museum for awhile and they have a whole room dedicated to Instrument that can be played
@e4mi
10 ай бұрын
Yes GLAM love!
@stevezytveld6585
10 ай бұрын
She could do a whole series of videos from just one museum. Possibilities are endless. - Cathy (&, accidently, Steve), Ottawa/Bytown/Pimisi
Okay, but there is nothing more wholesome in the world than hearing the difference between the hearty voice of the lady in the kitchen and Rachel’s quiet little remarks like a kid in the biggest candy store in the world. Amazed, overwhelmed, and a little shy. 😂💖 WE LOVE HER
Rachel moving the coals to fry curds, makes me think of Claire from outlander, she gets frustrated with a modern stove and cooks dinner in the fireplace, and her guests comment on the wonderful smokey flavor……this was a fun video, thanks Rachel.
@claudettesteeves
10 ай бұрын
I know who Claire is.! I love her van the Mouse
@katybeaumont
10 ай бұрын
I thought of the same thing!
"thou not expecting a loaf?" I replayed this part so many times
I just want to say props to the interpreter. She stayed committed all throughout this madness 🤣
I absolutely loved this, I visited there with a friend once and it was so cool to step into a piece of history ❤ I do wish you had shown the Native American demonstration on the main channel as well, such beautiful representation deserves to be available to all.
@TheDisell
10 ай бұрын
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@pieceofpeace35
10 ай бұрын
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@pinkjellybeans00
10 ай бұрын
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@mewow6406
10 ай бұрын
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@fairelvenlady
10 ай бұрын
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Obsessed with the instructor’s accent
The goodwife doing the teaching is an absolute gem❤ this is like a chaotic English Heritage episode 😂🎉
@heatherhernandez4304
10 ай бұрын
Can you imagine Rachel and Ms. Crocombe?! That would be a phenomenal video.
@TheSaneHatter
10 ай бұрын
@@heatherhernandez4304 I'm thinking of having Rachel meet Townsends, instead, for an event like this.
@omgDora
10 ай бұрын
Yes! She's so good!
@pinkyfromhaughtfarms6550
10 ай бұрын
@@TheSaneHatter either or both would be excellent!!
@PadmeP
10 ай бұрын
the accent is amazing, is it local or historical?
I was an "informant" (costumed interpreter) at Plimoth Plantation around 1980. I immediately recognized the costume everything there was so familiar. I really loved that job.
@sweetpotatogreens7491
10 ай бұрын
how cool!
@mayochupenjoyer
10 ай бұрын
i went there for a school field trip in 3rd grade and it looks the same!
@rachelclare1398
10 ай бұрын
Hi!! 👋🏻 I was the graphic designer from 2016-2020!
This video was such a cool experience but I find myself wishing the Wampanoag food culture video wasn't locked behind a paywall because that information seems very valuable to share to larger audiences. I just think that native cultures can be ignored and taken for granted in the mainstream so it'd have be nice to see. All love to Rachel and I know I would watch any video of her experiencing new things in olden times
@pinkjellybeans00
10 ай бұрын
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@JM-wt4bf
10 ай бұрын
I thought the patron stuff was just early access and the video is on a delayed release. It would be a pity if that's not the case
@TheDisell
10 ай бұрын
@@JM-wt4bf either way it feels a little strange for a white creator to be using a paywall and profiting off of indigenous culture. especially when it's directly regarding history. (I love Rachel and I don't think she's a bad person. I do think it's food for thought though.)
@christinetassone3156
10 ай бұрын
@@TheDisellyeah Rachel. Not a good look.
@julialumina1615
4 ай бұрын
Yeahh indeed well said
This is giving me real "Grand lady from the big house visits with her tenants" vibes 😂 Looking forward to an eventual 18th century cooking Townsends collab! 🤞💕
@Teqbird
10 ай бұрын
Yes!!
@oliviapearce9962
10 ай бұрын
Undercover boss: 17th century style
European me was just about to go to bed but naaaaah, WE GOT RACHEL 🎉
@SparklyPurpleNails
10 ай бұрын
*high fives in European*
@karru900
10 ай бұрын
Nice.. same 👍
@DropDeadGem
10 ай бұрын
literally same!
@nanduschka
10 ай бұрын
🙌
@julistreit7993
10 ай бұрын
Omg same 😂🌙
I can't express how much I need Lucretia to follow me around and walk me through how to do things in life.
@luciatat4084
10 ай бұрын
😂😂😂😂😂 same here, lol!!!
Can we get a Native history video in KZread at some point? Would love to see something like that! 😄✨
@SmartPuff_
10 ай бұрын
if you want Native history, try to find creators from the actual First Nations instead of from a non-Native person.
@meriadoc_9813
10 ай бұрын
@@SmartPuff_ Yes, I fully agree. I want to priotize watching native creators, who teach and showcase native history. But I also would love to see a non-native to learn about native history and spread the information.
@TheDisell
10 ай бұрын
I would love if Rachel collaborated with an indigenous creator. or made the Patreon video public.
@TheDisell
10 ай бұрын
oh also V. Birchwood did a cool collaboration talking about indigenous dressmaking. if anyone's interested in that type of content. adding other indigenous channels that are related/not related: - indigikitchen - NDND - Micah Bisbee - Patrick is a navajo - Andrea tso - Diana onco ingyadet - jacobjamesvlogs - Wii chiiwaakanak
@meriadoc_9813
10 ай бұрын
@@TheDisell Thank you for sharing!!💚👏✨
Lily Tupper is an absolute star, so intereating and engaging! What a brilliant museum experience!!
@OdaMaria
10 ай бұрын
Does she have an Instagram account or something? 😊
@eurusholms
8 ай бұрын
@@OdaMariaютюб канал
I do 17th century reenactment in the UK. It’s fascinating to see the difference between what food was going on over here and things like corn that we just don’t have in our recipes over here at the time. Always love your videos. Absolutely love this one! 😁
@AndersWatches
10 ай бұрын
How does one get involved in such things in UK? I’m asking for a friend and the friend is me 😅
@NankitaBR
10 ай бұрын
@@AndersWatchesI was wondering that too
@Veerlejf
10 ай бұрын
@AndersWatches Best way is to go to an event in your area and talk to the people there to see if their goals align with yours. If not, they can likely point you to other groups. There are some very large and organised societies (like the ECWS) that have a fixed calendar of big public events, but also some loose groups of living historians that meet up a few times a year at historical sites, even without public. Living history and reenactment are a spectrum. Think about what activities you want to do (military/cooking/crafts...), how much time/money you want to spend to be as 'historically accurate' as possible, how much public interaction you prefer, and how far you are willing to travel for events. It takes a bit of research and talking to people to find a match for what you want to put in and get out of the hobby.
@Rachel-fi4sc
10 ай бұрын
It also can be good to start with your local chapter of the Society for Creative Anachronism (SCA). There are some living history groups that are really strict on historical accuracy, but the SCA tends to be the most relaxed in terms of garb rules and all that, so you don't have to show up totally 100% perfectly authentically historically accurate right out the gates. You'll meet people to help you get your kit together and teach you new skills and everything.
The pride that she shows whenever she is doing a small task or learning about it is so adorable. Her separating the eggs so gently is very heartwarming😂
I love that even after all the crafts she's done, cooking is the thing making her nervous.
@corgiw7281
10 ай бұрын
I'm a little boggled that she's never separated eggs before... but then I can't sew or sculpt like Rachel csn.
@samschamaun5784
10 ай бұрын
@@corgiw7281right?!? I was like wait wait wait she’s never SEPARATED AN EGG 😂
I would have loved to see more of the indigenous cooking!
The cooking instructor is such a lovely lady❤ I wish to encounter more people like her in my daily life.
@sotetsotetsotetsotetsotet2379
10 ай бұрын
I have absolutely no idea what her accent is however, It's like a smash between scottish, irish, northern english and trans atlantic.
@RuailleBuaille
10 ай бұрын
@@sotetsotetsotetsotetsotet2379it's pure chaos 😂
@gingeelise
10 ай бұрын
@@sotetsotetsotetsotetsotet2379 it's very confusing lmao!! i think it would have been more immersive if she had used her regular accent
@sotetsotetsotetsotetsotet2379
10 ай бұрын
@@gingeelise There are a lot of unique accents in America, especially near the Canadian border; it might not be an affectation.
That was delightful! I love watching videos like this where people go to historical places and the employees stay in character. Tis toothsome.
@findingbeautyinthepain8965
10 ай бұрын
Me too! I had so many questions to ask. I wanted to ask why her and her family came to America. I wanted to ask about the passage, especially if she was pregnant on the ship or not. I wanted to make up an excuse for Rachel not knowing how to cook (in that setting), like she just got out of an indentured servitude contract, and they only had her clean. Most importantly, when she kept saying ingredients came from England, especially the butter, I wanted to ask, “Is from England a code for stolen from Ireland?” Sorry, I got way to into it lol.
Petition for Lily to have her own channel.
Okay can I just say how I was thinking, "Oh wow! This vid looks so cool and historically accurate. Rachel's garb, and the homes at this museum are like walking into another time!" and then literally 0.5 seconds later cackling at the very fake fried chicken leg sitting on a random bench. Love it
@n.i.n.a.o
10 ай бұрын
i think that was a gourd 😅
@rebeccaking9990
10 ай бұрын
@@n.i.n.a.oOMG I replayed it and you’re 100% right! 😂 I guess I’ve got fried chicken on the mind 🐔
@rebeccaking9990
10 ай бұрын
@roxyortiz8819 Oh thank god I wasn't the only one! That plastic fried chicken leg (and plastic food set) is ingrained on my 90's childhood brain
For a moment I thought you'd traveled through time accidentally but its only Rachel dressing up and having a wander through a living history village. Thanks for bringing us this amazing video.
I love this kind of video! :) But: Since you want to amplify indigenous voices, the best way to do that isn't behind a paywall. Let's see Melissa centered next time!
@j9_shine
10 ай бұрын
it feels really weird that it's on patreon like she's directly profiting from indigenous people, no donations of proceeds or anything
@TheDisell
10 ай бұрын
yeah I'm not indigenous but my daughter and partner are and this was really disappointing. I know she didn't intend for it to come across negatively but it does feel like a disservice.
@RayneBlakeman
10 ай бұрын
I second this!! I hope Rachel sees this comment and the comments of others who have voiced a similar perspectives
@pinkjellybeans00
10 ай бұрын
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@bobbipinsburlesque
10 ай бұрын
I 100% agree with all of this, but also want to just add that Rachel does donate to the Wampanoag tribe every November and encourages her followers to as well. I don't think it was intentional at all, but hopefully she sees these comments and can make the video public and donate some of the Patreon income as well 🖤
Two things in particular I love (aside from Rachel’s always inviting presence gracing the screen): 1. Seeing that gardening borage and lovage was traditional at this time made me stupidly happy because I have them growing in my own garden. 2. Hearing the old pronunciation of English here is delightfully fascinating and I could listen to it for ages!
@katybeaumont
10 ай бұрын
I was interested in her accent too.
@azrani2023
10 ай бұрын
Couldn't agree more!!!!
@TheQueenAndTheKing
10 ай бұрын
Sauce! It sounded so Dutch which i found very cool
That roasted quail drawing at 1:47 hit me in my funny bone 😂
@serenahottal8102
10 ай бұрын
She is beauty, she is Grace!
@izzyinnit82
10 ай бұрын
@@serenahottal8102 She is launching into space 🐔🚀
@m.maclellan7147
10 ай бұрын
The curd fritter needs work, though ! Lol 😂
@amylynn826
10 ай бұрын
Came here to say this. It’s legs! She got gams for days
@lyn3325
10 ай бұрын
@@izzyinnit82omg Chicken Invaders??!
The" No, I can not say I have" was everything
Had some very traumatic times that ended in a traumatic divorce a year ago and essentially dropped everything I enjoy including creators I used to watch... this one was a fun one to return to Rachel. You seemed like the [1600s] schitts creek. Like an eccentric rich woman who didn't know how to cook like a peasant and was adopted by several patient and kind townspeople to teach you how to survive!
@AA-cf4es
10 ай бұрын
Congrats with your divorce and f@ck him. Enjoy your life!
@artesiandifferent
10 ай бұрын
I hope you are doing better and can enjoy your favorite things again! This was such a lovely video.
I was at that very museum just the other day. The Pilgrim called John Howland taught me calligraphy with a real quill pen and said you can send letters to the museum addressed to a Pilgrim and one of the cast will write you back presumably in character.
There was something that utterly warmed my heart when it came to seeing how “fish out of water” Rachel was in a 17th century kitchen and garden (or really ANY kitchen and garden 😉). I loved seeing her taken under the wing of a good teacher with a wonderful sense of humor. What a fantastic video.
I CANNOT express the amount of joy I felt when I realized that it is a Rachel Maksy Friday this week!! WHEEEE! Made my day! ❤
@lizbethwhite-gluz7880
10 ай бұрын
OMG same! ❤
@alisonbrandon9059
10 ай бұрын
Me too!🎉
@tennisprinzessin84
10 ай бұрын
They just adjust calenders. Fridays and FriYAYs!!
Great video! I can’t wait for the Indigenous part of it 😄 as an indigenous i really appreciate when people i admire acknowledge Indigenous history 🤎
@holly6725
9 ай бұрын
Unfortunately the Indigenous cooking video is only on Rachel's Patreon, so not available for free :(
this was so much fun!! I loved the vibe between you and lucretia. it was also really sweet bc it really felt like an older sister teaching you how to cook, so when she said “cookery is normally taught to you by other women” it got me a lil 🥲 I’m very excited to see the Patreon video! just a suggestion if you do this stuff again is to maybe make the indigenous culture one the main video, just so it reaches more people bc there’s less educational stuff on their history (: obviously it’s your choice tho!
@sewold3472
10 ай бұрын
Give Rachel a break. You don’t know what the agreement is between her and the museum.
@maleahlock
10 ай бұрын
@victoria-8967 I agree. She probably just didn't get a chance to think it through with all of the filming and social interaction 😊
I love Rachel being completely flustered by all the direction and information she’s getting 😂❤
@SaintShion
10 ай бұрын
She looks so nervous I wanna tell her to take a deep breathe and shake it off.
@donnapotts2238
10 ай бұрын
I can see and feel her anxiety (like the hand wringing) I just want to hive her an introvert hug
Okay Lily was a DELIGHT - thank you for sharing her and her expertise with us!! As a lover of ALLLL the old shit (Latin teacher), I truly appreciate anyone who works that hard to preserve and invigorate history. And my. Was she witty. Wert thou not expecting a loaf??
This was interesting...but it's a bit weird to group the indigenous cooking video with the "extra stuff" (as you say) on Patreon after saying it's important to share the Wampanoag 17th c. cooking methods too. Maybe you could make the Wampanoag video available here too, or switch them and put this video behind the paywall instead?
I was having a not so good day and just came home to a quiet house, two cuddly dogs, and a new Rachel video. ✨perfection✨
"Lucretia" is a fantastic teacher, this was fabulous 🎉
During my binge-watch of food-making videos, Rachel drops THIS cooking video?!?! Perfection (Toothsome)
Oh my goodness! This brings me back! I was costumed staff at a 17th century historic site for five summers while I was a student. I absolutely loved it, except our site historically had no women at it, so all the girls were dressed as boys. Thankfully we didn’t need to do first person, but I have mad respect for those that do. What a fun adventure for you!
I want to start a petition for Rachel to head over the pond to cook with Mrs Crowcombe
@LK21502
9 ай бұрын
Oh my gosh YES
@Blackthorne369
9 ай бұрын
@rosacanisalba Mrs. Crowckmbe would not spend time training so new and inexperienced help, especially one with little idea how to crack eggs! Bless but that is a task for Marianne or even the lower scullery maids.
@FebrithDarkstar
8 ай бұрын
@@Blackthorne369 :XD
Rachel and living history? PERFECTION!!!! Thank you for filming this! So much fun!
I can’t explain the amount of joyful nostalgia this brings me! I went to that museum on a 3rd grade field trip. I felt like a part of history when I was there and I think about it often.
@findingbeautyinthepain8965
10 ай бұрын
I went to one just like it too! The homemaker made us eggs over the hearth. Hands down, the best eggs I ever had! They were so fluffy! Maybe she used curds.
Cooking instructor’s accent fills me with Autumn warmth 🍂🥰☕️
Baby girl really used a little slice of accent from every region of the UK and I love it 🤭 what an absolute sweetheart!
Love these kinds of videos! Please do more. “An introverts day out,but make it historical.” 😊
What a fun, charming team you ladies make! Best edition of Butt Naked Vintage yet! “Hasty Pudding” took 40+ minutes to make. In case you were wondering what our foremothers did with their time.
@charischannah
10 ай бұрын
I'm guessing it was "hasty" in comparison to boiled puddings that just took all day.
@MLiesel
10 ай бұрын
So was the name tongue-in-cheek/sarcastic, or did regular, non-hasty pudding take even longer? I’m afraid I already know the answer…
@llamasugar5478
10 ай бұрын
It was their “fast food” for when they were in a hurry. I just microwaved Pad Thai for lunch today . . .
This was lovely, it reminded me of a summer during my youth when I decided to be feral and cooked all of my meals on a fire pit I built in the garden (amongst other things).
I loved this video! Have you ever heard of the channel Early American? It's an ASMR cooking channel with a girl named Justine who cooks historically accurate recipes from the 1800s mostly. So cute and relaxing. She also shares the original recipes so others can try them!
I love when you do something A little different But I also love the comfort of your usual content. This is the epitome of a comfort channel for me
@theclumsyprepper
10 ай бұрын
Epitome, not apitamy.
Rachel getting closer to her final form. I love it.
*in a David Attenborough voice* Behold! we see the floor troll in the wild as she learns the old "cookery" methods of the 17th century. This was a fun video! I'm looking forward to more of them in the future, especially ones that include Indigenous history (since I'm Indigenous myself from Canada).
There is a reason why many cultures have something like a summer kitchen. The swankiest versions are basically little shacks with no walls and a roof to keep out sun and rain, the most basic ones are a fireplace outside, ideally with some shade, benches and a table.
That was so much fun! I grew up by Olde Bethpage and took my kids to Sturbridge Village when they were young. I’ve always loved learning about the 16&1700’s. Our town graveyard had graves from the 1600’s. I also honeymooned at Colonial Williamsburg. History nerds unite!!❤
@jenniferlynn3537
10 ай бұрын
What - no Mystic Seaport, CT?!?! 🥺
I had a cat named Marigold. She did gladden my heart. She passed earlier this year but my memories of her still warm my heart.
Holy crap! After years of watching you, how have I never realized that you’re local to me until this video? Aside from feeling INCREDIBLY stupid, this video was not only awesome for all the usual reasons, but because I grew up in Plymouth (and am still living in another town in this state). Thank you for another funny and charming video. Every one of them is an absolute gem. 💗
That was so much FUN! What a creative way to get out of the house, use old tools for authentic old time cooking AND I spotted a Nick in the wild. Thank you so much Rachel. Made my Saturday!
@azrani2023
10 ай бұрын
aaahhh yes yes a wild Nick appeared here or there very delightful
This video as a whole is amazing but can we just take a moment of appreciation for "emotional support bangs" because if that isn't a mood I don't know what is
Rachel is the best! I always laugh, when somebody tells me, that old-fashioned clothes were not especially hot despite many layers. I guess, those people never tried to cook in a summer heat in a traditional kitchen with a big oven, while wearing traditional Western multilayered outfit.
This is wonderful and I love your bravery...and the delightful goodwife's explanations, instructions, and calm as Living Chaos in the form of Rachel arrives in her kitchen. Bravo!
I fear that your ‘comfort zone’ was last scene nonchalantly whistling to itself, and walking quite quickly in the opposite direction.
As a history nerd, this video brought me SO MUCH JOY!
@azrani2023
10 ай бұрын
SAME!!!!!! Rachel, we'd love you to make more videos like these!!!!
I turn beet-red when I get hot like that. Rachel stays beautiful and just glows. I am so grateful to live in these days with stoves and ovens and refrigeration.
Hello! I'm from Eastern Europe. Your video's are so amazing! I definitely remembered how I visited my grandmother in the village as a child. We had a garden and my grandmother taught me from childhood to care for beds and understand plants. It was a need, not a whim, unfortunately. I remember my exactly same emotions as yours when she taught me how to separate the yolks from the whites and prepare different dishes from what she had grown with her own hands. I ran to my neighbor for fresh milk and we made homemade cheese. Of course we had a gas stove, not opened fire 😮 How I plunged into nostalgia! Thank you so much ❤
Watching Rachel learn to separate eggs was like watching the Dunning-Kreuger effect in real time 😂
Loved this format. If historical activity vlogs are content you want to do more of. I'm all in. Or sew things. Or henna your hair. Or decorate your house. Or do a fashion show/ montage. Or a craft. Mostly film yourself and add your references and flair.
Oh dang I'm so friggin excited for this! This is most excellent training for your life as a friendly neighborhood bog witch.
Your caption team did a lovely job and I applaud them for keeping caught up with everything you and Lucretia were saying! One tiny correction, at 7:27 she said "boiled colworts" (also spelled colewort or colwart, so good luck with that, lol...). I wouldn't have caught it except for the fact that a few days ago my youngest brother and I couldn't figure out if Kale belongs to the colwort family or the mustard family, looked it up, and could hear Ruth Goodman probably laughing at us from Tudor England when we found they were basically the same thing. Also pleeeeease collab if at all possible with Ruth Goodman. You. Would. Love. Her. Well done you, stepping out of your comfort zone! I do hope we get to see the native American segment here on KZread soon as well. 🧡
Oh my god I loved this so much. The whole experience seemed lovely, but... when she said borage... I literally screamed. Borage is the most common veggie in my hometown, we eat the stems and leaves (we call it borraja). But it's not known in the rest of Spain so I can only eat it when I visit my mom. I learned (reading Outlander 😂) that it is common in the UK to use the flowers for infusions and such. So the more you know... Thank you!
@claudial.2214
10 ай бұрын
Fellow maña here. I remember having a Galician cousin over one summer and when my aunt put the plate of borrajas in the table, the cousin explained that they would fed that vegetable to the pigs. Needless to say her mum called a few days after she came back home asking for a recipe 😂
@MissPennyLaFreak
10 ай бұрын
@@claudial.2214 Hello there. It is not the most visually appealing thing to eat, I admit it. But it tastes like home.
I’ve been going to this place all my life since early childhood, this is such a wild trip I love it so much!!! I actually freaked out when she pointed out the borage, I ate some borage in one of those gardens as a tiny little kid and instantly loved it, edible flowers are wildly underrated 😂
@readmachine18
10 ай бұрын
I've never had borage, but totally had a similar experience with nasturtiums as a kid! The flowers are pretty AND yummy, what's not to love, right? XD
@MsShellectable
10 ай бұрын
@@readmachine18 and nasturtiums are easy to grow. Love their peppery tang!
@readmachine18
10 ай бұрын
@@MsShellectable Right?! 😆
I grew up in western Massachusetts, this was one of the many repeat destinations for school field trips. You triggered a flood of memories, thanks for the nostalgia.
I saved this for my Saturday morning hurkledurkle, and it did not disappoint. You looked like a highborn lady in a novel having her first time in a kitchen. But I appreciate your going and adding a new trip to my bucket list of learning adventures. Thank you.
Watching rachel be so happy and sniff things and bringing us along on her learning makes me so happy! Also COWS, WOW is definitely going to be my new favourite stim, I can feel it
Hey in history today I was just teaching my kids about the Wompanoag people. I have a relative named Lucretia, it's not a name you hear too often. You reactions, Rachel, would have been exactly like my own. A bunch of "whoa, ooh, ahh" smelling everything and just a grin on my face the whole time. Neat video :)
@cyborg_siren
10 ай бұрын
If you're grinning when learning about genocide, either you're racist or you're not actually learning the truth.
@TheCrummyArtist
10 ай бұрын
@@cyborg_siren the grinning is only a response to learning to cook like that, not in response to the devastating history of the Native Americans.
You gotta do this with Old Stirbridge Village too! We have so many great historical museums in Massachusetts and New England. Maybe a visit to the Newport mansions? *eyebrow wiggle*
@m.maclellan7147
10 ай бұрын
Oooo, I have never been to Newport , so would LOVE her to do that!
@latenightbreakdowns2107
10 ай бұрын
There’s a ton in Maine too. There’s multiple colonial forts. Native American culture is huge especially the wabanaki
I enjoyed that so much and I could tell you were totally overwhelmed because you barely spoke a word. You are a women of words and for this video you had really no words. It was priceless.
Enjoyed your video this week, it's good to spice stuff up a bit. ❤
My mom lived on a farm in the Depression, and she mentioned once they made cottage cheese by hanging it in a cloth bag on the water pump for it to drain. Turns out that's a really old trick.
I love these " living" museums! Visit more and take us with you!😊
Rachel + cooking + history + Plants. Perfect Saturday morning. 😍
I maid most the clapboards and pails for the house and fencing in the intro, all done by hand though I didint build that fence or house, just broke down the logs into the materials! YAY LILLY
I would LOVE to see more of these “experience for the day” adventures. Historic or whatever brings you joy. Really enjoyed watching. Thank you
@cyborg_siren
10 ай бұрын
She should cosplay as a black or brown person in those times. Oh wait...... only white people got to enjoy those times.
Abby will be so proud of you! You did such a good job! The cooking part, I felt your anxiety. Thank you for doing that. The veggie patch, you felt a little more comfortable. I imagine that experience will help in planning your veggie garden purchases for next year. Except for the waistcoat, stockings and shoes, I thought you were wearing your own clothes. 😊
@m.maclellan7147
10 ай бұрын
I giggled when the interpreter pointed out the Marigolds that "Gladden the heart!" ❤ I have a couple of pots on my stoop filled with tomato plants, green pepper, eggplant, marigolds, and a lovely red flower. They definitely "gladden my heart" ! I HIGHLY recommend just starting a few pots around your door, shoving veggies & flowers in it, and water when needed. (Sometimes I must water daily, but due to lots of rain lately, I haven't had to.) It is lovely coming home to my pots sprucing up my entrance. Don't be afraid to start. I may only get a few cherry tomatoes & a green pepper or two, but it is SO satisfying to see the flowers, touch the plants, just interact with them.... P.s. marigolds will bloom more if you "deadhead" them. Basically break off spend flowers. Save them and dry them though. They will be full of seeds and Marigolds are some of the easiest seeds to start ! Just dry them & save them for next year. P.s. also, join a local "seed swapping" group & you will end up with TONS of seeds, normally just for the cost of postage ! (Anything under a pound is normally '1st class', so cheap!)
so impressed by Lily for staying so completely in character as Lucretia, the way she reacted when you shook her hand was perfect
As a history fiend who does dabble in Medieval English reenactment (12th ce) this is just fabulous! I would LOVE to see more of you doing this if you enjoy it and it looks like you do! You've got that Give-It-A-Go spirit of learning that's vital to this sort of thing. (Also are my ears playing tricks or is that goodwife actually using a version of the reconstructed Shakespearean Era English (17th ce) Pronounciation? It sounds awful close! What Detail!!) PS: As a Native also, I am delighted to see you also have a segment on the area's native inhabitants of the period and not just the colonizers.
I love this! But I am really disappointed that the content about the indigenous peoples, an underrepresented group, being put behind a paywall making it inaccessible to those exact underrepresented groups. I would have loved to see just a short clip with a bit of that content and then knowing I could go to Patreon for extended content. I hope you do this again in the future!
@wherefancytakesme
10 ай бұрын
Yeah, I unfortunately feel exactly this. I adore Rachel, she is awesome and I know it was totally unintentional (as anyone who saw her born-in-the-wrong-era video could tell), but like... Why? I really hope this will change because in my own opinion it just doesn't feel at all fair.
@shaaaand
10 ай бұрын
@@wherefancytakesme yeah I don’t think this was intentional. I’m surprised I haven’t seen anyone else mention it in the comments tho. This is super cool! And awesome! And could have included both and then had more of both on patreon. Love Rachel and hope for a little more thought on this but know it wasn’t malicious.
@wherefancytakesme
10 ай бұрын
@@shaaaandYeah it just instantly crossed my mind, "Wait, but the 'white-people history' is free?" I'm also surprised barely anyone has commented on it, but I do want the indigenous content to come off the paywall at some point. This is just a white person's thoughts and all, but I really want to learn about that part of 17th century America anyway.
@xXxlaurenthyxXx
10 ай бұрын
'making it inaccessible' I get your point but in turn nice assumption that all indigenous people can't afford a patreon sub.
@shaaaand
10 ай бұрын
@@xXxlaurenthyxXx interesting that that’s what you assumed was being said and what you took from this.
Syrniki! I make those curd fritter thingies all the time! It's a slavic staple and a favorite in my family! 😁 So cool to see!
"just a couple of gals admiring corn" killed me. absolutely amazing. i want to admire some beautiful, scrumptious corn with my gals. hell yea.
This was so much fun to watch! Thanks for taking us along with you!
yay rachel posted 😊 this video is kindly going to let me slide into a nice, relaxed sleep now and I wish everyone a nice day/morning/evening wherever you are if you’re reading this! ❤