They sell a potato ricer which basically is a huge garlic press but made specifically for a potato!

@jasmingovers4403

2 жыл бұрын

Yeah, what I was thinking, this would otherwise take a loooong time

@jasminepak

2 жыл бұрын

can't believe i am just learning about it!!!! sigh. *opens amazon*

@lanternli1ac

2 жыл бұрын

@@jasminepak begins to find all of the potato pressers and buys them all

@Chickhll1981

2 жыл бұрын

@@jasminepak or instead of another gadget you can just use a hand mixer

@Lilian040210

2 жыл бұрын

Pshh... And we always used the wooden plunger made specifically for mashing ... well potatoes and other stuff that needs to be mashed. But ye, putting out any effort is a torture for me I'll definitely look for one of the mashers -if I can afford it, whole world shitting on me personally and all that-

If you want the unagi don to be really vegan, you have to use a dashi powder that doesn't contain katsuobushi. There's vegan dashi powder that substitutes shiitake instead of the tuna.

@jbax5521

2 жыл бұрын

I was wondering that. Thank you.

@jasminepak

2 жыл бұрын

Yes! thanks for clarifying. I used a kombu dashi powder :)

@caryngoldsmith6782

2 жыл бұрын

I’m wondering if the mushrooms could be air fried instead of deep fried. Not saying I wouldn’t use oil, but my air fryer is great with tofu and small potatoes. Anyone try this? These recipes look great and I appreciate the advice about trying something you think you hate…eggplant for me!

@poojaprajapati6283

2 жыл бұрын

I was wondering same for dashi powder. Thanks for clarifying Paul.

@en2336

8 ай бұрын

@@caryngoldsmith6782 since the air fryer is more like an oven than a fryer, it has a tendency to dry things out; my experience air frying shittakes was not good lol

I love it when people actually know what they are doing when following a TikTok recipe- have all the ingredients, do it carefully, are confident in the kitchen. It’s so satisfying to watch when they make it properly! These all looked really good, especially the mushrooms, reminded me of salt & pepper squid!

@roseslime713

Жыл бұрын

It reminded me of salt and pepper chicken. I need to try these mushrooms, since I love them as well.

Very nice, never ever disappointed from Tasty amazing recipes!

@sourapple5889

2 жыл бұрын

Except for the japanese souffle pancake but anyways off topic

@remorbits

2 жыл бұрын

They didn’t make these tho

The idea behind the garlic press for mashing the potatoes is that it acts like a potato ricer, which is basically a super sized garlic press that fancy restaurants use to mash potatoes. So if you like the texture of the garlic press potatoes but don't want to spend forever doing tiny pieces through a garlic press, you can buy a potato ricer and do larger amounts of potato at once. Also are you using a vegan dashi powder? Because dashi is normally bonito (a type of tuna) with kombu

@melon4234

2 жыл бұрын

i'm not sure if you saw already, but in case you haven't, she said she used a kombu dashi in a reply to another comment

I love this! Im currently a pescatarian but I’ve been trying to become vegan. I think these recipes are the perfect place to start 🥰

@abyss_maal

2 жыл бұрын

You haven’t even watched it lmao it’s a 15 minute video

@Colinnn.

2 жыл бұрын

@@abyss_maal Lmaooo

@strawberrysoymilkshake

2 жыл бұрын

I hope you love it! 🥰

I am so very excited to try each of these!! Thank you, so very much🥰☀️💌💝

I’m so happy to learn a new recipe from you! I appreciate your skill, talent and passion. Never stop learning and growing. Never stop teaching and sharing. I love teaching new recipes to others on my channel too. We are so fortunate to be able to learn from each other while sharing our passion for cooking and grow our KZread channels!!

These look really good, I appreciate the vegan content. I wonder if the same consistency would be achieved using a potato ricer for the first recipe, that'd probably be faster since it's bigger. Also the music for the mushroom part actually made me think someone was on a trampoline in the background lol

@lisahinton9682

2 жыл бұрын

@Alaina da Costa Perfect comment until the predictable and idiotic "lol" at the end. lol

@Aviorseck483

2 жыл бұрын

@@lisahinton9682 lol

@heehoopeenut2579

2 жыл бұрын

@@lisahinton9682 lol

These look really easy to make with simple ingredients. Right up my alley hate complicated recipes.

I love jasmine she’s so great! Every time I see her in a video I always watch it immediately

I'm obsessed with mushrooms they're also my favorite food! That and roasted brussel sprouts 🤤 Thank you for making this video!! (and for thinking about us trypophobia peeps 🤣)

My husband and I made all three recipes this weekend and they were amazing and so easy to prepare! We love your videos!

@user-sn6tg4nh1y

2 жыл бұрын

Hello Deb how are you doing today How's everything going?

I absolutely love unagi while I generally hate sea food and the eel are so cute to me So a recipe that looks and hopefully taste exactly alike sounds amazing

I LOVE mushrooms! So glad to see another mushroom enthusiast!

These look so good. I want to try all 3. Going to share in my Plant based group. Thanks for the ideas! ❤

All of these looked delicious!

Quite creative! I love mushrooms. As a child, I liked straw mushrooms too which is like a mushroom inside a mushroom. My mom would by them in a can.

Tried the first recipe today and it was AMAZING!

Okonomi Kitchen is amazing! All her videos and recipes are incredible

@lisahinton9682

2 жыл бұрын

@Ivy Lilley I so agree. Love her videos.

I'M A MUSHROOM PERSON. I've loved every type I've ever tried, someday I want to try every edible mushroom in the world.

@anpdgbe

Жыл бұрын

One might say you’re a fungi

@anhngoc-ji3fe

Жыл бұрын

all mushroom are edible but some only try once time only 🤣🤣🤣🤣🤣🤣

All her pots and pans are gorgeous 😍

The foods look soo good. I would definitely will try these recipes 👍🏼😊

I love how easy these recipes are! The only hard part is choosing which one to make first : )

This recipe video is making us hungry. Can't wait to give it a try!

These recipes are so unique and easy. So happy to have found this video.

Jasmine i so entertaining to watch!

Dehydrated and powder the mushroom bits and it works in almost everything.

Jasmine i loved your video .. besides the great recipes the video was super entertaining! Thank you

this is what i needed!!!

I’m not even vegan and these still look good to me….

Would love many more parts of this vegan tiktok viral series!!

Mushrooms are easily in my like top 3 favorite foods too, Jasmine. Love me some controversial foods😂

Yasss Jasmine is back slayyyyyy 😌

Oh my goodness, I love your presentation style!

These look so good, and I can't wait to try them! Jasmine, I hope you continue this. It was fun to get new ideas 😊 Side note where did you get the pans that were used in the video? I checked on the tasty cookingware, and it wasn't there.

@steventhomas3694

2 жыл бұрын

Hello Lauren how are you doing today how’s everything going?

Love your content!❤

They sell potato ricers we always use it when we make „Kartoffelknödel“ or basically potato dumplings. It’s almost the same thing you did but we press the potato than make a dough and than boil it you mostly eat it with roast meat. So delicious. We always eat it on Christmas

Best channel ever love this channel

Can we just talk about how fun and entertaining Jasmine is!!!!!!!!!!!

Cheers to all the trendy tasty food!

6:34 her smirk as she was talking was just amazing

These recipes look delicious 🤤

Yesterday I had salt and pepper chicken at a posh Chinese restaurant and they added panko breadcrumbs to the garlic / chilli / scallion mix and it made it extra crunchy and delicious, so that's probably the only thing I would add to those tasty-looking mushroom flowers.

Your pot to boil the potatoes is SO cool!! 🥔

@user-sn6tg4nh1y

2 жыл бұрын

Hello Ali how are you doing today How's everything going?

All these recipes are great❤

Yum the potato looks so good 😋😋

I like her! She doesn’t try too hard! Is she the voice behind all the videos that are shot overhead? I miss those. They have a very distinct look.

mushrooms are awesome and so versatile u were ahead of the class!

I love deep frying mushroom i alway make it for myself or get my dad to make em when ever we have mushrooms at home

Fun to watch!

These all look amazing! It's bananas how much that grilled eggplant looks like unagi. Crazy.

Thank you for the update, Tasty..!! Bubble potatoes for the win..!!

Even though I don't eat vegan food or as I call it "food" because at the end of the day that's what it is just food. I like to be able to learn new recipes and find ways to substitute foods if I am missing an ingredient and this channel has expanded my knowledge of twists to tasty classics. Food should be delicious regardless of diet or preference.

@secuilnasihat3288

2 жыл бұрын

Pppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppplpppppplppppppppppppppppppppppppppppppppppppppp

@martaribeiro96

2 жыл бұрын

THANK YOU. So many people are like "I've never eaten vegan food" and I'm like, you've never eaten vegetables or fruit or rice or potatos?

Really good job!

OMGEE...your pot that you boiled the potatoes in..too cute!

Definitely gonna try all of g them

Oh the mushrooms looked great! Yum

Omg part 2 plssss

Jasmine has such a likable personality :)

I'm not a funguy people tell me, because I live by the rule: "no fungus among us." ( actually, mushroom texture is what I dislike, so I don't mind a tougher mushroom, like a morel, or something, but the squeeky common mushrooms set my teeth on edge :P )

@m.7340

2 жыл бұрын

Sus

@sil7062

2 жыл бұрын

If you don't like the texture of white buttons and criminis I'd suggest slicing and frying them into mushrooms "chips" they're a good topping without the squishy texture

@Hoppa_Joel

2 жыл бұрын

@@sil7062 oh thats a nice suggestion!

I am so trying all three recipes!

The eggplant unagi is just soo brilliant.

Jasmine i have tried frying that while I feel like a pro stir and toss few fell down ,its good thing those flower mushroom fall on the counter

Love these! You guys always make delicious food.

I feel like that pan can do EVERYTHING!! O_O

Saw the thumbnail and I was like that looks like Ms Shi’s cooking. I love her channel soooo much

Love the food. But I really LOVE the mah jong shirt that Jasmine is wearing! I need to know where to get one.

I love mushrooms! I've never had unagi but I do like to try that eggplant!

Yay vegan recipes!!

@steventhomas3694

2 жыл бұрын

Hello Joyce how are you doing today how’s everything?

HI JASMINE , I LOOOVE MUSHROOMS SOO MUCH !!

YESSS IVE BEEN WAITING FOR JASMINE ALSOO Tasty Where's my beloved KATIE AND LOST IN TRANSLATION??

I recently tried the eggplant dish and it was delicious. Just like you I used to hate the taste and texture until I realised that I could add soy sauce (which makes everything better imo). I have to say, it doesn't compare to eel at all (taste and texture) but it's still a great dish.

mushrooms are life, it’s always a staple in my veggie meals

My mom makes mushroom biriyani. It is SOOO GOOD!

I love eggplants. If you cook it right, it tastes actually sweet.

Yum!

Love to see vegan videos 😍

Lovely food!

YUM! I wish I had the patience for all these steps in making these recipes… I like to just throw everything in one pot and be done. And yes I’m a mushroom person…. LOVVVEEEE MUSHROOMS!

Jasmine is the Tasty queen of Tic Tok!👩🏻‍🍳👑

Yes

I actually did try the bubble potatoes their pretty amazing

It definitely depends on the variety of mushroom and how it’s prepared. I have had some really bad tasting mushrooms and some really great ones.

Oh memories of middle school. We had a "who am I" project & I'm pretty sure most people had this in Elementary school where you draw a self portrait & underneath the teacher writes categories for you to fill in. Under food there were lines for fruits, veggies, snacks & main dishes & everyone else's looked the same on the veggie line, it was carrots, cucumber or celery or some kids just wrote gross no vegetables. There isn't a veg I've met that I don't like so mine had broccoli, asparagus, cauliflower, brussel sprouts like I filled that line & everyone thought I was so weird because I actually liked healthy food.

Wow this whas just amazing ❤️ I saw this video from bangladesh 🇧🇩

I did the bubble potatoes I loved them so much I made like 50 of them

Really cool video!

1st recipe finally someone tried it

new and tasty recipe no doubt

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

Any recipes by Woonheng is a winner 😋

If you still haven't tried the eggplant one just do it I swear I just made it and I want more😍 it soooo good

Amazinng

Those look like miniature bloomin' onions! All seem to be very .. tasty .. I can't wait to try them all. Thank you!

@feeshac1974

2 жыл бұрын

Now i wanna make mini bloomin onions 😭 i worked at a fancy club years ago and they made them out of cipollini onions

*I pray that everyone who sees this becomes successful in life!*

If you guys like eating rice for breakfast you should try cooking tortang talong its basically eggplant with egg, you can search it on youtube its pretty good

Would really love to know what brand her pots and pans are. The blue one at the back was so preeeeetty!

Em brazil we have something that looks like a garlic press but is bigger and is specifically for mashing potatos.

All 3 look really good! I love Mushrooms - but in Austria, it's a little different. We eat the coated and fried, with creamy Sauce Tartar or as a 'Schwammerlgulasch' - which can be Mushrooms with creamsauce or spicy Sauce. Very often it is Chanterelles with a creamy Sauce (containing onions, cream and parsley) and that is accompanied by a 'Knödel', thats a really big Dumpling made out of stale bread..

@Ari-nk1pb

2 жыл бұрын

Wow so cool to know! I'm from Spain but living in Austria now so I'm very interested in traditional Austrian food. Is this dish usually vegetarian?

@christinabrugger7058

2 жыл бұрын

@@Ari-nk1pb Yes. It is vegetarian, just sometimes there is Lard or Speck used. But 'Knödel mit Schwammerlsauce' is quite common to have..

@lisahinton9682

2 жыл бұрын

@Christina Brugger How interesting! My mom was from Liverpool, and would make "mushrooms on toast" - basically mushrooms sauteed in a bit of butter, then take them out of the pan and add in a bit of flour, salt, pepper, chopped parsley, and cook that til the flour isn't raw anymore. Add a bit of cream (or milk if you haven't any cream) to make a smooth sauce. Add the mushrooms back in to warm them up and serve atop hot buttered toast. So delicious and comforting, and something I have not made in years. (I will make this soon - it's a childhood favorite. Thank you for the reminder.) All the best, Christina!