I taught all my friends how to make the fastest chocolate cake!
Ingredients:
yolk: 1 pc
eggs: 1 pc
powdered sugar: 100 g (3.5 oz)
cocoa: 30 g (1.1 oz)
milk: 500 ml (17 fl oz)
milk: 150 ml (5.1 fl oz)
corn starch: 60 g (2.1 oz)
butter: 60 g (2.1 oz)
dried plums: 100 g (3.5 oz)
cocoa biscuits: 500 g (18 oz)
melted dark chocolate: 250 g (8.8 oz)
whipping cream: 200 ml (6.8 fl oz)
The drink:
milk: 250 ml (8.5 fl oz)
cocoa: 25 g (0.9 oz)
sugar: 15 g (0.5 oz)
vanilla essence: 5 ml (0.2 fl oz)
dark chocolate: 50 g (1.8 oz)
whipped cream: 15 g (0.5 oz)
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