Fruit fact: In Vietnam, there is a folk story about the "Vú sữa" (Star apple): There was a son who's very naughty and don't care for his mother at all. So when she was ill, he wasn't there for her. Later she passed a way, the boy couldn't find his mother for food (to eat) so he run around crying. After sometime, he realized how wrong he was for being a naughty-boy, which costed his mother's live. The corpse of the mother however, became a tree, which is the Star Apple tree. It produces juices just like a mother's breast milk, which reminded the boy about his mom. Then we would call it "Vú sữa" - breast milk !

@mailieno9747

2 ай бұрын

😢❤

@loudchihuahua

2 ай бұрын

we have a version of this story in America! it’s called The Giving Tree.

@misskelevra

2 ай бұрын

You are really good at describing the taste and texture! Looks delicious.

Love how big sis be "big sissing" through the video. It made me laugh because I'm the older sister, but my little sister (6 years) would never tolerate it, lol .... 😂

Mangosteen is so good. I tried it in Thailand not knowing what it was and instantly fell in love

@uyenninh

2 ай бұрын

One of the best fruits ever!!!

@Graf-Fischgen-von-Fischgesicht

2 ай бұрын

Yeah mamgosten is really good but I cant eat the part with the seed because zhe flesh you cant like bitw of and then its just do disgusting for me

@The-Seal-Of-Approval

2 ай бұрын

@@uyenninh haha, it's been a decade and I still remember how good it was. That and the seafood 😋

@gigi5537

2 ай бұрын

I discovered them in Malaysia and bought bags of them 😋 them and Rambutan 🤪

@The-Seal-Of-Approval

2 ай бұрын

​@gigi5537 Oh! Those are super tasty as well!

I think I can explain the apple thing: in Old English apple was just a generic word for fruit, then later on it changed to only mean one specific fruit. This is also where the name pineapple comes from - it's a fruit that looks a bit like a pinecone. I think the only one of these that we can easily get in the UK is the passionfruit. Dragonfruits are sometimes available, but they're tiny compared to yours! Tamarind is also available, but only as a paste. I think I've only ever seen guava as an ingredient in say a drink. The rest of them you may be able to find at specialty shops, but not in the normal supermarkets.

@dawnlizreads

2 ай бұрын

I always wondered why in Genesis, the apple was THE forbidden fruit. But based on that explanation, it wasn't. All fruit was forbidden!

@raraavis7782

2 ай бұрын

In parts of Germany, we even call potates 'Erdäpfel' - earth apples 😅

@AlyssHarte

2 ай бұрын

@@raraavis7782in the UK, some people call horse poo ‘horse apples’ 😂

@theekatspajamas

2 ай бұрын

​@raraavis7782 I love that cause in French potato is pomme de terre. Translated directly to apple of the earth, so I like to call them dirt apples in English.

@Frohds14

2 ай бұрын

@@AlyssHarte The same in German: Pferdeäpfel.

I love your sister’s appearance in the video. Your interaction with each other is so sweet to see.

@aartadventure

2 ай бұрын

Her big sister is hilarious, always butting in to correct her and treat her like the little kid still, even when she is wrong! As the youngest in my family, with three older sisters, it is very relatable!

@laracroft1063

2 ай бұрын

@@aartadventure😂😂😂 she wasn’t always wrong.

@JW-hf9ev

2 ай бұрын

Is that sister single? I can see you look at her with family love. If my sisters, this would be a war movie.

@ravreine3571

2 ай бұрын

@@JW-hf9evUyen said she has a brother-in-law in her previous Hanoi food tour, so I guess her sis is married

I'm from Bolivia and it made me so happy to see how even across continents you grew up with many of the same fruits as I did that is so cool! sending love to you Uyen!

@marialanavalente

2 ай бұрын

Same in Brazil!😊

@sassytbc7923

2 ай бұрын

One thing I love about learning about other cultures is finding out how similar people are everywhere.

I live in Scotland and the most tropical fruit we have, is a gala apple 😑 Btw you are looking amazing, I think a trip home did you the world of good 🫶🏻❤

@omiai

2 ай бұрын

I'm sure I saw a mango in Lidl last week. That's super exotic xD

@Hooperjz78

2 ай бұрын

A gala apple lol.... ngl even here in Florida I'm super blessed with avocado, loquat and seriously sour grapefruit trees! ❤

@pinkprincess13x

2 ай бұрын

I saw dragonfruit in Stirling tescos x

@ShonaDoc2

2 ай бұрын

@@pinkprincess13x I did see dragon fruit in Edinburgh Asda for few weeks and then nada, it’s just gone! 😕

@user-sm1mi1zu9o

2 ай бұрын

Same in Newcastle I got some passion fruit once is marksies

Such a big smile as you try them! Can tell you're really happy. 🥰 Contagious smile.

@uyenninh

2 ай бұрын

Yeb having good fruits always make me happy!!!!

@eIhag

2 ай бұрын

​@@uyenninhWhat was the salt you used to dip the fruits in?

Wowwww, every time I see tropical fruits in supermarket,I get excited, but then I realise, that in Russia tropical fruits won’t be of great quality. But you can buy mangostins or dragonfruits in supermarket

@pistachexiaohua6705

2 ай бұрын

Same here in Canada, they're so pretty but taste like cardboard :'(

@laurag502

2 ай бұрын

one dragon fruit is $5USD in my grocery store 😭😭😭

@vaska1999

2 ай бұрын

​@@laurag502Prices for dragon fruit range from 2.90-4.50 CAD here in Canada. And it tastes like nothing. No aroma and no taste.

@laracroft1063

2 ай бұрын

@@vaska1999, that’s about how much they are where I’m from, never paid $5. And, I agree they are nothing to write home about 😝

@sjbecehsh

2 ай бұрын

ооо кто-то смотрит Уен в РФ!!

the way uyen describes the taste of each fruit is so good and so helpful because for every fruit i had tried i thought her description was very accurate, so for the fruits i haven't tried not only did i know her descriptions were probably quite accurate but it was also really helpful for imagining the taste.

I'm from Kerala- India,now living in Melbourne Australia,We get most tropical fruits here thanks to Queensland has a tropical climate..My favorites are Jack fruit, Custard apple, Mangosteen, Mango..

@susanbryant6516

2 ай бұрын

I’m in Melbourne too. I love that we can grow cooler climate fruit like apples, cherries, pears, and berries, and also Mediterranean fruit like peaches, apricots, kiwi fruit, oranges and lemons, passionfruit, grapes,and then we also easily get good fresh tropical mangos, lychees, bananas etc. We are in a very fortunate place!

4:43 "Apple" etymologically used to refer to any fruit in general, not just what we call an apple today. Same goes for german "Apfel"; that's why in some german dialects the name for potato is still "Erdapfel" (literally: Earth-Apple).

I can feel the pain of all my tropical peers leaving abroad in a cold weather country. Berries are great, but tropical fruits (and other foods in general) take the crown 👑

Wow. Each video of you show us, I am so jealous of all the fresh produce just growing everywhere all the time because it's warm always. My Canadian heart cries. 😅❤

@trudykennedy2380

2 ай бұрын

Mine, too! 🇨🇦

@vindelanda

2 ай бұрын

Same. But at least it’s only a few months until saskatoon berry season!

@trudykennedy2380

2 ай бұрын

@@vindelanda Unfortunately, I might be the only prairie-raised Canadian who dislikes Saskatoon berries.

@KiryubelleKazuma

2 ай бұрын

But don't forget that strwaberries can't grow if it's too hot. I really would miss them in tropical countries...

@doodahgurlie

2 ай бұрын

@@KiryubelleKazuma You can get strawberries in Da Lat, Vietnam. "Mike & Ashley" went there last year and said the strawberries were the best they ever tasted.

Tamarind is called "tetul" in bengali... And in Bangladesh, we have the sour tamarind... But my uncle brought sweet tamarind from Thailand and we were blown out after eating that... It was sooo tasty.. And sapodilla is called "sofeda" here...I hate it's meaty, grainy texture..but my mom likes it

@oo8962

2 ай бұрын

Yep. Eating sapodilla is like eating sweet sand. Sweet but still sand

@nadiratabassumpapri4639

2 ай бұрын

Yes..and that's what I hate the most😅​@@oo8962

Omg it's so exciting to see how many exotic fruits exists I didn't taste yet. Thanks for sharing!

Her sister helping her is so so sweet she loves and dotes on her so much 🥹🥹 she shows her care for her sister.

As a Trinidadian, the fact that we also have some of these fruits is so interesting to me! We make sauce with tamarind. We call the custard apple “soursop” and make juice with it!

@vaska1999

2 ай бұрын

They're all tropical fruits, found not just in Asia and Australia, but also in the Caribbean.

@fayokemi_tolu

2 ай бұрын

We call it Soursop in Nigeria, West Africa too.

@pennywang6461

2 ай бұрын

They may look the same but soursop and custard apple are two different fruit. First of all soursop is sour, and custard apple is totally sweet

@allisonkelly7073

2 ай бұрын

​@pennywang6461 Yes, soursop is different to custard apple. Still delicious. I love both

A lot of those--dragon fruit, cherimoya, guava, passion fruit--are native to Mexico, Central, and South America. So luckily I can get those in my local grocery store and I am happy they are getting the love they deserve. ❤️

I love these traveling videos. They really suit you. You don’t try to make things fancy or hype up the place. Just your pure experience and commentaries. I love how wholesome it is. Looking forward to more of your long videos.

Uyen, just to let you know that passion fruit is bitter when the outer shell is "soft"...it tends to be sweeter when the shell is more "rugged"...usually the more rugged, the better!

@pomme800

2 ай бұрын

I would say ...the passion fruit is bitter when the skin is smooth like a baby's bottom and it is sweet when the skin looks like his old granny's face😀😂

@khills

2 ай бұрын

And it needs to shake like a rattle! And if you use scissors to carefully cut the skin, you can reserve the juice better! 😂

@justicedinosaur7302

2 ай бұрын

Yeah, seeing the juice on the plate made me sad, I would have licked it up 😂 Here passionfruit are so expensive that every drop is precious

@quietcat

2 ай бұрын

​@justicedinosaur7302 This is why I always cut it on a plate, so that I can lick the juice off the plate. Hers was definitely to green, the rind still had green hues in places.

Depending on when the English name for the fruit was made, "apple" might have meant "fruit" instead of the specific fruit that we now mean when we say apple. Up until the 1600s, apple was the generic word for fruit. Banana's were called appel of paradis "apple of paradise." Dates were called fingeræppla "finger apples." So "custard apple" might be "custard fruit," and all the apple translations to English might just be "fruit."

I'm Hispanic and A lot of the fruits you ate I actually tried! and have different names in Spanish, and ways I ate it. Passion Fruit= Maracuyá *We use Passion Fruit to make a Drink out of it! Custard Apple= Guanábana *I miss this fruit Guava= Guayaba *We use the leaves for a tea! Tamarind= Tamarindo *We use tamarind for many drinks and desert

I am from Jamaica and almost all of these fruits were common in my childhood. You have inspired me to go back to my home community for some good quality fruits directly from the trees. It's so crazy that two countries so far apart could be so similar. (Also, that red bell fruit looks so much like our otaheite apple from the outside but ours have a large seed).

Some of these (like dragonfruit, passionfruit, custard apple, mangosteen etc.) you can actually sometimes find in German supermarktes, like Kaufland, Rewe, Edeka etc. but theyre probably not as tasty as from the source 😊 Some have different names here though, if youre ever looking for them, the custard apple is called Cherimoya for example 😊

@denzelpanther240

2 ай бұрын

You can get real good tropical fruit delivered though in germany. Jurassic fruit gets them right from the source and spoiled me for supermarkets

@KiryubelleKazuma

2 ай бұрын

Hab noch nie Mangosteene in irgend nem Supermarkt gesehen außerhalb von Asiamärkten. Drachenfrucht gibt es auch nur die, die innen weiß sind, die sind überteuert und schmecken nach Wasser. Ne Maracuja kriegst du auch easy beim Rewe und teilweise gefroeren als Püree, das stimmt, aber für den Inhalt auch ziemlich teuer.

@vaska1999

2 ай бұрын

We get them in Canadian supermarkets, but they all mostly taste of nothing and have no to little aroma. 😢

@LovelyDray

2 ай бұрын

@@KiryubelleKazuma Ist vermutlich auch Geschäfts- bzw. Regionen-abhängig, aber bei uns gibt es Mangostane tatsächlich ab und zu im Kaufland, ebenso die Drachenfrucht mit weiß aber auch rot drinnen, ich hab sie auf jeden Fall dort schon gekauft. Auch andere exotische Früchte wie Sternenfrüchte, Papayas etc. hab ich da schon gefunden.

Tamarind is my favourite!! I love how tart and sweet it is. Very popular in Mexican culture. Also, those guava are enormous! The ones where I live are tiny, maybe a quarter of that size!

@risingstar9903

2 ай бұрын

Tamarind jarritos is the best

Sapodilla also known as 'Chiku' in Singapore and Malaysia. Back in the day, we'll bury it in the rice container for it to mature and to prevent insects from infesting it. Raw chikus will have sap within and it's hard and inedible - must wait until the sweet scent is present and fruit is very soft to the touch before it can be eaten. Very yummy caramel sugar-like taste for the ripe ones :)

@JustAnotherMe

2 ай бұрын

It's called Chiku in India too. Though I've seen people often eat it with the skin there.

Had Custard Apple in Australia for the first time - I was 16 and outside of Europe for the first time in my life. It broke my mind, it was so incredibly delicious. I've been craving it ever since and slowly but surely, they've been popping up here in Europe too.

@doodahgurlie

2 ай бұрын

I absolutely love them, too. Try the breast milk fruit and the mangosteen as those are also great.

@_Acerz_

2 ай бұрын

Custard apples are one of my favourite fruits. Here in India, my aunt has a few custard apple trees in her garden and she brings lots of fruits when she comes to visit!

My grandma has a passion fruit plant. Whenever it is ripe, she would pick all of the ripe passion fruit and give it to us as a Snack After school when she picked us up. She would cut it in half and give us a small spoon and then we would eat. She also grows Winter melon, Bitter melon and now she grows quite a few pumpkins. ❤ I love passion fruit!

Ripe sapodilla tastes best in a milk shake with rose flavour. Back home in India we used to order a rose chikoo milkshake. Hope ur travels take u to India in summer. You must try litchi from Muzzafarpur and Alphonso mangoes from Konkan. Chart topping fruits taste wise.

@missphatp

2 ай бұрын

In Jamaica we just squeeze them open we don't peel them and eat them, I must try the milkshake though... thank u for the idea . Have a great day

@ayshabinthnoor

2 ай бұрын

Yes... in kerala too...we call it chikoo shake. Frozen milk and sapodilla. We cam skip sugar too.

@iracture

2 ай бұрын

​@@missphatp that probably means you have access to fresh ripened sweet fruit. In Indian cities semi ripe fruit is available in the stores and they are a little hard to squeeze. We use knife to peel and then extract the pulp. kzread.info/dash/bejne/ip-kx8-BecLRfJs.html I really miss village life in India..no plastic , all organic food plucked right from the non-genetic engineered plant/trees. I think those days are lost for ever..

@iracture

2 ай бұрын

@@ayshabinthnoor 100% no sugar needed for ripe fruit.. Kerela reminds me of tender coconut. Here while eating melo melo coconut desert I dream of tender coconut malai I had in Kerela. Its been almost 2 decades that I visited there..and yet vividity of that taste lingers with me to the present day. Enjoy Kerela - Indeed god's own country.

Guava wait for it to ripe and then try. It even gives out a nice aroma and sweetish. In India we also get guava varieties that are pink inside

I love this! I grew up eating just really basic fruits and vegetables, so now that I'm an adult I love to go to the local farmers markets Asian grocery stores and try all the fruits and veg I've never had before. Videos like this help me understand the right way to eat all those new foods and also help me grow the list of foods that I want to try.

I LOVE your videos! Absolutely very creative & funny & real! Thanks for sharing! Keep up the content & many many blessings to you & ALL your loved ones!!! You ROCK!!!

Yaassssss! A new video! Thank you!

I appreciate you teaching us about these different fruits.

Your passion for food is such a beautiful thing to behold ~ it is PURE JOY and always a highlight of my day to watch!! Thank you for sharing!

One of my favorite content creator ♥️ love you so much ✨♥️ always will support you.

@uyenninh

2 ай бұрын

🥹🥹 thank you! I appreciate it a lot

@babyduck22

2 ай бұрын

Yess, she is my favorite 🩷🩷

I loved this video! Now I have a bigger list of foods I want to try. 😊

The passion fruit one. In our country(philippines) or maybe just part of our country. We open passion fruit at the top so it looks like a bowl. Then we put salt and bit of vinegar or you can just put salt to balance the sourness. ITS VERY GOOD

Yay I love your videos! It feels like travelin, with the fun of all the small exciting things about the little cool things like vietnamese fruit or german supermarkets!

Passion fruit is amazing! In Hawaii we have our own variant called Lilikoi. It has yellow skin and is very sweet! Hardly sour at all! I love Lilikoi, but I like the sourness of regular Passion fruit too!

Uyen love your personality , we need more of this in Germany ❤️

You're a good teacher, thanks for sharing with us!

Thank you for sharing with us, a joy as always😊

It's so funny how you like the smell of the guava! My family came from a northern country to a very warm one when I was about 7, and I remember how pungent the smell of a guava was for us. My grandpa used to say it smelled like strawberries mixed with cow droppings😅 We got used to the smell over the years though

This is how I am when I visit India, love the fruits. Yoy guys have lots of different varieties 😊

Thank you for sharing these with us! I learned so much! Now I am on the hunt! 💚

I love when you do these food videos!! So engaging and lovely to see how much fun youre having 💕💕

Almost 90% of these fruits grow in India too 👍🇮🇳

Hi from Colombia We have many of those fruits I confirm They are tasty

I love all the videos that you are making in Vietnam. It's great to learn about your home, family, food, culture, etc. I look forward to more videos in the future!

I look forward to your videos. Thanks for opening up your life to us

Thank you very much for presenting and testing all the fruits! Sooo interesting, that you eat some of them with salt!!

the red bellfruit is called Mận An Phước which is specialty of a province in the West of Vietnam. This kind of bellfruit is sweeter and jucier than others

You have done the world a great service with this video! Now I’m encouraged to buy fresh tropical fruit because you’ve shown me how to eat it!

Wow! I love how fun and informative this was. The video seemed to fly by so fast!

In the Caribbean (specifically St. Vincent) we call custard apple sugar apple and we don't cut it we just break it in half and eat it one seed at a time And we call bell fruit, wax apple

@crashmixable

2 ай бұрын

I think it depends to the eating habits of the family. My hometown is 3hrs away from hers and we also just break it apart and spoon it.

I once made jam from passion fruits and peaches, it was soooo delicious with icecream :)

I love your videos! Such a lovely change from the world craziness. You are a delightful woman.

This was really interesting, thanks for sharing!!

I had the red bell fruit in Hawaii, I think it is also called a rose apple. It wasn’t super flavorful but I loved the texture! I tried lots of these fruits there and it was amazing.

@lugiamx

2 ай бұрын

Nice, i look for that next time i visit hawaii

@e.l.1303

2 ай бұрын

Here in California we would also call it rose apple. Not highly flavorful, but crispy and very refreshing.

@TheNotoriousMLD

7 күн бұрын

It’s also called water apple…

Delicious in Dungeon und dann ein Video über exotische Früchte - beste Donnerstag seit langen. Thanks Uyen

I'm in California. I grew up in a time when we didn't have many "exotic" fruit choices. Now it's different but somehow I've never tried a fresh mango or papaya. That's about to change. Thank you.😊

I've never seen these fruits before or heard of them. Thank you for introducing them to me!

I like to eat bell fruit with sweet soy sauce, sometimes adding some small chilli. It’s very refreshing to eat that way. My family calls it water pear in Mandarin.

Now I am super curious what fruits you like when you're in Germany :D Will you make a video about fruits from German super markets? (maybe in strawberry season)

I am loving all of these food videos! I can see the joy you get when you are able to eat the foods you grew up with but do not have now in Germany.

A lot of the fruits we have in Brazil aswell. Tropical fruits are just amazing😊

Thank you for sharing, as others have said. What we see in grocery stores don't compare to what you are blessed with, anything we get is smaller or totally not available and alot are not good, but we dont realize til bringing home and trying. Its great seeing what things should look like, and you describing taste and texture is great, You do make interesting and funny, lovely videos. :D been watching you and your family for a year, Again thank you and God bless

Dragonfruit tastes like you washed a kiwi in a bowl of water and then drank the water instead of eating the kiwi. 😅

@fayokemi_tolu

2 ай бұрын

So dilute kiwi yeah?

@AelwynMr

2 ай бұрын

In Italy we eat prickly pear. Dragonfruit is a kind of prickly pear too and they taste the same: i.e. like a watered down overripe kiwi with annoying seeds, with a serving of spines if you're unlucky.

@nonamepainter

2 ай бұрын

Oh man, y'all are eating the wrong dragon fruit, get the yellow ones! They're so sweet and delicious. Always get the yellow dragon fruit.

@namiyoru-rs1hh

2 ай бұрын

I love dragonfruit but I kinda agree😭

@imzipperoni

29 күн бұрын

careful with the yellow dragonfruit! its a natural laxative if you eat too much 😂

These fruit all look so good! Also, very interesting how there's all these different ways to eat them.

As an absolute fruit lover, I also really love this video!!

It is kind of unusual when short form youtubers also make quality long videos.

Please tell your sister thanks for the help.. love seeing your relationship 😅😅 Not very different from other siblings ❤ .. in all honesty, i like her.. hope to see her in the future also

This was so interesting, thank you!

We just got Sapodilla in mail from Florida. I always forget how good they are. Gives me energetic experience power boost every time I eat one.

I've had plenty of custard apples, tamarinds, mangosteen (my absolute favourite!), passionfruit (and I would NEVER add sugar to one apart from passionfruit icing on a cake), dragonfruit - which I think looks prettier than it tastes, guava (I had a cherry guava tree once and they were delicious). We used to live in far north Queensland, Australia, so there is an abundance of tropical fruit up there. And mangoes to die for.

i know tamarind we use it in our country i love it we also called it imli it is so sweet and sour.

Always fun watching you ❤ Love from Bavaria

Thank you i actually needed a video like this. I keep seeing those exotic fruits but i didn't dare try them cause i didn't know how to eat them

Hi from Australia. I love, love, love fruit just like you and we have an abundance of it here. We are seeing more and more tropical fruits thanks to the large Asian communities that have come here and now your video has inspired me to go and try more. Frustratingly, most of the Asian traders still only use asian signage so I am never sure what to buy or how to eat it. I was really fascinated by your use of salt with fruit!! I would never think of spoiling such beautiful flavours by adding salt, but maybe now I'll experiment a bit. I was also really surprised at your reaction to passionfruit. It is almost a staple fruit here (so easy to grow - NO snakes in Melb gardens, and a must with pavlova) but we don't eat it until the outside starts to get dried and wrinkled. The passionfruit you ate does not look ripe enough to me. Off to do some fruit shopping now!

@khills

2 ай бұрын

Mango is very commonly eaten with salt and a chile lime seasoning powder called tajin here in the Americas. The best way I’ve found to recreate it in Australia is to get a very mild red chili pepper powder (guajillo or some other mild Mexican chile) and mix it 1:1 with sea salt. Squirt fresh lime juice on the mango, dip the chili salt powder into the lime, and eat. Watermelon is also commonly eaten sprinkled with salt - just lightly. It will make the flavor POP! (Or you can shred basil and feta cheese into cubed watermelon, lightly salt the entire thing, and have a delicious salad.)

@karencramer6491

2 ай бұрын

@@khills Well, that's food for thought. It's certainly interesting learning about food and other cultures. My grandmother always made tomato sandwiches with salt and pepper and a small pinch of sugar.

@khills

2 ай бұрын

@@karencramer6491 One of mine made that as well!

@maryfiero8122

Ай бұрын

Like those comments above said, try unripe mango with salt. Or sour/green apples. Salt makes sourness sweet remember that😊

In Iraq we also eat Tamarind as a snack and for cooking ,,and I just know its name in English which is the same as the Arabic name (Tamar Hind) which literally means Indian dates (Tamar:dates,,Hind:India) ,, I guess because we used to import it from India and it kinda looks like dates(Iraq is famous for its dates)

Oh so fun! I’ve tried a few of these. Will have to add a few more to my list! I love anything with tamarind but have never tried it on its own! Thanks Uyen!

Thanks for sharing this! We will be growing some of these fruits in Florida!

I’ve never had a good guava in my life, but guava nectar is probably my favorite juice ever. Nice to know that guavas are inconsistent, it’s not just me 😂 love the food content btw!!

5 segments. Mangosteen is delicious.

The fruits look delicious! Thank you for making such interesting and fun videos about your Vietnamese culture/heritage. I always learn something new and also enjoy watching you interact with your family 😊

This was so much fun!!!

Sooo relaxing and enjoyable video! Thank you for the explanation about different kinds of custard apples! Sapodilla reminds me about persimmon, but they are not "relatives". I love mangosteen, it also tastes very close to rhubarb. I'm curious, have you tried persimmon or rhubarb and what you thing about them?

Dear Uyen's sister, thank you for you input into another amazing video. Your sister drops many things and this is the effect of living in a decadent German culture. You should speak to the family, and stop her from leaving and being corrupted further. In the meantime, I look forward to the channel of the smarter, more sensible sister.

In Malaysia & Taiwan. We love to dip our Bell Fruits in sour plum powder to enhance the flavour of fruit. We use plum powder to eat every fruit that taste mild, like Guava, pears, dragon fruits etc..and it would make any mild fruit tastes so good! 😊

Loved this video!

Very interesting! Thank you!

Thank you for sharing so many foods from your country with us! I love the ones I have tried but I haven’t tried them all. Hopefully one day if I am lucky!

In Malaysia, the bell apple or water apple or rose apple are smaller and more oval rather than round. I love to eat it with a mixture of sugar and soy sauce. So it taste sweet and salty. Matches awesomely with the juicy rose apple. Yummy.

That was such a fun video! Living in Florida, I've seen some of these fruits in the grocery store but I didn't know what they were

Loved this!

I loved this video ❤

Wow, I have never wanted fruit more than now. This was so cool and I learned quite a bit.

Those fruits look amazing!!!!