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@DaniMartVtbr

6 ай бұрын

You telling me you aren't chef enough to make a turkey-bacon meatloaf welly in a swiss cheese sauce?

@joearmstrong2404

6 ай бұрын

What is wrong with ham? You put it into your wellington. Prosciutto is unsmoked, uncooked, and dry cured ham.

@Ron-Swanson

6 ай бұрын

Meat loaf covered in puff pastry. Good idea but obviously can’t be called Wellington.

@Ron-Swanson

6 ай бұрын

⁠@@joearmstrong2404what is wrong with chicken?… If you’re just making up a dish that doesn’t exist why not use pasta to cover it and use spinach instead of duxelles and tomato paste instead of mustard. Lmao😆

5:03 "I know what you are thinking ... my Beef Wellington doesn't look that great right now... BUT WATCH THIS!" Straight up thought he was about to take a flamethrower to it.

Guga will be called a donut again by you know who. 😂

@ahha6304

6 ай бұрын

Next step Guga : fine I need to collab with Donut Media so I can be real Donut

@arjunkishore4080

6 ай бұрын

At least Guga knows how to make a grilled cheese

@lqfr8813

6 ай бұрын

he should try it before calling guga donut again lol

@lagartopunkarra

6 ай бұрын

Yeah, by the man that added peas to a carbonara or made a grilled cheese with barely melted cheese

@bsvenss2

6 ай бұрын

You can't mean OBE Gordon James Ramsay?! or? 🙄

Gordan Ramsay at this point is probably beyond calling you a donut, now he’s going to call you a fruit cake

@alexramos7708

6 ай бұрын

Maybe not, Gordon is kinda politically correct

@josejh-eb8st

6 ай бұрын

Gugas not gay from what ik so it would make no sense

@PWCDN

6 ай бұрын

@@alexramos7708correct, he would call people he don't know the neutral "donkey".

@jakefromstatefarm357

6 ай бұрын

I meant fruit cake an in an evolved form of a donut. Like a strawberry Angel fruit cake. Since it’s a cake with a hole in the middle similar to a donut. It wasn’t meant to be taken literal

@osric1730

6 ай бұрын

@@josejh-eb8st Calling someone a fruitcake means they're crazy, not gay, it comes from the expression "nutty as a fruitcake", because fruit cakes traditionally contained nuts.

For anybody making this at home, it is essential to roll out your puff pastry or else it will be too thick and will result in raw dough. The moisture from the Wellington causes the puff pastry to cook slower than the meat. If you look closely at Guga’s Wellington you can tell that the dough is still raw.

@overl0ad816

6 ай бұрын

you do not need to look closely at all 😂 it is clear as day. he does mention that he recommends cooking it longer in the vid, however i think a lot of ppl dont mind raw puff pastry

@gwc_garage

6 ай бұрын

​@overl0ad816 I don't mind it lol, I know I shouldn't but I'll eat some of it uncooked lol

@Ishlacorrin

6 ай бұрын

I mean he did cook the meat BEFORE adding the pastry which you are not meant to do, just to make this a sous vide video, so that ruined the cooking times.

@_Aidelweiss_

6 ай бұрын

nobody is making this at home bud, he doesnt even give the exact measurement of ingredients

@gwc_garage

6 ай бұрын

@Agoodsirknight my mother made regular wellington at home she had the same dough problem, still delicious though as it was perfect medium rare.

Gordon Ramsay trying not to call you a donut

@johannesmarcus05

6 ай бұрын

I M P O S S I B L E

@GiuliQGandolfo

4 ай бұрын

More accurately, Ramsey would call Guga a donut * burger 🍩🍔🍩😋

"Doesn't look that great right now..." I'm gonna have to stop you there. It looks INCREDIBLE.

@lukalalosevic200

6 ай бұрын

maybe you should have wrote " doesnt look that great right now , but watch this , its also raw pastry inside " rock music , love guga , but damn he fucked up

You wont have been the first to have tried this. Its essentially just meatloaf wrapped in pastry at this point. I think juicier is definitely better. I looks like it tasted amazing :)

@jamiecottrell2347

6 ай бұрын

I mean, this is basically just a giant, fancy sausage roll.

@kck9742

6 ай бұрын

Holiday meatloaf Wellington!

Love when you show inexpensive dinners or dinner ideas. We all have times when we need to cook on a budget and to get something really incredible is not always easy. Thank you.

”my beef wellington doesn’t look that good right now, but watch this” - while it’s the most beautiful beef wellington I’ve seen 😂

Sorted Food did something similar year or so ago as part of a budget battle - was a mix of minced (ground) beef, sausage meat, used bread instead of crepes and cost under £10 and yet it beat a version that cost £170

@bemily158

6 ай бұрын

Would love a Sorted-Guga colab

@tomhughes1123

6 ай бұрын

Burger battle!

I think you put some really interesting flavors in there, looks great!

A meatloaf with pastry is a traditional dish in my country and it is called "Fake Hare"... we also have a dish called "fake turtle" wich is a meat stew in brown sauce... I am Danish btw...

@TheStanleyFTW

6 ай бұрын

Forloren hare enjoyers unite 🤝

@rsoodun

6 ай бұрын

Thank you!!! :)

@ijustwannaleaveacommentony6511

6 ай бұрын

i knew that because of the dj falscher hase!

if you think turkey on thanksgiving is too dry then you need to try smoking it with applewood for 3 hours basting with smoked butter each hour, then slow cooking it in the oven overnight in a large dutch oven pot it becomes the juiciest turkey ever and just falls apart like there's no tomorrow. also the gravy you can make from the collected juices is beyond heavenly. you really should try this out at least once.

@jacksoquick

6 ай бұрын

A good brine and some marinade injections go a long way, too

@thiccochet

6 ай бұрын

What if I live in an apartment

@stevenrodriguez9655

6 ай бұрын

@@thiccochetGet yourself an Anova circulator, they’re pretty affordable and entry level but really get the job done as far as sous vide circulators. Make a turkey roulade with some turkey breasts. I made a homemade stock this year with smoked turkey wings and poured it over the ridiculously tender and juicy turkey roulade medallions. It was extravagant brother.

@wesleyhudson3743

6 ай бұрын

@@thiccochet the smoking is just extra. if you have a dutch oven pot that can fit a turkey and an oven, you can still slow cook the turkey overnight.

Loved the show as a lurker for a long time. Especially the sides. Big fan of Wellington. If I do make this I think the one change I will make is to change the proportions a bit...mainly a thinner "tube" of ground meat and a larger layer of the duxelle.

It's like a meatloaf Wellington I love how creative guga is with the videos

Turkey should only ever be a holiday destination, never will it darken my plate again 🤣

If you make this again I'd love to see you carve it into slices and then grill or torch those slices to give each open side of the meat its own crust.

@KapteinFruit

6 ай бұрын

I second this comment

SUPERB! I’m going to try making it

Back in 2008 I was still working for a catering company they were hired to do a special Valentine's dinner and Beef Wellington was on the menu. I was impressed by the way it looks but was disappointed on how hard it was to eat it. The fillet was tender but cutting it without a steak knife was a nightmare. So I went home and made a beef patty version of the willington basically individual Willingtons with a layer of gravy in the center. So much better

Guga's is keep his chef's card! That looks so delicious! Gordon Ramsey would not call Guga a " doughnut " because Guga made this accessible to everyone!👏Thanks Guga!🥰👍

This is certainly affordable for everyone, thanks for sharing. I will try making it

Guga is so fun to watch, he's a mad man of flavor! And his music on the channel Is 🔥👌 Awesome creation BTW Guga! Definitely trying this one!

I did turkey guisado, it came out moist as heck. Broke it down to pieces and cooked it in a pot.

The real winner here is the SAUCE. I will use this for other things. Thanks GuGa!

I'm in charge of meat for Christmas this year, I was gonna make your birria recipe but now I wanna make this instead just to see my Mom & brothers' reactions! 🎉

Guga! can you do a crushed garlic basting vs a whole garlic basting?? i wonder if there’s any difference if we crush garlic or not

I've been watching for like 1,5 years or so and to be honest, You have both taught me a lot and ruined a lot. Now I can't really enjoy my grandma food anymore. Next year I should borrow her kitchen and make food for all of us. I know she won't let me, but I can hope. I will still pretend what she makes tastes amazing. Matter of fact I think my brother and his wife are going to make it this Christmas. Don't tell on me.

Highly Controversial and Extremely Delicious!!!

This is a better cheap alternative than the eye round, GREAT work!!

Videos like this are why I still watch you! Standing Clap brother!!!

I would love to see your take on a pork loin Wellington or something I've been working on for a while beef Wellington bites

I'd like to try this with Prime Fib (which is chuck roast 48 hours sous vide at 138 degrees)

Thanks Guga 👏🏻👏🏻👏🏻

I am going to try that with some ground tenderloin.. and just some FYI if you add some salt to the Duxelles, it helps get the moisture out faster...

Dude, I don’t know why turkey gets so much hate, I absolutely love turkey, and it’s definitely not dry, but goo you should do a video on a turducken! I do think from now on, though my bird of choice for Thanksgiving and Christmas will be duck. Ever since I had had duck breast for the first time, it has to be my favorite fowl. But you have definitely inspired me to make a beef Wellington, I’m doing it the right way, I like this cheap way, but I’ve never had beef Wellington, and I really want to try it so When I have the money, I’ll make one

Gordon Ramsay coming for you like a frikkin' freight train

I would really like to see this recipe done with ground bison. Bison is naturally lean but tastes more "beefy" to me while still being really juicy despite being lean.

Thank you Guga I'm a South African Indian an will definitely try your beef wellington 🙏😁

looking in an old cook book from the 1980's and they have Meatloaf Wellington in it on page 19 the book is Better Home and Gardens> Hamburger and ground meats recipes

02:20 - Guga you may wanna ask the Sorted Food lads about that, they had a competition where one of them made one like this.

With the cost of food, i appreciate guga trying to show stuff that the every man can have. I think this would be awesome with some eggs i the middle of it too.

Needed to be wrapped in crepes it would have caught the juices & stopped the pastrie going soggy at the bottom. Looks fantastic though ❤

Thanksgiving is the only time I do not eat turkey or ham, its just too expensive. I usually make stew or pot roast. Way cheaper and easier. I will have to try this now. Thanks!

Take a shot every time Guga says "Clinge Plastic" 😂😵

All this job could be mignon , the sauce looks incredible

Restaurant near me serves a meatloaf Wellington that is absolutely to die for.

I think it's more like Sausage Roll but Bigger or more like Beef Loaf Wellington

It's just a fancy meatloaf 😂😂😂

@Joe_for_real

6 ай бұрын

Wellington is just a fancy roast tenderloin

@momenmo558

6 ай бұрын

What i was gonna say, meatloaf Wellington

@Mandapanda.

6 ай бұрын

No eggs or breadcrumbs are in it. It’s a meat roll

@dangerteoh587

6 ай бұрын

@@Mandapanda. You got egg and pastry outside of the meat, does it consider as meatloaf ?

Loved it! Seems like the “You vs The guy she told you not to worry about” meme

I made one once using slow braised pulled Ox cheeks, that were cooked and formed theday before Everything else is the same.. make sausage from teh Ox cheeks, wrap in parma ham, mushrooms, puff pastry Then you skim the fat from the cooled barising liquid and make an amazing sauce/gravy!

This is the first episode where when you said "I know my X doesn't look good right now, but watch this" except it did look good!

So the catch phrase "... but watch this..." made me wonder what you were going to do to the beef Wellington with a flame thrower... :D

I love this recipe, but what can you use to cook the ground beef instead of sous vide?

0:28 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊

An affordable dish, I like this content!

YUMMY! But I want to see the outtake where the sauce overflowed the serving boat. 😁

I had this idea years ago, but never tried it. I'm glad you did guga!

@KapteinFruit

6 ай бұрын

A little hard to believe, but if you did, good on you.

@ubuntupokemoninc

6 ай бұрын

yeah, I was honestly thinking more personal sized, like mini wellingtons, but nontheless made with ground beef.I just never got around to trying it@@KapteinFruit

Guga...sir, you have exceeded yourself with this one.

Guga discovers... (beef) sausage rolls! 🤣( that said I love it

I like the idea of basting the meat loaf or beef wellington ground The fat to beef content is important With the sous vide you could also use the bag to marinate the meat whilst in the bag and use a cold smoke gun to flavour it I need a new sous vide machine 😊 I think you are an amazing cook as you take risks I would be interested in more desserts and things like currys or casseroles like goulash or stroganoff or desserts like cheesecakes or mousses as you can temper chocolate in a sous vide I would be interested in the aspects of boiled sweets as you can keep a precise temperature and then you could even make your own cheese as i have seen that done sous vide With ai it is the chemistry of flavour pairings as google bard and chatgpt can be useful

Sobrassada it's different, you should try Mallorquin Sobrassada, it's amazing. Greets from Spain!

Ok - I had an idea. In Germany you have “fleischkäse” (verbatim “meat cheese”), which is similar to meat loaf, but the the texture is more like sausage (also it has curing salt in it). It is just delicious. Making this as a Wellington might be just even better (because the fat is mostly in emulsion like in a sausage). And due to the curing salt, it is even reddish...

How much garlic? Guga: yes, add in everything!

I have an idea for the show/channel. Have 3 steaks. First is the control. Second is cooked by Angel. Third is cooked by Leo. Angel and Leo can do whatever they want to them. Guga's job is to pick who cooked which steak, and which one is better.

@Sortefood did something like this during a budget challenge, the Chef only had 10 pounds to work with for 4 portions. Going up against a normal with no limit on budget.

Vincent Price was infamous for a recipe for a Wellington based on ground beef. I think it was called The Non-Wealthy Wellington.

2:30 “I believe this is the world’s first ground beef Wellington” My mom made a ground beef wellington a couple years ago.

Guga needs to make a video on how to make a grilled cheese calling out Gordon 😂 maybe then we'll get the collab we all want and need.

Guga has too much power!!

It's funny how so many food creators on KZread hate Thanksgiving turkey so much lol

@SR-ob3wn

6 ай бұрын

Ikr? Thanksgiving turkey is my favorite meal of all time, not dry at all and killer sides.

it be handy to know what gas mark to use for the people who dont have ovens thats in fareheit XD or in degrees x

He made a giant sausage roll. Love it

When Guga said "watch this" I thought he was about to throw that wellington on the grill 😅

I've made it. I love it. Is it 100% spot on, no, but I take a few steps to accomodate.

You should make a beef Wellington using beef short ribs

Turkey is only as good as you have patience to keep the roasting pan lid on. It's delicious and flavourful and fantastic.

I make it like that often . For years . (not with the muskroom )

I made an Asin/British fusion welltington, instead of beef, I used teriyaki marniated chicken breast, instead of duxell, I used minced sauteed stir fry veggies. Instead of dijon mustard, well I keep a lot of secrets. Wrapped in puff patstry. And Fusion Wellington is born

@sachinmistry1

6 ай бұрын

Sounds like a samosa or a pasty

Can you make your version of the famous French Entrecôte sauce… so good diners got there to eat the sauce with side order of steak and fries

I've been so tempted to try this after all the fatty's made in the smoker. Thanks for the inspiration. Lol.

That is a very nice sausage roll, Guga.

This looks great but I will still be making my normal holiday dinners. If you don't like turkey or ham, that is fine. To each their own.

5:05 "My beef wellington doesn't look that good right now, but watch this" I get that it's the channel's catchphrase and all but that looked phenomenal before even being cut open

Better than the one made recently down here in Australia 😬

The next Wellington, perhaps a sous vide eye round Wellington. See if you can get it tender enough to make a decent Wellington.

Cmon Guga, give turkey some love. I'm sure you could make something dynamite with turkey.😊

So Guga did what Cooking Jack does: Lazy’s Man Beef Wellington……but here’s the difference. It looks and tastes GOOD!

You've never heard of "Poor Man's Beef Wellington"? It's basically a beef mince and horseradish sauce filling inside a pastry crust - more of a pie really, but it's a budget Wellington!

You made a sausage roll. We get them from servos here in Australia.

I am from Australia and you have just made the thickest version of what we call a Sausage Roll ever. ahahahahaha

@unfunk

6 ай бұрын

It's also definitely not what we'd call the Wellington you should never make, after recent events, right?

We call it "farmers Wellington" on Slovenia. Not a common dish, but known in some parts of the country.

One thing I would add to the sauce is shaved super thin country cured ham . Yeah that's right. The depth ,Salty, tang twinge , pork to beef bouquet 😋🤯🤔

Meatloaf wellington, that's pretty cool.

We really need a guga and ramsey collaboration

A good hickory smoked ham is hard to top, but that looks good.

It's actually really smart that you used sopresatta in your sauce over something more expensive like guanciale for example.

Omg a beef wellington made from bbq brisket :)

Indeed, tighter is better

Soppressata is a traditional Italian meat, at least up here in ghe North East US.