You owe that man a Wagyu A5 Wellington for letting him getting his hopes up trying his first beef wellington and then this is what he got 🤣

@shadowednight1600

5 ай бұрын

Oh he's owed more than that. That was just mean of Guga to do that to him

@joeyg29jgjg

5 ай бұрын

Hahahahahaha crushed him

@Pez_Destroyer

5 ай бұрын

did you notice the intro where he says it is different from the actual review clip where he said it was his first.

@TheTrueZenix

5 ай бұрын

he got wagyu a5, in the welly

@TheBoogerJames

5 ай бұрын

agreed. these poor gentlemen deserve a treat. That was one of the most disgusting things I've seen Guga make on this channel.

Eventually, Gordon Ramsey is just gonna challenge Guga to a boxing match. 😂

@lucas.2.3.9.4

5 ай бұрын

And he'd get destroyed 😂

@bendlor

5 ай бұрын

Or catch him lackin.. challenge him to a street fight in the back alley of a 7/11

@kiko8930

5 ай бұрын

@@bendlorbest comment 😂

I never thought I would see octopus, wagyu and organ meat all touching each other in a big burrito 💀💀

@Mike6BITW

5 ай бұрын

Thanks for the spoiler, I don't think I wanna watch that now 😂💀💀💀

@kiradynrhiode2231

5 ай бұрын

Burrmeato

@brenthowell7786

5 ай бұрын

Don't forget the slim jim at the end

@ILikeDonuts666

5 ай бұрын

Did you just call beef Wellington a burrito?

@Pxrchi

5 ай бұрын

​@@brenthowell7786WHY THE SLIMJIM

I see the level of troll Guga is... the slim jim says it all 🤣🤣🤣

@lylemoore3827

5 ай бұрын

Almost choked on my lunch when he said slim Jim 😂😂

@mikec108

Ай бұрын

Lmfao I didn't even think of that lol

I like that Guga said that every meat by themselves looks good BEFORE he added the Slim Jim lol.

@eddapultstab2078

2 ай бұрын

A slim Jim is basically grease and salt with a hint of meat.

Guga is now officially a mad scientist of meat. This frankenwellington is truly a monstrosity that can only be born from the horrifying depths of gastric insanity.

@atstrollz6875

5 ай бұрын

well said

@kylebenjamin6120

5 ай бұрын

Frankenwelly

@Lraimondo12

5 ай бұрын

Frankenwellington is such a good name hahahaha

@kylebenjamin6120

5 ай бұрын

So that makes guga "doctor Frankenwellington"

@charlesr.8159

5 ай бұрын

You're calling him that just now?

I feel like if the every meat burger didn’t stop Guga from doing this with a Wellington, this “every meat Wellington” won’t stop Guga from doing…well, basically the steak dust experiment but with every meat he can get as the dust

@GGdudesGG

5 ай бұрын

The steak dust actually has potential, but only combining two at a time. This video was insanity condensed.

@crayder1100

5 ай бұрын

Yeah actually sounds like a good experiment... maybe not all at once.

@brei2670

5 ай бұрын

stop giving him ideas...

@Tusuratopia

5 ай бұрын

I can understand it being "For the views" but dangit, I wish I had the money to do the same type of thing. Except without the added extras. I just want a wellington that doesn't cost me $100+

If you are going to attempt something like this again, you must understand you absolutely HAVE to cook the poultry and fish beforehand. The problem you are having is the lack of synergy between the protiens. With that you need to choose beforehand which juices you want to harmonize and limit the dissonant flavors (by cooking them beforehand) so you come up with a symphony at the end.

@scottstewart3884

5 ай бұрын

I'd add cooking the bacon as well.

@Syncr0w

5 ай бұрын

@@scottstewart3884 maybe not. The point of my suggestion of cooking certain meats is to remove juices from them. When you put a mass with less native juice into one with more, the cooking process will naturally move the juices from the dominate source into the one with less juice. Thereby controlling the flavor by making fish and chicken less fishy/chicken-y and more beefy.

@mitchellvaldez9147

5 ай бұрын

You're over thinking it. There is no way to make something like taste like anything other than unwashed ass.

I feel like you missed a huge opportunity to call this a "Beef HELLington" 😉

In all the years I've watched your channels, I've never thought "this is too far" no matter how crazy. But this..... is too far 😂

@irevisibel9237

5 ай бұрын

Exactly my thoughts 😂

Guga, give that man a normal wellington.

@Gremalkin1979

5 ай бұрын

make it a wagu as compensation.

@Mr.Nyongo

5 ай бұрын

He's owed one after that.

@charlesr.8159

5 ай бұрын

Gordon ignores normal

I mean... I am pretty sure it would be tasty without the fish! 😂😂😂

@marcning918

5 ай бұрын

And octopus. Maybe drop then chicken too.

@upbreaker7055

5 ай бұрын

Exactly what I was thinking. Keep the land from the sea on this one!

@JokerInk-CustomBuilds

5 ай бұрын

@@upbreaker7055In general i consider surfnturf an abomination...

@heartdyedpurple

5 ай бұрын

@@JokerInk-CustomBuilds except shrimp and pork. It’s the classic filling in Chinese dumplings and I have no idea why those are so delicious together

@cocodojo

5 ай бұрын

@@JokerInk-CustomBuilds to be fair, they generally aren't trying to cook both items TOGETHER like what Guga just tried to do with his Frankenwellington, I believe that's where Guga mainly stumbled... aside from choosing proteins that wouldn't go well together....

It's just a fancy every meat burrito 😂😂😂😂

Nearly Christmas but Guga rewinded things to Halloween.

As an Argentinean, I 100% approve Guga's comment. Over here it's called "molleja" and goes well with some lemon... It's expensive but it has an awesome taste

@Lraimondo12

5 ай бұрын

MUCHAAAAAAAAAAAAAAAAAAAACHOOOOO!!! decime si no tiene q hacer unas mollejas al disco papaaaa, q cosa rica lpm

This has the same energy as a kid making cocktails using the drink fountain

You definitely need to make another video and give your guy a proper wellington after this

@charlesr.8159

5 ай бұрын

We know Gordon will only react to abominations. Name one Guga video he commended. One right, nine wrongs is Gordon's POV.

I love that you are willing to experiment, and upload the failures. I have a huge amount of respect for that.

Babish's every meat burrito video taught me years ago this was doomed.

Props to you, Guga, for stepping out of the normal boundaries of cuisine. I appreciate the effort. Now please make David a proper Wellington!

@CidVeldoril

3 ай бұрын

Or...OR! He could start a running gag with increasingly weird wellington substitutes to torture him

Once again, this is why I love this channel. You give us the successes and the failures.

This is something I want to try and I worry about what will happen. Thanks Guga for trying it so there is no reason for me to try again

The king of donuts strikes again! 👊🏻

@charlesr.8159

5 ай бұрын

At this point, he is owning it.

Your turkey disaster turned miracle from a few years back inspired me to make a TurBacLoin. I've now made it for Christmas every year since. Thawed Butterball roll, pounded flat as you did, layer bacon and put a pork tenderloin in the middle rolled up. Try it Guga, it's amazing. Having seen this one, I might just try Wellingtoning it tomorrow. Thanks!

never was this early to a video. love gugas work.

What "NOT TO DO"! Thanks Guga - Merry Christmas to you and your entire family and crew. - Cheers!

I visited several of Gordon’s restaurants; mostly because it’s the only show host my wife and I watch together. I can tell you first hand, he made the best burger I’ve ever ate, in his restaurant at Planet Hollywood in Los Vegas. The French fries were an attempt at being elevated but just turned out weird. His other restaurants and food was just okay. The man can have one hell of a burger made, in my opinion.

The Slim Jim was a nice touch! [chef's kiss]

Ohhh im a home cook but i think you just gave me a great idea... there is a very popular full-of-meat dish among the portuguese, made mostly in the north of the country, called Francesinha (it is the portuguese spin on Croque Madame). I have never seen it presented as wellington but all the elements are there!

So today Christmas day I Sous Vide A 8lb Prime Rib it was one of the Best I have every had, Thank You Guga !!!

guga can't be stopped

I relly like it that Guga also publishes his unsuccesful experiments! ❤

Gd the little Slim Jim addition got me lmao😂

That "Slim Jim" made me laugh for real!

I love the “it might not look that good, but watch this” song

Now you trully earned Gorgon calling you a Doughnut!

The SlimJim got me tickled 😂😂

It's been a whyle sinse the last failure, I'm glad you still show those

Happy Christmas bro 🙂

"David, you're in for a treat man." 🤣

I watched this on April Fool's day, perfect video for the day

the moment he said " i am gonna combine all of them" i actually gaged

I already can hear Gordon Ramsay screeming in his phone

I can hear Gordon's "You donut!" already 🤣

"My meat does not look that good right now" Yep, been there Guga 😂😂😂😂

I'm surprised that Guga didn't do a control or side dish considering how extreme this experiment was.

The flat, a layer of bacon, and several pieces of wagyu. That sounds fabulous.

I'm sorry but the dry heaving left me in stitches 😂

bro the slim jim was criminal

Wellington Mafia: Pick your poison (meat) Guga : Let's bind them all together

Poor David, you better make up for that Guga! Japanese A5 Wellington for him next time!

Guga just casually throws in a slim Jim 😂

Gordon Ramsey probably shivered uncontrollably when they ate it!

Can't wait to see the Gordon Ramsay response

You know your going to be called a Doughnut 😂😂😂

Gordon is about to go ballistic :D

this is something i've always thought about but would never do~ the next video should be trying to "repair" this by separating the meat and making it taste good again? (if possible)

Imagine not jist it being your first wellington but your first guga episode and this is what you get not even a control wellington

Surf and turf can sit next to each other on a plate, but should never be in the same dish.

The slim caught me off guard 😂

I believe that if you made a competition where you cook a wellington with an each of these separately, it would be amazing and you could compare which is the best meat for a wellington.

The slim jim part made me choke on my blunt lmfao

I'll bet this is still better than that awful grilled cheese sandwich Gordon Ramsay made on a KZread video a few years back.

"Whenever you mix all the meats together"...DON'T!!!😂

Guga, make mollejas al disco!! you're gonna love it!

Guga made the every meat burrito from regular show! 😂😂

Guga you should try making a cold cuts Wellington.

It was super simple and here's how... sorry I watch too much Guga and hear that before every complex recipe.

The look of regret on Leos face when he realized he was the only one that swallowed that meat log 🤣

You know he was trolling the second he put a slim jim in there.

Hahahahha guga went crazy 😂

That was EPIC! 🤣😂🤣😂🤣😂🤣😂🤣😂

More slim Jim experiments. 🎉🎉🎉

Clams, potatoes and pork usually go well for some reason. Basis for curanto in Chile and Argentina.

Somehow even more insane than the Every Meat Burrito.

Can’t wait to here Gordon yell at this one 😂

Guga, make one and send it off to Gordon! His reaction would be priceless! It'd go down priceless in the annals of Gastronomical History!😂

Surf and turf version of a turducken with a little bit of just about every farm animal imaginable. Even the hoof is included in the form of gelatin.

That was a whole video of: "Don't let them know your next move."

You forgot the foraged mushrooms from Southern Victora Australia. They really make a knock-out Wellington!

With all of their powers combined, they are... Captain Wellington!

“But there was one more meat, and that would be… SLEEM JEEM” And beer just came out of my nose.

I'd leave out all the seafood and the slim jim, and this might well work. Worth a shot.

Do an experiment with different beef in a wellington then different porks in a wellington then different chicken in a wellington then different fish in a wellington and then one wellington with random stuff like jerky. Would love to see this experiment and reactions, please do it!

This tells us why we should be wary of mixing beef with seafood.

Guga, you owe apology to the A5, for cooking it well done! How could you!

This idea could be used for leftover meat trimmings after Christmas dinner is prepared. Throw in waygu tallows.

Bro created one of my nightmares

wow. this really is sous vide everything

The stench is the fish and octopus. They also emit moisture that soaks everything, especially the beef jerky, and then the puff pastry soaks up all the combined juices that could have come from a sweaty sock.

Nothing is the best of the oldest traditions ... 😕 ... Merry Christmas, Guga ... Ho Ho Hoooo 👋🏻🎅🏻🎄🇮🇹 ... 🤨

Guga has entered mad scientist territory

This should've been a Halloween video😂

I’m curious about how do you calculate the amount of time for the sous vide?

Not me thinking Guga is going to do a wellington for each type of meat 😅

Guga just because you can, doesnt mean you should.

We need a breakfast wellington

Leo said it best "this is a crime against humanity", somebody jail guga

The thing about stuff like turducken is it's all one type of meat. Maybe do this again with types of sausage?

A flat meat all offal/all choice beef wellington, offal/choice fajitas, or lengua tacos. Extra points if you said some head cheese was added to each variation. All beef leave nothing unused.