I take a Cheezels, a classic Australian cheesy snack and turn it into another classic cheesy snack; Mac 'n' Cheese. Will this be a fabulous success or end up a sloppy disaster? Check out the video to find out. If you don't have ready access to Cheezels, any locally available cheesy snack would probably be a reasonable substitute. Cheetos are a pretty close alternative. So if you've ever been tempted to make Cheetos mac 'n' cheese, this recipe will work for you. If you're a fan of that big cheesy flavor of Cheezels, combined with the tasty puffed corn and rice crunch, this recipe is for you. Remember to keep 10 Cheezels aside while cooking this, and place one on each finger. Otherwise the cheesy snack gods will be angry. You wouldn't wan't to disrespect The Big Cheese...
For another awesome cheesy snack check out mu ULTIMATE grilled cheese: • Grilled cheese complet...
Check out the cool stuff I use, on amazon!
Kitchen Equipment:
THE BEST spice jars: amzn.to/42co3k0
Cheaper version of my knife: amzn.to/42eEtbr
Bamboo cutting boards: amzn.to/3UaxJtd
Quart jars for pickling/fermenting: amzn.to/48Mz9P0
Non-stick pan: amzn.to/48KQjwp
Cooking books I recommend:
The Food Lab, J Kenji Lopez Alt: amzn.to/3OhmxqS
Salt, Fat, Acid, Heat, Samin Nosrat: amzn.to/3Oik93r
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#cheezels #cheetos #macandcheese