Today, I woke up feeling tired and wanted to get dinner done early, so I decided to make this quick chili. I like to eat mine like a dip with tortilla chips.
Ingredients:
2 lbs. Ground Beef
1 Red & Green Bell Pepper
1 Jalapeño
1 Medium Onion
1 can of Pink, Pinto, and Red small beans
1 30oz can of Whole Tomatoes
Seasonings:
1 Tbsp. Salt
1/2 Tsp. Pepper
2 Tbsp. Chili Powder
2 Tbsp. Garlic Powder
2 Tsp. Onion Powder
1/4 Tsp. Cayenne Pepper
Toppings:
Sour Cream
Cheese Blend
Fresh Cilantro
Tortilla Chips (I literally eat my chili like a dip)