I Learned This Recipe In Italy - Now I Make It For Breakfast All The Time
A baguette and eggs are all you need for a hearty and light breakfast! In this video I show you how to prepare a delicious dish that everyone will love! And to get such a result you don’t have to spend a lot of time and effort, because this recipe is very simple! Be sure to watch the video to the end, because at the end you will see what drink you should eat this magnificent dish with.
Ingredients:
- 6 eggs.
- Cream 15-20% fat 80 ml.
- Salt pepper.
- Baguette.
- Olive oil.
- Grated cheese.
- Ham or any other sausage.
- Parsley
Prepare and enjoy!
00:00 start of the video
0:01 cut the baguette
0:26 beat 6 eggs
0:53 add cream, salt, pepper and mix everything
1:13 cut the ham into large pieces
1:26 chop the parsley and grate the cheese
1:31 pour olive oil into a heated frying pan
1:37 dip the baguette slices into the egg mixture and place in the pan
2:10 pour some of the egg mixture into the pan
2:18 add grated cheese and ham
2:45 pour the remaining egg mixture into the pan
2:55 add cheese, close the lid and fry for 10 minutes over medium heat
3:10 add parsley and place the finished dish on a plate decorated with herbs
3:55 cocktail recipe we recommend for this dish
4:25 Repeat it and feel famous!
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