I learned this old recipe from an Italian chef! I cook it every weekend!
Тәжірибелік нұсқаулар және стиль
00:00 Would you like a recipe for an incredibly delicious pasta casserole with a creamy sauce? Once you discover this recipe, you will be surprised at how easy it is to make and your family will love this recipe! This recipe does not require much time and its taste will amaze everyone from the first second! To learn how to prepare this delicious dish, we recommend watching this video from start to finish! You've probably never cooked anything like this before!
Ingredients:
400g farfalle pasta.
1 onion.
3 cloves of garlic.
1 kg minced meat.
300 g chopped canned tomatoes in their own juice.
A bunch of dill.
40g butter.
30g flour.
500 ml milk.
100 g hard mozzarella cheese.
Some vegetable oil.
Salt, ground black pepper, dried ground sweet paprika, dried ground oregano, dried nutmeg to taste.
13:15 Would you like to know the recipe for incredibly delicious puff pastry and bacon rolls? When you learn this recipe, you will be shocked at how easy it is to prepare and your family will love this recipe! This recipe does not require much time, and its taste will impress everyone from the first second! To learn how to make this delicious dish, we recommend watching this video from start to finish! You've probably never cooked anything like this before!
Ingredients:
800g puff pastry.
50g ketchup.
200g bacon.
A bunch of spring onions.
100 g hard Parmesan cheese.
1 chicken egg.
Пікірлер: 18
Boa noite, você me deixou babando.... Parabéns, que receita maravilhosa. Obrigada.
تبارك الله عليك ❤❤❤❤❤
Gehts noch länger?😅
راااااائعة ❤❤❤❤❤❤❤
It’s really delicious my friend
Tolles Rezept ❤
Nice👌
Ist das dass gleiche, nur ohne Hörnchen Nudeln und Lauch? Oder irre ich mich da?!
Ok labai skanu🤗👍
Very nice ❤❤💛❤💜❤
Muy despacio. Sugiero que tenga todo partido.
Déjà il faut arrêter de dire que c'est italien en Italie en met pas de l huile dans l eau nuance ça c'est vous qui avez inventé cette recette la cuisine italienne c'est tout un art
Italians do NOT put oil into pasta water. It makes the pasta slippery, and the sauce slides right off. Also - starchy carbs (rice, potatoes, pasta) absorb salt to the point of tastelessness - so you keep adding more. Not a good idea. I worked for two Sicilian Chefs back in the late 1960s - and they used neither salt nor oil in the water for cooking pasta. Nor did they put sugar in the meat sauce. Rather - they put two or three sticks of cinnamon at the bottom of the pot during the simmering process. It "darkened" the taste, and made it ore deep and rich - but no cinnamon taste. Again - no oil in the pasta water - which becomes "tears of the Gods" at the end of the cooking process" - and is used to keep the pasta soft & plump.
@user-jt4vn3mh6j
10 күн бұрын
I’ll have to try the cinnamon sticks!
Кропу в італійські кухні неприміняють
Aqui no Brasil a Elegê vende molho branco já pronto em caixinhas. São deliciosos, uma maravilha.
Like watching pain dry, could have cut 3/4 of the time off that video by simply missing out the boring chopping of veg ! We get the picture, you chop it up and fry it end of story. And such a lot of effort to produce what is essentially spaghetti bolognaise and then a bacon sandwich ! There was sooooo much bacon in that pastry that it would cost a fortune to make. So much fat too and it didn't even look cooked in the middle. Sorry that's definitely a thumbs down from me.
@teresafincher3413
17 күн бұрын
Must not have been that boring you stayed to the end. Bullying is so UGLY. Sorry but if you don't have nothing good to say it's better to just say nothing.