Hello everyone!
We present to you the 10th episode of our original
LIVE series, 'K-Cuisine Relay'!
📍The 10th Episode: Jjimdak (Braised Chicken)
👉If you're curious about making Jjimdak (Braised Chicken), tune in!
👉Watch 2 players make Jjimdak (Braised Chicken) LIVE in a relay format
👉Join Hatago and our 2 players make the famous Jjimdak (Braised Chicken)
[Todays Recipe👨🏻‍🍳]
1. Rinse 800g of chicken in cold water.
2. Boil the chicken in water with a pinch of salt and a splash of rice wine, then rinse it in cold water.
3. In a heated pot, fry 6 anchovies briefly, then add 50g radish, ½ soaked shiitake mushroom, 30g onion, 1 sheet of kelp, 6 cups of water, 20g green onion, and a few Korean hot peppers. Boil to make the broth.
4. Strain the broth to remove the solids.
5. Mix 1 tbsp soy sauce, 2 tbsp rice wine, ½ tbsp minced garlic, a dash of ginger juice, and a sprinkle of white pepper to make the marinade.
6. Marinate the chicken in this mixture.
7. Combine 8 tbsp soy sauce, 1 cup of the broth, 2 tbsp sugar, ½ tbsp ground black pepper, 2 tbsp cooking wine, 1 tbsp corn syrup, 1 tbsp plum extract, 2 tbsp minced garlic, and ¼ tbsp minced ginger to create the seasoning.
8. In a pot, add the seasoning mixture, 2 Korean hot peppers, 3 cups of the broth, and the marinated chicken, then bring to a boil.
9. Cut the carrot into bite-sized pieces and round off the edges; cut the onion into suitable sizes after trimming the ends.
10. Cut the green bell pepper and red bell pepper into bite-sized pieces.
11. When the broth starts to boil, add the potatoes, carrots, and onions.
12. In a hot pan, sauté the onion ends with some broth.
13. Add the green and red bell peppers to the pot, strain the sautéed onions into it, and continue to boil.
14. Add the soaked glass noodles and bring to a boil once more.
15. Sprinkle with sesame seeds before serving.
We hope you enjoy Episode 10 of K-Cuisine Relay!
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❓ K-Cuisine Relay ❓
👉 Making Korean food in a relay game format ✨
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👉 14:00 to 15:00 (KST) / 5:00 to 6:00 (UTC)
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Produced by the Ministry of Culture, Sports and Tourism(MCST)
제작: 문화체육관광부
Use Term for KOGL Type 4
According to above KOGL, user can use public works freely and without fee when user complies with the terms provided as follows.
However, it is prohibited to use public works for commercial purpose, or to create secondary works by changing or modifying it.
공공누리의 제4유형: 출처표시 + 상업적 이용금지 + 변경금지
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