I have never eaten such delicious fish! Fast, easy and incredibly delicious!
Baked salmon with Beurre blanc sauce
Ingredients :
500g / 17 ounces salmon.
Salt.
Lemon zest.
Olive oil.
Thyme.
Lemon slices.
- Bake at 220°C for 20 minutes
( depends on the thick of the fish).
Sauce:
Oil.
2 shallots, chopped.
200ml vegetable stock .
60ml white wine vinegar.
Salt.
100g/3,5 oz butter .
1 tbsp corn starch/tapioca starch + water .
Thyme .
Chives.
Enjoy your meal!.
thanks for watching
#salmon
#fish
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