Misal is more than food in Maharashtra. Its an emotion and has been a part of the marathi culture for a long time!
The dish is known for its spicy and flavorful sprouted bean curry (usually moth beans or matki) topped with crunchy farsan (fried savory snacks), onions, tomatoes, coriander, and a squeeze of lime. It is typically served with pav (bread rolls) and is enjoyed as a hearty breakfast or snack.
There are many popular Misals all over Maharashtra. In this video, I go through some misals and tell you which is the best so you can try it!