I Flew 7,292 Miles to Eat Here...

It's time to end the debate and answer the big question: Is Jolibee worth the hype?
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#vlog #jolibee #philippines

Пікірлер: 2 700

  • @antonychenn
    @antonychenn9 ай бұрын

    my editor and i have long been working on this one, excited for you all to finally see it :)

  • @Urgirl_kenzie

    @Urgirl_kenzie

    9 ай бұрын

    hi

  • @editingpeep

    @editingpeep

    9 ай бұрын

    hi!!

  • @tonedeafIdiot_

    @tonedeafIdiot_

    9 ай бұрын

    helo! please come to pampanga and try exotic food lol (if ur still here)

  • @ashleyy9589

    @ashleyy9589

    9 ай бұрын

    HIII!

  • @Urgirl_kenzie

    @Urgirl_kenzie

    9 ай бұрын

    oke@@tonedeafIdiot_

  • @Paulness04
    @Paulness049 ай бұрын

    The Taho and Halo-halo appear unmixed in the video; they taste better when mixed. Also, thank you for your interest in Filipino cuisine.

  • @antonychenn

    @antonychenn

    9 ай бұрын

    I mixed the Taho when I ate it! Unfortunately, I wasn’t able to mix the halo-halo as much since it was going to spill everywhere in the hotel, but will keep in mind for the next time I eat it. Thank you for the kind words too!! 😊 ❤️

  • @grimoireweissfan6969

    @grimoireweissfan6969

    9 ай бұрын

    My heart broke when he didn't mix the halo-halo enough, considering that it literally means "to mix" 😭😭 I hope he gets to try it properly next time, it hits different that way

  • @trishafrancine

    @trishafrancine

    9 ай бұрын

    ​@@antonychenni guess we filipinos are just masters at mixing halo-halo cause we make little to no mess 😂

  • @gigigavino-punsalang7400

    @gigigavino-punsalang7400

    9 ай бұрын

    The trick is to submerge the spoon up to the bottom of the glass and very slowly mix the halo halo without lifting the spoon. In that way there be little or no spillage at all.

  • @karmaakabane9727

    @karmaakabane9727

    9 ай бұрын

    ​@@grimoireweissfan6969it's the mistake of that dish tbh. It's supposed to be in a big halo halo glass but they chose to put it in a small bowl T_T

  • @nqhaai
    @nqhaai8 ай бұрын

    As a Malaysian, I love the Filipino culture so much, my love for it developed since i was young so i feel very happy to see ant visiting filipino to try their dishes!!

  • @MTC008

    @MTC008

    8 ай бұрын

    i don't think a real malaysian will going to say something like this

  • @hime6961

    @hime6961

    8 ай бұрын

    ​@@MTC008why not

  • @MTC008

    @MTC008

    8 ай бұрын

    @@hime6961 because it's a foreign thing and itbis being discussed mainly by someone who is also foreigner, and malaysia is not involved so why taking part of the topic if not related??

  • @alvinsmith3894

    @alvinsmith3894

    8 ай бұрын

    @@MTC008 Same. Most of the time other SEA countries insult PH.

  • @MTC008

    @MTC008

    8 ай бұрын

    @@alvinsmith3894 sometime most of them does but not all, it is out of place why does a malaysian would just go and comment into video about a country that is about others and has nothing to do with their own country??

  • @AsianGuyStream
    @AsianGuyStream8 ай бұрын

    u did not have my consent to put me in this video

  • @Honkailmpact3rd

    @Honkailmpact3rd

    4 ай бұрын

    lmao

  • @asdfghjkl-qo3pg
    @asdfghjkl-qo3pg9 ай бұрын

    i love how honest you are. as a filipino, who used to always go to jollibee too, idk why many foreigners hype it up. i mean, it's good, but for the price these days, it's not that worth it anymore

  • @Demigod2NE3

    @Demigod2NE3

    9 ай бұрын

    Tbh Jollibee tasted better years before. Recently it has been bland and not as exciting to eat anymore. The spaghetti has changed as well over the years.

  • @grimoireweissfan6969

    @grimoireweissfan6969

    9 ай бұрын

    "Golden era" kasi eh, even Jollibee costs as much as gold now 💀💀

  • @ilistentoallkindsofmusic

    @ilistentoallkindsofmusic

    9 ай бұрын

    inflation literally be going nuts these days, jollibee has always been my go-to after school since its still cheap. burger steak with rice was already good enough, but now everything is so pricey.

  • @mr.potato2399

    @mr.potato2399

    9 ай бұрын

    Idk but personally I've been obsessed with it. My gf is Filipino and we go to Jollibee like almost 1-2 times every week 😅

  • @NingSky-ni6zi

    @NingSky-ni6zi

    9 ай бұрын

    Maybe they classify it as food rather than a product.

  • @Cherry--Blossom
    @Cherry--Blossom9 ай бұрын

    Let’s just all thank Ant for traveling to another whole country in order to entertain us 😂!

  • @zhongliyoutubechannel

    @zhongliyoutubechannel

    9 ай бұрын

    Definitely.

  • @zecz.ftbl1

    @zecz.ftbl1

    9 ай бұрын

    npc

  • @iloveyidhra

    @iloveyidhra

    9 ай бұрын

    it wasn’t for us, did you even watch the video

  • @zettonhz

    @zettonhz

    9 ай бұрын

    ​@@iloveyidhra r/woosh

  • @LONKULADE

    @LONKULADE

    9 ай бұрын

    ​@@zettonhz that wasn't a joke

  • @xeanluxcrille6847
    @xeanluxcrille68478 ай бұрын

    Thanks!! Also Jollibee IS the holy grail, but not because it's very life-changing delicious. It's a nostalgia thing. Filipinos grew up eating Jollibee, but when they have to work abroad, they'll miss it like they miss their family and friends back home. Nowhere outside of the Philippines can you ever find the taste of Jollibee except when of course when you're buying food from a Jollibee store. The reason Jollibee stores exist abroad is for the large diasporas of Filipinos that are craving for it. Jollibee heard it, realized they had potential expat costumers abroad, and so they put up stores in select countries. But I do think that for the exact same reason, Jollibee stuck with the recipe even abroad, so yes, it's nonsense when they say that the Jollibee here is tastier than abroad. And yes, our spaghetti here is always sweet. Even our KFC and McDo have similarly sweet spaghetti because that's the taste Filipinos grow up loving. The recipe is extremely different from the Italian spaghetti most countries are used to. Here, spaghetti is a dish mostly geared towards kids, why is why it's sweeter and filled with ground meat. In fact, I never knew spaghetti was supposed to taste like tomato sauce until I went out of the country. For most Filipinos my age, we find that kind of spaghetti too sour. And unfortunately, in the recent years the chicken in all fastfood shrunk--not just Jollibee. You'll notice it in our McDonald's and KFC as well. As someone who grew up eating from these fast food chains, I can confidently say the chicken parts used to be 2-3 times than what you get now. But I guess it's an inflation thing. Even the peach mango pie used to fill up that whole packet, now it's just half of it. But hey, look at the price. It's only a couple of dollars. While it may seem a bit pricey for Filipinos, I know how foreigners regularly spend 10-20 dollars a meal.

  • @lightyagameme3625

    @lightyagameme3625

    8 ай бұрын

    Just say you're highly patreotic to the point where your patreotism is basically obsession.

  • @jinical3642

    @jinical3642

    6 ай бұрын

    Hype pa more!😂

  • @07kamichamakarin
    @07kamichamakarin8 ай бұрын

    I love that you are honest with your critique on our dishes. Definitely, we generally love sourness to our dishes so it is not surprising that Sinigang is intimidating for others. I am surprised that you now vlog with food content but your videos are definitely good.

  • @NeoDyvium
    @NeoDyvium9 ай бұрын

    i love that you're giving honest reviews and not just praising every single food

  • @agent6bell
    @agent6bell9 ай бұрын

    2:24 Ant being the average AOT fan 3:40 trying Taho 6:00 Adobo and Sinigang review (and Kare-kare) 9:58 snacks and pancit canton review 13:15 Jollibee review 15:40 Halo-halo review

  • @bonefletch2010

    @bonefletch2010

    9 ай бұрын

    okay?

  • @sunoovfx

    @sunoovfx

    8 ай бұрын

    @@bonefletch2010he was doing some people a favor

  • @sunoovfx

    @sunoovfx

    8 ай бұрын

    @@bonefletch2010crazy how a pastor can be rude

  • @BettySchnook

    @BettySchnook

    8 ай бұрын

    Tatakae

  • @McDonalds_Kaveh

    @McDonalds_Kaveh

    6 ай бұрын

    @@sunoovfxscara?

  • @HimikoYumeno123
    @HimikoYumeno1238 ай бұрын

    As a fillipino thanks for visiting Our country 😊 (Ako ay filipino at maraming salamat pag visit sa bansa namin)

  • @athanezekielbrisenio6570

    @athanezekielbrisenio6570

    8 ай бұрын

    I am also Philippines

  • @Edgebh

    @Edgebh

    8 ай бұрын

    Ako din

  • @user-sans481

    @user-sans481

    8 ай бұрын

    Me to

  • @hellosnoozie
    @hellosnoozie8 ай бұрын

    I also personally think Jollibee is just the Filipino representation of fastfood like how LA does In-n-out. It's definitely not life changing but it does have a Filipino qualities in it (Like how they do Filipino spaghetti) so it became a staple recommendation by Filipino's. However, the next time you go, I definitely would recommend for you to try the next time you come here are Nilagang Baka, Tortang Talong, Banana-que, Kwek-Kwek, or even Sinigang again, but try it on Pork! For dessert, I feel like you'd also love Biko! There's so much more other than the most recommended ones

  • @jeffreygentapanan9103
    @jeffreygentapanan91039 ай бұрын

    from a filipino who lived in LA, i would say that having jollibee in the philippines is truly different! (especially when its what people mostly eat there LOL) im also glad you got to try a bunch of specialties from the philippines!!! you honestly got to try a lot more than me, and im super happy you enjoyed it there!! edit: not usually that person, but appreciate the likes 😭😭

  • @dankoo2154
    @dankoo21549 ай бұрын

    One thing about why Filipinos strongly recommends Taho to try is because we used to chase Taho street vendor every morning because they walk so fast. The moment you hear them shout "TAHO", we run outside of our homes and chase them because one moment they're in front of your house, you blink one time, they're 1 block away from you LOL. Definetely nostalgia. Plu, with streetvendor Taho, we can bargain with them and plead lol.

  • @Nahida0817
    @Nahida08178 ай бұрын

    THE DAN HENG PART MADE ME LAUGH OUT OF DEATH LMAO

  • @gracethomas6008
    @gracethomas60088 ай бұрын

    I love this kind of content from you defo need to do more

  • @gelobongs
    @gelobongs9 ай бұрын

    Even as a Filipino, Jollibee is not my go to fast food restaurant. I'm not sure if it's just me, but the quality subsided through the years.

  • @tofusuns896

    @tofusuns896

    9 ай бұрын

    Same lol it’s kinda fun to see foreigners like jollibee but personally I don’t like it lol.. i don’t really like filipino style (sweet) spag so i’d rather eat spaghetti in shakey’s, I like popeye’s and KFC’s fried chicken more… popeyes, KFC, S&R, and mcdo’s fries more.. mang inasal’s palabok, and burger king’s burgers more.. the only thing that stands out in jollibee was the peach mango pie

  • @ohnaminami

    @ohnaminami

    9 ай бұрын

    oh it definitely has subsided and the portions (esp the chicken) has gotten smaller

  • @gelobongs

    @gelobongs

    9 ай бұрын

    @@ohnaminami fr

  • @anhun9012

    @anhun9012

    9 ай бұрын

    I miss their old chickens

  • @iezure849

    @iezure849

    9 ай бұрын

    True, the chicken size became smaller.

  • @annamartina2000
    @annamartina20009 ай бұрын

    I agree with the Jollibee commentary. Imo, people really hype it up because we all grew up with it. It's the taste of childhood. It's really good, but not even Jollibee can beat homecooked meals. I hope when you visit the Philippines, you get to try caldereta and other authentic Filipino dishes!

  • @sprikitik9719

    @sprikitik9719

    9 ай бұрын

    Yes for Me Kaldereta is the best Filipino food, Sinigang and adobo isn't my fave, they're over hyped . Bulalo is also my top like Kaldereta.

  • @annamartina2000

    @annamartina2000

    8 ай бұрын

    @@sprikitik9719 as someone who loves to cook Filipino dishes, I love sinigang and adobo no less than caldereta hahaha but I get what you're saying, although I think they both deserve the hype!!

  • @coltwgrice
    @coltwgrice8 ай бұрын

    I'm glad you branch your channel into other stuff, it's interesting to watch these kinds of video

  • @silkimiso
    @silkimiso8 ай бұрын

    As someone who is half Filipino, this makes me so incredibly happy! I love that you enjoyed our food, you definitely should try palabok and pancit bihon next time. Those are my two favorite dishes :)

  • @lkrdp9463
    @lkrdp94639 ай бұрын

    Glad you enjoyed trying Filipino food, Ant! Also a little info about Halo-halo, you really gotta put in just a bit work of further crushing and mixing the ice with all the ingredients so the flavors come together. You may have found the ice to be challenging to crush but when you are eating it outside on good summer day, it actually is advantageous to have it like that so it doesn't melt right away and you can still do the "halo" or mixing stuff for the full experience or bring it in your house on time to mix it.

  • @docgwapo199
    @docgwapo1999 ай бұрын

    For the pancit canton, you should mix the oil and the soysauce first with the noodles so that the powder won’t clump. Also leave a very little amount of noodle water (don’t strain the water too much).

  • @hohoshorts
    @hohoshorts7 ай бұрын

    your way of entertaining people is on another level!! Kudos!!

  • @slkkcl7999
    @slkkcl79996 ай бұрын

    tip: if u were to try halo-halo again make sure to mix it all together before eating it (halo-halo actually directly translates to mix-mix), so it can get quite interactive especially with the hard shaved ice that you got

  • @rintohsaka6477
    @rintohsaka64779 ай бұрын

    It's called "halo-halo" because you're supposed to mix it as it is "mix-mix" in English. When you don't mix it right away you'll get that clumpy solid ice as a result. Please do try it again next time! Thank you for visiting us here Ant!!

  • @velky_reeds

    @velky_reeds

    9 ай бұрын

    he tried to mix it but he said he failed miserably because it kept spilling

  • @tsukuyumi
    @tsukuyumi9 ай бұрын

    As a Filipino, thank you for flying a thousand miles just for Jollibee and our other cusines, Ant. I'm so happy you enjoyed it. edit: what in the world is happening in the replies ...

  • @rinlewis9383

    @rinlewis9383

    9 ай бұрын

    cuisines*

  • @Grimbee

    @Grimbee

    9 ай бұрын

    He better not be trying my cousins out 😅

  • @___Anakin.Skywalker

    @___Anakin.Skywalker

    9 ай бұрын

    Unggoy, thank you kapa KSP OA Ih junk foods nga yang Jolllibee

  • @sanrio_luvr

    @sanrio_luvr

    9 ай бұрын

    @@___Anakin.Skywalker di ko gets

  • @MTC008

    @MTC008

    8 ай бұрын

    this guy is just baiting lots of views and likes from pinoy people, you are just being used as an advantage by this uploader user guy

  • @IvanNub
    @IvanNub8 ай бұрын

    Thanks for visiting our country! I’m glad you enjoyed the food here! And also to be honest the jolibee spaghetti looked unmixed and I’m not sure if its just me but I mix it like alot and it tastes really good that way but idk maybe its just me

  • @UnlimitedGrapes
    @UnlimitedGrapes2 ай бұрын

    I love on how you incorporated genshin's sound here you were literally like traveler

  • @sianndd_
    @sianndd_9 ай бұрын

    In terms of chicken size, Mang Inasal would be your best bet the next time you come to the Philippines. And I totally agree about how glorified Filipino Jollibee's are in foreigners! It's good but yes, def not life changing like you said 😂. Even the portion size of the chicken is so small compare to it's other chains internationally! All in all, it's good that you tried the local cuisine.

  • @ky0mega21

    @ky0mega21

    8 ай бұрын

    Mang inasal pork sisig 😂😂

  • @BettySchnook

    @BettySchnook

    8 ай бұрын

    Yung mang inasal po samin regular size yung "large" :')

  • @blueravenstar4162

    @blueravenstar4162

    5 ай бұрын

    True Filipinos are obviously very proud of their country and stuff and they love telling foreigners about the food most specially. It tastes great for us Filipinos coz the foods were made for our taste buds. And if ya'll don't remember, Jollibee was said to be catering the local's taste buds in whichever country its located, especially the filipino foods. Also those snacks he had were mostly originating from foreign foods and they're still so proud of it

  • @phyllorhiza_
    @phyllorhiza_8 ай бұрын

    as a filipino, thank you for spreading our culture!! i don't see much representation when it comes to the philippines so i thank you for shedding light on it!

  • @user-mk3ug7pw6z
    @user-mk3ug7pw6z8 ай бұрын

    There is also Taho in the Malls or in Supermarkets @ SM or Ayala Malls or Robinsons. You just go to the dairy section or ask a sales staff. But it is better to eat the warm one from a Taho Vendor on the Street since it is fresher or freshly cooked and not refrigerated. When being produced, Tokwa is soy at the bottom part, Tofu is in the middle and Taho is on top. The most tender or softest part of the cooked soy.

  • @sjsendo5264
    @sjsendo52648 ай бұрын

    The technique to really enjoy sinigang if its too sour for you is to eat the soup with the fish/shrimp, veggies and the rice. You can add a bit of patis (fish sauce) too.

  • @Monkey_Luffy01
    @Monkey_Luffy019 ай бұрын

    9:02 Calamansi? Never heard of it. 😂💀

  • @clleen2939
    @clleen29399 ай бұрын

    As a filipino thank for visiting our country and i hope you enjoyed it

  • @fluff9231
    @fluff92314 ай бұрын

    Intro gotta be the best entertaining thing i hav watched

  • @aimeecraveiro5760
    @aimeecraveiro57608 ай бұрын

    youll always be my favorite streamer.😊 ty for the amazing videos!

  • @VenLouie
    @VenLouie9 ай бұрын

    hey ant, i can tell that you guys really did your research before doing this video, and its not just some simple mukbang video like most people do. makes us filipinos feel that our culture is appreciated. thank you

  • @forranger4281
    @forranger42819 ай бұрын

    Yup, there's always the debate between Adobo and Sinigang on which one should be the national dish. I'm team Sinigang since I love how sour it is, and the veggies soaking up the soup is just great. Not that I hate Adobo, I just prefer Sinigang. Adobo is savory and really gets into the meat. Both dishes use both seafood and land animals ,and I do think they both equally deserve the title. (But also ,food in the Philippines differ depending on the region so exploring the countrysides is a MUST imo)

  • @romgelo
    @romgelo8 ай бұрын

    Editing is fire and content… *chef kiss*

  • @ziana9513
    @ziana95138 ай бұрын

    The Dan Heng and aot slip-in makes me happy as a fan of both (esp dan heng, I live for him)

  • @zi.a
    @zi.a9 ай бұрын

    Manam was a good choice for Filipino resto! Glad you took the time to try these food out. This also really shows the difference in taste when you grow up from a different culture and how you liked the ones that was more familiar to you. Still, glad you got to experience our food!! Edit: also yes, pancit canton is the goat 😂 best noodle snack for life, as for Jollibee, you can have your chicken changed if you just ask nicely for a specific part

  • @killua578
    @killua5789 ай бұрын

    I love the fact you flew 7292 just to eat sinigang and jollie bee HUGE RESPECT

  • @anessayuki8147
    @anessayuki81478 ай бұрын

    I recently went back to Philippines (where I grew up) and I realized actually stores like kfc, McDonald’s and normal fast foods shops are also quite different there! Since Philippines love rice there’s always rice there!

  • @theanimeguy221
    @theanimeguy2218 ай бұрын

    Cracklings is my favorite pancit canton is really good too also i recommend piatos try spicy and blue one its really good i remember eating at jollibee i would cry to my mom so we can eat there again

  • @fynix1266
    @fynix12669 ай бұрын

    Love this kind of video!! i hope u keep doin these

  • @GodLovesYou_21
    @GodLovesYou_219 ай бұрын

    We can all agree that antonychenn never disappoints us with this content

  • @zexriy

    @zexriy

    9 ай бұрын

    Real

  • @naberiouslazarus2505

    @naberiouslazarus2505

    8 ай бұрын

    He didnt mix the halo-halo😢

  • @rayzelcortz7081
    @rayzelcortz70812 ай бұрын

    Ngl when you were trying to find taho your most likely in the wrong location, its more common on parks or places that are very wide and friendly but yes they sell it in the morning so yeah, but so very happy too see you eat at my country and loved that you enjoyed it ❤❤

  • @josephbartolomebalmeo7603
    @josephbartolomebalmeo76038 ай бұрын

    first time watching you and I like your vids so I subbed :D

  • @laineblc
    @laineblc9 ай бұрын

    THANK YOU ANT FOR DOING THIS !! ENJOYING ALL OF YOUR CONTENTS SO MUCH

  • @iamkedzz
    @iamkedzz9 ай бұрын

    Thanks again for dropping by to PH Ant~~ hope you enjoyed the food and your stay here

  • @magneticmina
    @magneticmina11 күн бұрын

    I love it when my fav KZreadrs talk about my dads country

  • @karenalabat9
    @karenalabat98 ай бұрын

    IM SO SHOCKED!!! I am a Filipino who lives in the philipines since i was born, and at 2:16 I SAW WHERE WE WENT BEFORE, hindi ko alam kung saan yun pero nag punta na kami jan :) *mall of asia ata yun*

  • @anasianemo
    @anasianemo9 ай бұрын

    I appreciate you actually looking up food history a bit. Yes taho is douhua and it’s one of those dishes we in asia almost ALL have with our own local twists here and there (Baguio had strawberry syrup/jam and others might have ube and pandan) and I always wonder when it will become the next big thing to take over western markets… but people aren’t really a fan yet of tofu. Maybe once they find out the texture is like pudding…. Who knows? The reason taho is such an important staple to us is cause of the childhood memories of waking up early to the merchants screaming “tahoooo” and us only being able to eat it if we wake up on time. But I love how you can get it at the mall too. Cause I never wake up on time 😭😭😭

  • @sprikitik9719

    @sprikitik9719

    9 ай бұрын

    It's also Blueberry Taho in Tagaytay City and Baguio.

  • @marksantiago8401
    @marksantiago84019 ай бұрын

    lmao kare-kare IS A WHOLE NEW DISH with bagoong!! the nutty flavor of kare-kare would be balanced with the saltiness of bagoong.. i usually put half a spoon on my rice so i can just mix it with the kare kare... the two usually go together 😊

  • @eren8440
    @eren84408 ай бұрын

    I love this type of content of his ❤

  • @darx1575
    @darx15758 ай бұрын

    As a Filipino, Big WINNNN, Hope you enjoyed it 🎉 and Thank you for visiting! 😊

  • @Zoxonow
    @Zoxonow9 ай бұрын

    YESSS THANK YOU FOR GOING HERE!It’s cool to see other people going here! I’ve just gone to the Philippines and I hope you had a great Time there ant!

  • @ronalynvictor3404
    @ronalynvictor34049 ай бұрын

    Really loved this video! So glad you tried everything and were honest about it. (I really love sinigang though, rip, but glad you discovered the greatness that is pancit canton.) You can get a lot of the stuff from this video back in the USA as well in Filipino markets and neighborhoods. 😊 Just an FYI if you ever feel like eating something again.

  • @andreseriliano1761
    @andreseriliano17618 ай бұрын

    The "love you guys" in the outro felt authentic. 😊

  • @christineroxas3670
    @christineroxas36708 ай бұрын

    yayyy a yt finally went to my favorite resturant

  • @xaviervigil5527
    @xaviervigil55279 ай бұрын

    This video is soo fun to watch. It first i thought he just ate Jollibee somewhere in the US. Then he said he really went to the Philippines. 😮 Hope you enjoyed the moody weather. 😂

  • @Shxllow
    @Shxllow9 ай бұрын

    I'm so happy that ant got some of the names of the food right, I'm loving this. We'll hope to see you again in the Philippines!

  • @Blackpfpgf
    @Blackpfpgf8 ай бұрын

    this is making my tummy go brrrrrrrrrrrrr!

  • @user-mk3ug7pw6z
    @user-mk3ug7pw6z8 ай бұрын

    Antony, there is even a Filipino Resto that offers Eat-All-You-Can Snacks, Barrio Fiesta which costs Php300+. You can try their Super Crunchy Crispy Pata (Deep Fried Scrumptions Pig's Legs), but not included in the snacks. It is at regular price.

  • @jacers14
    @jacers149 ай бұрын

    Sinigang actually has more variety than adobo. What you ate is Shrimp Sinigang which taste very different from pork sinigang which taste very different from beef sinigang and also from chicken and also fish. Then it will taste very different also when they change the souring agent which can be Tamarind, Kamias, Calamansi, Mango, Guava etc. so yeah try other versions. And also same, I don't like my sinigang too sour. I like it mine mild. So depending on which person who cooked it the sour level varies. Usually Restaurant Sinigangs are very sour unless its Guava Sinigang.

  • @marissaalavata947
    @marissaalavata9479 ай бұрын

    If you’re ever craving the instant pancit canton again, you can definitely find them at your local asian grocery store (or even seafood city if you’re near one!) back home in the states!

  • @gl1txh_183
    @gl1txh_1838 ай бұрын

    so happy seeing someone go eat at the philippines just to eat food, especially if its jollibee and other

  • @luzvimindagarcia128
    @luzvimindagarcia1285 ай бұрын

    thank you for visiting the Philippines. You're always welcome here in the Philippines and we look forward for you to come back here ❤🥰

  • @rommelsalamatin1133
    @rommelsalamatin11339 ай бұрын

    Hey Ant just wanna say as a fan and a part of the Filipino community we are grateful that you liked our cuisine🎉🎉 and the time and effort you put for this content have a nice day Ant!

  • @Cookie_Comment

    @Cookie_Comment

    9 ай бұрын

    woo! 🇵🇭

  • @kkumakkuro
    @kkumakkuro9 ай бұрын

    man really used the ice bucket to make the noodles 💀 but anyways great video, I’ve never been to the philippines but this might convince me to come!

  • @ergoproxy9327
    @ergoproxy93277 ай бұрын

    For Halo-halo, I will suggest Bebang's Halo-halo. Our visitors from Seattle really liked it. It's not the typical halo-halo that they ate before as they are using shaved milk, instead of ice. But since you mentioned that you're lactose intolerant, I'm just not sure if you will enjoy it.

  • @Gorppp
    @Gorppp8 ай бұрын

    How he made the pancit canton just got me crying on the ground

  • @zoeysus3555
    @zoeysus35558 ай бұрын

    As a Filipina I love seeing ant loving our Filipino dishes💗💗

  • @maknaeevhan3163
    @maknaeevhan31639 ай бұрын

    The way he cooked that Pancit Canton in a random tub😭😭 so cute lol

  • @Tony-ol5hs
    @Tony-ol5hs6 ай бұрын

    2:26 had me bros im weeping seeing this video again after AOT just ended-

  • @YourLocal_AverageViewer
    @YourLocal_AverageViewer8 ай бұрын

    He literally travel around the world to try foods for us

  • @danabarbecho2002
    @danabarbecho20029 ай бұрын

    the "beef" with adobo and sinigang is [in my opinion] because of the origins of the two dishes! adobo is from spain/mexico and has spanish/mexican influence, and sinigang is technically "pure" filipino, and both dishes are staple foods in the Philippines that's served for dinner regularly:)

  • @Jl14478

    @Jl14478

    9 ай бұрын

    I'd say adobo is also pure filipino as well, in the sense that it was a food preservation technique used in precolonial times. The connection to Spain/Mexico is more with the name, since it comes from the spanish "adobar" or to marinate. Both are still good tho

  • @aruu1217

    @aruu1217

    9 ай бұрын

    Adobo IS filipino, only the name is spanish! Afaik, adobo has almost no spanish influence. The addition of soy sauce is actually a chinese influence. Adobong puti is closer to the original adobo.

  • @jia7969

    @jia7969

    9 ай бұрын

    As a non philo, this is so interesting :0 I never knew about this

  • @nopenottoday4268
    @nopenottoday42689 ай бұрын

    As a Filipino I don't really care whether the national dish is adobo or sinigang, they're both so good on their own

  • @sunoovfx
    @sunoovfx8 ай бұрын

    every time he’s on stream and chat is saying ‘HI YTT’, i always smile and wave at the chat

  • @hannaal-harrasi518
    @hannaal-harrasi5185 ай бұрын

    when you said the the sellers only come at night that reminded me of animal crossing

  • @june-hb5vd
    @june-hb5vd9 ай бұрын

    lets just appreciate how anthony travel across the world just to entertaint us

  • @Didi_stanenhypen
    @Didi_stanenhypen9 ай бұрын

    as a Filipina I’m proud that ant went to the Philippines 😭❤️

  • @Franzisnothere
    @Franzisnothere5 ай бұрын

    thank you for trying our food as a filipino we support youtubers trying our food i hope you loved it

  • @Iamineveryfandom
    @Iamineveryfandom8 ай бұрын

    You can actually cook sinigang without making it too sour for your liking. (I love cookiing adobo and sinigang, it's so satisfying to eat food that you've cooked yourself) I love this dish and I'm glad you've tried it!

  • @Haerin_girl2.0
    @Haerin_girl2.09 ай бұрын

    the way Anthony did all this to make us entertained

  • @zyreljosho.garcia6301
    @zyreljosho.garcia63019 ай бұрын

    We definitely hope you enjoyed your stay in the Philippines!!! Mabuhay!!

  • @BOWTEE._
    @BOWTEE._8 ай бұрын

    omg i love this❤❤❤ i love sinigang , is my fav❤

  • @kuuluna
    @kuuluna8 ай бұрын

    All these just makes me hungry than be interested in your opinion. Now I really want to buy some

  • @notixzsa
    @notixzsa9 ай бұрын

    I am so happy you went to the Philippines! Jollibee is delicious btw! And also Sinigang means sour soup so it’s meant to be pretty sour. But maybe a bit more rice would help and also I agree that sometimes it’s a bit *too* sour for my taste but I am also on team adobo and my dad *LOVES* making like every week-

  • @jyusatsu
    @jyusatsu9 ай бұрын

    Well Jollibee most of the time is just for comfort food and I agree with you it's kinda overhype on socials. The taste and how it's cooked can be a hit or miss since it's fast food. You should try the other flavors of Pancit Canton which is for me the best comfort food.

  • @ItsMoonlitLilyOfficial
    @ItsMoonlitLilyOfficial8 ай бұрын

    Thanks for visiting our country and surprised to hear you came to the Philippines just for food lol.

  • @Not_LoganYT
    @Not_LoganYT8 ай бұрын

    The aot part got me 💀

  • @Titan64BS
    @Titan64BS9 ай бұрын

    Lets all just enjoy the amazing video he did for us, i am sure he did his best to make us enjoy his content and showing us how good he is in entertaining us, keep up the good work ant👍

  • @ramposhusdaipan66
    @ramposhusdaipan669 ай бұрын

    Hope you get to try Sisig (pig mask dish), Dinuguan (blood stew) and Tapsilog (a Filipino breakfast meal) next time you visit here or even at a Filipino restaurant you can visit there! Thank you for the honesty in your reviews, i really enjoyed watching this vlog! 💜

  • @darkened9468
    @darkened94688 ай бұрын

    My reccomendation on buying Filipino snacks (you can pick any size you want) Vcut, chippy, clover, cheezy and etc.

  • @treiramseysumabat8555
    @treiramseysumabat85555 ай бұрын

    Thank you ant for coming to philipines❤❤ Mabuhayy

  • @hanjimon
    @hanjimon9 ай бұрын

    YESSIR ANT EATING FOOD IS BACK!!

  • @crisppotatoez4645
    @crisppotatoez46459 ай бұрын

    As a Filipino and a subscriber, thank you for traveling a long mile just to eat our food, makes me want to cry 😭

  • @jm-kun5264
    @jm-kun52644 ай бұрын

    Tip didnt mention if you ate "kare-kare" with a major thing. If you have the chance eat kare kare with either salt or shrimp paste for a salty touch. You can add as much salt ir shrimp paste you want btw. Oh yeah when you eat halo halo you have to mix everything so the ice actually has flavor. That where it gets its name Halo halo = Mix mix

  • @saikei6382
    @saikei63825 ай бұрын

    The things that i would say is very delicious would definitely be jbee spaghetti and the pie. Their chicken is just alright, its the gravy that gives the taste to it. I remember being young and i always leave a small portion of the rice and the gravy then mix them together.