I am telling ya, this is a great video for anyone who is interested in doing such a cook. Love that color, that 16 mesh makes a big difference for sure. Thanks for the greatness!

@googanbbq

Жыл бұрын

Thanks for the kind words!

very interesting!! thanks for sharing it with us!

@googanbbq

Жыл бұрын

Thanks for watching!

Excellent experiment. Looked like it come out absolutely perfect to me. I’m definitely going to try this next time I do a brisket, however, I will not do the sous vide as I do not have one so I will wrap it up with aluminum foil and towels, and put it in a cooler. Very impressed brother.👊🏻😋🍻

@googanbbq

Жыл бұрын

Thank you! Good luck 👊

From one my favorite old time TV. Show " I JUST LOVE IT WHEN A COOK COMES TOGETHER" . Cheers ✌️🍻

@googanbbq

Жыл бұрын

Heck yeah!

I have done this a lot. Turned out great..nice job great video

@googanbbq

Жыл бұрын

Thanks! It was fun. Thanks for checking out the video.

That brisket looked killer! Great video. I always enjoy a good experiment. Especially when you can eat the results! 😂 smoke on brother!

@googanbbq

Жыл бұрын

Thanks man! It was tasty!

Interesting experiment, that's what it's all about in changing receipts 👏

@googanbbq

Жыл бұрын

Thanks! It was fun !

I think I’m going to try this on my next brisket cook. I can never seem to get the trim right, and my family hates all the extra fat on the fat cap.

@googanbbq

Жыл бұрын

Give it a try and let me know what you think! It turned out really well and was a hit for my thanksgiving dinner. Thanks for watching!

Watching friend so nice experiment it nice channel lots of cooking lesson learn

@googanbbq

Жыл бұрын

Thank you 👊

Looks great!👊🏾

@googanbbq

5 ай бұрын

Thank you!

Excellent cook Googan. FYI I also love to remove all the fat off my brisket. Got a few videos where I refer to it as brisket-blasphemy! 😂 However, it’s my go to method!!! I love it. I also like to rest my briskets in the microwave. 😉

@googanbbq

Жыл бұрын

No shit. I thought I was the off man out for trying this! Glad I’m not the only one! Thanks Ruben!

@madswinebbq

Жыл бұрын

@@googanbbq Check out my brisket video where I also trimmed off all the fat. Looks like great minds think alike 😎👍 kzread.info/dash/bejne/laiWktings66fqg.html

great looking brisket!

@googanbbq

Жыл бұрын

Thank you Luga!

Nice method, definitely just subscribed

@googanbbq

Жыл бұрын

Thank you! I really appreciate it. I’ll have some more brisket cooks coming soon.

Delicious and hello from Australia ❤

@googanbbq

Жыл бұрын

Thank you! I appreciate you stopping by!

That was a really good video AJ.. great experiment, great audio/video.. nice work brother!!

@googanbbq

Жыл бұрын

Thanks Randy! I really appreciate it. Have a great weekend!

Bark looks so good, really fun to watch. Have a good weekend!

@googanbbq

Жыл бұрын

Thank you! Have a great weekend!

Looks absolutely amazing thanks for sharing yum

@googanbbq

Жыл бұрын

Thanks Sheena! Have a great weekend!

I love this! I've always wondered about how much good bark you lose when you keep too much fat on the brisket. I also like how you had that piece of wood in the smoker to shield the brisket. Thank you for putting this together and sharing!

@googanbbq

Жыл бұрын

Thanks for watching! It was a fun cook.

Wow! What an interesting experiment! I didn’t think it would effect the juiciness too much. But I feel like I would miss that little layer of gelatin fat that creates that really awesome mouthfeel. Either way, it’s great to see what would happen! Thanks for sharing!

@googanbbq

Жыл бұрын

Yep, that’s true. Most of that outer fat renders out but it was worth an experiment. Thanks for watching!

It does look like win. What was your temp in the sous vide?

@googanbbq

Жыл бұрын

I set the sous vide to 150 degrees.

@brianveestrom6784

Жыл бұрын

@@googanbbq Thanks!

@googanbbq

Жыл бұрын

Of course! Smoke on 🔥

I noticed when you opened the lid after 2hrs you had the brisket opposite of how you started, which was cap towards the heat,thin side opposite. 🤔

@googanbbq

26 күн бұрын

It has been over a year but I think it was cooking faster on one side or something.

When you do multiple experiments at once, you can’t tell what part did what for the final results. Jmho

Sweet experiment. You're going to piss off the "fat is flavor I don't trim) my briskets crowd! 🤣🤣

@googanbbq

Жыл бұрын

Haha, prime grade brisket has plenty of fat in it but I agree, I’m sure there will be haters. Thanks for watching!

@jonathanedwards9390

Жыл бұрын

Good job. Buttttt I likes my fat.

@googanbbq

Жыл бұрын

Thanks! Yeah, it was an experiment but I’ll probably leave a 1/4” fat for future cooks. Thanks for checking out the video.

Nice trim job, Googan!

@googanbbq

Жыл бұрын

Thanks Rockstar!

nice bark googan

@googanbbq

Жыл бұрын

Thank you Lance!