❗I can eat this pasta with eggplant every day. Simple, quick and delicious recipe.
Eggplant pasta with tomato sauce. For this dish you will need fresh eggplant, spaghetti, tomato sauce, garlic, olive oil, salt and pepper. I'll show you how to make tomato sauce and fry eggplant until golden brown. Then we simply mix all the ingredients together and get an incredibly aromatic and satisfying dish.
Ingredients:
1.5 liters of water
Salt
250 g durum wheat pasta.
1 eggplant
Vegetable fat
Tomato paste 200 ml
2 cloves of garlic
Salt, pepper, dried basil
Cheese 100 g
Greens, I have arugula
Parmesan 50 g
it is incredibly delicious! Just wow
Be sure to prepare it for your family!
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@EverydayCookingInspirations