I Can Eat These Eggplants Every Day - Quick And Delicious Eggplant Recipe - Minimal Ingredients
How to cook delicious eggplants quickly and easily? In this video you will see how to prepare a delicious dish that everyone will love! And you don’t have to spend a lot of time and effort on it, because this recipe is very simple! The taste of this dish is worth learning how to cook using this recipe. Be sure to watch the video to the end to see the finished result. Vegetarians love this recipe.
Ingredients:
- 2 eggplants
- olive oil
- 5 cloves of garlic
- parsley
- oregano
- salt, pepper to taste
Prepare and enjoy!
00:00 start of the video
0:10 cut out the side of the eggplant so that you can place it on it later
0:24 tear the eggplants into pieces, but not completely
1:10 cut the garlic into rings
1:27 place the eggplants in foil, but do not cover it
2:01 salt the eggplants well
2:14 remove excess moisture with a napkin
2:44 stuff eggplants with garlic
3:27 for the sauce, mix olive oil, salt, pepper, ogano
3:46 pour the sauce well over the eggplants
4:34 place the eggplants in the oven for 30 minutes at 180 degrees
4:40 chop the parsley and add to the sauce
5:11 brush the prepared eggplants with parsley sauce
5:40 Bon appetit!
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