Heck ya Dash, congratulations!!! Welcome to the LSG clan!!! You are a great fit and can’t wait to see that beast in action! 🎉

@SDSBBQs

3 күн бұрын

Thanks so much!!

Welcome to the Lone Star Grillz family, Dash. I was sure it was an LSG… but you did surprise me with it being a pellet smoker! I’m very excited for you, and look forward to seeing how that baby performs. Maybe you can highlight the construction quality. You really can’t talk Lone Star Grillz without featuring their beautiful welds. I did add extra probe ports to mine. If you are interested, I can show you how I did it. Again… CONGRATS!

@SDSBBQs

2 күн бұрын

Thank you Sir. So far no one saw the it being a pellet cooker coming and I like that! I may have to look into adding extra probe ports. I just found out that the upper portion of the cooker has a brace in it that won't allow the probes to be routed over the 2nd rack. That might be the first mod!

Looking forward to seeing this one. This should be one heck of an investment to the catering business. Congrats man.

@SDSBBQs

2 күн бұрын

Thank you Sir!

Very happy for you bro! You SOOOO deserve it man. Welcome to the LSG family my man. Can't wait to see the great cooks you are going to put in on this thing! She definitely smokes a lot, so I am interested to see how she works out in the garage. I have mine under my pergola and it definitely gets plenty of smoke at times. Let's Gooooooooooooo!!!!!!!!!!!!!!!!!!!!!!

@SDSBBQs

2 күн бұрын

Thank you, Sir. I am already working on a chimney to get the exhaust up and out of the garage, similar to what I use with the other cookers.

Finally I've been waiting for someone to do a review and cook on the cabinet pellet smoker!!!!

@SDSBBQs

Күн бұрын

More to come!

Congrats on the new addition brother. Im pretty sure your going to love it. Cant wait to see the cooks on it.

@SDSBBQs

12 сағат бұрын

You and me both!

CONGRATULATIONS Dash!!!!! Good looking cooker. Now let's get some meat on it!!!!🥩🍗🍖🍗🥩🍔

@SDSBBQs

2 күн бұрын

Thanks, I know... I know...

She just needs a NAME!!!?

@SDSBBQs

3 күн бұрын

Lol, don't start 🤣

My brother I guessed right in my thoughts.....you deserve this full hundred 💯. Cheers 🍻

@SDSBBQs

2 күн бұрын

Thank you, Sir!

Bro Bessie be getting jealous 😂😂 Bessie must sayin' MAN YOU BETTER PAYING ME MY PENSION LOL 😂😂 otherwise I'd be raising some SMOKE up in here 😂😂.

@SDSBBQs

2 күн бұрын

Lol, I just used Bessie last week, so she's not been put out to pasture just yet.

Nice. I also call my pull behind smoker Bessie. If I buy another smoker, wife will leave me. Oh wait a minute

@SDSBBQs

2 күн бұрын

LOL... I secretly like the way you think! Thanks man.

@victorbenner539

2 күн бұрын

So welcome my brother to the Lonstargrillz family. By next months live stream l'm hoping you have figured out all the amazing and CRAZY things you can do with that controller unit. So enjoy the new cooker and like someone else mentioned I'm looking forward to seeing what it will be named. But give it time. It deserves a great well thought out name ( Sand man, fore example, because you can sleep the whole night while it does the cook 😅) Catch you latter. 👍

@SDSBBQs

Күн бұрын

Thanks Victor, I am a numbers guy and I am already drooling over the charting and such I am able to do and track just how the cook is going.

Congrats my guy! LSG makes a solid product. No doubt you'll love it

@SDSBBQs

2 күн бұрын

Hope so!

Dash, I'm so happy you finally got the Lonestar! I have the 30"offset cabinet and couldn't be happier so I know you will be too with that pellet version. Can't wait to see some cooking vids when you have the time. KB BBQ out.🔥

@SDSBBQs

Күн бұрын

Thanks man and yes indeed I too can't wait.

Dash...gettin' work done! 🔥🔥🍖🍖

@SDSBBQs

2 күн бұрын

That's the plan!

Congratulations on your new cooking rig.🎉 you will cook great food as always. Enjoy my friend.

@SDSBBQs

2 күн бұрын

Thanks, man, and I sure will!

Congratulations bro

@SDSBBQs

2 күн бұрын

Thanks!

Congratulations are definitely in order!

@SDSBBQs

12 сағат бұрын

Yes! Thank you!

Congrats man! That looks amazing.

@SDSBBQs

2 күн бұрын

Thanks!

Congrats! Can’t wait to see new videos with it

@SDSBBQs

Күн бұрын

Thanks, more coming soon.

He'll ya, congratulations on your new baby. Looking forward to seeing all kinds of meats on there. I'm really interested to see how low the temp handles for slow smoked sausages.

@SDSBBQs

2 күн бұрын

Welp, that's something I will have to try out to see how it works. But I can tell you that it held pretty close to 200 for 8 hours while I was curing the paint. It fluctuated at most 15 low and under 10 high from 200 over the course of 8 hours. I was very impressed, to say the least.

Congratulations!! I'm waiting on my LSG 20x42 offset. Can't wait!

@SDSBBQs

2 күн бұрын

Hope you enjoy it as much as I am enjoying mine!

Congrats on the new grill. I have to say that I am surprised to see it's a pellet smoker. Looking forward to some great BBQ videos!

@SDSBBQs

Күн бұрын

Thanks and I have had and used a Traeger for years.

@showme....6043

Күн бұрын

@@SDSBBQs I have seen you use it on your channel before but you showcase your stick burners a little more on the episodes that I have seen. Like I said, looking forward to seeing future bbq videos.

@SDSBBQs

Күн бұрын

I use the bigger cookers for my catering. I am trying this pellet cooker out to see if it could be a viable replacement.

Awesome! Was looking at LSG for my next purchase!

@SDSBBQs

2 күн бұрын

So far I am very happy with my purchase!

Man, congratulations on your need cooker. I am so happy for you I just wanna shout it out loud and I know we don't even know each other lol. Happy Q'ing and make some great food, videos, and memories with your new toy! Again congratulations!

@SDSBBQs

15 сағат бұрын

*Does the Jonah Hill excited scream* Yo I am right there with you. It hasn't hit me just yet. Thanks and stick around, and comment more I'll get to know you. Thanks for watching and commenting.

Congratulations homie. Since you need to make room for this monster, I’ll go ahead and pick up the big green up next weekend from ya lol.

@SDSBBQs

2 күн бұрын

LOL... Here you go... Thanks but no thanks. The BGE has a permanent place in my arsenal.

AWESOME! Enjoy❣️😊

@SDSBBQs

Күн бұрын

Thanks Bobbi!

Congratulations

@SDSBBQs

2 күн бұрын

Thanks!

Good work brother, love the content.

@SDSBBQs

2 күн бұрын

Many thanks!

Congratulations! I'm sure you are aware but od not, LSG sells wood chips you can mix in with the pellets too!

@SDSBBQs

2 күн бұрын

Thanks for the reminder I totally forgot about them. I'll have to look into them.

Dash have you seen my lonestar grill ? i think they delivered it to your house by accident.🤣

@SDSBBQs

Күн бұрын

LMAO... It had my name on it. I'm sure you were mistaken.

Cool Scott

@SDSBBQs

15 сағат бұрын

HEY Danny! Awesome man you commented. I would love to see you commenting more often. Thanks for watching and commenting. Hope all is well as can be all things considered, with you and your mom. Please tell her I said Hi.

@dannybeauclair9587

12 сағат бұрын

I'm just not doing well, even worse. I've had more heart surgeries, but things keep collapsing. I hope your family is doing great

@SDSBBQs

11 сағат бұрын

So, Sorry to hear that Danny. We are doing well, thanks for asking.

That thing is a beast, can’t wait to see it in action. I’m curious to hear what you notice about the flavor. I’ve wondered if it was worth the extra price over a Traeger

@SDSBBQs

2 күн бұрын

The extra price for this is going to come in with the additional cooking space and the controller, IMHO. So far I'd say worth it.

Congratulations bro! That’s a great looking smoker. I see those old license plate’s. Are you in the PA/MD area?

@SDSBBQs

2 күн бұрын

From Philly, living in Baltimore.

Let’s see how many racks it’ll hold

@SDSBBQs

Күн бұрын

Well seeing as how I usually cook to order I'd need to have a large order of ribs before I can see how many racks it can hold. But hang tight and stay tuned seems almost anything is possible!

Oh man was torn on getting a LSG but the wait time was killing me.

@SDSBBQs

3 сағат бұрын

Dude... you and me both. Trust me. 4 months is nothing compared to a friend who waited 3 years for a cooker from Shirley Fab.

@dubbsix

3 сағат бұрын

@@SDSBBQs Yea can't do it. The fire board controller is awesome but I'm putting out amazing Que on my Rectec Bfg2500

@SDSBBQs

3 сағат бұрын

You just wait till you need a bigger cooker. That wait time will seem like nothing.

@dubbsix

3 сағат бұрын

@@SDSBBQs Yea good point. Ultimately going with the same unit for our catering but for now we have lots of room on the BFG. I tapping in for the content though!

@SDSBBQs

2 сағат бұрын

I appreciate that.

Thatll make one awesome chicken wing. As long as you dont drop it. Lol

@SDSBBQs

2 күн бұрын

Ouch... damn it be your friends. LMAO you all don't forget a damn thing.

@meegstomtom

2 күн бұрын

​@@SDSBBQs Still one of the funniest things I've ever seen. But I can't say I haven't dropped my fair share of stuff

@SDSBBQs

2 күн бұрын

@@meegstomtom I call it the Devil's cut when I drop something.

You went to the dark side

@SDSBBQs

2 күн бұрын

I have had a Traeger for years... I've been there already.

@Nick-ih5em

2 күн бұрын

@@SDSBBQs 😂🤣😂🍻

No disrespect!!! You have a off set and bought a pellet smoker??? I thought pellet smokers came free with the purchase of an off set.

@SDSBBQs

Күн бұрын

There are so many advantages to using a pellet cooker. Also I do not cook for my business on offsets. I use reverse flow smokers.

@lamarwilliams185

Күн бұрын

@@SDSBBQs I know that you know the offset is traditional. Reverse flow is a technique. What do you feel that you gain by opting to refrain from the “tried and true method”. Good bbq is good bbq. No matter how you do it. Hopefully. Your next video could show what advantages you perceive to get with this method.

@SDSBBQs

11 сағат бұрын

Sigh... reverse flow is not a technique. The smoker has baffling built in to reverse the flow of the heat and smoke. Liken it to an Automatic vs a Manual car they both will bet you from a to be but the difference is in the guts of the transmission. Same with a reverse flow, internally it is different. If you'd like me to post a link for more info please let me know. Or just do a simple search for Offset vs reverse flow and you'll find all the info. What I feel I will gain from not using a "tried and true method" is convenience. I am always up for a challenge and and cooking with a wood burning smoker is just that. BUT, the ability to save time and energy when I am cooking to make a profit trumps my need to keep things tried and true. Different strokes for different folks, my man. I am taking this opportunity to try something new and be a trendsetter with this big cabinet to help others who may come along and only have pellets as an option. Not everywhere can people cook with open fire or wood burning cookers. Until you have tried and used a pellet smoker I'd ask you to not pass judgement. Don't yuck my yum when you haven't even tried it.

@lamarwilliams185

8 сағат бұрын

@@SDSBBQs Sorry if I was being negative. Everybody has their preference. Some people do not like meat or seasoning. Everybody taste buds are different and will change. You might turn out the best BBQ this side of the Dixie. I was wondering. Why make the change? Using your simile. We all know nothing is cut and dry as both get you from point A - point B as adults. They will have two different outcomes. A t- shirt made of cotton is not a t-shirt made of wool. A cheap car is not a sports car. One business that does the same thing will not be like another business doing the same thing. Skills trumps all. The wrong tool in the right persons hand will alway be better than the right tool in the wrong persons hand. ( that’s original)

@SDSBBQs

3 сағат бұрын

*Passes you a beer* I like this and I like you. I like the way you think, you're right it's not as easily said as going from A to B but I was trying to simplify it. So in a nutshell the convenience of the pellet cooker and capacity were the main factors, in the change. I still have the wood burning smokers for when I absolutely have to have a wood fired cook, and need more capacity than my Vertical Charcoal/wood burning smoker or this new Pellet Cabinet can provide. Another reason that I haven't mentioned as of late is that my wood burning smoker is rusted out and on it's last leg. This video is 3 years old now and the smoker is holding on by a wish and a prayer. kzread.info/dash/bejne/f4OHlbOdqd3amM4.html I have used that cooker a handful of times in 3 years because of the extra attention needed to use that cooker at the present time. When I was given my pellet smoker by my wife for Christmas years ago I swore I'd never use it for customer cooks. But in time I grew to trust it and how I needed to cook with it for customers and once I saw how easy the cooks were I was hooked. I've lost a LOT of sleep doing BBQ over the years and I'm over loosing sleep if I don't have to. Pellets are also cheaper which would help to increase my profits. Lastly, it would take a very discerning palate to be able to tell the difference, real talk.

I bought meat hooks off of Amazon and use the meat rods to hang ribs and ham

@SDSBBQs

Күн бұрын

NICE! I have always laid my ribs down when cooking. Don't know how and or if I will use the hanging bars just yet.

Congratulations

@SDSBBQs

2 күн бұрын

Thanks!