Join us in the world of chocolate indulgence with this irresistible Turkish Chocolate Cake recipe - the most moist chocolate dessert you've ever tasted!
Our Turkish chocolate cake is packed with intense chocolate flavor and has an incredibly moist texture that will blow your mind. This recipe is perfect for all the chocolate lovers out there! Whether you're an experienced baker or just starting out, this recipe is easy and guaranteed to succeed! Let yourself be enchanted by this moist chocolate dessert! Cook with love!
Thanks for watching, liking and commenting! ❤️
Ingredients:
2 eggs.
Sugar 150 g / 5.2 oz.
A pinch of salt.
Milk 100 ml / 3.3 fluid ounces.
Cocoa powder 4 tablespoons.
Baking powder 1 teaspoon.
Flour 180 g / 6.3 oz.
Bake in a preheated oven at 180℃ / 356℉ for 30 - 40 minutes.
Milk 200 ml / 6.7 fluid ounces.
Milk 800 ml / 27 fluid ounces (600 ml / 20.2 fluid ounces + 200 ml / 6.7 fluid ounces).
Sugar 80 g / 2.8 oz.
Cornstarch 2 tablespoons.
Flour 1 tablespoon.
A pinch of vanillin.
Butter 50 g / 1.7 oz.
Cocoa powder.
Bon appetit!
If you have any questions about the recipe, write them in the comments. I will definitely answer.
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