You can make it and eat it deliciously without any special ingredients.
It's churros.
I remember buying one every time I went to an amusement park.
You can't go to Everland.
Try making it right now!!!
Gravity or force? I definitely like making it with wheat flour, so today I'm going to show you a recipe that uses wheat flour.
I like the crispy outside and soft inside.
Is the power powder crunchy? It was not sticky.
✔️ Mix glutinous rice flour to make it sticky~
No eggs and butter.
Is it a cleaner taste?
pooh9581@naver.com
material) (width 11cm x height 9cm) in the shape of a frizzle
5 or 6 came out.
If you stretch it out at 10cm long, you will get about 25 scallops.
Water:250g
Vegetable oil: 30g
Brown sugar: 15g
Salt: 1.5g
All purpose flour: 120g
Glutinous rice powder: 30g
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°Sugar Sugar:30g
Cinnamon: 1g
°Sugar Sugar 35g
soybean powder:30g
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1. Put sugar, salt and oil in water and stir to dissolve the sugar.
2. Turn on the heat and once it comes to a boil, turn off the heat, add the sifted flour (gravity flour, glutinous rice flour), mix, and make a lump.
3. Turn on the fire again (low heat) and stir-fry the dough.
When a thin film forms on the bottom of the pan, turn off the heat.
4. Let it cool for a while and put it in a piping bag.
5. Put it on the paper foil and squeeze it into the desired shape.
6. Pour enough oil and when it reaches 180°C, lower the heat to medium-low and fry it for about 3 minutes.
7. Cool down, sprinkle with sugar, cinnamon and soybean powder and enjoy it deliciously~~!!
check)
✔️If you use a plastic piping bag, the dough is hard and the plastic may burst, so use two layers.
✔️The result of using two shape pods in the video
No. 853: When I squeezed it with a tip that rises to the top, the ribs were deep, so it was more crispy when fried.
No. 865: The pointed shape is a design that ends in the middle, so the ribs are not deep when weaving.
A little less crispy than No. 853 when fried.
Both are delicious. Haha
✔️When frying, take a small piece of dough and put it in, and the dough will come out right away.
When it boils, it is the right temperature for frying.
At this time, do not leave it as it is on high heat, but heat it over medium heat.
Lower and fry.
If you fry it over high heat, only the outside will quickly turn golden and the inside will come out as it is.
Be sure to reduce the heat to medium-low and fry it for about 3 minutes.
It is well cooked on the outside and inside.
✔️ Brown sugar tastes better than white sugar.
When I use white sugar, it comes out a bit hazy.
If you do not have brown sugar, you can substitute white sugar.
✔️If you do not have glutinous rice flour, use the same amount of glutinous rice flour as glutinous rice flour.
Add it.
#Churros making
#churros recipe
#chewy churros
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