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Hyderabadi Mutton Marag Recipe | Authentic Hyderabad Wala Mutton Marag
Ingredients
Mutton - 1kilao
Calrified Butter - 2 tsp
Green Cardamom - 2
Black Pepper - 1 tsp
Black Cardamom - 2
Cinnamon Sticks - 2 to 3 inches
Cloves - 5
SlicedOnion - 1 medium Sized
Ginger Garlic Paste - 1 tsp
Green Chili Paste - 2 tbsp
Salt - 1 tsp
Peeled almond - 15
Cashew nuts - 10
Chopped Coriander Mint Leaves
Garam Masala Powder - 1/4 tsp
Curd 200ml
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