I'm 21. My father and I used to always cook together on special occasions. It used to be so much fun. He passed away last year due to covid. I had stopped cooking coz it always reminded me of him. Then I came across your channel. You reminded me of him. Watching your videos was really therapeutic for me. It made me fall in love with cooking again. Thank you chef. Keep up the great work. - Your fan ❤️

@samayeetabanerjee9672

Жыл бұрын

It is these stories that keeps us alive....keep cooking...God bless you.

@tanujashree

Жыл бұрын

I can relate to literally everything you have written. 😅 Sending you lots of love and strength to cope up with loss. ❤️

@anchalbhattacharjee9603

Жыл бұрын

@@samayeetabanerjee9672 thank you ❤️

@rumyshaikh7188

Жыл бұрын

Keep it up Always happy and smile Dear

@sbc6246

Жыл бұрын

Take care stay blessed life has to go on ..i lost my world both mom n dad ..so you hve to be strong n live on

A chef must think like a scientist 🧐.Organise like an accountant 🤗. Plate like an artist😇 and cook like a grandma♥️. Lots of love and respect from Lucknow sir 💞🙏.

@kavyafoodday4602

Жыл бұрын

#kavyafoodday

@dyutisdairy2772

Жыл бұрын

What a comment❤

@tubashamsi5303

9 ай бұрын

​ Aqaaq

Kya mein kesar ke jagah vimal dal sakta huu... Kyun ki kesar nahi mil raha😃

@AsifGaur

3 ай бұрын

😂

@akilkhan1000

3 ай бұрын

Asian paint dal do

@sahilsuman2332

3 ай бұрын

Bolo juba kesari

@dineshpanda2750

2 ай бұрын

Dane Dane me kesara ka .......

@Aani-qx1cz

2 ай бұрын

Ajay Devgan real I'd se aao 🤧

I'm an indonesian woman married to North Indian man,I cooked biryani with ranveer's recipe today and it turned to be so delicious,my husband loved it,he ate 2 plates And told me to cook it for his family when we go to their home Thanks chef 🙏🏻🙏🏻🙏🏻

@manasavaranasifan

2 ай бұрын

You are not his maid.

@feruzaabdukhalilova4658

3 күн бұрын

I am from Russian speaking side and I love biryani, one girl give me link of this chef, so I just finished cooking let's see😊. Takes lots of time but looks yummy. ❤ . Cook for anyone you want, we have no Indian but love it, if this time our family like I am ready to do it twice a month 🎉

I don't think anyone can cook biryani by explaining the concept of rice so beautifully as explained by you cheers to you chef ranveer...

Got married recently and my husband loves Hyderabadi biryani more than anything in this world and I never cooked biryani in my life. Can't tell you the level of happiness when I saw this in my notifications... Thank you so much chef..👨‍🍳 😇 We just moved in Hyderabad from Lucknow yesterday. And the first thing we ate was THE HYDERABADI BIRYANI, as I got instructions from my husband.. Do not cook anything. I won't eat anything except biryani 😊😊

@darshanapatra7433

Жыл бұрын

Biriyani is a saviour food

@urvashi008

Жыл бұрын

You got instrction from ur husband, sounds like women empowerment

@Anon-xz6hu

Жыл бұрын

😍😍

@veridianr2490

Жыл бұрын

@@urvashi008 hahah bro

Tried this today! Followed everything you said,word by word. Turned out to be super yummy delicious. Thanks for the recipe.

I'm too much glad to see how you made things very simple & Great....❤ The way you explain history & distribution of dishes excites us to cook ....and at end you garnish your video with Smile😚

It's always soo refreshing to watch you cook chef ❤

Hello Little addition Hyderabadi biryani includes garam masala(Elaichi, cloves, cinnamon and caraway seeds,ground to powder) and also it doesn’t include coriander powder. 😊✌🏻

@rinkutownie

Жыл бұрын

Ofcourse, Biryani includes powdered coriander. Though, whole coriander seeds dont compliment the savoury

@syedasamreentabassum3772

Жыл бұрын

You are right Arjuman. No coriander but garam masala and lemon too

@monikasingh2340

Жыл бұрын

Are par dhaniya to Priya mitra hai na sir ka🤣🤣🤣

@urvashi008

Жыл бұрын

Plz share some evidence on this?

Before watching this recipe I have never thought of cooking biryani bcz I never thought of that it will be this much easy. Thank you Chef. For making every complicated dish into a simple dish ❤️👏

Chef, I just binge watched MasterChef India 6... Already big fan of yours, but became speechless after watching "Meethi Jalsaji Dish".. Don't have enough words to praise your deep knowledge of food.. 👏👏👏👏 and the best part, you explain scientific ways of making our food better with such ease.. ❤

With due respect to Chef Ranveer Brar and all his lovely knowledge about food, would like to just mention that Hyderabadi Biryani doesn't have coriander powder and mace powder. The green chilli is used in the form of a paste and not slits. P.S. All of you can make your biryani with your own style and taste based on the region and culture you come from. No offense to Chef Ranveer or anyone, but I'm so deeply connected to Hyderabadi cusine, I thought I should mention this point. Love you Ranveer Paji ❤️

@urvashi008

Жыл бұрын

@Neeraj, zCan you share where it is written? or any concrete evidence to the passion you just shared?

The beauty of following your recipes is, you make cooking so much easier, and a Biryani made even more easy! Bless you Chef *salute*

Hey Chef, i love the way you execute your recipes, I’ve tried them and it turned out to be mind blowing. Thank you so much ❤

sir i never comment on any channel but first time commenting on yours. I want to share that I had tried ur besan laddos with same ratio u had shown n it turned so delicious. first I used to do only for my family to eat but now everyone likes ds laddos so much dt now i hv started my business as I am getting special orders for only besan laddos n with the ratio set fix in my mind I can do any amount of quantity vt same taste. thank you so much sir for inspiring me to do something creative. I just love the way you speak n explain . sometimes I only watch your videos only to listen to your talks

Lovely explanation of a legendary recipe! Only Ranveer can explain something so seamlessly!

Love the new kitchen colours. But the green was also nice. Oh yes, love the biryani too. Must be bcos it is associated with special days like Eid. Yumm.

Your style of reciting makes the recipe look soo easy that I think of trying all hour recipes . Thank you sooooo much

Ranveer you are the best chef whose recipes are very simple but mouth watering. Now I always check your recipes for any dish and without fail they turn out super yummy, like this one which I made today and my family loved it. Now whenever I make something (which I don't often :) ), they know it's your recipe. Keep enlighten us with your super talent. Thank you

Urs love for food is incredible sir... Great inspiration

You know what why Ranbeer is the best chef? just not to cook well but also that he talks and entertain us together. You always give us awesome techniques and trick. Thanks buddy ❤️

So simple. Yet beautifully explained. Will try it next time

It's just amazing recipe I have tried it and everyone love this recipe thank you Ranveer brar sir for sharing this amazing recipe with us ❤️❤️❤️

The most valuable tip you have shared in the recipe is not to use chicken breast, I completely agree that chicken breast get chewy after cooking, not just in biryani but in all chicken curry dishes. You are a highly skilled chef dear Ranveer, Can you give a pro tip to avoid chicken breast getting chewy while making Korma and any other chicken curry ? I would really appreciate if you respond to this and I assume this issue is faced with most of the people when cooking chicken.

@fatimasajid3915

Жыл бұрын

My personal experience...cut the breast pieces into small and marinate it with some vinegar before addinf to the curry

@gauravsabbath28

Жыл бұрын

@@fatimasajid3915 Thanks, I am going to try it.

@Shaktiman-dz4vq

Жыл бұрын

If u brine the chicken it ll not be chewy rather it ll be juicy

I love using Jasmine rice( called Joha chawal in Assamese) to make rice dishes..it smells divine

I have prepared it today.. it came out so perfectly. Thanks Chef 😊

Ranveer sir.. you and your recipes are amazing.. I tried this and everyone loved it. Thank you so much 🥰❤️

in Bangladesh traditional kachhi and biriyanis are made with shortgrain rice called chinigura and kalijira. basmati can never beat the aroma and the flavour of these rice.

Chef you make every recipe uniquely. Though we might have watched many variations. The recipes you share and the way you prepare and explain is 👌

@kavyafoodday4602

Жыл бұрын

#kavyafoodday

I love the way you cook and the way you give the detailings in each and every steps. I have learn so much from you...

Ur words n teachings are etched in my head..whenever i cook Ranveer brar's teaching,sayings pop up in my head..eg. Dhania thok kw jeera rok ke, Cooking is done when u r not seeing, Patience while cooking fast hands not impatient mind.. Everything that u tell us regarding recipes n gravy stays with us..Thanku.. You r indeed my Guru...Happy Gurupurnima...

Just ate dum biryani but this one again making me to crave for biriyani 😂....loots of love from Andhra chef ❤️

Even chicken 🐔 would be proud to know that , Chef Ranveer Brar is cooking it .🙂

I am from Rajasthan and my husband is from Karnataka. The food preparations are very distinct. Although me and my husband love everything that you make. I am always looking forward for your recipes. Definitely trying this one too ❤

Thank you for a lovely biryani recipe in your inimitable style, Chef. Can't wait to try my hand at this tomorrow 🎉

Finally, the most awaited recipe is here! ❤️😭

Best Chef with awesome sense of Humour ❤

Thanks for this wonderful recipe. I tried biryani for the first time and it turn out to be so yummm....

Thank you Chef as always amazing recipe, waiting to replicate. The key change in the video edit ie the Animated Map with Background Story, is a superb creative change. Kudos to your team 🥳🍻

I am a Hyderabadi....and I find cooking chicken biryani is easiest...my daadi would say 3 most important things in making chicken biryani is best zaafraan best ground fresh cardamom and freshest Hara masala ... meaning Hari mirch mint coriander 😊...but she insisted on basmati rice.... enjoyed watching you as als❤an avid fan

You're one of the best teachers and a guide. I'm always waiting to find out the tips and tricks that you let us know.

It turned out amazing…perrrrfecttttttt….thank you so much…would have shared an image if it was possible!

Wesom recipi.Thank you chef Ranveer

Chef, I prepared the biryani, cant say enough that how delicious it turned out. Thanks for the amazing recipe ❤️

@mojoreload

Жыл бұрын

15 min me chicken kese galegaaaaa

@SadiqueKhan449

Ай бұрын

@@mojoreload1 hour

This is the exact recipe my mom taught me for a quick biryani .. I m again amazed by the chef .. like how do you know it all ??? 🐥

@kavyafoodday4602

Жыл бұрын

#kavyafoodday

@skmuzammilzeeshan6173

Жыл бұрын

Saima Firdaus probably because he is a chef.👨‍🍳 😋

I cannot find the Dutch oven you used in any of the links. Would be really helpful if you can update it

I am hooked to your recipes, I make your dishes just the way you teach, and with your extra tips and tricks. My parents love my cooking, but I always give you equal share of credit. You make cooking therapeutic for me and my family. Also, your videos are the only common source of vibing between me and my mom. So lots of love from both of us.❤❤

Hello sir.. today I made this biryani recipe n trust me it tasted so yummmm... Thank u so much sir for this lovely n tasty recipe. N yeah the way u speak is just awesome 👍. U make us laugh by ur words undoubtedly

I made following the same, instead of deep frying onions, I sauteed a little. The biriyani came out magical. I couldn't believe it. For the last 10 years of cooking, It was challenging to make Biriyani. You made it look ridiculously easy while deliciously tasty.

@lipikasharma7772

3 ай бұрын

Did you cook the chicken for 15 minutes or longer ?

Thanks chef for providing a knowledge on the various varieties of rice and the awesome description of this fabulous recipe

I tried this recipe, it tastes amazing. Thank you for making this easy for us.

Today I tried your recipe and it comes out to be very delicious....At first I was worried whether the chicken would be cooked well or not but it was cooked well and my family also loved it...thankyou for the recipe and lots of love💞

@Dr.Debashish1

5 ай бұрын

Aap bhi chicken khate ho 😋

I am from pakistan and I tried your recipe of Hyderabadi biryani today and it was just amazing so juicy and with alot of flavor I loved it thanks for sharing it

@jumppigdownhillmountainbik4184

Жыл бұрын

Love from india

Beautiful! Thanks for sharing your expert tips and explaining in a humorous way...and for the history lessons. I finally know what "dum" means : )

You are an amazing chef. your recipes enticed me the most and the way you explain the concepts behind is unique. this particular strategies makes you unique and different from others. I also wish to study culinary skills and I need your help. I am studying in Canada I applied for culinary but then I've changed my mind because here it's meaningless. I started following you sir. Thanks a lot to not just providing us the recipes but to give us the opportunity to learn about their histories as well.

Most awaited receipee, yummy biriyani👍 👍👍

I am Hyderabadi., this is exactly how I make biryani. With some added khada garam masala., minus dhaniya powder. The way you explained., superb. Any one can cook to the perfection. Thank you chef

Thank you Sir for these videos, the way you speak and the music in the background just makes it so beautiful and loving❤️ Best wishes to you.

Superb!!! thanks for the recipe ❤ Along with recipe understood a lot on Biryani basics. 😊

Itna simple se khuch v bna lete hai...Haste haste...What a talent!!!!

Super sir hats off to you

Sir,which ingredients mix in biryani for make biryani oily and marinated chicken masala....??

Chef you are soooo inspiring and you have soooo much of knowledge and that really inspires me alot .

Hi Chef, I have been following your work since a long time now and truth be told my 90% of cooking skills come from your instructions. The way you teach and interact gives each and everyone the power to cook. Also, as a food enthusiast I love the food anthropology bits as much and gives me more reason to cook the dishes. But, over time there has been an observation which I think is easily solvable. In your entire plethora of videos there is not a single recipe from North Eastern India. The food of North East is very underrepresented and the stories have not been highlighted by any cook show for that matter. It is a humble request if you can bring some to the forefront because it deserves to shine. All hopes up and once again thank you.

Bhai Sahab. 15 minute main chicken reh jayega kachcha aur aap kahenge ki humne bataya nahin..

Hi Ranveer! Its personally high time for me to leave you a comment ❤ I tried this biryani recipe today and have to say it came out perfect. You are literally the BEST and my go to chef when I want to learn and try new recipes! Love Love Love ❤❤❤

Hello Ranveer, I am from Bangladesh. It's always fun and enjoyable to watch your recipes, ideas and tricks because of your very casual-flexible presentation. Big fan of your Bro......... Keep making and we will keep watching and sharing ☺️

How friendly he is... 🤗🤗🤗..

I want a husband like him who cooked for me ♥️

@Dr.Debashish1

5 ай бұрын

😃😃 aap bhi chicken khate ho 😋

Chef ranveer thank you for explaining detail of rice and the recipe you explained like a true teacher no wonder if someone be your student will be expert chef

Hello chef thank you very much to explain for onions for the tips. Very nice I will try to make it Insahall. 👌💕

So yummy chikin Hyderabadi briyani 👌👌😋😋❤❤🌹🌹

@shabnamjahan1657

Жыл бұрын

So yummy chikin Hyderabadi briyani 👌👌😋😋❤❤🌹🌹

Biryani is a go to dish anytime. And it is famous worldwide. Awesome recipe, and I would like to mention that I make the same recipe, which was handed over to me by my mother, who made various recipes which I enjoyed through out my life. God bless her soul, she was an excellent cook. And yes GHEE and Priya Mitra does make a difference when layering. :) Lots of love from PDX.❤

@kavyafoodday4602

Жыл бұрын

#kavyafoodday

Thanks for sharing chief 🙏 Today I will trying this awesome recipe Looking super delicious 🤤 Thanks for all tips🤩

I never cooked and not interested in cooking but today I accidentally watched your video .... Ranveer Ji and right now I am feeling I should start cooking now .... Biryani Dekh ke maja aa gaya ... Saturday Try karta hu.... God Bless You Bro... You are amazing ....

Kacche chicken ki Biryani samajh lijiye aap, nahi nahi end me Pak jayega chicken , Aisa nahi hai 😂

@karanrudra8794

Жыл бұрын

God bless you Ranbeer bhai

@bodybrief3191

Жыл бұрын

Chicken fry kiye bgeer acha nhi hota

@Shaktiman-dz4vq

Жыл бұрын

@@bodybrief3191 kabhi hyderabadi biryani khayi h?

@VickyBot19

Жыл бұрын

​@@Shaktiman-dz4vq lagata hai isne kabhi nahi khaayi 😂😂

@shamimpappu9269

Жыл бұрын

Ye.bhai.batate.kam.pakate.jada.hai.,overreacting

भाई सलामत रहें

Sooooper se bhi ooooper recipee...so mouth watering, masssht biryani

I am so in love with your recipes I have learnt so many dishes from you ,you r my inspiration and mentor great u have a youtube channel got to learn so many dishes for free

रनवीर जी क्या कोई भी जानता होगा की नमक अज्वाईन् का पराठा किसने बनाया होगा सबसे पहले 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔

The usp is Ranveer's connect with the audience.. u feel that ur in a cooking class.

New years recipie mil gayi thanks chef

Tried this out and turned out fabulous.. Never knew it can be so tasty without using biryani masala and other spices.. thank you

Chicken kitni der marinate karna hai he aapne bataya nahi @Ranveer 😜

@Rahi20056

8 ай бұрын

Kitni der me rice cook ho jaaye 🤦😂

@Rahi20056

8 ай бұрын

Ye instent recipe h 👍

kyun ap hyderbad ka nam nahi liya hai chef. do u have ego about that??🤔

Kya mast bana thaa bruh ..i tried it for my nephew today ..and he gave it a thumbs up ...thank you for briefing the details . ...more power to you paajjiii

Thank you chef for this amazing recipe with tips... 👍♥️

Hello Ranveer, delicious recipe as always! Can you please recommend a book on food history?

Finally got perfect recipe by rb sir..have been waiting for so long..will definitely try it out on sunday

App definitely bohot achhi2 recipes banate but use se bhi achhe se aap use explain krte hain apka ye example krne ka andaz bohot hi shandar or uniq hai jo hme video main bandhe rkhta or recipe ko asan ko asan or more delicious banata hai..

I am surprised that he hasn't used a complex masalas in Biryani, only just 3 basic spices. I do really wanna try this simplicity yet delicious and can't wait how this gonna taste.

As per my opinion. I personally believe that you are cooking and teaching in a very very simple and loved method. Sabko samajh aajata hai kis ingredient ko kitna pakana aur bhunna hai. Nice. God bless you sir.

I tried this.. Friday special It was supperb Thank u sir

I made this, came excellent. Thank you Ranveer ji

Dear Sir, Thank you very much for the great work you do for us.. Since I joined our channel I haven't missed any of the recipes nor the minute details you give us... I have been following you since Raja Rasoi. Thank you for being a great teacher for me. I try to make and enjoy most of the dishes you show to us... Special' thanks for the chicken 65 recipe, Chapli kabab, cheese chilli toast, Dhaba style Paneer, and many more. Had a request for any chicken recipe which is fried first and then finished with a spicy gravy. We used to have and enjoy a dish in a local hotel under the name of chicken hyderabadi, Now we live far away from my home town it is difficult to find any of such dishes. If possible I would request, can you please share a recipe with such a procedure. Thanks and Regards.

Wow 😋 I'll definitely try this recipe it's looking so delicious 👌

Wow wonderful recipe and I love the Hyd biryani because I am from HYDERABAD. I definitely try this type of biryani. Chef ur explanation is 👌👌👌👌👌

Awesome recipe 👌 I enjoyed making it as much as my kids enjoyed relishing it.

You teach all recipe in simple manner..u actually tempt us to atleast give it a try.... surely gonna make this

@Dr.Debashish1

5 ай бұрын

Aap bhi chicken khate ho 😋