My two cents from watching fish from my area is scratching hard two times count two seconds then repeat. That technique camouflages you as a parrot fish in a way eating the coral or rocks so it idicates most fish that the fish are feeding on that side. many times I've seen too many people use the scratch techniques like they're scratching themselves or scratching very eagerly (this is for anyone new to spearing) or wanna learn a new scratch technique Just remember peace with every breath my friends be safe dive safe. Cheeeooo Great video by the way love the uploads 💯

You gotta score the fish before you fry em! They'll cook and crisp up way betta!

You're right Ryan, high heat is needed for frying. Easiest way to keep the heat in the pot is to use more oil--deep frying! Takes forever to cool though, so not ideal if you're out in the sticks lol

“We have fire!” From a propane tank😂

Love the “menapachis”

If water is on the fish it’s going to fry mush if you dry off the water before fry it’s going to be crispy👍

Good luck, love from Athens Greece

Ryan, do you close one eye when shooting or keep both open? I've heard mixed feelings on the subject, and I'm curious what you do. Thanks!

“We have fire baby!” Reminds me of YBS youngbloods😂

@raymondcruz4152

Жыл бұрын

Real

@peterthermocline

Жыл бұрын

It is

@Kahekililewis

Жыл бұрын

Yeah he’s a big fan of YBS Youngblood

Pat dry, deep fry at 350F with mixture of avocado and coconut oils. Use a thermometer made for that purpose.

Finally a Ryan meyers video ❤

Cornstarch on the mempachi then fry is probably the best way! It won’t be mushy with the cornstarch

@kaohugemeno2593

Жыл бұрын

Need rice too

Aww y'all eating makes me long for fish! Especially nowadays SOOO EXPENSIVE! Since my gun and everything stolen from my truck then I became disabled dialysis I just view your diving I miss it soooo much! Miss holoholo! 😢😢😢😢😢😢😢!

We have fire baby YBS watching this video 😎

About time RMA ! I enjoy ur venture camping diving & cooking on the beach talk about fresh fish 🎣 beautiful can’t wait to see ur next video post 🤙🏾🫵🏽💯💯💯MAHĀLO

Looking forward to the Monday and Friday releases!

Ryan you ever heard of chilli pepper water, put some on that menpachi. Currently it’s like you’re eating sushi with no wasabi

Can’t wait to see you guys compete again!

Easier and faster to filet them, skin off, then cook in butter in an iron skillet a few minutes each side w Salt & pepper. Bomb!

What depth was the reef were the first two fish were taken? Just trying to judge depth from surface from view etc. Thank you ! Nice video mix of perspective shots looking up to see Sam and Ryan from the bottom. Really adds "depth" etc. Well done. Cheers.

Are you diving with a Mantra on one foot and a Prana on the other? Why? As far as the crispiness of the fish, you already do the right things by killing, bleeding, and keeping them in saltwater. Hotter oil is better. We also have a screened-in drying rack that we can hang up anywhere. It's a way to keep the fish from sitting in slime without flies getting all over them.

If you want crunchy skin I would heat the oil to about 380-385

Incredible editing!

Sam is definitely local calling soy sauce "Shoyu". Made all my haole brahs call it that! Good Luck at Nationals!

I love y'all's videos

Gotta shoot some Aweoweo, best fried fish there is 🤙🏽

This is dope

Nice bro that asome

Small thin fish should be fried at 350 degrees and you larger thicker fish at 360 degrees. You will need to watch the flame to try and keep the heat of the oil consistent.

You deep frying them, that needs at least 180°C and steady heat. Personally i use or tempura butter or flour them with a mix of regular flour,corn starch, corn flour and semolina! anyway you need lot of heat!!

Give Kimi Werner her flowers for the sauce.

Never had a good toau? What?! Haha mine always end up awesome, might be my favorite fry fish her in Hawaii

@adamyoung480

Жыл бұрын

Aloha, and definitely one of my favorites.

100% temperature control is critical when frying fish

Nice video

Yep not enough heat. Fish comes out mushy

1:28 is a great dive time! How deep was it?

Good

Why were you kicking 2 different fins?

Does this mean you’ll be diving nationals?

You gooooood bro ❤🇲🇦🇲🇦🇲🇦🇲🇦

All that dead corral is so sad.😢

Sangat luar biasa👍👍👍

Sorry Ryan I was trying to watch but was distracted by your wifey's cheek hanging out

Why is homeboys left ass cheeck hanging out lol 😂

👏🏽🎯💥👊🏽

If I was a barracuda...

Badonkadonk

🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸🇲🇦🇺🇸

Its a TO'AU not a TA'AU

1:50 she love you. ( look at the hole )

Look at you trynna copy YBS 😂

Please tell me your not trying to jock YBS sayings “We have fire baby!” And “yeauuu” I’m starting like yiur videos do your own thing please don’t jock my boy!

if you're practicing for nationals, with the absurd and horrible rule structure this year, you should be doing nothing but three-pronging taape

@wadiabenslimane5926

Жыл бұрын

What’s wrong with the rules for the Kona nationals? Genuine question 🤙🏼

That was a cheap date.

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