HOW TO WRITE ORIGINAL RECIPES | tips & tricks
Want to write your own recipes from scratch? When I first started trying to write my own recipes, I had no idea where to start. However, after attending pastry school and working in a restaurant, I learned a lot of tips along the way. Here are some of my best tips for developing your own recipes!
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MENTIONED IN THIS VIDEO
» The Ultimate Fruit Flavor Pairing Chart: bit.ly/3cKFqxO
» Baking Soda vs. Baking Powder: What's the Difference? • BAKING SODA vs. BAKING...
» Snickerdoodle Scones recipe: bit.ly/2WCmPye
» Sweet Potato Cheesecake Bars recipe: bit.ly/3dYXpkp
COOKBOOKS + RESOURCES MENTIONED
» Sister Pie cookbook: amzn.to/3dVlfxc
» Twist by Martha Collison: amzn.to/2AvdlMC
» All About Cake: amzn.to/2ZoTklB
» The Science of Cooking: amzn.to/2X9JC3s
» The Vegan Instant Pot Cookbook: amzn.to/2ZcrtVj
» How Baking Works: amzn.to/2yYqopI
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VIDEO INFO
» Camera - Sony Alpha a6000: amzn.to/2WVV5CT
» Lightweight tripod: amzn.to/2SFW75o
» Ring light: amzn.to/2SEpLrK
» Music from Lakey Inspired: bit.ly/yt_lakeyinspired
FTC: This video is not sponsored. Some links are affiliate links, meaning I make commissions on sales. However, all opinions are my own. Thank you for supporting me so that I can keep producing content on my channel!
♡ Leslie
Пікірлер: 44
This was a great video! With cooking, like pasta or pizza...I can just throw in whatever...but with baking I’m like what the heck how can I be precise?
@TheBakersAlmanac
3 жыл бұрын
I'm glad you enjoyed it! Baking is definitely a science.
As someone who’s recently become a sole trader baker (I had my first farmer’s market last week), I want to learn to develop my own recipes to stand out in the market a but more. I have done my own spin on certain recipes before, but I’m ready to take the next step as an artisan baker.
Thanks for the tips. I just started culinary schools and I have to write a recipe... completely freaking out!!! I will take your tips on board and see what comes of it. Wish me luck!
@TheBakersAlmanac
3 жыл бұрын
You've got this!
Absolutely loved this video! Please share more tips! Recipe development is so interesting, and learning about your process was very helpful. Thanks for giving some structure to the process and sort of demystifying the idea of creating recipes from scratch. There are not a lot of videos tackling this topic and you gave some excellent tips! 😊
Great video! This was the first video that I found that covered all of my questions. Thanks!
@TheBakersAlmanac
3 жыл бұрын
I'm so glad it helped!
Great video. Thank you for all the information :)
Thank you for this video! Very informative and engaging! I just subscribed and I’m looking forward to learning more!
@TheBakersAlmanac
2 жыл бұрын
So glad you enjoyed the video, and thanks for subscribing!
I love your pairing guide
Thanks a lot, very great video ❤
so glad i found this channel ! thank you xx
@TheBakersAlmanac
3 жыл бұрын
Thanks for watching!
You worked at The Dutch??? I freaking LOVE that restaurant!! My husband and I took my parents last year and I had their fried chicken. Holy crap! So good! I make fried chicken and honey butter biscuits that is based on that dish I had! Great tips and tricks! Love this video! Subscribed, looking forward to more videos!
@TheBakersAlmanac
4 жыл бұрын
That's awesome - I'm glad you got to try the food there! Part of my job every single day was actually making those biscuits 😂 And the fried chicken is to die for. Thanks so much for watching! 💕
So helpful and inspiring! Thank you!
@TheBakersAlmanac
2 жыл бұрын
Thanks so much for watching!
Enjoyed your video. Informative.
Love the music! Also, thank you. I am a world builder and making recipes is huge. But I didn’t really know HOW to do it. So again I say, thank you!
@TheBakersAlmanac
3 жыл бұрын
Thank you so much! So glad to hear you enjoyed the video 😊
Thank you.Great video.I'm sushi chef.Even a lot of chef has problem about they don't know how to organize recipe.I have seen so many time.I 'll share this video. Thanks again!!
@TheBakersAlmanac
3 жыл бұрын
Thanks so much for watching! I'm glad you enjoyed :)
Thank you, I appreciate it.
@TheBakersAlmanac
3 жыл бұрын
Thanks for watching!
I have a question how do you test cooking the recipe you create would you just look at a recipe for a dessert that’s similar and start with that time?
Great video. I would love to watch more like this! New subscriber here. :)
What was the book that you showed around the 3:54 mark? I’d love to purchase that book
@TheBakersAlmanac
2 жыл бұрын
It's The Science of Cooking! It's linked in the video description 😊
My problem is: how do I measure EVERYTHING? It's insanely frustrating to have to measure everything! Especially my cooking is mostly not about baking but home cooking. For example when I make a dough I see with my eyes how much to add liquid. What's the easiest way to translate that into measurement??
Is there any other books that really helped you with your journey of being a professional in pastries? I love your work and i would love to create amazing vegan recipes that i'll know they work because of their chemical reactions so i need to do a lot of research, thanks
@TheBakersAlmanac
3 жыл бұрын
I'm glad you enjoyed! Some of my favorite books are How Baking Works (covers all the fundamentals of baking science) and The Flavor Bible (absolutely incredible for learning about flavor combinations),.
Wow wish u the Best
@TheBakersAlmanac
3 жыл бұрын
Thank you for watching! 😊
@alyssarodriguez9378
3 жыл бұрын
I actually just found your Channel
Make more videos about this topic pls😭
@TheBakersAlmanac
3 жыл бұрын
I definitely will soon! Glad to know it's something you enjoy :)
My issue is I cook without measurements 😣
I am here not because I am a cooker but because I want to create original recipe as cultural food for a fictional country in one of my book.
Hi I love cooking and I want to de a cook
@TheBakersAlmanac
3 жыл бұрын
I hope you enjoyed the video!
I'm vegan