HOW TO WRITE ORIGINAL RECIPES | tips & tricks

Want to write your own recipes from scratch? When I first started trying to write my own recipes, I had no idea where to start. However, after attending pastry school and working in a restaurant, I learned a lot of tips along the way. Here are some of my best tips for developing your own recipes!
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MENTIONED IN THIS VIDEO
» The Ultimate Fruit Flavor Pairing Chart: bit.ly/3cKFqxO
» Baking Soda vs. Baking Powder: What's the Difference? • BAKING SODA vs. BAKING...
» Snickerdoodle Scones recipe: bit.ly/2WCmPye
» Sweet Potato Cheesecake Bars recipe: bit.ly/3dYXpkp
COOKBOOKS + RESOURCES MENTIONED
» Sister Pie cookbook: amzn.to/3dVlfxc
» Twist by Martha Collison: amzn.to/2AvdlMC
» All About Cake: amzn.to/2ZoTklB
» The Science of Cooking: amzn.to/2X9JC3s
» The Vegan Instant Pot Cookbook: amzn.to/2ZcrtVj
» How Baking Works: amzn.to/2yYqopI
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VIDEO INFO
» Camera - Sony Alpha a6000: amzn.to/2WVV5CT
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» Ring light: amzn.to/2SEpLrK
» Music from Lakey Inspired: bit.ly/yt_lakeyinspired
FTC: This video is not sponsored. Some links are affiliate links, meaning I make commissions on sales. However, all opinions are my own. Thank you for supporting me so that I can keep producing content on my channel!
♡ Leslie

Пікірлер: 44

  • @istarzgirl
    @istarzgirl3 жыл бұрын

    This was a great video! With cooking, like pasta or pizza...I can just throw in whatever...but with baking I’m like what the heck how can I be precise?

  • @TheBakersAlmanac

    @TheBakersAlmanac

    3 жыл бұрын

    I'm glad you enjoyed it! Baking is definitely a science.

  • @robbieking4070
    @robbieking40702 жыл бұрын

    As someone who’s recently become a sole trader baker (I had my first farmer’s market last week), I want to learn to develop my own recipes to stand out in the market a but more. I have done my own spin on certain recipes before, but I’m ready to take the next step as an artisan baker.

  • @motivationfwd23
    @motivationfwd233 жыл бұрын

    Thanks for the tips. I just started culinary schools and I have to write a recipe... completely freaking out!!! I will take your tips on board and see what comes of it. Wish me luck!

  • @TheBakersAlmanac

    @TheBakersAlmanac

    3 жыл бұрын

    You've got this!

  • @nicoleberger2507
    @nicoleberger25072 жыл бұрын

    Absolutely loved this video! Please share more tips! Recipe development is so interesting, and learning about your process was very helpful. Thanks for giving some structure to the process and sort of demystifying the idea of creating recipes from scratch. There are not a lot of videos tackling this topic and you gave some excellent tips! 😊

  • @kiaralittle15
    @kiaralittle153 жыл бұрын

    Great video! This was the first video that I found that covered all of my questions. Thanks!

  • @TheBakersAlmanac

    @TheBakersAlmanac

    3 жыл бұрын

    I'm so glad it helped!

  • @melodyong7266
    @melodyong72662 жыл бұрын

    Great video. Thank you for all the information :)

  • @jacquelinepollock3772
    @jacquelinepollock37722 жыл бұрын

    Thank you for this video! Very informative and engaging! I just subscribed and I’m looking forward to learning more!

  • @TheBakersAlmanac

    @TheBakersAlmanac

    2 жыл бұрын

    So glad you enjoyed the video, and thanks for subscribing!

  • @ThePerfectCurry
    @ThePerfectCurry2 жыл бұрын

    I love your pairing guide

  • @farnas7266
    @farnas72662 жыл бұрын

    Thanks a lot, very great video ❤

  • @moth1560
    @moth15603 жыл бұрын

    so glad i found this channel ! thank you xx

  • @TheBakersAlmanac

    @TheBakersAlmanac

    3 жыл бұрын

    Thanks for watching!

  • @LagomEats
    @LagomEats4 жыл бұрын

    You worked at The Dutch??? I freaking LOVE that restaurant!! My husband and I took my parents last year and I had their fried chicken. Holy crap! So good! I make fried chicken and honey butter biscuits that is based on that dish I had! Great tips and tricks! Love this video! Subscribed, looking forward to more videos!

  • @TheBakersAlmanac

    @TheBakersAlmanac

    4 жыл бұрын

    That's awesome - I'm glad you got to try the food there! Part of my job every single day was actually making those biscuits 😂 And the fried chicken is to die for. Thanks so much for watching! 💕

  • @kateblakeman
    @kateblakeman3 жыл бұрын

    So helpful and inspiring! Thank you!

  • @TheBakersAlmanac

    @TheBakersAlmanac

    2 жыл бұрын

    Thanks so much for watching!

  • @genname593
    @genname5932 жыл бұрын

    Enjoyed your video. Informative.

  • @user-wh4vt8jx2r
    @user-wh4vt8jx2r3 жыл бұрын

    Love the music! Also, thank you. I am a world builder and making recipes is huge. But I didn’t really know HOW to do it. So again I say, thank you!

  • @TheBakersAlmanac

    @TheBakersAlmanac

    3 жыл бұрын

    Thank you so much! So glad to hear you enjoyed the video 😊

  • @ChefYoheiKamiya
    @ChefYoheiKamiya3 жыл бұрын

    Thank you.Great video.I'm sushi chef.Even a lot of chef has problem about they don't know how to organize recipe.I have seen so many time.I 'll share this video. Thanks again!!

  • @TheBakersAlmanac

    @TheBakersAlmanac

    3 жыл бұрын

    Thanks so much for watching! I'm glad you enjoyed :)

  • @cwffee2740
    @cwffee27403 жыл бұрын

    Thank you, I appreciate it.

  • @TheBakersAlmanac

    @TheBakersAlmanac

    3 жыл бұрын

    Thanks for watching!

  • @jonahknysz4521
    @jonahknysz45212 жыл бұрын

    I have a question how do you test cooking the recipe you create would you just look at a recipe for a dessert that’s similar and start with that time?

  • @timbuck2mom
    @timbuck2mom2 жыл бұрын

    Great video. I would love to watch more like this! New subscriber here. :)

  • @missmcguirt2328
    @missmcguirt23282 жыл бұрын

    What was the book that you showed around the 3:54 mark? I’d love to purchase that book

  • @TheBakersAlmanac

    @TheBakersAlmanac

    2 жыл бұрын

    It's The Science of Cooking! It's linked in the video description 😊

  • @engorgioarmani3381
    @engorgioarmani33812 жыл бұрын

    My problem is: how do I measure EVERYTHING? It's insanely frustrating to have to measure everything! Especially my cooking is mostly not about baking but home cooking. For example when I make a dough I see with my eyes how much to add liquid. What's the easiest way to translate that into measurement??

  • @matias8441
    @matias84413 жыл бұрын

    Is there any other books that really helped you with your journey of being a professional in pastries? I love your work and i would love to create amazing vegan recipes that i'll know they work because of their chemical reactions so i need to do a lot of research, thanks

  • @TheBakersAlmanac

    @TheBakersAlmanac

    3 жыл бұрын

    I'm glad you enjoyed! Some of my favorite books are How Baking Works (covers all the fundamentals of baking science) and The Flavor Bible (absolutely incredible for learning about flavor combinations),.

  • @alyssarodriguez9378
    @alyssarodriguez93783 жыл бұрын

    Wow wish u the Best

  • @TheBakersAlmanac

    @TheBakersAlmanac

    3 жыл бұрын

    Thank you for watching! 😊

  • @alyssarodriguez9378

    @alyssarodriguez9378

    3 жыл бұрын

    I actually just found your Channel

  • @Junwastaken
    @Junwastaken3 жыл бұрын

    Make more videos about this topic pls😭

  • @TheBakersAlmanac

    @TheBakersAlmanac

    3 жыл бұрын

    I definitely will soon! Glad to know it's something you enjoy :)

  • @indi1omccoln565
    @indi1omccoln5652 жыл бұрын

    My issue is I cook without measurements 😣

  • @Smart-tz3tr
    @Smart-tz3tr2 жыл бұрын

    I am here not because I am a cooker but because I want to create original recipe as cultural food for a fictional country in one of my book.

  • @jennettiacordle8717
    @jennettiacordle87173 жыл бұрын

    Hi I love cooking and I want to de a cook

  • @TheBakersAlmanac

    @TheBakersAlmanac

    3 жыл бұрын

    I hope you enjoyed the video!

  • @Cookiechipz13
    @Cookiechipz13 Жыл бұрын

    I'm vegan