Thanks for sharing

Selina, I can't tell you how relevant this is to me at the moment. I have food memories by the truck load, since I was 5. My mum was Irish, she qualified as a Cordon Bleu cook in the 70's. Her dad, Grandad Grimes' garden was full of parsley and carrots! And my Dad's family were ex-pats from India. So hence the Indian food memories. His dad was a civil servant there. And my Nan was a great Indian recipe cook. Her Rus Gola's were to die for! So that's why I connect so passionately on my IG page. I don't think there are enough international cookbooks out there with strong storylines running through. xx

Thank you so much for this information, I appreciate all the informations you shared, I am a pastry chef trying to write a book about where I'm from and it's never been done the ideas I have , I didn't know where to start and this is such a great place to start

@Fasthebaker

2 ай бұрын

Hopefully I get to read yours too

Hi Selina, great to learn how you lunch your cookbook, I would like to hear more about your story as I am on the same journey totally have no clue to where and how to start. A consultation could be better? I will appreciate. thks in advance.

Thank you Selina ❣️Did you schedule certain certain days to work on your cookbook ?🍎🍇🫑🍒🍑🍓🥦🥗🫕🍲

@astarynighy

7 ай бұрын

I'm not sure if she did but I would recommend it