This is the best Kamado Joe video on the internet, which puts it in the running for best video of anything, ever.

@SmokingDadBBQ

3 жыл бұрын

haha thanks so much, too kind

I purchased the MEATER+, heat gloves, Kickash Basket and Smokeware cap as well. If I keep watching your videos, I’m going to go broke! 😂

@SmokingDadBBQ

3 жыл бұрын

hahahaha but the red crocs are cheap 😂

@jigomez1989

3 жыл бұрын

Sweet so I’m not the only one!

@pireina1

3 жыл бұрын

Hell no, your not alone. Cooking everything I see though. 😬

@iceman8801

3 жыл бұрын

Same here! LOL

@matthewrs7

3 жыл бұрын

I know the feeling. got my joe last year. This Winter I got the drip tray, joetisserie, and soapstone. Didn't think I would get them so fast, but just watch for sales.

Even 2 years later your videos are helping me extremely well - thank you from Germany 🇩🇪

@SmokingDadBBQ

Жыл бұрын

Glad you like them!

I almost didn't get a Komodo Joe because the sheer number of factors at play was really daunting. But I bit the bullet, and I'm never turning back! Watching your videos has been absolutely invaluable, and my first two cooks went off without a hitch with delicious results. Thanks so much for putting so much care and intention into these videos and covering such a wide variety of topics. Excellent stuff. I really appreciate it.

This is a Kamado Joe Master Class!

@SmokingDadBBQ

3 жыл бұрын

thanks so much Bob

James, thank you so much for another fantastic video. Every time I see you’ve put a new up video I run right to it! You seem like the kind of guy that would be a great neighbor and I appreciate all that you do on your channel. Thank you!

@SmokingDadBBQ

3 жыл бұрын

My pleasure! A house beside us just sold last month ... we could have been neighbours lol

This was fantastic content!! Thanks so much. I've applied a lot of your suggestions and techniques over the last couple of years to my current Broil King Keg and it's very transferable, however, I'm about to get a new KJ Big Joe III so I figured a return to the 101 would be really good as I know there are some differences between the ceramics (and slo roller etc) and the all metal construction of the BK Keg. I am feeling VERY confident about using the new KJ when it arrives!! I've also been watching your cart/outdoor kitchen builds as I plan on building something for both the Keg and the Big Joe. You are an indispensable resource! Keep up the amazing work!

I’ve been arguing with myself about ordering a Kamado 3 for a while now. This video has definitely made things clearer and confirmed I want to get into the Kamado world and ceramic cooking. Can’t wait to watch the rest of your videos before it arrives 👍🏻

@SmokingDadBBQ

3 жыл бұрын

Glad I could help! Thanks and good luck with the shopping

I’ve been too overwhelmed to use my KJ as I had no idea where to start. Thanks to all your wonderful information, I’m confident now to give it a go. 🙂

@SmokingDadBBQ

3 жыл бұрын

You are so welcome! Trust me, you've got this

I cannot tell you how helpful this, and all your other videos have been. The production, the content, the amazing attitude, positive approach - truly amazing. You have a knack for answering all the questions I have or should have. My first KJ BJ2 shows up Thursday. Already have a host of your recommended accessories and a general approach on how to get started thanks to your videos. Cannot wait for a summer of grilling and Neapolitan pizzas. Was originally looking at stand-alone pizza ovens but thought this looked like a more flexible, expandable, and fun alternative. DoJoe is at the ready!

@SmokingDadBBQ

3 жыл бұрын

so kind. thank you 🙏

I never would have considered a Kamado Joe until I saw this video. I have always been intimidated by using kamado style grills in general but your videos have helped me gain the confidence of trying it out.

@SmokingDadBBQ

2 жыл бұрын

Glad I could help

This is a superb video. I’ve had my BJ3 for a year and getting to know it, but there’s so much useful information in this vid. Great stuff!

@SmokingDadBBQ

3 жыл бұрын

Glad it was helpful!

Perfect timing, I just ordered mine yesterday. I’ve watched a ton of your videos as research, and it’s nice to have a bunch of this info consolidated in one.

@SmokingDadBBQ

3 жыл бұрын

Glad I could help! That was the idea to make it easier to piece together the complete story

Shave years off your kamado learning curve and watch this video. This is excellent! Subscribed.

@SmokingDadBBQ

3 жыл бұрын

Awesome, thank you!

Just picked up a Classic II and been watching a multitude of how to channels and yours is by far the best! You’ve taken practically all my nervous energy away from firing my grill up for the first time!

@SmokingDadBBQ

Жыл бұрын

you got this

Even as a ceramic veteran, this 101 class is the most through and complete "class" you can find on the net for a ceramic cooker. So glad I found your channel while I was doing my research before buying my BGE, yes, even though you showed me that KJ is the better product, I still wanted my XL BGE. With Ceramic Grill Store and learning that KJ accessories fit the egg, I was sold on the green monster, and have loved every minute. You also confirmed that Dalstrong was not just a pretty face, but a great value as well as being a great product. You have saved me a ton of money in not buying stuff and then "upgrading" later.

Loads of my subscribers recommended your channel. Kamado Joe arrived today, and here I am. Awesome video! Thanks. Lots more for me to learn :)

@SmokingDadBBQ

2 жыл бұрын

Thanks. Glad to help

The first section should be mandatory viewing for every new Kamado owner. I wish you had made this last year! Seriously, fantastic video. So nice to see an intelligent explanation of such fundamentals, I found this an invaluable refresher before i start cooking again. Thanks!

@SmokingDadBBQ

3 жыл бұрын

Wow, thank you!

Just did my 1st cook yesterday and cooked ribs. They came out great. I watched several of your getting started videos and I have got to say they are beyond 1st rate. I really like how you demonstrated your way of placing the deflectors, etc. in place. I would never have figured that out on my own. I have watched a lot of KZread videos and yours I believe are among the most professionally done videos that I have viewed. Thank you very much.

@SmokingDadBBQ

3 жыл бұрын

wow thank you so much. glad to help

I have been using a Lg. BGE for 8 years n just purchased a Lg. KJ. Thought I knew enough but you really help fine tune my skill set. Your information is priceless! Thanks

@SmokingDadBBQ

3 жыл бұрын

thanks Randy

Have my Classic Joe3 for a year now, and I always learn something new things every time from your video. Keep it up and thanks for all tips. 🙏😍

@SmokingDadBBQ

3 жыл бұрын

Thanks, will do! enjoy your Joe

@codyduncan195

3 жыл бұрын

I've had mine for almost a year. Love it. Once of the best purchases I've made.

@bobv5806

3 жыл бұрын

Had mine for almost 6 months and I am such a newbie! Every cook is a learning experience.

I discovered you about a week ago and you have in record time become one of my favorite BBQ channels among Guga, Pitmaster X and Mad Scientist BBQ. A real achivement and a frickin good job! Keep it up daddy!

@SmokingDadBBQ

3 жыл бұрын

Wow, thanks! really appreciate the feedback

@Dad_Lyon

3 жыл бұрын

I agree with DingDong

As always, great tips. Every time I fire up my Classic 3, I'm using something I've learned from your videos.

@SmokingDadBBQ

3 жыл бұрын

Right on, glad to hear

as a new person to Kamada cooking I cant tell you how much I enjoyed this video....I found it by accident....I have really been searching for information and your videos have been more than information......they are terrific......I have learned and save many of them, bt this one really explained things from start to finish.....I, as well as others, thank you so much.....now I feel more confident is putting my first tomahawk steak or prime rib roast on knowing I have a better chance of getting to right,,,,,,I'm sure I will refer to this video when I do my first cook....thank you again for a professional video.....

Just bought a classic 3. I’m a Traeger user. This video was an amazing confidence booster to help me break things down and understand what to do. Thanks!!

@SmokingDadBBQ

2 жыл бұрын

Glad it helped! Congrats, let me know what you think of the joe coming from a pellet grill for smoke. I find i like the joe more but would love to hear what your thoughts are with more traeger experience

@aarongentile7232

2 жыл бұрын

Which one do you prefer? Do you like one over the other for different cooking styles (smoking, grilling etc.). I was considering a Traeger but the cost was a really huge drawback, then I found a great deal (at least I thought so) for a brand new KJ that I could not up--its in my garage as of yesterday! I'm excited! I know there are 3 versions of KJ's plus different packages, but I purchased the E16620 (least expensive package and sure of the version #) for $160.00!! $160 was hard to pass and I think was an Awesome deal.

You timed this to absolute perfection. I literally just bought a joe jr off the back of your videos!

@SmokingDadBBQ

3 жыл бұрын

That's awesome! congrats and enjoy

@GTFRANKS

3 жыл бұрын

@@SmokingDadBBQ thanks! I'm going to do loads of your cooks on it for sure starting with the chicken!

I purchased a Kamado Joe Big Joe III a few days ago after watching a bunch pf your videos. Im in the middle of my third cook and I havent botched one yet! Thanks for your pro tips! You are the Kamado Master!

@SmokingDadBBQ

3 жыл бұрын

That is awesome! love to hear

I just ordered a Big Joe III and love your videos. Really helped me to understand what I'm getting myself into. Appreciate you making these and keep up the good work.

@SmokingDadBBQ

2 жыл бұрын

Thank-you, cheers

Just did my first cook yesterday on my classic. So glad I watched this video first. I went into it confident and was able to maintain 250° for my 6.5 hour cook. Awesome video thank you 👍

Would be fantastic to do this exact episode with the kamado joe jr, included life hacks.

@SmokingDadBBQ

3 жыл бұрын

good idea

I just want to say thank you for taking the time to put this video together. It is super helpful and brilliantly explained. Happy cooking!

@SmokingDadBBQ

3 жыл бұрын

Glad it was helpful!

Thank you so much. Your videos are so well made, thought through and structured. You are a great educator and also an intelligent tinkerer pushing the limits of Kamado grilling with an open minded scientific approach. This is truly refreshing in comparison to most other channels. Having watched many of your videos I feel confident that it won’t take me years to figure out how to achieve amazing results and I have decided to take the plunge with a big joe as the very first purchase for the new house. Double indirect: Here I come. I hope KJ are giving you some good deals for all the revenue you are generating for them.

This is exactly the type of content I was looking for, so thank you for putting all the work into doing this. As a novice BBQ'er, I am in the market for a better grille and I'm trying to decide if the KJ fits the needs. With a 45 minute '101' video, I'm feeling a bit discouraged that I need a "PhD in grilling" before I can turn out edible food. I understand BBQing is an art perfected over time, but I also cannot commit an extensive amount of time and money learning this grill. Am I going to be fighting with this thing out of box?

@SmokingDadBBQ

3 жыл бұрын

its not as scary as you think, i covered 10 years of learnings and ~20 questions i get most often so its like a dictionary reference.... you don't need to have memorized every word in the english language to communicate, nor do you need to have memorized everything in these videos to start cooking great food. you've got this

@justaskin8523

Жыл бұрын

Brandon, you could try it out and if you didn't like it, you could gift it to your great new friend Just Askin'! I hear he's willing to make the time and he'd even provide you with a selection of cooked and smoked meats and cheeses as a "thank you". 😜

I've had mine 2 weeks and lots of learning! Love this channel and all the valuable knowledge- thanks!!

@SmokingDadBBQ

Жыл бұрын

Great to hear!

James did an excellent job explaining many of the nuances of Kamado Joe cooking and grilling. Many of the subtlety were addressed which I knew nothing about, and as a beginner am eager to learn. Thanks,

@SmokingDadBBQ

3 жыл бұрын

thanks David. so happy to have been some help

I’m from the UK, and absolutely love meat, wanted to get a decent bbq for ages and my budget was originally £500, watched ur videos (aswell as a few others) and your guides made me want a KJ! I treated myself because of you and it was the best most expensive ‘mistake’ ever! Your tips tricks and knowledge has helped me produce some amazing food , cheers 👍🏽 deffo the best walkthroughs, and I continue to watch over and over again picking up new things to try next time! Thanks for the content

@SmokingDadBBQ

3 жыл бұрын

congratulations on your new grill and so happy to be part of your team sharing some learnings

I learned about Kamado Joe cooking watching John Setzler videos. You are at least his equal in knowledge and teaching ability. It was a real pleasure to watch you. AND, I learned some new stuff. Thank you.

@SmokingDadBBQ

3 жыл бұрын

Wow, thanks

Thank you , James ! I love the way you make it fun to use the Kamado grills and your tips . Looks like they will apply for most Kamado grills . I got a great deal on a Primo round grill with the rolling stand . I'm on a fixed income and couldn't afford a new Kamado Joe , Big Green Egg or even the Primo Kamado's . Today I seasoned the grill which helps clean it and it went from starting the coals to 250 degrees Fahrenheit to 500 degrees Fahrenheit in less than 5 minutes , I went to wash my hands and came back and it was over 700 degrees Fahrenheit and it went to over 800 degrees Fahrenheit ! I let it burn about an hour and a half and closed the top vent which was wide open and opened the Daisy wheel a little bit and I couldn't believe how hot it stayed . I closed the bottom vent and then closed the top to try and smother the coals . Tomorrow I will clean the burnt ashes out and I already seasoned the grate . Saturday I will see how good I paid attention to your video . Thanks again , Buddy ! Oh yeah , I saw you win the competition for making the best brisket . Congratulations ! Hats off to the cute little taster ! I subscribed to both of your KZread Channels . Always good fun and like you said ; You always learn something new . I'm trying to get my neighbors to do their own Grilling . All they want to do is eat mine . 😄👍 I'll have to teach them what little I know . Just to get started . I'm in a Trailer park and everyone is ; LAZY ! 😂 I can't stand bland food . Thanks for making the videos and taking so much time to make them . Would you have any Bloopers ? It shows everyone we all learn the are hard way . We're not perfect , just having fun learning . 😉

Have cooked on a Weber kettle for 20 years and made the switch to a KJ Classic III about a 2 weeks ago. This was outstanding and while I already understood the basics I picked up on a number of tips and tricks. Thank you!

@SmokingDadBBQ

3 жыл бұрын

Glad you enjoyed it! Happy to have been some help

@nestpasunepipe1619

Ай бұрын

Still cooking on the KJ? I’m using a Kettle right now and still doubting about buying a KJ…

Just got my Classic Joe III yesterday and your channel has been an education, best out there! Thank you!

@SmokingDadBBQ

3 жыл бұрын

thanks Great to hear!

Awesome video! Very nice of you to share your knowledge and experience to help those who are just starting. I greatly appreciate your videos!

@SmokingDadBBQ

3 жыл бұрын

Glad it was helpful!

Thank you James. As a soon owner of a Kamado grill your video's have definitely given me the motivation to try dishes on a new level😊 Cheers Kjartan from Denmark.

@SmokingDadBBQ

3 жыл бұрын

Great to hear! Cheers

Today I got my first Kamado Joe Classic 2. It looks very intimidating, so hopefully I will master this way of cooking. I tried to find some useful hints and I did find them here. Thanks!

@SmokingDadBBQ

2 жыл бұрын

You can do it!

this vid is super helpful!! Thank you for the tips!! can't wait to try it out

@SmokingDadBBQ

Жыл бұрын

Glad it was helpful!

Great video. Just bought a new (to me) Kamado Joe, and this is the first place I came. Can’t wait to see the rest of the library. Thank you for these! 🙂👍🏻

@SmokingDadBBQ

Жыл бұрын

Hope you're enjoying the Joe!

Glad I’m checking out your videos , my Komodo joe is arriving Friday. Used to have the big green egg years ago then went to the pellet grill when I moved, missed the charcoal grill. So joe is on its way. Got to have the refresher course on this style of grilling . Great videos, thank you.

Dude, yes! Thank you! The proper way to align your grill plates so that they do not fall, plus how to fit the smoker beneath the KJ are excellent and simple tips that I just wrestled with last night while assembling my new KJ3. Subscribed.

@SmokingDadBBQ

Жыл бұрын

Glad to help!

I purchased a Big Joe 3 last month and then a Joe Jr to take to air shows after watching your videos. Thanks for all of the tips!

@SmokingDadBBQ

3 жыл бұрын

congrats and Glad to help

Ran my Big Joe for the first time yesterday, just came across this video. Great tips I wish I had seen. I'm looking forward to the grilling season and the rest of your videos!

@SmokingDadBBQ

3 жыл бұрын

Welcome aboard!

Outstanding material, thank you for explaining simply and helping me to unravel the mysteries of my new KJ. There is simply nothing better on either YT or the internet.

@SmokingDadBBQ

2 жыл бұрын

Glad it was helpful!

Just did my first cook today on my Big Joe I got this weekend! Holy cow! The ribs were out of this world. Heat retention was crazy good, and it held temp extremely well.

@SmokingDadBBQ

3 жыл бұрын

congrats. Rock on!

@k.k.52

3 жыл бұрын

Got my Big Joe from Atlanta Grill Company for $1,499! Never seen them this low.

I’m having my KJ Classic 1 delivered today and I am very pleased that I found this tutorial. I’ve become discouraged with cooking on my Webber so much that all I have cooked on this year is my gas grill.

@SmokingDadBBQ

Жыл бұрын

Hope you're still enjoying the Classic 1!

I can't thank you enough for this information, I just got my first Joe and was thinking I have to calibrate the thermometer because my Thermoworks was reading about 40 degrees higher. But after my second cook I see that once the dome is up to temp it reads spot on with the Thermoworks temp. After watching this I see you need to let the dome heat up :)

@SmokingDadBBQ

3 жыл бұрын

Glad it helped

Brilliant. After moving to an appartment 8 years ago I gave up my offset smoker, weber kettle and regular 6 burner, having now just bought a new house & going back to a backyard I'm also going back to barbequing and just bought myself a Kamado to celebrate after wanting one for as long as I can remember. I'm glad I found your channel as it's exactly the type of content I need to fill the gaps as I learn the ropes with the Kamado. Many thanks from Down Under in Australia, you've got a new subscriber here & no doubt plenty more thumbs-up to come 👍👍👍

@SmokingDadBBQ

Жыл бұрын

Cheers Mick

Brilliant video James, I’ve had my classic 3 for about a year now. Excellent tips, look forward to trying out those vent settings

@SmokingDadBBQ

3 жыл бұрын

Glad it helped, let me know what you think

Great video James. You gave me the answer to why my 3-2-1 method for ribs fell apart. I was cooking at 325. . . about 50 degrees too high. Other great information, too! Keep 'em coming.

@SmokingDadBBQ

3 жыл бұрын

glad to have helped

I’ve had my big Joe for a year and was making some big mistakes even though I’ve learned a lot. I picked up some very good tips from this video. Thank you!!!

@SmokingDadBBQ

Жыл бұрын

Thanks for sharing!

Excellent video James, I've been following since I got my KJ Classic 3 last year and have learnt lots from your videos. It is really helpful now that you have incorporated lots of your useful tips into one video.

@SmokingDadBBQ

3 жыл бұрын

Glad to help

Also thanks for the pizza config. Thank you so much for taking the time to do these videos!

@SmokingDadBBQ

3 жыл бұрын

My pleasure!

Brilliant job. This was fantastic and I learned quite a lot in this video after using my Joe for a year.

@SmokingDadBBQ

3 жыл бұрын

Great to hear!

I am starting in this wonderful religion of the BBQ experience, learning everything I can, your video was very illustrative for people like me who are beginners, Thank you and keep going!

@SmokingDadBBQ

2 жыл бұрын

thanks, happy to help

Wow! How helpful! I have a brand new KJIII that I just finished assembling. Having never used a Kamado style grill I have a lot to learn. This is a great foundational video. I appreciate the time that you took to create this and your KJ 101 video series. Subscribed!

@SmokingDadBBQ

2 жыл бұрын

Glad it was helpful! thanks so much

Best informative video ever for Kamado Joe setups! Thanks 🙂

@SmokingDadBBQ

3 жыл бұрын

thanks 🙏 Glad it was helpful!

This really helped us. We were so confused on what to do. Thanks, from Canada 🇨🇦

@SmokingDadBBQ

4 ай бұрын

Cheers

Still working with a gas BBQ but dying to start with kamado grilling, so a big thanks to you for making these great videos. It will make my first grills so much better. 🙏🏻👍🏻

@SmokingDadBBQ

3 жыл бұрын

thats how i started too... once i switched i don't think i ever went back lol

Great work James, much appreciated. Took the big investment route so got a KJ Classic III on its way with all the trimmings; so plenty of smokes, roasts, pizzas, and rotisserie’s to be done, and plenty to be learned

@SmokingDadBBQ

3 жыл бұрын

congratulations. Nice work!

Thanks for making this video. I feel like now I can actually do this! Amazing confidence booster.

@SmokingDadBBQ

2 жыл бұрын

You can do it!

I will be attempting my first smoked brisket on my Big Joe and your videos have addressed some of my most pressing concerns. I purchased an almost 15# Prime brisket and am very excited about getting going this week. Thanks for your videos - big help - Harry

@SmokingDadBBQ

2 жыл бұрын

Hope it went well!

I bought my kamado classic oct 2014. Always had a hard time controlling the temperature. You video helped me out with temp control. Thanks.

@SmokingDadBBQ

3 жыл бұрын

Glad I could help!

I have learned so much from your video series, thank you for sharing all you have learned with us. Love my Kamado so much more.

@SmokingDadBBQ

3 жыл бұрын

Thanks for watching!

Just got my Big Joe 3. I did a burn in/cure fire today and plan to tackle a Tri-Tip tomorrow (Memorial Day in the U.S.). Your training video was great (so much so that I watched it twice to make sure I got it all). I wonder if you're a teacher in your real life. Please keep putting out videos as I'm on a near vertical learning curve. THANKS!!

So many great tips here. Thanks!

@SmokingDadBBQ

Жыл бұрын

Thanks

Got my classic ll about a year ago. Just found your channel. Wish I would have seen it a year ago. Definitely got a few tips from a friend. But I have learned SO much on my own. I have done a few briskets, one I did for 20 hours, I've done pulled pork, ribs, and a bunch of other easier cooks. I've also done pizza on it. Loved it. I want to try picanha still. And I want to keep experimenting with lots of food on it. I'm loving my Joe!!! Oh and by the way I am loving your channel as well. Keep it up.

@SmokingDadBBQ

3 жыл бұрын

Right on! thanks so much

Great video, during our Covid lock down, (for many months) here in Sydney, I purchased a Kamado Joe and still learning. Thank you!

@SmokingDadBBQ

2 жыл бұрын

Glad it was helpful!

My Kemado Joe Classic is arriving tomorrow. I am new to using the kemado egg-style BBQ smoker so I have a lot to learn. Your deep dive into even just the charcoal and wood ratio set up as well as the rack and heat deflector set up is EXCELLENT. Thank you for taking the time to really explain everything. Your channel will be my Kemado Joe go-to channel for sure!

@SmokingDadBBQ

4 ай бұрын

Rock on! Congrats on your new grill

Oh my goodness, I didn't realise I'd been opening the charcoal bags all wrong! Obviously this clip is useful in many many ways but especially for the bag opening lightbulb moment. Thanks very much, great practical content!

@SmokingDadBBQ

2 жыл бұрын

Glad it was helpful!

Great video. Thinking about purchasing one.

Great video and excellent experience based advice, well done and more importantly thanks for sharing!

@SmokingDadBBQ

3 жыл бұрын

Glad it was helpful!

wow the amount of knowledge and wisdom given here is incredible, thanks so much

@SmokingDadBBQ

2 жыл бұрын

Glad it was helpful!

Hi James! Being a lucky owner of a ceramic grill, classic one, I found your videos much useful, full of excellent content and tricks, despite I already practice ceramic almost for two years. Thanks for doing this! Merry Christmas and Happy New Year for you and and your loved ones!

@SmokingDadBBQ

2 жыл бұрын

thanks, HNY

I was a bit skeptical buying a big joe 3. What an amazing video you have done. I have more confidence now making great grills. Thanks for the information.

@SmokingDadBBQ

2 жыл бұрын

Glad I could help!

fantastic content dude, I've watched so many of your videos over the past day

Hi James, just received a Jr free from my employer and using your channel to learn how to use it, already used twice this weekend, love it so far, thanks for the information!

@SmokingDadBBQ

3 жыл бұрын

Excellent and congratulations

Even though I have the BG 1 great tips but like one of the comments said don’t forget about the daisy wheel on the Kamado Joe’s 1. Thanks for those making these awesome videos. I’m always learning something new. 👍🏽

@SmokingDadBBQ

3 жыл бұрын

Great point! will show more on the jr with the daisy wheel

Great video. Had a Kamado for six years, yet learnt some new things. Thanks mate

@SmokingDadBBQ

Жыл бұрын

Glad you enjoyed it

Hi James, great video I am still saving money to buy my Kamado but watching your video's kills the time till I have enough money and I am gathering the theoretical knowledge to become a kamado master. Thanks a lot for sharing your knowledge!!

@SmokingDadBBQ

2 жыл бұрын

we've got your back once the day comes

Thanks for taking the time to put this video together. Very informative and helpful.

@SmokingDadBBQ

3 жыл бұрын

Glad it was helpful!

Great tips! I appreciate the basics and that you show some simply points in an approachable style.

@SmokingDadBBQ

3 жыл бұрын

Thank-you. Glad you enjoyed it!

Terrific video, I really enjoy everything you've posted. Thanks

@SmokingDadBBQ

3 жыл бұрын

Glad you enjoy it!

Thanx so much for this well presented video, it is literally priceless. Have my Joe Jnr being delivered this Saturday so have been doing research and found your channel and it is simply magical. Thanx so so much for your time and effort. Love and respect heading your way from England UK x

@SmokingDadBBQ

3 жыл бұрын

Glad it was helpful!

Just ordered a JoeJr today- this is perfect, thx for all the info!!

@SmokingDadBBQ

3 жыл бұрын

congrats

Thank you so much for this video. I managed to avoid a lot of issues because of this video and made a great brisket!

@SmokingDadBBQ

6 ай бұрын

Glad it helped!

Amazing video. Thanks so much.

Very valuable insights which are true live savers. Thanks a lot for sharing and keep on going.

@SmokingDadBBQ

2 жыл бұрын

My pleasure

Good video. I'm still learning my vent settings for sure.

@SmokingDadBBQ

3 жыл бұрын

Good stuff. all part of the fun

Thank you so much! This was so helpful. Our Big Joe 3 is arriving this afternoon and we can’t wait to get it going! Thanks for the set up video also, we’ll follow your instructions Kamado Jedi Master James. 😄

@SmokingDadBBQ

3 жыл бұрын

You are so welcome! congratulations

The 6th video of yours that I've watched James, and I still haven't fired up my Big Joe 3. After 101 I think I'm finally ready! So much great experience your share. Really appreciate your videos! Now time to make the decision. Think it's going to be ribs!

@SmokingDadBBQ

3 жыл бұрын

You can do it!

Thx for this video! All the info i need before starting to use a Kamado. Ill get mine tomorrow. Will be starting on saturday with my first cook.

@SmokingDadBBQ

2 жыл бұрын

congrats. I suggest this next - kzread.info/dash/bejne/fHVslryvia-aZ7w.html

My Joe Classic 3 arrivess on the 17th! Can't wait to try it out with some of your recipes. Your videos are what convinced me to bite the bullet and invest in one; thanks!

@SmokingDadBBQ

3 жыл бұрын

congrats on the new joe

Love the info and enthusiasm you give to smoking. I purchased a Louisiana Kamado grill and have been watching your videos to help me learn. Thanks James 🔥

@SmokingDadBBQ

3 жыл бұрын

thanks Ken, and congrats