How To Use a Keg King Pressure Fermenter
Тәжірибелік нұсқаулар және стиль
Pressure fermentation is a great way to create cleaner tasting beers, and can speed up lager fermentation times! This video shows you how to put your Keg King pressure fermenter together, sanitise, pressurise and ferment in it.
Please remember to like and subscribe if you found this video useful. We'd also love to hear about your pressure fermented brews!
Keg King pressure fermenters: kegthat.com/product-category/...
The pressure fermenter from the video: kegthat.com/product/chubby-30...
Amarillo pale ale kit: kegthat.com/product/amarillo-...
00:00 What is a pressure fermenter?
00:25 Benefits of pressure fermentation
02:37 What's included with the Keg King Chubby 30L
02:56 Assembly
11:16 Sanitisation
14:12 Wort in
15:48 Spunding valves
16:24 Pressurising the fermenter
18:51 Fermentation
Пікірлер: 8
I only bottle but found this very interesting to watch, cheers :)
This Chubby has been on my radar for a little while. I like the idea of single vessel or using it as a keg..
@KegThat
Ай бұрын
After 10 months of using it I still love it! I'm changing how I ferment beers so all my brews can be pressurised during fermentation
@bigsqueegie
Ай бұрын
@@KegThat that's good to know. Have you had experience with any other pressure fermenters? Probably a toss up between this or a corny keg.
@KegThat
Ай бұрын
I used a Fermzilla a couple of years ago, but found it a bit difficult to keep pressurised and it has more parts than the Fermenter King so found I needed to pay extra attention to sanitisation. Newer models have come out since, maybe they address some of these issues? I have fermented in a corny keg, I'd recommend swapping a floating dip tube for the existing one but depending how much you brew these can be a great option too. Do you have a keg setup?
@bigsqueegie
Ай бұрын
@@KegThat No, no kegs at the mo, just bucket and pressure barrel/ bottles. I've been happy with the results so far, just wondering if a pressure/ keg setup would be worth it for my next move
@KegThat
Ай бұрын
@@bigsqueegie Something to take into consideration would be how to serve/transfer from the PF without an existing CO2 setup. Happy to give advice but was wondering if you had a plan? I'd say pressure fermenting for "clean" styles (IPAs, certain stouts, lagers etc) has really been a game changer.