ever since I came back from China I've been missing this and it never crossed my mind that I could just...make it myself hahahah thank you for the recipe!

@nomadtc

2 жыл бұрын

Actual why I'm here haha

Chinese American checking in here, I love how this dish is so universal (Every country/region has their own take on it but all equally yummy). Much love to you guys and hope y'all are staying safe and healthy 💜

Here is the Hungarian version: finely chop an onion and start frying it in a tbsp oil, then add chopped bell peppers and lastly the tomatoes (because tomatoes need less time to cook). When the tomatoes release the juices, just pour in the egg mixture and once it's cooked you're done. We're usually eat some bread with it, but some people add sausages, leave out the egg and have it with rice. It's a very popular dish called lecsó. So interesting to read the comments about different versions of this dish from around the world :)

@VerneditheSnail

4 жыл бұрын

That sounds delicious!

@CreativeCreatorCreates

4 жыл бұрын

Yum! Thank you for sharing!

@zahirabazzi908

4 жыл бұрын

It is like our dish in lebanon but little bit different we add cummin and black pepper and 🌶

@Morzsi89

4 жыл бұрын

@@zahirabazzi908 interesting, I'll try that next time :)

@Bidilizer

4 жыл бұрын

We also have a breakfast dish like that in Turkey called menemen

You guys should make an app with all your recipes, I would definitely buy it!

@DaDJCat

4 жыл бұрын

Me too! You guys the best!

@pryanthielvitigala7312

4 жыл бұрын

Hello future neighbour🌷, your cooking chanel is best for me, i am from srilanka and i cooked many of your dishes for my chinease friend's, they love it, i cooked most of your breakfast dishes, may god bless your familly and you, 🙏

@weslolo1074

4 жыл бұрын

Ooh that’s a good idea!

@gsilveroak

4 жыл бұрын

Yes!!!

@surnamename293

4 жыл бұрын

Love as it is like this. In youtube. 🙂

I LOVE tomato egg and cook it pretty regularly. One thing you might want to try is adding a dash of oyster sauce-it does some kind of magic that makes the whole dish unnnnbelievable!

I think every culture have a tomato and eggs dish like China have a stir fry north Africa have eggs poached in tomato ( i also think maybe Iran and Turkey have a tomato and egg dish ) here in the middle east every family have a way of cooking tomato and eggs

@Hyunfam

4 жыл бұрын

Yup ~ Turkey has a very famous breakfast egg dish called Menemen :) you can google it ^^ super delish

@gabriellemartin6540

4 жыл бұрын

I think you're talking about shakshuka! That said, every region has their own name. It's even in Italy and Greece. There's just something about the egg and tomato combo!

@Laequo

4 жыл бұрын

i love how food connects cultures

@zeynepyazici9618

4 жыл бұрын

Gabrielle Martin nope şakşuka doesn’t have egg in it. At least in Turkish kitchen. It’s made with eggplant, pepper and tomatoes. This dish reminds Menemen even though the recipe is very different.

@NiaPgn

4 жыл бұрын

Shakshouka in the Middle East and Turkey 😁

My mom used to make scrambled eggs with tomatoes! But she stopped because I didn’t like it when I was little (Sorry mom). I think I‘ll be going to make this version for breakfast tomorrow to surprise her and to see if she notices the difference 😁. We live in Germany so it would be called „Tomatenrührei“.

@drachomi

4 жыл бұрын

How did it go

@kittysflowerld7011

4 жыл бұрын

@@drachomi it was super delicious!

@christopherstevenson7368

3 жыл бұрын

@@kittysflowerld7011 I can relate, I didn't like tomaties as a kid either. Now I grow about 60 lbs a year. What do kids know mon?

@KleinBibi

2 жыл бұрын

I've tried it before, it is soooo good! It's gonna be our dinner tonight! Liebe Grüße aus dem Süden Deutschlands an Dich, Kitty :)

@xxxrdj

2 жыл бұрын

Na super...

Grew up eating the Nigerian version of this since I was little but we make ours a bit differently (always with habaneros or Scotch Bonnets) . This brings memories you guys! We typically eat this with taro/yam and ripe plantains! Cheers you guys.

@xiamemi

4 жыл бұрын

how do you prepare the taro/yam? it sounds delicious!

@janner2006

4 жыл бұрын

@D Tomato and egg is super popular combo around the world (and for good reason) Shakshuka and eggs in purgatory are a level up in terms of time commitment and added ingredients as well as steps but they're essentially the same iconic combination of cooked tomatoes and eggs for breakfast! It's kind of dumplings around the world. They're all the same exact concept of filling wrapped in dough yet there are so many different versions with their own twists and identities

@starxich0r727

4 жыл бұрын

Emily Chin normally steamed or boiled. Like potatoes!

@theonetruesarauniya

4 жыл бұрын

@@xiamemi steamed, boiled or sometimes we make fried wedges.

@theonetruesarauniya

4 жыл бұрын

@D I can definitely write up a recipe later on today if you'd like. Sorry for the late reply, I had to be with a relative at the hospital.

This is one of my all time favourite recipes these days. I can’t believe as much as I grew up eating fresh tomatoes, and tomato gravy with my eggs that this didn’t ever occur to me as a combo. Now, I definitely think how I choose to season this dish/add ins depend on the season because the tomato can vary anywhere from wintertime only access to hard and red in Color but not truly ripened by the ☀️ to during summertime when I can get plenty of sun ripened home grown juicy sweet tomatoes! So wintertime I find myself needing to add sugar and some garlic and onions to flavour versus summertime I can almost just use eggs and tomato’s but it’s also nice to splash in vinegar to balance too sweet with a bit of acid and my biggest most favourite discovery tip is: Fish broth! Be it korean anchovy liquid OR 5 crab fish sauce OR some powdered dashi. Adding this in to a bit of water just elevates this dish to another level.(use instead of salt) Nommy 😋

Wow so delicious! this recipe so similar with our’s. We call it menemen ( you can pronounce like men-a-men) There is disagreement about its content for many years. some of us cook with onions, some of us cook without onions.i love both versions. Let me talk about the differences. cut the tomatoes smaller, we do not put sugar and starch in it. We also pour the scrambled eggs over the tomatoes when cooked, and quickly mix them before the eggs solidify and take away from the fire. so it becomes slightly juicy, tasty.We usually eat with fresh bread/ toasted bread and black tea. Do you guys like black tea? Please try it once, I think you will not regret 😋

@BlaisZeroni

4 жыл бұрын

Love menemen! I usually eat it with green bell peppers

I just got a bunch of cherry tomatoes from my mother-in-law's garden so in definitely making this today!

"Look at these tomatoes showing off their colors... The eggs are gonna get jealous" even I am jealous

I've been eating this since I was little... My dad used to make us for breakfast. I'm from Chile... I guess "huevos con tomate" is more common than you may think. And it's delicious 👌🏻

@yulunwang919

4 жыл бұрын

As a Chinese, I don't think this dish is common for breakfast there, south or north. The title is slightly misleading.

@pauliyomary

4 жыл бұрын

@@yulunwang919 oh... I understand.

@shamidkpzd

4 жыл бұрын

@@yulunwang919 I was wondering about that actually. Because I've lived in China for years (Zhejiang province) and while this is a common dish I don't think I've seen anyone eat it for breakfast.

@Skizzorhands

4 жыл бұрын

@@yulunwang919 it could be a Korean-Chinese cuisine thing. But yeah my family eats this whenever we want lol and never for breakfast

@izzc2032

4 жыл бұрын

In the Dominican Republic too! Huevos con tomatoes are my fav

I did this recipe. I love 😍 it !!!! Yes!!! Well, I am from North Carolina, USA and a Southern Girl. I eat this recipe with grits instead rice. It's good ! I love my grits. Thanks for the recipe/ recipes. I will try some more your recipes and your stories. The stories help me learn about Korean Culture. You're a good teacher/teachers.

I am making this for dinner tonight. I gave a thumbs up even though I missed Katie’s test taste at the end. You two are adorable together.

Ahhhhh you are just a natural! The vibe through your videos is so calming ❤️❤️

Bro I appreciate your videos!! This dish is many Chinese people’s childhood memory and u did it pretty authentic and well, different families has different ways to make this tho, 🇨🇳 🤝 🇰🇷

I've been making this a lot recently ever since my friend's Taiwanese mom introduced it to my boyfriend and me!!! Glad to see your version of this new dish I've come to love 😁

Woow! This looks super delicious!! I'll give it a try tomorrow. Thank for the great content as always 👍

I grew up eating this as breakfast and I'm not Chinese Lol we call it "shakshuuko" in Somalia

@NoName-pf4zg

4 жыл бұрын

Somalida meelkaste wey iga horeyaan 😂😂

@haboondeeqa7898

4 жыл бұрын

@@NoName-pf4zg 😂

@rania653

4 жыл бұрын

We call it shakshuka in Middle East 😭😭😭😭

@zahirabazzi908

4 жыл бұрын

We do the same in lebanon and same name shakshouka

@BlaisZeroni

4 жыл бұрын

What ingredients do you use? Would love to try it out

I love fresh tomatoes in my eggs. A friend showed me how delicious it was many moons ago and I never looked back. Now this version is different but I am willing to try it. 👍❤️

Wow this is amazing, thanks for sharing this version! Hungry already!

Hi Daniel and Katie! So I tried this recipe for breakfast this morning and it's amazing!

The amount of flavour for effort you get with tomato egg recipes always makes me feel like I used cheat codes irl.

I had no idea there were so many different variations of tomato and egg from so many different cultures! That’s so cool to learn ❤️ I grew up eating tomato egg stirfry, I’m craving it so much now!

I just made this and it's SO GOOD. It melts in my mouth, the texture is like curry. I replace green onion with onion make it smells even better😍

This is my new favourite dish to make after a long session the gym and even on recovery days, I can’t wait to see what else I learn from this channel! I’m always looking forward to eating breakfast.

This is delicious!!! Thank you!! Been loving the constant video upload

I'm Southern African American in the state of North Carolina I just did this tomato egg , your recipe. OMG, it's so delicious!!! I have no rice BUT I did used grit. Still banging good!! Keep cooking because your recipe simple. Your shows teach me the Korean culture . Great work!

Love your haircut!! One of my few favorite channels ! Love you guys!♡

Dang, you post so much, it’s crazy. Thanks!

Thanks for posting this around breakfast time!

You are one of my favorite KZreadrs. I love your channel.

One of the best home style cooking shows around no doubt

Omggggg what a great technique for a creamier texture!!! Thank you for sharing

Wow ! One of the greatest cooking channels 👍🏻👏🏻👏🏻👏🏻

OK, this is a dish that I’ve seen and been curious about. I think now due to your excitement, it is something I need to definitely try to make!

I looked for this many months ago and not many people on youtube have done it! Thankyou for the video

As a Chinese, I have to say your version is more innovative than the common one, and it looks tasty.

You're my favourite cooking channel. The recipes are delicious, but you also are fantastic at making the steps simple and easy to follow!

I used to do this and season it with curry powder, then eat it with rice or roti. It was close to something I had in India! So good!😋 The Turks are doing something similar called „Menemen“. Also very nice!

@kimchikat2169

4 жыл бұрын

There, you said it in the end: curried egg tomatoes!

I'm so glad I found your channel bro, your production value is fantastic :D

Looks lovely.. thank you for posting this.

The best I’ve seen so far. I’m loving it ❤️

Oh this looks amazing! I always love to see Chinese/Korean/Japanese breakfasts since they're so different than the American ones I grew up with :) I'll be making this soon!

@uglyposterboy

4 жыл бұрын

Can you even call american breafast anything els than just suggar? 😂

@go_away510

4 жыл бұрын

uglyposterboy you’re right, American breakfast is sadly just sugar loaded cereal

@Maki-00

3 жыл бұрын

Dianna Amundson I love Asian breakfasts! American breakfast is either grease (bacon, sausage, etc.) or something sugary!

Oh, so this is the tomato eggs dish that is featured in EVERY Chinese novel I read've ever read. :) Looks amazing bro!!! We actually do I have a dish similar to this but with different egg/tomato ratio.

When is the cookbook coming out?!

I've tried a few different recipes for this dish and this is by far the best one! If you have never tried this dish before I promise you it is worth making it is so delicious

I often make this as my evening meal, but this version is better than the one l had before. Thanks so much, it's going to be my summer supper go-to!❤

just wanna drop by and say this recipe works and i m addicted to it!

My family always did it very simple, stir fry the tomatoes, when the skin starts peeling and the tomatoes soften, pour in the eggs right on top. Stir real quick and don’t let the eggs overcook. We don’t use ketchup, just some salt, sugar, and white pepper. The peanut oil really helps for flavor.

I’m Filipino and my dad made this for breakfast often! Think I’ll make it for breakfast tomorrow. 😊👍🏽

I saw this video in the suggested and started making it while playing the video. It’s really good!!!

On some sundays my dad makes the turkish version for breakfast. It is called menemen. He also uses onion, parsley and sometimes bell peppers. I love it so much! It is such a warming dish and I connect so many positive feelings with it ❤

Just made the Tomato Eggs. So good! Thank you for the recipe.

It seems many families have their own techniques in making this iconic dish. Give it a try with our recipe and afterwards, for the second batch, you can fine-tune if you'd need. Some potential adjustments... if you want it more savory: (1) Reduce to 1 teaspoon of sugar. If you want more of a natural tomato flavor ... reduce to only 1 or 2 Tablespoons of Ketchup. But I do recommend using 2 tomatoes to 5 eggs! It's a *good ratio* Click here for the written recipe: futuredish.com/tomato-egg-stirfry-iconic-chinese-breakfast-item/

@agnes935

4 жыл бұрын

I never use starch in my version .. since we love the soup..

I ate this when I was in China!!! I am NOT a fan of tomatoes, but I remember this was super freaking delicious, even despite me not liking tomatoes lol. Thanks for sharing this recipe!!!

I've cooked something similar while trying to make an omelette 😅 You've inspired me to add some extra ingredients and flavors the next time I do this! 👍

@arthas640

4 жыл бұрын

Pro tip: add a little fish sauce and/or soy sauce. Thai people do that and sometimes add chilies to the tomato mixture or add nam pla (sauce made by mixing 50% fish sauce with 50% like juice and garlic, cilantro, and thai chilies to taste) on top of the cooked eggs

@62ndWatchCo

4 жыл бұрын

@@arthas640 Oh, nice! My wife is Vietnamese, so I know all about the extra deliciousness and kick that fish sauce (and chilies) can provide a dish 😋👍

I just made this dish. It taste incredibly delicious. And it’s so simple. Thank you for sharing!

Absolutely love this recipe been making this for breakfast at least once a week. Thank you for such an easy and delicious recipe ❤️

I just made this for lunch and it was so good! Thanks for sharing! :)

I just tried this recipe, it is really tasty !!! Thank you so much ♡♡♡

Just made it today and man it's so simply, quick, and tasty! Thank you! :)

i've seen a few recipes similar to this, i need to finally try it!! looks delicious

broooo I love your channel its so wholesome! Also cool haircut! 🕺🏻

I heard 'tomato egg' a lot of times from my chinese friends, it's like the basic cooking 101 recipe when they first learned how to cook. I always thought it's be like a normal omelette with small pieces of tomatoes on top. Never guessed it was like this 🤔

And cant stress how much i love your channel 😍

Definitely going to try this recipe soon!

Wow! It was easy to make and it tastes real nice 😋 thanks for the recipe

I made something similar to this after I watched this video. Made the tomato’s, added leftover rice once the tomatoes were soft and added egg last. I just sort of chucked everything in the pan (lazy version). I ended making a fried rice but still really good. My family normally eats the typical western breakfast, so I made this for myself as an experiment. My mom tried some and really liked it.

I made the my house version of it all the time. Never knew it was a thing. I just sautee the tomatos in butter or oil with onions. Then when they release their juices I add the eggs and do a scramble. I may top with scallions and or cheese.

A whole new easy way to love tomatoes and eggs, thank you!

Love this dish! My mom made this dish for me while growing up, so this reminds me of her and home ❤

Looks delish..im gonna try it. Easy, delicious and cheap! Thankiee🥰

This is delicious! Thanks for sharing!

that's looks delicious dude , Fabulous !

👀 Ok, now! Seriously considering going home this morning & cooking this up for breakfast... This turned out absolutely beautiful! 🍅🍳✨👌🏾✨

Aaah I'm gonna try this recipe!!!

I just made this, as per your instructions (but with a bit of bacon on top as well) It was AWESOME!

I've made this several times and it's always been a bit with wife & kid 🤩👍 Thanks for the great recipe & fun video 😎

I've made this, it's incredible-- doesn't taste at all like what I thought it might. Wow.

I just tried the recipe toady.It turned out really good! Thank you!

Good explanation. Thanks for sharing.

Looking good! Yeah, simple taste great.

Tried it. Loved it. ❤

Amazing😍 going to cook this right now

What a great channel, and wonderful food! Happy to discover your vids. Subbed.

I love how tomato eggs are becoming so trendy. I didn't grow up with them per se, my dad just tosses tomato and onion chunks in the cooking egg and calls it a day. But I learned about this food online. This is saucy, flavorful and homey. I love to stew the tomatoes down with fish sauce, soy sauce, and sometimes garlic powder (not traditional I know but so tasty). Gonna try ketchup too. One of the best and easiest egg dishes you can make.

Wow ㅋㅋㅋ that looks yummy 😋! I made that for lunch today 😅 🤤 박수 👏 😊.

谢谢介绍！我也是中国人😊😊😊 Thanks for making this dish! Shout out from China(I’m Chinese as well)😊

Yum, I’m trying this as soon as my tomato’s turn red In the garden! I made your potato tteokbokki yesterday after watching the video, it was amazing!

My uncle made this and I’ve been trying to find how to recreate it thank you!!!

Looks amazing! Can't wait to try it for myself :D

I threw together a recipe like this myself that i love and I'm surprised its so similar to this, even down to the chicken stock powder, I'm proud of myself because future neighbor makes the best recipes 🥺

Love your sense of humour 😂

Tomato egg as breakfast, very creative, I’m gonna try tomorrow morning.

That looks really good 🤗🥰My mouth is salivating 🤤

I tried this recipe. Delicious! Thank you so much 💐

what a yummy breakfast.. hubby enjoyed it. thank you🤗

Great recipe, thanks!