You've explained it better than anyone else I've seen. Thank you for this.

Thank you, stirring was a big weakness of mine before I checked this out. I'm sharing this with all my fellow bartenders!

Seriously the BEST explanation I've seen.

I honestly NEVER EVER had any one explain this to me. Thank you! You have unlocked a whole new level for me. Gosh my coworkers are going to be amazed. I will slow stir and slow stir and slow stir and slow stir until I start waving hello this way. 😊

This video was not only instructional but satisfying. Thanks dude

I've been trying to get this down forever, and I've just mastered it in 15 minutes.

@roxineus

Жыл бұрын

15 minutes…Amazing!!!

-Once you master this you can make martinis.... **James bond's breathing intensifies**

@George42896

3 жыл бұрын

Bond has it crushed..

Thanks for this, was looking around for a good way to practice and you demonstrated it very well.

Thank you for this tutorial!

Absolutely brilliant.

What a likeable guy. Thanks for the lesson!

Thank you!

Thank you for the video!

Thank you

"Can be mastered in a couple of hours". = LOL!! It took me ONE MINUTE! Cheers and thanks for the Video!!

2:19 That should be ALL the time you need to learn how to "stir a cocktail," and you DO! :)

Nice explanation. Could u please tell me the size of your mixing glass ? I hesitate between 50cl and 70 cl. Thanks

Loved that part: "... so you will be better than me".

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Yeah i think this right... Ice cube first than the liquid.... I Saw many bartender on yt pouring the liquid first without the mixing glass cold...😊

He’s like the Mr. Miagi of stirring....

Nice work! One thing - You are not using a twisted spoon nor did you mention the advantages or disadvantages.

USE THE COCKTAIL STICK!

He sounds exactly like Bobby Flay

i have small hands and i cant get it to do it right as u provide in this vid..wtfff

Does anybody know where this bartender works now?

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When did jude law take up bartending?

I'm getting so frustrated watching these videos. Everyone is describing in detail how to stir (push, pull, etc.) but NO ONE is saying if you're supposed to be twirling the spoon so the back of the spoon stays alongside the glass as you stir. Any help people?

@kangin14

5 жыл бұрын

From my experience, the reason you push/pull the spoon is so the back of the spoon is forced against the walls of the glass. This will automatically rotate the spoon as long as you aren't gripping on the spoon too hard.

@scottcomer2495

5 жыл бұрын

Well I'm no professional stirrer but the gentleman in this video doesn't seem to be twirling the spoon at all. When he pulls forward the front of the spoon is against the glass and the back of the spoon is against the ice. When he pushes back you can clearly still see the rounded, back end of the spoon pushing against the glass with the front of the spoon facing towards the ice in the glass and his chest. The same position it was in when he started. I didn't percieve any twirling of the spoon during the demonstration nor did he mention it, which I feel he would have if indeed it was something pertinent to the technique.

My fingers cramped up

Let's be real, it's important refund information

That poor drink 😢 we didn’t get to see it made

shaked, not stirred- Bond, James Bond.

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