Thank you so much for this video! I've watched a few but this is so helpful and straight to the point! Love it!

@JoyousCakesandMore

23 күн бұрын

Oh wow!!!! Am so glad you found the videos useful and cared to let me know. I appreciate you Kayssanctuary, I appreciate you.💐💐💐💐😍

You are a good teacher

@JoyousCakesandMore

18 күн бұрын

Awwnnn!!! Thank you so much 💕💐💐💐💐

I love the color combo. Nice design.

@JoyousCakesandMore

3 ай бұрын

Glad you like it!

So interesting n beautiful ❤🎉

@JoyousCakesandMore

4 күн бұрын

Awwnnn!!!! Thank you for your kind and encouraging words. Enjoy a beautiful day ahead 💐💐💐💐

Thanks this is helpful looking forward to more videos

@JoyousCakesandMore

16 күн бұрын

Am glad you find it helpful. Thanks a lot for your feedback. I hope you give it a trial. Cheers to your baking success.

Thank you Ma 💕

@JoyousCakesandMore

23 күн бұрын

You are so welcome, Faith 💐💐💐🤗

thanks for this tutorial ma’am God bless you ❤

@JoyousCakesandMore

4 күн бұрын

Amen. Glad it was helpful! God bless you too.💕💐💐💐💐

Ooooh it was a good job keep it up so amazing ❤❤❤❤❤

@JoyousCakesandMore

Ай бұрын

Really!!! Thanks a bunch Queenta💐💐💐🤗🤗

I have just mastered fondant and nolonger scared of it. Thanks to your tutorials. Detailed and easy to follow. Just finished my cake now. Thank you loads

@JoyousCakesandMore

3 ай бұрын

Wowww! That is amazing! 👏🏽👏🏽 Kudos to your resilience and efforts. Fondant is actually fun. Am so glad my videos helped. This means a lot to me. Let's keep baking the world a better place💐💐🥳💞

Thank you so much ma❤😊

@JoyousCakesandMore

16 күн бұрын

You are welcome @Rejoice. Thanks for watching, I appreciate you. Happy new month. 💐💐💐💐💐💐

Very informative tutorial

@JoyousCakesandMore

3 ай бұрын

Awwnn! Thank you so much 😊💕

Nice work.

@JoyousCakesandMore

3 ай бұрын

Thank you 😊 u

Beautiful

@JoyousCakesandMore

2 ай бұрын

Thank you so much Joyu 😊 I deeply appreciate you 😊💐💐

Great tutorial....

@JoyousCakesandMore

4 ай бұрын

Thank you! Cheers!

Thank you so much God bless you, am a bigiñer

@JoyousCakesandMore

3 ай бұрын

Amen. Wow! That is amazing! Keep pushing and moving Dear, baking is simple and fun, especially when you take it one at a time and don't give up when you make mistakes. I started on KZread too and though I am not there yet but am far from when I started. Feel free to ask for help and clarification in areas you don't understand and I will answer to the best of my ability. Let's bake the world a better place💐😉😊💞

Nice job can u share ur fondant recipe

@JoyousCakesandMore

3 күн бұрын

Thanks a lot for watching 💐💐💐

@JoyousCakesandMore

3 күн бұрын

Sure! Here you go: In an iron bowl (silver) add in half cup of water Add 1 and half tablespoon of gelatin into the water Allow to rest and proof for at least 5 minutes While it is proofing, Get : Icing sugar 1kg and 500g icing sugar (sift into a bowl) Add 1 teaspoon into the sifted icing sugar and mix to combine set it aside. Put your pot on fire add water then put the bowl of proven gelatin into the hot water and keep stiring until the gelatin melts halfway make sure the hot water doesn't enter the gelatin oh. Next add on half cup of glucose into the gelatin continue stirring until the gelatin and glucose completely melts and becomes liquid. Allow to cook a little and while still warm, add it into the icing sugar and CMC mixture and mix and when it has come together, pour on to your neat and dry surface and knead until it is smooth. Rub vegetable oil or vegetable shortening on it- not too much oh wrap in nylon or cling film, leave to rest for 24 hours and use. Hope this helps, this is what I have been using for years and it always serves me. I am here to clarify anything in case you still have questions. Thanks for watching.

Beautiful cake. Good luck with your channel. 👏🏽 Love from NJ [USA]. 💜

@JoyousCakesandMore

3 ай бұрын

Thanks a bunch NJ 😊😊💕💕

@veronicastephens5408

3 ай бұрын

@@JoyousCakesandMore You're more than welcome 💜

Nice work

@JoyousCakesandMore

4 күн бұрын

Thank you! Cheers! 💐💐☺️

U are a darling,,thank u

@JoyousCakesandMore

Ай бұрын

Awwnnn!!!! Thanks a bunch Nneka. God bless you ☺️😘😍💐💐💐💐

Thanks for the cake ma, please make the red velvet cake recipes

@JoyousCakesandMore

Ай бұрын

Will do soon, Josephine. Thanks a bunch for engaging 💐💐💐

What are those golden thing you used at the end called?

@JoyousCakesandMore

3 ай бұрын

They are called edible gold leaves. They can be eaten. You can get them in any cake shop. It also has silver color. Some shops even sell in small quantities, depends on your location though. Thanks for engaging. Have a lovely day 😊💓

What sizes are these cakes pls? You did a good job

@JoyousCakesandMore

3 ай бұрын

I used size 8 pan for the down tier and size 6 inches for the top tier. Thanks a lot🥰💕

This is great. You are funny though making that statement." oh God am so sorry. It happens dear most Times when doing a voice over.

@JoyousCakesandMore

3 ай бұрын

So true! Thanks a lot for the encouragement.

Please wat is d name of wat u use to clean the foundant and name of wat u put on top of d big cake

@JoyousCakesandMore

Ай бұрын

Hello Ifeoluwa! Thanks for engaging on my video💐 I used vegetable shortening sometimes called crisco to clean the fondant. If I understand your 2nd question well, I used glucose on top of the big cake to hold the small one on top. Royal Icing can also be used or buttercream. But now, I honestly enjoy using glucose, it holds the cake well. Do have a pleasant day.

Please can you teach me the recipe of how you did the fondant?

@JoyousCakesandMore

3 ай бұрын

Sure I will but I am planning to make a detailed video of the fondant recipe in March. I will appreciate it if you exercise a little patience until it then. Thanks a lot 😊😊😊

@JoyousCakesandMore

3 күн бұрын

Sorry for the delay; I still haven't posted the video but I hope you come across this someday and it helps: In an iron bowl (silver) add in half cup of water Add 1 and half tablespoon of gelatin into the water Allow to rest and proof for at least 5 minutes While it is proofing, Get : Icing sugar 1kg and 500g icing sugar (sift into a bowl) Add 1 teaspoon into the sifted icing sugar and mix to combine set it aside. Put your pot on fire add water then put the bowl of proven gelatin into the hot water and keep stiring until the gelatin melts halfway make sure the hot water doesn't enter the gelatin oh. Next add on half cup of glucose into the gelatin continue stirring until the gelatin and glucose completely melts and becomes liquid. Allow to cook a little and while still warm, add it into the icing sugar and CMC mixture and mix and when it has come together, pour on to your neat and dry surface and knead until it is smooth. Rub vegetable oil or vegetable shortening on it- not too much oh wrap in nylon or cling film, leave to rest for 24 hours and use. Hope this helps, this is what I have been using for years and it always serves me. I am here to clarify anything in case you still have questions. Thanks for watching.

Please what did you rub on the table before rolling out your fondant on it? Is it oil?

@JoyousCakesandMore

2 ай бұрын

I used vegetable shortening. You can get it from any cake shop. Just ask of shortening. Here in some part of Nigeria, they call it crisco (it's just a brand name) Hope this helps.

@adebamboblessing5334

2 ай бұрын

Thanks for your reply 😊 I love your videos❤ ​@@JoyousCakesandMore

@JoyousCakesandMore

2 ай бұрын

@@adebamboblessing5334 Awwnn 🥰 !! You're most welcome!!! Thank you so much Sis! This means a lot to me 💗🥰💞

Well done ma, how did you make your edible glue

@JoyousCakesandMore

3 ай бұрын

Thanks so much 😊 Measure 1 cup of clean water pour into a small container with cover (you can use cooled boiled water) Add in 1 teaspoon of CMC.. (I do sprinkle it) allow to dissolve for some hours or overnight, then its ready for use. Divide the recipe into 2 if you want a smaller quantity. Use within 2 weeks.

@JoyousCakesandMore

3 ай бұрын

You can also cut fondant into small pieces, mash in moderate water till it dissolves and use.

@pejuoyeniyi9540

3 ай бұрын

Thank you, God bless you more

@pejuoyeniyi9540

3 ай бұрын

Thank you, God bless you more

Plz are u around mombasa..I want to join ur classes

@JoyousCakesandMore

Ай бұрын

Hello G Joy @gjoymalonza6136, I live in Nigeria not Kenya pls. But I am sure you will find a good Baking class over there at Mombasa. meanwhile, you can watch some of my other videos, you will learn one or two things that would be of help. Happy learning in advance💐💐💐

@gjoymalonza6136

24 күн бұрын

Okay..thanks

Please what did you used to make the fondant

@JoyousCakesandMore

2 ай бұрын

Hello 🤗!!! Sorry for my late reply.

@JoyousCakesandMore

2 ай бұрын

I used icing sugar, CMC, glucose, water and gelatin..

@JoyousCakesandMore

2 ай бұрын

Gelatin 1 and half tablespoon Water half cup Glucose half cup Icing sugar 1kg and 500g Steps Sieve your icing sugar into a large clean bowl Add CMC and whisk together. Set it aside. Get a bowl that can withstand heat and pour the water into the clean bowl. Sprinkle the gelatin into the water, allow it to sit (prove) for 5 minutes. Put the proven gelatin in the bowl into hot water( be careful not to allow the water enter oh) stir for a minute. Next add the glucose into the gelatin mixture ad stir until everything is combined and well melted. Bring out from the hot water and allow to cool for 2 minutes Pour into the icing sugar and mix (I use my clean hands without rings 💍 pls) Pour into a clean surface and continue kneading until it becomes stretchy. Wrap in cling film or clean nylon allow to rest for 24 hours and use.

@JoyousCakesandMore

2 ай бұрын

Hope am clear. Any question is welcome pls.

Pls how many inches are these

@JoyousCakesandMore

8 күн бұрын

The top tier is 6 inches While the down tier is 8inches.

Sorry ma u said the bead is not a edible bead so what is the name of the bead

@JoyousCakesandMore

2 ай бұрын

Yes ma, it is not edible. And honestly I don't know the name. I just go to my cake vendor and describe it, or simply point it out if it is in an open position. I hope I remember to tell you the name, the day I find it out! Thanks for watching and engaging 💐💐💐

What's the meaning of fondant

@JoyousCakesandMore

Ай бұрын

Fondant is a type of icing that is used for decorating cakes, it is flexible when it comes to covering cakes and making beautiful designs on the cake. it is made by combining and kneading icing sugar, melted gelatin, CMC, water and glucose, afterwards, it is allowed to rest for 12 to 24 hours for better output. It is often tainted with preferred edible food colours. It hardens well and can last for days and even months in the right weather conditions. Lemme catch my breath😁 I hope you got one or two things about fondant from the above. Thank you for stopping by, I hope you stay and keep in touch😁😆💐💐💐💐

You are a good teacher

@JoyousCakesandMore

Ай бұрын

Really?!!!! Thank you so much 😊😊💐💐💐💐

@JoyousCakesandMore

Ай бұрын

🤸🏽‍♀️🤸🏽‍♀️✌🏽🙌🏽🦸🏽‍♀️🦸🏽‍♀️❤️

Thanks this is helpful looking forward to more videos

@JoyousCakesandMore

16 күн бұрын

Sure! Kindly check through the channel, I have some other videos, I am positive you will find other useful information. Thanks once again for joining the channel! ☺️💐💐💐💕