Wanted to add a comment, Troy knows his BBQ! If you're looking for a great rub for brisket keep it simple, salt, pepper, garlic powder and cayenne is ALL you need. Your bark will turn out excellent! One suggestion if you are having trouble with smoking your brisket and can only afford "choice" cuts I find low temps will bring you the best results. Keep your pit at 225 or lower but be patient, 11-15 hours is a long cook but your brisket will be tender and juicy. I personally don't wrap my brisket until I pull it and then wrap it in foil and a towel for a couple of hours in a cooler. Hope that helps everyone, keep smokin'...

@TROYCOOKS

6 жыл бұрын

That is some great advice Smitty!!! I have found the same when cooking cheaper grades of beef. I've cooked a Select brisket at 215F and it was super tender and juicy. Not as juicy or tender as Prime, but very good!!! Yeah, it did take about 18 hrs, but I love those long cooks getting to smell that smoke and chill out with some tunes going in the background. Good times!!! Cheers brother!!!

@jackmckone8416

5 жыл бұрын

T-ROY COOKS I think that is why it's not science; it's art! Two questions: does the water bath act as a temperature stabilizer (seems like it would); when stacking meat (i.e., a brisket over a pork butt) does the upper meat baste or spritz the meat on the lower rack? Thanks for all the good 4-1-1 Troy.

@russellwright9961

5 жыл бұрын

Do you mind sharing the recipe for the keep it simple rub?

@M_Ladd

5 жыл бұрын

@@russellwright9961 Try Watching the video!

@juliankirby9880

5 жыл бұрын

Truer words are only spoken seldomly.

After 2 years of suffering stomach cancer it takes me a while to feel hungry so i have to push myself to eat but man, i get hungry just by watchint your food my good man, keep it up!

@Last_Chance.

Жыл бұрын

I hope you get well soon brother

@odikadance9960

3 ай бұрын

Get well ❤️‍🩹

@Hemestal

3 ай бұрын

@@odikadance9960 we're still around 😉 thank you for the good wishes

I love this guy and his enthusiasm for the Weber Smokey Mountain.

My last cook was two eight pound pork shoulder butts. I put one on the bottom grate and the larger one (about a half pound bigger) on the top. I monitored both levels. As you noted and suspected, I found the bottom level to run about ten degrees cooler. I use foil wrapped large river rocks in the water bowl to keep the temps moderated. When the roasts got to 180, I spritzed a final time (I use apple juice), and double wrapped them in foil. Then I added fresh chunk charcoal (I like Jealous Devil) and opened the vents so I was running at 300 or so. Two hours brought the meat temp to 205 and after resting for an hour it absolutely fell apart when I pulled it by hand. I have to thank you, T-Roy, and Harry Soo, for many memorable cooks!! ❤

I really appreciate your approach and attitude when it comes to smoking. It’s totally relatable to the backyard cooker like me. Thank you for that TROY.

"Oooo My Back hurts" lol. I was at a grilling competition over the weekend, I think i said that a hundred times. I really enjoy your vids. Keep them coming!

You sir are the Bob Ross of BBQ! I found this channel after deciding to purchase this smoker. It arrives in 4 days. That said, I drew inspiration for my grilling from your videos and made the best chicken I have ever had in my life. Perfectly cooked! I will be watching more of your videos soon.

T-Roy thank you so much. Because of you I was able to smoke a brisket in up here in Canada under 50 cms of snow. You're amazing!

I'm getting ready to gift a WSM to my fiance for his birthday next month. I'm really enjoying learning the ins and outs of smoking with it from your videos! Love your laid back attitude :) Thanks so much for everything!

Troy I enjoy your videos, they are more realistic and, as a Texan, I can understand the way you talk.. Things don't always work out the way we think they will when we fire up a smoker and you don't mind your subscribers seeing how it all goes down, even when it isn't perfect. Glad you are back on your feet and cranking out your videos.

Troy, You just described in this video what I tell anyone starting out with BBQ. Don't expect perfection on your first or even later cooks. When it doesn't turn out as expected put all that information in your memory bank and keep on cooking. Miike

@TROYCOOKS

7 жыл бұрын

Yes indeed, live and learn. I appreciate the feedback and support Mike!!!!!!!! Happy New Year to you brother! Cheers!!!

I watch this video before ever brisket...good reminder and it gets me pumped up more for the cook. God bless this man! Love him

Hello, I'm a total newb when it comes to smoking any kind of meat. I feel comfortable now trying this real soon. Thanks for sharing some wisdom!!

Damn, I loved this video. so wholesome and easy to follow. Much love from Australia

Looks great Troy!!! Love your backyard!!!! Thanks for taking the time as usual!!!!

@TROYCOOKS

8 жыл бұрын

Hey there Hanz, glad you enjoyed the video. I appreciate you watching!!!

Thank you so much for putting this up, helped me a ton today. Had my Smoky Mountain about 4 months, 3rd time using it and 1st attempt at a brisket. This morning, was 55 degrees and 20 mph winds, right now is 29 degrees and no wind. This is an education, to say the least, 8 hours into a 16 pound brisket and best I can say is temp has stayed between 200 and 250. 8 hours to go, will either make it work, or can resole shoes. I'll try the Minion method next time. I learned in the 'feed the fire to regulate temp' crowd, so am committed at this point. Rookie mistake, but maybe not, will see. Will subscribe, thanks for taking the time to put this together.

T-Roy I just wanted to say thank you for giving me the confidence and skills to attempt smoking a brisket. Today I smoked my first brisket (16 hours) for a birthday/Memorial Day party and it turned out amazing. A big THANK YOU!! Cheers.

I realize this video is a few years old but man you made my Brisket a total success! I love that you left it in where you forgot something!! Totally relatable!! Thank you for taking the time to film this!

@smoothshot8925

Жыл бұрын

Did this guy really just light all those coals then shoot it down with water holes??? Wtf???

@GeneHouse

Жыл бұрын

@@smoothshot8925 There is a water pan over the coals that he was filling up.

@2ujp1

Жыл бұрын

@@smoothshot8925 😂

i wish all bbq shows went into the detail you present,keep up the good work...my mouth is watering like a st.bernard dog right now,from one texan to another ,thanks a heap

T-Roy I have to tell you. I’ve been using my WSM for a while but the small detail of putting your smoking blocks by the vents was a game changer brother. Perfect smoke the whole cook. Thank you!

Troy! I know this is an older video, but it is my favorite of yours. I've watched this at least 10 times over the past year to reference while I'm making brisket on my Weber Smokey mountain. I've learned a ton from you, and you're the reason I got my own smoker, thanks for the tips and inspiration!

Thank you for this tutorial!! I smoked my first brisket today in my new WSM. Couldn't have done it without you! It was perfect. Btw, my hubby said he was only giving me a 25% chance of getting it right. Haha!

like how you keep it real. great job.

This is THE best/most informative BBQ brisket tutorial on You Tube! Troy keep up the great work! Love your videos!!

I've just ordered the WSM 22, that completes my set of all 3. My first was the 18" that I have had about 12+ years. It was one before the dome temp gauges and the ash catchers and probe draumets , Although I have added all but the ash catcher. I have cooked literally a ton of q over the years on it and it is still my go to smoker when it has to be my best. Enjoyed your video, lot's of fun with the WSM, thanks and keep them comming

My fellow Troy, great video. Gotta say, love the attire! Sandals, even. Reminds me of my late father (also named Troy, who I took after). I can't wait to get my WSM in a little over a week from now. I'd love to get a brisket, but it's too darn expensive in these parts of southwest Virginia. I love smoking chuck roasts in lieu of 'em.

Thanks for the great video. I tried my first smoked brisket on my WSM last week and it turned out so bad! I'm going to follow your method next week!

This is the first of your videos that I have seen and now I'm a big fan! I've been smoking now for about six years with the WSM. I picked up excellent ideas from watching this. Looking forward to seeing more of your smoking videos!

T-Roy I have done a lot of smokes based on your videos and they all turn out awesome! Your just "have fun" attitude has made my smoking much more relaxed. About to smoke a brisket this week and I wanted a refresher. Thanks for your help! Great videos!

Great video! That looked amazing. Troy seems like such a nice guy too... I was so sad when he died at the end of 'Stranger Things Season 3'

When you were putting the rub on and the chimes started, it was like I was watching a bbq Bob Ross.

@hamsack981

7 жыл бұрын

jclyon41 ...I read this right when the chimes sounded.....😲

@Texas2.5

5 жыл бұрын

😂😂😂

@YourpainRx

3 жыл бұрын

jclyon41 This is “The Best BBQ COMMENT”

Great video. I can't believe it was almost 30 minutes! I smoke with a WSM so I certainly picked up a few tips and tricks and I'm glad to know that my rig can pull off an overnight smoke with no worries.

Good to see I am not the only one that has had lump and temp issues along the way. Nice video and the voice and video clarity was exceptional. Thanks

Troy, this was like an entire college course, Brisket 101! It was immensely informative! Thanks for sharing every step of the process my friend!

@TROYCOOKS

8 жыл бұрын

Hey John, so you think maybe Miss Lulu will buy you a nice WSM for Christmas? I sure hope so, it is a great smoker!!! Thanks for watching my friend. I love watching you catching all that fish. Keep up the great videos!!!

Nice I actually watch from beginning to the end, thanks for the lesson. Keep on keeping on!!

Great video, T-Roy! I dig your relaxed vibe and no-worries troubleshooting. You know hour stuff and the products look delicious! I’m about to smoke my first brisket for turkey day and you definitely help prep my effort. Thanks!

I was struggling to keep the heat up on my Smokey mountain smoker, even during summer months. Weber has great instructions for their grills, but are very lacking for their Smokey mountain smoker instructions. This video was a game changer for the charcoal setup. I’ve struggled during warmer weather to keep the temps up, but this video got me dialed into the minion method which got me through a cool misty day in December. Game changer. Thanks @t-roy!

Watched two of your videos, both were great. Love the way you took the time to explain everything. Your video on wrap or don't wrap convinced me to not wrap. Figured wrapping will cause some steaming and that will change the meat flavor. I love the minion method. Glad you used it. You also proved you don't need a lot of seasoning to make a great smoke out. Smoking a brisket tonight and going to use your method. Only difference I am using a gourmet smoker. Hope It turns out as good as your look. The one thing that you said it right. Just have fun with it.

@TROYCOOKS

7 жыл бұрын

Hi Glenn, thanks very much for the kind words and support brother. I'm glad you enjoyed the videos. Yeah man, just have fun with the cook. I'm sure your brisket will turn out fabulous!!!

@bobcrain4962

5 жыл бұрын

O

@bobcrain4962

5 жыл бұрын

From an old (83) retired Texan, raised in n Houston & San Antonio, I love your videos. I BBQ on my WSM, Webber gas grill, and Weber charcoal kettle all year round. Good results here and use your tips and techniques. Really appreciate your open-ness (if that's a word) and your sweet spirit. Bob.

I've been watching your videos for a while. I love them. they have a lot of info and the video quality is good. I finally bought a 18.5 wsm. I feel like I've smoked a brisket 100 times and I feel 100% confident in my ability because of your videos. thanks! I'm starting the smoke tonight.

@markwegner6100

5 жыл бұрын

How'd that brisket turn out, Brian?

Back watching this one again as I prepare for a brisket cook. Watching you work never gets old! I love whatcha do, Troy. Smoke on 👉💨 -Jonathan

You sold me! I just bought a WSM smoker. Can’t wait to jump into the work of smoking & BBQ!! Thanks Troy for the great videos.

just bought a small weber! your my go to for smoking vids troy! thanks again for the all the info

Troy I just watched 2 of your videos. One was how to set up the WSM, the other you brisket and pork butt. You are brilliant and I am sold. I going to up my game and move from the 22 inch Weber Kettle to the WSM. It’s a MONSTER. Thanks for all the information buddy. Really appreciated

I am so glad I found this video! I am now a sub of the channel and a fan of Troy. Love how real he is about everything and funny! Great looking brisket and even better instructions! Keep up the great work, brother!

I'm gunna try this Saturday night here in freezing England

Off to buy me a Weber! Great vid! Now to find some brisket like that in the uk! :)

Beautifully done! I'm going to try my first brisket once the weather gets warmer

I watch hundreds of videos. You are my favorite. You are real and the type of person I would want to be friends with!

Great stuff, can't wait to try

@TROYCOOKS

7 жыл бұрын

Go for it!! It's some fine eating! I appreciate you watching!

T-Roy put some shoes on boy when playing with coals. Spent the mornin' watchin' your channel. Good stuff!!

This is the Best educational video on cooking Brisket on a cooker I`ve ever seen......Very Very good Sir,, and I bet it was as good as it looked.... Thanks for sharing.. AWESOME cook....

Love your chilled out ways in your vids t-roy. You certainly helped me get hooked on bbq when I first searched for advice. Keep it up bruv!

I’ve had the same issue with HEB charcoal. Kingsford or good lump.

I just bought myself a 22" WSM with a PitmasterIQ 110.. Will be trying this recipe out real soon ;)

@TROYCOOKS

7 жыл бұрын

Congrats on the new WSM Jimmie. I know you're going to love cooking on it!!!

@dhookdriver

7 жыл бұрын

Thanks!! Your videos and info are awesome. Thank you!

@Marcallo

7 жыл бұрын

Mine just arrived TODAY! Probably won't use it till next week, but T-Roy is my new favorite KZread cook right on par with Malcolm Reed. But Malcolm doesn't use a WSM!!!

@timbutler5690

5 жыл бұрын

Great brisket video

I have followed a few of your cooks Troy and turned out good. Thanks for all the help and tips.

Started my 1st brisket ever brisket last night using this method on my 18", awesome video!

that was an amazing brisket decided not to buy the char griller, I'm going to buy the 57cm Smokey mountain

Such a nice guy - thanks for this video

@TROYCOOKS

7 жыл бұрын

Thank you so very much Angie!!! Wishing you a Very Merry Christmas!!!

@angelasturn

7 жыл бұрын

+T-ROY COOKS thank you ! I'm actually cooking a brisket on my husbands wsm tonight for Christmas morning - I've never done it before, ive watched this video 3 times and I even got the kingsford - wish me luck here in N.Dallas we got a big rain storm coming !! Merry Christmas to you and yours!

@alfredoandana573

7 жыл бұрын

huesos

@supermanwithabeard03

7 жыл бұрын

Angie CJ How did it turn out?

@derekpetr1409

7 жыл бұрын

I'm not buying anything but I'll click your links! Hi from the Philippine islands

T Roy, You've got me addicted, i follow your advice to the letter, Just bought my first WSM 18, can't wait to fire it up!, Thanks for your channel

Troy, I got the WSM for Christmas. Did my first smoke the day after. Had no idea what I was doing but it came out well. Did a rack of lamb and some bone in chicken breasts. 250 for 1.5 hours with hickory wood. Came out delicious. However, after watching your videos, I've learned so much! Love your attitude, the fact that you show when things don't go as planned and that you love your little dog (I've got 2 little ones). Just wanted to show you some love and respect, but more importantly, just to say thanks. I watched the started video on how to use the vents and this one here. I'll have em all watched shortly ha. Have a good on sir and thanks again! Chuck/C Train

@TROYCOOKS

7 жыл бұрын

I appreciate the kind words Chuck and I'm glad I could help you with your cooking. It sure makes me feel good to know that I've helped someone, so thank you for the feedback. By the way, the food you cook on the WSM will get better tasting with each cook and the WSM will be a lot easier to maintain temps after about 6 cooks. Happy New Year to you my friend!!! Cheers, Troy

It he way he said “18 hours” made me laugh from my stomach lol

And the other part made me laugh too, “come on over and getcha some girl”

Thanks you for your wisdom. I always go back to your videos for refreshers. Have a WSM 22.5 and took your advice and bought the Cajun Bandit door and the larger charcoal ring. Told all my buddies about your channel and we all swear by it. After the pandemic we all upgraded our BBQ skills with a great assist by you.

@TROYCOOKS

2 жыл бұрын

Thanks very much for spreading the word and love of BBQ John. Cheers to ya brother!!!!

I just got a Weber smokey mountain grill a few days ago and planning to smoke my first brisket tomorrow. I even have the same 16 lb bag of HEB charcoal! 😆 Couldn't have asked for a better video T-Roy! Great job!

How many times have you burned the hell out of your bare feet when transferring those coals into the smoker?

@christopherhelms7290

3 жыл бұрын

I know if I was barefoot I would have found any hot coals the hard way. I have a natural talent for things like that.

@walkinbass88

2 жыл бұрын

I wore my crocs once and some super fine embers fell through the holes and got under my toes!

Me, reading the title: "Hmm... Texas brisket... but is he *_really_* from Texas though..." Troy: "Now this is just the HEB brand..." Me: (gasps) "HE *_IS_* FROM TEXAS"

@ianparker5007

5 жыл бұрын

Ha, you know it!

@gghostrrider

5 жыл бұрын

I was impressed by a Texas boy using hickory! Thought all the used was mesquite.

@bryansimmons4550

5 жыл бұрын

No, he is from Port Allen, LA. I know him personally. Louisiana people can COOK!

@RitiksVideos

4 жыл бұрын

@@bryansimmons4550 He said he's an Austin transplant from Baton Rouge

@bryansimmons4550

4 жыл бұрын

@@RitiksVideos Thank you. I have known Troy personally since he was a teenager, and I can take you to the house he and his brother lived in, in Port Allen, if you would like me to. Once Louisiana people --- always Louisiana people.

The moment I heard you I knew I had found my brisket man....native Texan here (the HEB clinched it that you were too)just your voice makes me home sick and the brisket almost made me cry...have lived away from home nearly 35yrs now (now WAY south of the border in Guatemala as a retiree)...no brisket for 1,000 miles. Great pork here in Guatemala terrible beef (skinny range fed and "pasture" to table the next day so TOUGH..makes good tasty burgers though when mixed with some ground pork. Bought hubby a Weber Smoker and put it together today...smoking tomorrow....thanks for your expert cooking lesson!

Love your videos!! I watch them and enjoy how you take time to explain the thought process behind it!! Keep up the great work!!

@TROYCOOKS

7 жыл бұрын

I appreciate the feedback Christopher and thank you very much for the support. Have a fabulous week!!!

Troy open a bbq restaurant !!!!

wifey just got me a 18.5" WSM for my 56th b-day.......I'm seeing a brisket in my immediate future....

@madswinebbq

5 жыл бұрын

Hope she got you the 22" version on your 57th🤑

Dude I really respect you, I love the fact you care so much for your subscribers and that you really want the best for them, keep up the good work man!

@TROYCOOKS

8 жыл бұрын

Hi Mike, I truly appreciate the kind words brother. Thank you very much for the support. I do enjoy hearing from my followers whom I have inspired to cook. I will keep on keepin' on buddy!!! Have a wonderful Summer Mike!!!

I bought one for my husband and after two days of burning meat because there were no instructions with the smoker, my son found these videos. So happy he did, we have been very successful with our cooking!

@TROYCOOKS

7 жыл бұрын

Awe, that's very kind of you to say. I appreciate the feedback and support very much. And I'm glad to hear your family is enjoying some great BBQ!!! All my best to you and the family!!!

It took you longer because you used cold meat not room temperature. 👍

You can tell this guy knows the LORD by all the light in his eyes. Holy Ghost!

i really appreciate the feed the back. I agree with all of it. you da man!! I'm looking forward to more videos!! Keep it up brother!

I appreciate all the great info, Troy. I'm deciding what to replace my old grill with and I now have my answer. 22 inch WSM!

@TROYCOOKS

5 жыл бұрын

I'm happy I could help you with your decision. You will be very pleased with the WSM. I've had mine 7 yrs and still love cooking on it. I appreciate the comment and thanks for watching!

Another great tutorial for me. Thank you, Troy!! I am excited about this weekend's brisket cook. :-) Thank you for providing some great information for me to learn from!

Hello again T-Roy! I'm doing an all night smoke on the Weber Mountain preparing a brisket on top and a pork butt on the bottom. Getting ready for Labor Day 2022. I had to watch your video again for an update. I did the brisket pretty much as you did but I'm smoking the pork butt in an aluminum pan...on the lower rack. I always enjoy your videos. Thanks for the help.

Hey there T-Roy I wanted to share that I found one of your videos about 8 months ago for the peel-a-pound soup recipe and have repeated that receipe countlessly for when I have eaten bad or needed to get back on track, so thanks for that! Coincidentally, I am in the midst of buying my first house and want to begin smoking, and just so happen to come across another one of your videos, this one. The longest youtube video i've ever watched. Great content, really informal but alot of information and very helpful, thank you! I've subscribed and will definitely go through the Amazon links. Thanks again!

Thank you for your time Mr. Got your self a new subscriber. Great info, great video all around. 🍻😎👍

Love the video T-Roy. I love watching your videos from cold rainy England, UK! I'll cook this on my WSM soon. This is evidence good food brings together people from around the world!

Always quality productions, great information, and downhome genuineness. Thanks T-ROY and keep on cooking. CHEERS!

@TROYCOOKS

6 жыл бұрын

Thanks for the kind words Robert!!! Cheers brother!

My mouth is watering... can't wait to try your method. Looks so good

Great stuff! Very impressed! You should be very proud of your channel T-Roy! Another great quality video 👍

@TROYCOOKS

8 жыл бұрын

Thank you very much! I appreciate the support and thank you for watching!

T-Roy thank you so much for the video!! I was going back and forth between a pellet and a Masterbuilt, however watching you explain I went with WSM. Game changer I am so happy I did. I also ordered the arborfab basket, this thing is awesome!!

@TROYCOOKS

2 жыл бұрын

Glad you decided on the WSM and the Arbor Fab basket is amazing!!!! You'll have many years of fabulous smoked BBQ for your family. I bet your friends and neighbors will be wanting some of that BBQ also!!!! LOL Cheers Derek!!!

I used the minion method on only my 2nd smoke on the 22in Smokey mountain. It was perfect. Temp stayed around 225 overnight and I checked a few times throughout the early morning. I had 2 7lb briskets, a 10lb pork butt, and a small chicken. I used 18lb Kingsford blue and the brisket and chicken were perfect. I ran out of fuel for the pork and had to cook an additional 3 hours. Thanks T-Roy!!

Love you videos Troy great commentary and great knowledge. I will be definitely buying a Weber Smokey Mountain. Subscriber right here......

Troy, you are a Master Griller/ Smoker! Great tips about not letting the brisket come to room temperature. That is something I never knew. That brisket, is a Masterpiece!

@TROYCOOKS

8 жыл бұрын

Thanks James, the brisket flat turned out a little dry, but the point was perfect. Guess I'm just used to those Prime briskets from Lobel's? This one from my local store was USDA Choice grade. Still turned out wonderfully though and the flavor was spot on. I appreciate you watching!!!

Still watching 8-9 months later. Just got my very first wsm and this video taught me so much! Thanks a lot!

@TROYCOOKS

7 жыл бұрын

Congrats on the new WSM!!! You are going to LOVE smoking meat on it. I'm glad to hear I have helped you with your cooking skills. Man, now you have me wanting to smoke a brisket again on my WSM!!! LOL Cheers, Troy

Tried this and everyone at the table gave it two thumbs up. Keep on truckin', T-roy!

That is the 3rd video of yours I watched. Great job T-Roy!!. Keep up the good work. That brisket was stellar!. Bill S.

@TROYCOOKS

7 жыл бұрын

Thanks Bill, I appreciate the support and welcome to my channel. Wishing you a fantastic week!!!!

Great video. I’m adding a Smokey Mountain to my fleet today and this was a good education.

This is the first video of yours I have watched. I really enjoyed it, you seem like a legend

Thanks for taking the time to make this great video. I will probably watch it again a time or two for the next smoke.

What a likeable easy going bloke, top marks Troy 👍🏻🥩

Great job! Man, I am definitely going to try this. Nice job and thanks for posting! We appreciate the lessons and info.

@TROYCOOKS

7 жыл бұрын

Thanks much! I'm happy if I was able to help you with your cooks. Be sure to get the best grade of brisket that you can afford. It really makes a world of difference!! Keep that smoke rollin'!!!!!!

Thanks for the tips T-Roy! Really enjoyed the video.

Great video, subscribed ,buying this smoker this weekend, so pumped

Just found your videos the other day and there great, very informative and funny I love it, keep up the awesome videos!

Great job Dustin. I like how you keep it simple.