never take advice from someone who doesn't season the sides.

@jonslg240

11 ай бұрын

That was the best sex advice my daddy ever gave me. Don't forget to season the sides.

@BrewerCooker

11 ай бұрын

Never take advice from someone who puts the shiny side of foil touching the food.

@saullopez2882

11 ай бұрын

Fuck both of y’all shit looked fire

@stevenpacheco1825

10 ай бұрын

@@BrewerCookerthis

@Phatpndr

10 ай бұрын

@@BrewerCookerboth sides of the foil have the same effect.

Sounds good I'm trying it out now! Thank you for the video. Looks delicious.

3-2-1 is all I ever do for ribs. 250 degrees. 3 hours with smoke unwrapped, pull and wrap for 2 hours, unwrap and sauce for 1 hour. Flawless fall of the bone ribs every time.

@larrytrujillo4109

6 ай бұрын

Try 3-1.5.5 next time. Still fall of the bone but a bit more tug and that last hour is just too much IMO. Try it

@starrlumpkin9513

6 ай бұрын

So at the 1.5 wrapping process .. Do I still keep temperature at 250 degrees?

@larrytrujillo7293

6 ай бұрын

Yup

@monehget

6 ай бұрын

​@@larrytrujillo4109always down for a bit more tug

@JWFas

5 ай бұрын

You're overcooking them with the 3-2-1 method.

Famous Dave's pork rub only , liberally . Turn and flip them every 45 minutes for 5 hours , or until them are rubbery when you pick them up in the center with tongs . If they break when you pick them up in the middle you've cooked them too long , as well as if theyare falling off of the bone. Ribs should be easily nibbled from the bone , but not falling off . Sauce heaily with Sweet Baby Ray's when they are done .

Looks great brother

OMG!! Looks so delicious!!

@jonslg240

11 ай бұрын

If you're ever tempted to boil, just wrap em well in foil and throw em in the oven on low (225-250) or if you have to use a pot for some reason, wrap em and steam em OUT of the water. You can use crumpled up tin foil to create a makeshift steaming rack and keep em out of the water.. Otherwise you're losing a ton of the beef flavor to the water

Looks so good ❤

Who tf is out here boiling ribs??

@floydd4779

9 ай бұрын

Restaurants

@rich2583

9 ай бұрын

Boi it was smoked for 3 hrs prior chill

@larrytrujillo4109

6 ай бұрын

Somebody who doesn't appreciate real bbq

@matttherrien9608

5 ай бұрын

Swiss Chalet braises them. I worked there.

@mansamusa6055

5 ай бұрын

People with no grill skills

Easy and quick: smoker for 3 hours 😂😂😂😂

Thank you bro. Tired it for the first time tonight and my family loved it. My pregnant wife don’t usually like meat. Her only complaint was that it’s fatty. I’ll buy more expensive next time. Haha They were fall off the bone. I eyeballed the bbq/apple cider vinegar but they turned out great. Thank you.

@BeatdownBBQ

11 ай бұрын

Love it!

@a-a-rondavis9438

11 ай бұрын

Your wife is trying to kill the kid? She needs meat.

@PNWTone

10 ай бұрын

@@BeatdownBBQI’ve been trying it a couple times a week since and now my family says, “it comes out too hammy on the inside” They hate me and make me sleep outside.

@ozefreclaimed

10 ай бұрын

​@@PNWTonesleep in the smoker, at least it'll be warm 😅

Crock Pot. (The oval kind) Can of crushed pineapple liquid only. Then grill.

@wawheeler21

6 ай бұрын

Lame

Doesn't look like you let the internal temp get high enough to break down the collagen's

@BeatdownBBQ

Жыл бұрын

It was trust me, sold 54 racks they day. 😊

@Brody1007

11 ай бұрын

Doesn’t look like you know what you’re talking about

@JerseyNig

10 ай бұрын

Sure as hell didn't 😂😂😂

@alexjones28

4 ай бұрын

​@@BeatdownBBQim opening my bbq business. How do I sell my ribs for ppl profit? Thank you

My granddaughter’s wonderful husband soaks them in vinegar and beer uses some sauce, they are amazing, I am a very happy carnivore.

BBQ sauce contains acids that will etch away at the aluminum foil. I realized this after observing that every time I slow roasted meat in BBQ sauce that was wrapped in foil, the foil always developed holes. So please don’t wrap any food with tomato based sauce in foil, unless you fancy ingesting dissolved aluminum!

Yall can say what you want but that rib rub is actually fire 🔥

Lol taking advice from a Californian on how to make bbq is like taking reading lessons from a dyslexic person

Damn looks good

@BeatdownBBQ

Жыл бұрын

Thanks, I think Imma just do fast videos like this to help people. Most don't have time to watch long videos. What do you think?

Everyone in America has their own seasoning nowadays. All you have to do is empty your seasonings in a bowl and mix! There you go. There’s the hack

@nerofl89

5 ай бұрын

And it costs about 1/3 of the price.

@Blade-ew5ln

4 ай бұрын

@@nerofl89 Seasonings are so expensive. I make my own rub sometimes and it hurts to restock what I have used lol. I am smoking ribs right now.

I use a Jamaican dry rub.

There's an easier way to get the membrane off but your cooking technique is the best

Keyboard chefs save the day once again!

@BeatdownBBQ

Жыл бұрын

I’ve cooked over 15,000 racks of ribs in the past 3 years but yeah, keyboard 😆

@dekotaburns1712

Жыл бұрын

@@BeatdownBBQ I love it. Your ribs look amazing. I personally love seeing different methods of making ribs. When making large quantities you have to a a method that is both fast and delicious and you nailed it. I also love watching Malcom Reed how to bbq right cook. Keep up the great work brother

@BeatdownBBQ

Жыл бұрын

@@dekotaburns1712 thanks 🙏

@austyn369

11 ай бұрын

@@BeatdownBBQ15,000 ribs..3 years.. yeah that tracks 😂

@VertoxEffect

10 ай бұрын

@@BeatdownBBQlmfao 96 ribs a week uh huh sureee

Yummy 😋😋😋

good man!!@

Fast... we have different definitions of the word. But does look good.

Yummy 😊

That's the fastest?

Why no air though? I was taught that when using a crutch, to leave plenty of room for steam to circulate, otherwise they're basically boiling.

@TopBillinSports

7 ай бұрын

If you were taught that, why the hell are you watching someone else smoke ribs? Way too many Karen's on KZread who want everyone to know what they know. Make your own video!

Does anyone else taste the aluminum when you use acidic things like ACV??

Looks great but how is this a hack?

Boiling was a thing some fools did back in the early 90's. 😂

Looks good. What if you don’t have a smoker?

@ediet2203

Жыл бұрын

Wondering too, curious if there's any particular method for making a kettle barbecue cook similar to a smoker

@curtnelson6240

Жыл бұрын

Do something else

@Jaykav99

Жыл бұрын

If you have a std propane grill you could make smoke packets.

@rich2583

9 ай бұрын

​@@ediet2203indirectly cook the ribs. Add smoke chips

Why the apple cider vinegar?

I don't think I would be wrapping if I had to do 10,000 ribs.

What is fast about this?

Wrong side of the foil playa 😂

Who would guess "boiling" unless I'm wrong. I'm sure the rest of your responses will be adequate.

Fast & easy way 4 hours?

@travzimmerman1340

9 ай бұрын

Never smoked meats before?

Fast? 4 hours?

AND LET IT REST FOR TWO HOURS

😳 no BBQ on sides? ah hell nah

Stop the mustard binder

I can't trust anybody that don't know how to use the aluminum foil correctly

@ozefreclaimed

10 ай бұрын

??? Are you talking about the flat side and shiny side, cuz there's literally no difference, one side is shiny because two sheets are pressed at the same side, so the two sides touching are not buffed to be shiny.

What no sugar in the wrap

@PJGamersLLC

10 ай бұрын

There's sugar in the barbeque sauce that they put in the wrap.

Aluminum is toxic and dissolves in bbq sauce acid. How no one seems to understand this is mind boggling

"Fast and easy way"....literally the same exact way as everyone on youtube. lmao

Those ribs looked lovely but they were overcooked

Chefcuso

AFO

STOP THE MUSTARD BINDER

Still not tender enough.

why use the smoker after wrapping when there will be zero smoke contact? An Oven would be a better choice for the second part of cooking.

@travzimmerman1340

9 ай бұрын

No, it wouldnt. You clearly dont smoke meat.

@DJPhantham

9 ай бұрын

You can, but if you got the fire going already you might as well keep it in the smoker

@rich2583

9 ай бұрын

It'd fine cabron

I could not even see the rib bones on the side..could have stayed way longer

Always remove and no boil…😅

Hack? That is a common method.

@BeatdownBBQ

4 ай бұрын

Anything is a hack if you don’t know it. Lots of videos of people boiling ribs.

NEWSFLASH: 4 or more hrs isn't fast.

PЯӨMӨƧM

It looks dry

I hate mustard

braising, Its almost like boiling but with less steps.

@BeatdownBBQ

10 ай бұрын

This is totally different, it’s done after the smoke flavor has set in and wrapped saw Air tight. Very common barbecue process

@jtoker9758

10 ай бұрын

@@BeatdownBBQ I know its common to braise your ribs when bbq. Thats why you slather it in sauce to hide it. I just don't get why you work so hard to get that crust only braise it and make it soggy. Not saying the ribs aren't good but I don't care for this style of ''bbq''.

@BeatdownBBQ

10 ай бұрын

@@jtoker9758 mine don’t come out soggy.

@jtoker9758

10 ай бұрын

@@BeatdownBBQ Thats good. You ever try it without wrapping? Or with just butcher paper?

@BeatdownBBQ

10 ай бұрын

@@jtoker9758 yes, we do dry ribs all the time. I sell BBQ, so I go based off what sells the most. And the foil wrapped ones are very popular.

Boiling ribs fmshoild he against the law.

Dude needs some real lessons in bbq....

@shannonwilliams8148

Жыл бұрын

Do a video and let's compare

The best rub is fresh grind salt and pepper and a quality garlic powder. And to kick it up sear on charcoal or wood grill.

@BeatdownBBQ

Жыл бұрын

The best rub is the one you enjoy :)

@PlinyTheStinker

Жыл бұрын

Yeah for steak... This isn't steak...

4 hrs ain’t fast and easy bruh.

Mustard = #1 sign of a hack

@rich2583

9 ай бұрын

Lol what do you wise one

Fast and easy??? 3 hours is not fast lol

Way to much rub

Just a bad shortcut of 321 smoked ribs

Look dry

Its easy yes, however 4hrs is by NO means fast. Show the audience how to get it done in 30minutes.

You can have all the flavor in the world, but if the meat doesn't fall off the bones, it's not done right.

@rich2583

9 ай бұрын

Nonsense, they are way better with a little texture left over.

Trash

Forgot the butter to finish with that sauce besides that I think you stole my recipe 🤣🤣

@BeatdownBBQ

Жыл бұрын

No butter on this one, but you can if you want. This is how we do them when we sell 120 racks. Keep the comments coming, hopefully you can boost this video too! 😆