One thing that i don’t like nowdays is how disrespectful are some about this profession of making pizza.I started months ago doing neapolitan pizza and i still try to improve it and i have people arround me thinking how easy is it to do it just because they see me doing it easy but as soon as they touch the dough ball they are like from another planet and they don’t know what it is, at some point when you starting touching the dough ball to give form to it is like you start communicating with it. And one thing i like most is the smile that i put on the face of my customers and the good feedbacks that i receive sometimes.Pizza is more than just a pizza but ppl who eat just to fill their stomach with will never understand it.
@pizzajeff-nola8 ай бұрын
Just got myself the Zio Ciro nano oven. Absolutely amazing. I can only imagine the quality on the commercial units.
@RandomnessNI8 ай бұрын
Very nice video I started making pizza in lockdown as we were washing are shopping at the door so takeaway was a big no no and from then I was hooked got myself a little wood pellet oven then I got a roccbox and now am thinking of converting a horse box trailer so this video is just timed perfect for me thanks again for all your content and advice
@ITSSIMPLYTRICKYTV8 ай бұрын
Looks perfect setup👍 Watching here from Jeddah KSA sending support without skipping ads
@roccosdough8 ай бұрын
Awesome Maestro, exactly the video I was waiting for ! Thank you for this sincerely ! This is my next step for my Pizza Catering and Street Markets.. As of now, have Tent, thank you Maestro !
@judichristopher4604
8 ай бұрын
I am so EXCITED for YOU... Please let us know when you launch your Business... What State/Country are you in? What will you Name your Pizza Business?
@DaveAlex25078 ай бұрын
This is a great pizza truck, greetings from Venezuela amigo Massimo.
@emmanuelp.87308 ай бұрын
Master , this is fantastic set up!
@trigga52913 ай бұрын
Great to see the progression of the business!
@massimonocerino
3 ай бұрын
It’s not my pizza van I only review
@deanwild76418 ай бұрын
Great set up in the van 🙌🍕
@rubenhuys67268 ай бұрын
Thanks for sharing this! Keep up the good work!
@ruirosado62898 ай бұрын
That is a very impressive setup.
@juanpanesso85228 ай бұрын
Great business idea , well done best of luck !!!!!!
@Roman76288 ай бұрын
Se ve excelente ese food truck, saludos desde mexico
@peetsnort8 ай бұрын
Sorted for winter. Salute
@xiana35548 ай бұрын
Lovely van! What temperature can be reached inside the van? Thanks for sharing your knowledge!
@adriandinica79218 ай бұрын
Amazing!!!
@PicSta8 ай бұрын
The best oven is an oven with hybrid option. Wood fired and gas, so you can switch between heating methods depending on laws / areas. Nice food truck.
@Pics2FlicksDennis
8 ай бұрын
Yeah, I wouldn't want to rely on wood, plus the warm-up time with wood is a lot longer than gas. Massimo mentions the local ordnances about having a wood-fired device on a vehicle.
@PicSta
8 ай бұрын
@@Pics2FlicksDennis Where I live, wood fired pizza ovens for business are forbidden. For safety reasons and maybe smoke & smell when you light it up.
@Pics2FlicksDennis
8 ай бұрын
They are no more dangerous than any other oven capable of reaching the temps required for Neapolitan pizza.
@vincenzoselli85058 ай бұрын
Proprio un bel lavoro grazie per averci mostrato le specifiche molto interessante. Mi piacerebbe tanto io mi trovo in America vicino Philadelphia ma dovrei prima fare un corso serio perché con la pizza casalinga non credo possa funzionare.
@pawewalendowicz-gadomski84738 ай бұрын
Hello. Its looking great and beautifull. Wery cosy. I like wood. You could make cabinets or shelves and there would be additional space for something staff. Did You buy this for Yourself ?
@somanibharat5 ай бұрын
Looks great! Can you tell us the internal dimensions of van also please. Thank you
@massimonocerino
5 ай бұрын
I don't really know it's no my pizza van
@muzharudin56578 ай бұрын
Awesome master i have litle question ,for the poolish till how long we can keep?
@massimonocerino
8 ай бұрын
I don't do poolish
@user-my5og8ku1e6 ай бұрын
Quel retour pouvez vous faire sur le four après toutes vos utilisations ? Toujours efficace ? la Pierre se dégrade ? Merci
@guusjanssen99256 ай бұрын
Thanks for the great video! Could you maybe share some information on the costs of the truck and conversion? Would really appreciate it :)
@massimonocerino
6 ай бұрын
Around 40 k
@moooks95828 ай бұрын
I ate so much pizza after i discovered polish I exploded 😂😂
@eezyclsmooth90358 ай бұрын
Very nice but maybe not practical for High Volume Fast Pace operation. Where is the space for the pizza and dough boxes? Watching you making a pizza in here would been have interesting. What is the total cost for this set-up?
@massimonocerino
8 ай бұрын
45 k
@gobcity8 ай бұрын
Would you recommend a truck or a trailer? I feel like you can have more space with a trailer setup, but a truck is easier to move
@massimonocerino
8 ай бұрын
Depending of budget and what type of your setup. Food trucks it's very good for winter
@massimilianorexlvxpepe6 ай бұрын
Where do you prepare the pizza dough, can the mixer fit inside the van?
@massimonocerino
6 ай бұрын
No you need a kitchen preparation
@lukemcdermott86985 ай бұрын
Do you recommend this oven? Looking at purchasing one but see in your other videos your working with a different oven, is there one or the other you would prefer working in?
@massimonocerino
5 ай бұрын
It's good oven Zio Ciro but that's oven it's not mine
@TameTelevisonАй бұрын
I love love love that setup how much did that cost you roughly?
@massimonocerino
Ай бұрын
45k
@Boolo4nik8 ай бұрын
Thank you for your videos of stretching pizza! What do you think about influence of regular oven on process making pizza?
@massimonocerino
8 ай бұрын
To making pizzas you need a good pizzas oven
@ianstrong8395
8 ай бұрын
@@massimonocerino is the Ziro oven man enough to push out lots of pizzas? Or would you better off to but a more expensive one, like an Ammo box?
@massimonocerino
8 ай бұрын
@ianstrong8395 both are great oven
@barbielovechannel4 ай бұрын
Im thinking of this bussines😢.. pizza..roasted chicken but i dont know how to start
@jgarci203 ай бұрын
where did you get your oven? can you provide a link?
@massimonocerino
3 ай бұрын
Go to Zio ciro website
@jgarci20
3 ай бұрын
@@massimonocerino thanks, that's the sc 80?
@massimonocerino
3 ай бұрын
@@jgarci20 100
@timeout98518 ай бұрын
Would like to see a video of this van cooking pizzas please..
@massimonocerino
8 ай бұрын
Its not my van
@daniel1975ish
7 ай бұрын
That van is seriously over weight.
@timeout9851
7 ай бұрын
Make a video of your friend working in his van @@massimonocerino
@BALuca-hs8pp4 ай бұрын
Alfa qp4 gas Vs Ciro Subito 100?
@bittertruth22434 ай бұрын
what pizza oven is this and how many pizza cooking capacity in this oven
@mcgrathcallum8598
2 ай бұрын
5 10 inch pizzas, he says in the video lol
@e30Birdy
Ай бұрын
Zio Ciro
@BUY_YOUTUBE_VIEWS_e0e218 ай бұрын
Thank you❤❤❤❤❤❤"
@CHANNELANTIRACISMsubscribe7 ай бұрын
Quale costo compreso il forno frigo tutto quanto??
@massimonocerino
7 ай бұрын
40 k
@Mr.Hooter7022 ай бұрын
How are you supposed to turn a profit with that little oven.
@massimonocerino
2 ай бұрын
Little oven? That fit 4/5 pizzas
@Mr.Hooter702
2 ай бұрын
@@massimonocerino Crazy. It doesn't look that big. How big are the pizzas you are making?
Пікірлер: 66
One thing that i don’t like nowdays is how disrespectful are some about this profession of making pizza.I started months ago doing neapolitan pizza and i still try to improve it and i have people arround me thinking how easy is it to do it just because they see me doing it easy but as soon as they touch the dough ball they are like from another planet and they don’t know what it is, at some point when you starting touching the dough ball to give form to it is like you start communicating with it. And one thing i like most is the smile that i put on the face of my customers and the good feedbacks that i receive sometimes.Pizza is more than just a pizza but ppl who eat just to fill their stomach with will never understand it.
Just got myself the Zio Ciro nano oven. Absolutely amazing. I can only imagine the quality on the commercial units.
Very nice video I started making pizza in lockdown as we were washing are shopping at the door so takeaway was a big no no and from then I was hooked got myself a little wood pellet oven then I got a roccbox and now am thinking of converting a horse box trailer so this video is just timed perfect for me thanks again for all your content and advice
Looks perfect setup👍 Watching here from Jeddah KSA sending support without skipping ads
Awesome Maestro, exactly the video I was waiting for ! Thank you for this sincerely ! This is my next step for my Pizza Catering and Street Markets.. As of now, have Tent, thank you Maestro !
@judichristopher4604
8 ай бұрын
I am so EXCITED for YOU... Please let us know when you launch your Business... What State/Country are you in? What will you Name your Pizza Business?
This is a great pizza truck, greetings from Venezuela amigo Massimo.
Master , this is fantastic set up!
Great to see the progression of the business!
@massimonocerino
3 ай бұрын
It’s not my pizza van I only review
Great set up in the van 🙌🍕
Thanks for sharing this! Keep up the good work!
That is a very impressive setup.
Great business idea , well done best of luck !!!!!!
Se ve excelente ese food truck, saludos desde mexico
Sorted for winter. Salute
Lovely van! What temperature can be reached inside the van? Thanks for sharing your knowledge!
Amazing!!!
The best oven is an oven with hybrid option. Wood fired and gas, so you can switch between heating methods depending on laws / areas. Nice food truck.
@Pics2FlicksDennis
8 ай бұрын
Yeah, I wouldn't want to rely on wood, plus the warm-up time with wood is a lot longer than gas. Massimo mentions the local ordnances about having a wood-fired device on a vehicle.
@PicSta
8 ай бұрын
@@Pics2FlicksDennis Where I live, wood fired pizza ovens for business are forbidden. For safety reasons and maybe smoke & smell when you light it up.
@Pics2FlicksDennis
8 ай бұрын
They are no more dangerous than any other oven capable of reaching the temps required for Neapolitan pizza.
Proprio un bel lavoro grazie per averci mostrato le specifiche molto interessante. Mi piacerebbe tanto io mi trovo in America vicino Philadelphia ma dovrei prima fare un corso serio perché con la pizza casalinga non credo possa funzionare.
Hello. Its looking great and beautifull. Wery cosy. I like wood. You could make cabinets or shelves and there would be additional space for something staff. Did You buy this for Yourself ?
Looks great! Can you tell us the internal dimensions of van also please. Thank you
@massimonocerino
5 ай бұрын
I don't really know it's no my pizza van
Awesome master i have litle question ,for the poolish till how long we can keep?
@massimonocerino
8 ай бұрын
I don't do poolish
Quel retour pouvez vous faire sur le four après toutes vos utilisations ? Toujours efficace ? la Pierre se dégrade ? Merci
Thanks for the great video! Could you maybe share some information on the costs of the truck and conversion? Would really appreciate it :)
@massimonocerino
6 ай бұрын
Around 40 k
I ate so much pizza after i discovered polish I exploded 😂😂
Very nice but maybe not practical for High Volume Fast Pace operation. Where is the space for the pizza and dough boxes? Watching you making a pizza in here would been have interesting. What is the total cost for this set-up?
@massimonocerino
8 ай бұрын
45 k
Would you recommend a truck or a trailer? I feel like you can have more space with a trailer setup, but a truck is easier to move
@massimonocerino
8 ай бұрын
Depending of budget and what type of your setup. Food trucks it's very good for winter
Where do you prepare the pizza dough, can the mixer fit inside the van?
@massimonocerino
6 ай бұрын
No you need a kitchen preparation
Do you recommend this oven? Looking at purchasing one but see in your other videos your working with a different oven, is there one or the other you would prefer working in?
@massimonocerino
5 ай бұрын
It's good oven Zio Ciro but that's oven it's not mine
I love love love that setup how much did that cost you roughly?
@massimonocerino
Ай бұрын
45k
Thank you for your videos of stretching pizza! What do you think about influence of regular oven on process making pizza?
@massimonocerino
8 ай бұрын
To making pizzas you need a good pizzas oven
@ianstrong8395
8 ай бұрын
@@massimonocerino is the Ziro oven man enough to push out lots of pizzas? Or would you better off to but a more expensive one, like an Ammo box?
@massimonocerino
8 ай бұрын
@ianstrong8395 both are great oven
Im thinking of this bussines😢.. pizza..roasted chicken but i dont know how to start
where did you get your oven? can you provide a link?
@massimonocerino
3 ай бұрын
Go to Zio ciro website
@jgarci20
3 ай бұрын
@@massimonocerino thanks, that's the sc 80?
@massimonocerino
3 ай бұрын
@@jgarci20 100
Would like to see a video of this van cooking pizzas please..
@massimonocerino
8 ай бұрын
Its not my van
@daniel1975ish
7 ай бұрын
That van is seriously over weight.
@timeout9851
7 ай бұрын
Make a video of your friend working in his van @@massimonocerino
Alfa qp4 gas Vs Ciro Subito 100?
what pizza oven is this and how many pizza cooking capacity in this oven
@mcgrathcallum8598
2 ай бұрын
5 10 inch pizzas, he says in the video lol
@e30Birdy
Ай бұрын
Zio Ciro
Thank you❤❤❤❤❤❤"
Quale costo compreso il forno frigo tutto quanto??
@massimonocerino
7 ай бұрын
40 k
How are you supposed to turn a profit with that little oven.
@massimonocerino
2 ай бұрын
Little oven? That fit 4/5 pizzas
@Mr.Hooter702
2 ай бұрын
@@massimonocerino Crazy. It doesn't look that big. How big are the pizzas you are making?