How To Serve Caviar | With Petrossian Caviar
Тәжірибелік нұсқаулар және стиль
Kirby Allison, Founder of Hanger Project, had the opportunity to visit Petrossian in New York. Alex Petrossian, managing director of Petrossian Caviar, takes us through the steps of serving their special Petrossian caviar.
For nearly ninety years, Petrossian caviar has stood for excellence. This legacy of quality began when two brothers, Melkoum and Mouchegh Petrossian, moved to France and distributed caviar from the sturgeons of the bountiful Caspian Sea. It developed as Petrossian expanded, with a restaurant in New York City and a product line that includes savory foie gras and sweet French chocolates.
Visit their site here:
www.petrossian.com/caviar
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Пікірлер: 21
As A russian i can tell you that you eat it how ever you like... There is no thing about it. It is food. Eat it...
@alexmccoy8167
11 ай бұрын
as an American who dropped $500ish, ordering caviar for my folks anniversary dinner next weekend.. i want it to be special,, so some tips to bump it up.. helps.
Very informative, thanks Kirby.
Very good & informative & thank you
very interesting choice of music there, kirby.
As a child of Russian immigrants, I have fond memories of having my morning Rye toast with a schmeer of butter and Caspian Ossetra fish roe... (aka blk caviar)
@russ9921
5 жыл бұрын
Michael - yes, very. Try salmon caviar as a much cheaper introduction. It’s available in most of the better supermarkets. Don’t bother with lumpfish caviar (even cheaper) as it tastes far too salty and gritty - at least salmon caviar in flavour and texture is comparable to the upmarket black ones, though not as good of course, but it gives you an idea of the taste and aroma and the way the eggs burst in your mouth.
I love sturgeon caviar very much, but Petrosyan has it very expensive. I buy from Lemberg - good price and quality.
What texture would you compare it to? Do you chew it or just swallow it? Forgive my ignorance, I am nervous to try it.
@DaInsano
5 жыл бұрын
You chew it, the flavor is inside. The taste and texture is kinda like salty, fishy bubble tea balls for red caviar and a bit more buttery and much smaller for black caviar.
@vw2rover
5 жыл бұрын
That doesn't sound tasty at all.
@larssral-n8942
5 жыл бұрын
Clint DeMuro it is really good actually
I like my special reserve Osetra caviar on wonderbread and topped with salami.
Golden spoon is perfect for eating caviar. Don't everybody has them?
When i worked at Disney the executive chef Wade of magic Kingdom told us to use a silver spoon 🤦
@sonnypearce5279
4 жыл бұрын
ha wow!
@MikeSmith-yz2oe
4 жыл бұрын
@@sonnypearce5279 they have a lot of idiots that work at Disney
As a Russian, I can say that black caviar is overhyped and overestimated. Red caviar is way tastier, black caviar is nothing more than a status thing.
@wolfyklip
4 жыл бұрын
As a Russian you should know that red caviar is salmon roe NOT true caviar!
@user-di5xq2ly2v
Жыл бұрын
I recently had Salmon roe from wild Salmon for the first time. What a difference to the 'regular' Salmon roe. Now I am a fan of it as well.
@Heiligenbeil
Жыл бұрын
@@wolfyklip actually I should not, because English isn’t my native language, and in Russian we use the same word for both. But thank you for informing me, I won’t mix them again!