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How to season stainless steel kadai | Vinod Triply stainless steel kadai | How to use first time
How to season stainless steel kadai | Vinod Triply stainless steel kadai | How to use first time
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Пікірлер: 4
Kya har time cooking se pehel karna padega? Mene first time kiya nt next time cooking ke time mere alu Parwal ki sukha bhujiya buri taraha se chipk gaya 😢
@dailylifeactivitiescooking360
13 күн бұрын
Har time nahi karna padega...oil ache se garam karke bad main flame low kar do... pehle wahi cook Karo Jo jada nahi chipak ta.... jeseki bhindi.. ridge gourd...phir baki cooking ke liye bhi ready ho jata hai
@behera477
13 күн бұрын
@@dailylifeactivitiescooking360 oh OK thanks 😊
@dailylifeactivitiescooking360
13 күн бұрын
@behera477 😊