I made this on Christmas Day - wowza! LOVED IT! I did season it 2 days ahead and put in fridge, I also added a bit of butter with the spread. Great advice on taking the string off and herb sticks once removing from grill. Thanks for sharing this, I would absolutely do this again!

The elegance of simplicity. Excellent recipe, Mike!

That looks absolutely delicious!

I tried this recipe and it was fantastic!!! Thanks so much for this video!!!

Just restoring an antique fireplace spit jack and will definitely be using this recipe! Perfect rare, sir! If you rub some "Thai hot oil' on the roast before putting the spices on... they stick well and it adds some external spice. But just a bit. Thank you for posting this!

Nice job! Looks great!

awesome clip..gotta admire a man who does a rotissierie when it's snowing... :)

Nicely done!

I love this! But Mike...I need more thyme! haha Beautiful roast and such a different way to prepare it! I'll be right over for dinner!

All your cooking is amazing mannn! 😳

Outro Otímo vídeo Parabéns !

O H I O Thank you for the great and simple recipes.

Ya know a lot can be said about California good and bad but our weather just can’t be beat. Now as for the roast it looks outstanding and since we always have one on New Years soon I’ll be making my own. Nice job man.

Looks delicious.

Thanks mate. Very helpful.

Oh boy! That’s a beautiful roast! Well done sir!

That looks amazing. I'm getting a rotisserie for my charcoal Weber after seeing this.

@phuckyoucensorme

4 ай бұрын

How's the rotisserie?

@P245Sig

3 ай бұрын

@phuckyoucensorme Still haven't gotten around to buying it lol. Do you want an opinion on Lee reloading equipment or Toyota Camry or Honda Accord? I've bought those in the interval.

Nice!

Thanks for doing this. Super helpful!

@gunnerjace8627

2 жыл бұрын

Sorry to be so off topic but does anyone know of a method to log back into an instagram account? I was stupid lost the account password. I would appreciate any tricks you can offer me.

@gunnerjace8627

2 жыл бұрын

@Jad Barrett i really appreciate your reply. I got to the site through google and I'm in the hacking process atm. I see it takes a while so I will reply here later with my results.

@gunnerjace8627

2 жыл бұрын

@Jad Barrett It worked and I finally got access to my account again. I'm so happy! Thank you so much you saved my account !

@jadbarrett253

2 жыл бұрын

@Gunner Jace glad I could help =)

Looks tasty having this today

Im so hungry right now that looks good

what temp did you keep the grill at?

When I got my first ROTISSERIE....it ENDED doing roasts in the oven ....I LOVE the SPIN !!

thanks for the video

Dinner's at 6pm you say? ill be there! looks amazing!

ooooooh! love the color medium rare

Great Video

Great job, Mike! And you're right - that is definitely Ohio snow! O-H! I-O!

Your rotisserie rod mounts higher than on our E-335. Wish ours was the same height for large turkeys, etc. Drip pan collects drippings for making gravy if you don't use BBQ sauce. Nicely done video!

This looks delicious. Going to try it tomorrow. The only thing you don't mention (or maybe I missed it) is temp in the grill. I get that we ant to get to 125-130 internal temp, but is the grill at 300? 400?

Great video Mike!! I want to do this type of roast for a party of about 16 people. How big a roast would I require and should I go with one or two roasts?

@MikeVrobel

7 жыл бұрын

It all depends on how much they love meat. I assume 1/2 pound (uncooked) per person...so this 6 pound roast would serve 12. An 8 pound roast is probably big enough...unless you have some real carnivores on your hands, in which case, go for more meat. See the recipe post in the link for more details.

@a.barnard3205

6 жыл бұрын

I would go ahead and get half a cow!

That was about a 7 lb roast? So it would feed 6 easily and 8 if cut thinner?

What job did the string do...

Nice, I like your tip on removing the string right after finishing because I've seen that bark get damaged a little when pulling it off later (when it sticks). What is that little strip on the inside of your BBQ lid. I've a 4burner weber and yours is 6, but what does that thing on the interior of your grill do for you? Is that a heat element by chance?

@helenteeples7488

2 жыл бұрын

It's an infrared burner

Mike - I don't have a IR rotisserie burner on my weber, should i still move forward?

Mouth watering

Mike, so am I understanding correctly that you only use the back rotisserie burner, plus the two end burners (in your case #'s 1 and 6) to cook the meat? The center burners aren't needed?

@MikeVrobel

4 жыл бұрын

Correct

@gregsewell4259

4 жыл бұрын

@@MikeVrobel thanks

I do not have a back rotisserie burner, do I still cook it with the first and last burners?

@MikeVrobel

3 жыл бұрын

Yes

Great recipe. Did burner 1 and 7 stayed on during the cooking process?

@MikeVrobel

2 жыл бұрын

Yes

I know this is an old video but if you're still there, can I prepare 2 small (5 lb) roasts placed on the spit end to end in the same manner ? How long would that take? Also, is your infrared on high the entire time? Thanks so much for the video.

@MikeVrobel

Жыл бұрын

Yes, it will take about the same amount of time - but go by internal temperature, not time, that's the best way to know when they're done. (See the recipe link in the notes for details about the recipe).

Great video Mike, thanks a lot! Love the result you got and rotisserie way of cooking. Does IR rotisserie burner make a dramatic difference? Just making the final choice between new Genesis II 335 + optional rotisserie (fits my space better) and Summit 470, could you advise please?

@MikeVrobel

2 жыл бұрын

Yes, IR Rotisserie makes a big difference.

@AlexAlex-rm9kl

2 жыл бұрын

@@MikeVrobel Thank you so much for such a prompt reply!

I like your red drip pan.

What is the twine spool referred to. I can't find one

@MikeVrobel

3 жыл бұрын

Look for butchers twine: amzn.to/3osShKn

@jddeefo1022

3 жыл бұрын

@@MikeVrobel does it come with dispenser?

@MikeVrobel

3 жыл бұрын

The dispenser looks like it's out of stock: amzn.to/2JVI8qK

@jddeefo1022

3 жыл бұрын

Thankyou for the help. First ever rotisseried chicken happens tomorrow night, baaalk, bk,bk,bk

If anyone is reading this who has not used a rotissierie: Try it immediately. Not only is the flavor superior to other methods, but it’s actually easier and doesn’t heat up the house!

Hi can I ask you why are you tying your ribeye...???

@MikeVrobel

3 жыл бұрын

I explain in the first few seconds of the video - trussing the roast holds it in a tight cylinder. If you don't truss the roast, it will flop around, and may even tear itself loose from the spit.

👍

Daayyuumm bruh!

@ 5:26.....That's JUST WRONG...Now I'm DYING for some Prime Rib!!!

Love your videos! But......i got to say it.....GO BLUE!!! 😁

Will this recipe still work for me if I dont have a red apron?

@MikeVrobel

3 жыл бұрын

Nope 😉

I love the temperature chart….140 = disaster

@jeroldcummings6013

3 жыл бұрын

Thats just his taste preference. Some people dont want to taste blood......

@Miami36

Ай бұрын

@@jeroldcummings6013 it's not blood.

I bought an oven with rottiseri

54 vegans disliked this video

I have a rotisserie and the only thing I don’t like is that hole through the meat.