Yeah this is the second time am seeing this method with garri,will give it a try

Very nice method..thanks for sharing this

Wow. "It is that easy" indeed. And done within 15minutes. Very interesting sis. You always come up with fine innovative methods. Nice one

Thanks for this,so easy.❤️

Groundnut looks so delicious, well fried and perfect for afternoon garri, thanks for sharing gorgeous sis

@treasurekitchen

3 жыл бұрын

Thank you so much

Something I’ve never thought about, they’re so easy to find. Homemade is always the best. It looks lovely 👌Thanks for sharing. I leave you my 👍🤗

@treasurekitchen

3 жыл бұрын

Thanks sis

So neat and crispy. Looking sweet and delicious. Biko send me mine.

No wonder it comes out clean and fresh. Thinks a wonderful method with garri

@treasurekitchen

3 жыл бұрын

Thanks sis

Wow!! this is awesome. Sis i will make some groundnut too. Because this works out wsy cheaper than buying from the shops.

The outcome looks delicious and I like the fact that it is not burnt.

@treasurekitchen

3 жыл бұрын

Thanks sis

This brought back a lot of memories of Africa 😊. Never knew one can actually fry ground nuts and garri together. Very informative. God bless you my dear.

@treasurekitchen

3 жыл бұрын

Yes sis. God bless you

Roasting with garri is the best no bite of sand...they look so beautiful and delicious.....thanks for sharing.

@treasurekitchen

3 жыл бұрын

Thanks sis. I appreciate

This is an amazing method, looks neat and delicious 😋

@treasurekitchen

3 жыл бұрын

Thanks sis

This groundnut is so fresh ooh after watching this I remember my mom yummy yummy

@treasurekitchen

3 жыл бұрын

Thanks for watching sis

I love the idea of using garri....it looks nice and inviting

@treasurekitchen

3 жыл бұрын

Thanks sis

I enjoyed the full process. It turned out so well

@treasurekitchen

2 жыл бұрын

Thank you sis. God bless you

My first time of seeing peanut been fried with garri and i think I like this method instead of using sand.easy and well prepared.

@treasurekitchen

3 жыл бұрын

Thanks for watching sis

Wow the groundunt came out perfect so delicious yummy

@treasurekitchen

3 жыл бұрын

Thanks sis

It's that easy hihihihi *she laughs* I also laughed, great video, thank you.

@treasurekitchen

2 жыл бұрын

😀😀 thanks so much 🙏

This groundnuts looks so yummy 😋, i love the method you used to achieve this 👌

@treasurekitchen

3 жыл бұрын

Thanks so much sis

This looks nice 👍 thanks for sharing

@treasurekitchen

3 жыл бұрын

Thanks sis

Great job.. Selection first, lol.. Soaking with salt water for 15mins.. Then pour out.. Spread on tray to dry.. Pour Garry in a dry pot, I cup garri for 2 cups of groundnut.. N stir.. Very easy oo.. Gonna try it cos it came out well and I like to eat groundnuts a lot.. So fast.. 15mins.. That's cool.. Thanks sis for Shari

@treasurekitchen

3 жыл бұрын

Thanks sis. I eat groundnut a lot too

This is a great replacement to the sands some people still use. I guess they don't know about this.

Great method, with that no accidentally chewing of sand. Love it

@treasurekitchen

3 жыл бұрын

Thanks for watching sis

Wao! Learning how to roast groundnuts in the traditional way is very simple and awesome. We still reach the same result.

@treasurekitchen

3 жыл бұрын

Yes sis. Thanks so much for watching. I appreciate🙏

I love groundnuts and I love it more with gari soaking. Hahaha she said its still roasting here.

I love your natural flow.

@treasurekitchen

2 жыл бұрын

Thank you so much

I never new you can roast nuts like this thxs for sharing so helpful

@treasurekitchen

3 жыл бұрын

Thanks so much🙏

This is tasty yummy and good i like it 👍🏿😋👏🏿

@treasurekitchen

3 жыл бұрын

Thanks so much

Well done sister for sharing good job dear

@treasurekitchen

3 жыл бұрын

Thanks much sis

Great 👌 friend delicious and like

@treasurekitchen

3 жыл бұрын

Thanks a lot

I love this method thanks

@treasurekitchen

11 ай бұрын

Thank you too ❤️

I like this method that will make the grand nut to be clean

@treasurekitchen

3 жыл бұрын

Thanks so much

Wow sis is as if we plan the video together I love your metal too is really good.. nice one my dear

@treasurekitchen

3 жыл бұрын

Thanks sis

this is really beautifull job

@treasurekitchen

3 жыл бұрын

Thank you🙏

I prefer this garri method than that of sand, very neat ✔💯

@treasurekitchen

3 жыл бұрын

Thanks for watching dearest

Wow I like the outcome of these peanut. I am coming with my banana ooo

@treasurekitchen

3 жыл бұрын

Pls come fast sis😊 Thanks for watching

I like how you used garri to fry the peanut

@treasurekitchen

3 жыл бұрын

Thanks sis

I prefer garri method Thanks for sharing

@treasurekitchen

3 жыл бұрын

Thanks sis

Nicely prepared sis, very fresh. Make I go soak garri and come

@treasurekitchen

3 жыл бұрын

Hahaha I'm waiting oo

🤩😍...the groundnut looks yummy!!....can the garri used in frying the groundnut be reused for another batch of frying groundnut???

@treasurekitchen

2 жыл бұрын

Thanks so much. Yes, you can reuse the garri

This is beautiful ❤… Do you still use the garri afterwards?

@treasurekitchen

Жыл бұрын

To roast another batch of groundnuts/peanuts? Yes

@MrAwosi

Жыл бұрын

@@treasurekitchen Alright, thank you so much ma

Is it boiled water or cool water that u use in soaking the ground nut

@treasurekitchen

Жыл бұрын

It is cool water but you can also use hot water

Please Ma, After watching the video I tried mine but it got burnt, what do you think is the cause.

@treasurekitchen

2 жыл бұрын

The heat was much and you didn't keep eye on it

How long are you supposed to dry it

@treasurekitchen

2 жыл бұрын

It's ok once there's is no more water on the groundnut

This is exactly how I fry my groundnuts in that way there will be no sand

@treasurekitchen

3 жыл бұрын

Thanks sis

Pls can one reuse d garri again

@treasurekitchen

3 жыл бұрын

Yes you can reuse it. Thanks for watching. Sorry I replied late.

I’m actually having bananas now while watching this. You should know what I thought as soon as the peanut was done and you flashed the peeled ones

@treasurekitchen

3 жыл бұрын

Hahahaha choi! Wish I could send you some

Can I still reuse the garri later?

@treasurekitchen

2 жыл бұрын

Yes, you can. Thanks for watching

@O.BSamuel-Ajayi

2 жыл бұрын

@@treasurekitchen thanks for the reply. May I ask again, that if peradventure the nuts were still soft after I'd turned off the stove can I still get them back on the fire or it has become bad

Funny enough, I like my groundnut soaked in salt without frying 🙄

@treasurekitchen

3 жыл бұрын

😀 and you eat like that?