Masha Allah zabrdast sharing information video 👌🌻🌹

Really special amazing sharing ❤

Thanks dear for sharing this method

Thanku

بہترین

Admirable process 😋 this method to purify oil with onion, garlic,ginger and cumin seeds and green chillies Best way 💕 💞 many useful tips 👌 JazakAllah for beautiful dua 😍 💖

shukria baji jazakAllah

@easycookingplus

Жыл бұрын

JazakAllah🌹 khair😊

Thank for very good information

Zabrdast and easy method

W so beautiful place with yellow flower and great l myself use canlo oil 🛢️🪔 or sasro ka tel for cooking .

Easy method I will try than inform you

Mashallah Well explain

@asifnadeem6310

Жыл бұрын

No doubt.

To good wow you are the best

My favorite serson ka oil cooking ma

nice information

Zabardast tareeqa bataya sister in shaa Allah try karoongi aur feedback zaroor doongi

Well. ❤

Aoa ap ki video bohat informative thi.

@easycookingplus

3 ай бұрын

❤🌹

Mashallah good editing skills and grest thumbnail... and very useful video... thank you so much for helping us out..appreciated

Good madem

@easycookingplus

Жыл бұрын

JazakAllah

Thank u

@easycookingplus

2 жыл бұрын

Most welcome

@shahtaj7884

Жыл бұрын

@@easycookingplus phr khuch Mehta isi oil m banna hoa to kia kringy JB garlic dal dain gy or onion

@easycookingplus

Жыл бұрын

G i dont use this oil for sweets.

Very nice information. Thanks. KHB LHR

@easycookingplus

8 ай бұрын

JaAkAllah

Waah nice

I watch your video on KZread

My pray is that live long with health, Always be protection of Rub Kareem. Your language is so sweet, so I give best wishes.

@easycookingplus

Жыл бұрын

JazakAllah for such a nice comment🌹

V good ye oil bazar se khareeda ya gear mea nikala hea

@easycookingplus

Жыл бұрын

Jis jaga sai oil nikala jata hai wahan.sai khareeda hai

I watched this video át Jhelum. Useful and appreciable. Fulsome thanks.

@easycookingplus

Жыл бұрын

JazakAllah🌹

Great information ..

@easycookingplus

2 жыл бұрын

JazakAllah

@younastoheed8202

Жыл бұрын

@@easycookingplus medium flame pey agr purify Kiya ho 1 hour tak aatay aur lehsan k Sath aur us Mai se dhuwan bhe nikalnay lagy aur uski khushbu bhe any lagy aur thanda honay k baad oil ka clr dark ho jaye ho aur sarson k tail Jesi khushbu aur zaika bhe aata ho to kia oil khany k kabil rahy ga ya usko khany k liye istemal nahi krna chaiye ???

@easycookingplus

Жыл бұрын

@@younastoheed8202 dhuaan ni niklai ga bro.na hi colour dark hoga meri recipe k mutabiq.

@younastoheed8202

Жыл бұрын

@@easycookingplus behen agr aisa ho jaye to kia oil khany Mai istemal krne k kabil rahy ga ya istemal nahi krna chaiye kindly ye bta den ???

@easycookingplus

Жыл бұрын

Agar datk colour ho gya hai to use na karen yehi behtar hai

Multani miti se or Aatey k peray se jo tareqa he wo btaen plz. Hadia from Rawalpindi

@easycookingplus

Жыл бұрын

En dono videos k.lnk video k end per bhi mojood hain.description box mai bhi lnks mojood hain😊

Lahore

@easycookingplus

Жыл бұрын

JazakAllah🌹

AoA sister.. Kia mati ki andi b use hoskte?

@easycookingplus

3 ай бұрын

G

Anda fry kr skty hn kya is oil men ... Please lazmy btaye ga

@easycookingplus

2 жыл бұрын

G bilkul kar saktai hain.in fact mai rice bhi bnati hun esi oil sai.bachon k elawa sab pasand kartai hain vo rice bhi🙂

Agar is main hari mirch n adrak na dalain to kia phir bi smell khatam ho jae gi

@easycookingplus

Жыл бұрын

See my other video about it plz.lnk is in description box😊

How is the taste when used for fish fry?

@easycookingplus

Жыл бұрын

Frying k liyai best hai

Ek nehi karoro laik meri peyari bhan ko shokriya

@easycookingplus

2 жыл бұрын

JazakAllah khair bhai

ye oil achaar m use kr sakte hn

@easycookingplus

Жыл бұрын

G bilkul kar saktai hain

Hm n sarsoo ka tail liya hai Us pr bhut ziyada jag ati hai Kiya tail m koi milawt hai

@easycookingplus

2 жыл бұрын

Ni sarson k oil mai jhaag hoti hai kam ho jati hai lekin.

Ye canola oil ks brand ka hai ??

@easycookingplus

21 күн бұрын

Ksi brand ka ni.ye ghani ya kolhu sai khud nikalwaya hua hai

Assalamoalikum kia apke pass puranay chawalon se smell khatam karnay ke koi tip hai? Please link share kar dijiay ga.

@easycookingplus

Жыл бұрын

2 tbsp Lemon juice per glass rice mai add ker diya karen boil kartai huae ya pakatai huae

@maimoonaqasim3463

Жыл бұрын

@@easycookingplus jazakAllah

کیا آپ کی پہلے بتائی ہوئی ترکیب جس میں گیلے آٹے کا استعمال کیا گیا تھا وہ اس ترکیب کے ساتھ استعمال کیا جا سکتا ہے ۔

@easycookingplus

Жыл бұрын

G

sis canola oil kese milta hy

@easycookingplus

Жыл бұрын

Kese milta hai matlab?price?or place?

Mashtrat oil saht k liya sakht nuqsan day hai ye trai kiya hua hai

@easycookingplus

Жыл бұрын

Ok🤐

myre bahin knola be sarson he hote hy ham kasht karty hyn sarson ke kae kesamyn hy mgar sab sarson he hy

@easycookingplus

Жыл бұрын

G ap google per search karen sab clear ho jayai ga ☺🌹

فرمائیں! بو ختم کر لینے کے بعد، کیا اسکے colour کو بازری refined oil کیطرح کیا جاسکتا ھے؟ جزاک اللہ

@easycookingplus

7 ай бұрын

Ni

@asifshuja8638

7 ай бұрын

@@easycookingplus جزاک اللہ، آپکے بروقت جواب دینے کا شکریہ-

@easycookingplus

7 ай бұрын

@@asifshuja8638 🌹🙂

Hm n sarsoo ka tail liya hai Us pr bhut ziyada jag ati hai Itni k hm chiz fri ni kr sakte

@easycookingplus

2 жыл бұрын

Ek baar es recipe ko follow karen.jhaag kam ho jayai gi.jhaag aana masla ni hai.

محترمہ : آپ نے گھر میں کینولا یا سرسوں کے تیل سے کوکنگ آئل تیار کرنے کا طریقہ بتاتے ہوئے تمام متعلقہ استعمال ہونے والی چیزوں کی فہرست لکھی ہوئی ہونی چاہیئے۔ ویڈیو مفید ھے۔

@easycookingplus

Жыл бұрын

G description box mai mojood hota hai sab kuch.🌹

@easycookingplus

Жыл бұрын

JazakAllah for liking my video.i hope ap share bhi karen gai zaroor es mehod ko.aj kal mai mai nai new recipe share ki hai oil saaf karnai ki .orange k shilkon sai tail ko saaf kiya hai.umeed.hai ap vo video bhi zaroor pasand karen gai

Kitny time tkk safe rhy ga for cooking

@easycookingplus

Жыл бұрын

3 to 4 months k liyai hi saaf karna chahyai .es k baad mazeed kar lain.itna hi rehta hai theek

@syedaparveen774

Жыл бұрын

Excellent ye oil bazar se khareeda hea ya gear mea nikala hea

@commercebuzz8140

Жыл бұрын

@@syedaparveen774 ghr mein

@easycookingplus

Жыл бұрын

Bazar sai mil jata hai

Agar oil me aag lag jaye aur wo karwa ho jaye to usay kese Sahi kare?

@seljanshah8257

Жыл бұрын

Garam karte hue beech m aag lag gayi thi

@easycookingplus

8 ай бұрын

Oh ap nai to aag hi lga di.daar cheeni daal.kar garam.karen.taste mai.farak par jayai ga

Sarson k tail ma extra virgin oil nahi milta jesy olive ka milta ha cooking k liye

@easycookingplus

5 ай бұрын

Jo ap ghani sai pure letai hain vo asal mai eska extra virgin form hi hota hai. Jo first extract kiya jayai beej sai usi ko extra virgin kehtai hain.baad mai uss mai sai kafi kuch nikala jata aur kafi kuch add kiya jata jo k extra virgin ni rehta🙂

Mai cooking sarso k tail m hi karti hoon

@easycookingplus

10 ай бұрын

Good

I use only garlic 🧄

Me sarsu ka oil use krti hn cooking me.. lekin kafi bar sisa hota h k pyaz brown krtay hue hi jagh itna zyada ata ghee pr r aksar jb pani ka cheenta lgatay masala bhontay hue tb b jagh itna hota k neechay pta hi nhe chlta k kitna cook ho gya h. Smjh nhe aa rhe k jhagh q ata h itna zyada

@easycookingplus

7 ай бұрын

Use this method .in sha Allah farak parai ga

No need to do all this. Take good quality seeds and use directly. Smell goes away as soon aa ustart cooking.

@easycookingplus

Жыл бұрын

Good quality of seeds ko bhi jis machine mai process ker k oil nikalna hai ,ye sab impurities wahin sai aati hain.Har ek ka apna tarika hai.jis ko jesai tasalli ho vohi karta hai vo😊

to get rid of smell of this oil, it will go away right after it starts boiling. it is a wastage to add those spices.

@easycookingplus

Жыл бұрын

We should not boil it.other wise all its benefits will waste.

Heat the oil to the smoke point . And add piece of bread (roti chapati naan).till it gets burn in the oil. Remove the burnt piece and your oil is ready to use . It removes it's bitterness.

@easycookingplus

4 ай бұрын

Ye bhi theek hai lekin zyada heat sai oil k nutrients zaya ho jatai hain

@53ajeem

4 ай бұрын

@@easycookingplus no it's smoke point is high It's good for frying n cooking both.

تیل کہاں سے لیں

@easycookingplus

Жыл бұрын

Ksi achai karyana store sai bhi mil jata hai aur ghani ya kolhu jahan tail nikala jata hai wahan sai bhi acha mil jata hai

@easycookingplus

Жыл бұрын

Did u see my new video of purifying oil with orange ?

MustRd oil banned for cooking why

@easycookingplus

Жыл бұрын

It is just banned in America.hamarai hakeem hazraat to esko prefer kertai hain.

@zephyteh2628

Жыл бұрын

@@easycookingplus america canada UK and europe

@easycookingplus

Жыл бұрын

Good information👍asal mai canola oil jo k fully purify kar k matker mai aata hai vo bhi basically mustard oil ki hi form hoti hai

@fani3007

Жыл бұрын

@@zephyteh2628 q k wo India Pakistan ma apna oil or apni priducts sale krna chahty hen is lia yhan ki products ko health k lia nuqsandeh btaty hen. Khuly doodh ma keeray nikalty hen. Dabby waly ko prefer krty hen

Main nay serso kay tail main fry kia. To itni jhag ai k sb nichay gir gya oil

@easycookingplus

Жыл бұрын

Agar purify kar k fry karen gai to ni banti hai zyada jhaag.mai hamesha ghar mai yehi oil use karti hun .kabhi bhi ye masla ni hua Alhamdulillah

Agr grind kr k daalein tou kehsa rhy ga😑

@easycookingplus

Жыл бұрын

Ap try kar k.bataeyai ga k kesa raha☺

100 پر بوائل کرکے کام اتار دیے

@easycookingplus

2 ай бұрын

🤔

اگر روٹی کا ٹکڑا ڈال کر گولڈن کر کے نکال لیں پھر دوسرا ٹکڑا ڈالیں ۔۔۔ گندم کے دانے بھی ڈالتے ھیں ۔۔

@easycookingplus

Жыл бұрын

G roti wali recipe bhi share kar chuki hun mai.lnk description mai mojood hai

Jaag hmy bht kuch kehti hae madam..or ye tariky say yakeen many zra b frq nae prta oil ko

@easycookingplus

Жыл бұрын

Mai nai other 2 methods bhi share kiyai hain.ap vo try kar lain.ek.mulrani matti wala hai aur ek dusra hai

It's not working

@easycookingplus

11 ай бұрын

Why?😮😮🤔what happened?

Slaam,mae cooking oil ka bisness krna chahta hon kia ap help kr sakti hae

@easycookingplus

Жыл бұрын

How can i help bro?