How to preserve banana leaf 🌱
Тәжірибелік нұсқаулар және стиль
Ever had banana leaves turning brown or turn crisp after a few days? Here’s a tip to store them for long for all your lovely banana leaf based dishes.
Steps are simple :
1️⃣ Wash well, cut the leaf such that the middle part is removed.
2️⃣ Place it on fire and move it around so every part of the leaf comes in contact with the fire. In Malayalam this is called ‘vaatal’, not sure what the English word for it is
3️⃣ Just store it in a bag in the fridge and that’s it :)
Ellayappam is a Kerala delicacy, it’s basically a steamed dumpling with a sweet filling made in banana leaf , there are variations of this recipe in most southern states of Bharat. And they’re so yummy!
Ellayappam recipe
🥟 Take 2 cups of rice flour, add salt to it & mix well.
🥟 Add in boiling water to the mixture & mix with a spoon to form a chapathi like dough. Let the dough rest for 10 mins.
🥟 Make the filling with grated coconuts, jaggery, cardamom (you can even add sliced banana or jackfruit for added flavour)
🥟 Take a portion of the rice flour dough & spread it as thinly as possible onto the banana leaf, this can be done easily by occasionally wetting your hands.
🥟 Now add the filling & fold the banana leaf into two such that one end of the flour sticks to the other, thereby closing the filling inside.
🥟 Steam this until the banana leaf can be easily separated from the dough on both sides & enjoy hot hot😍
#keralarecipe #banana #bananaleaf #preservation #adda #ellaadda #ellayappam
Пікірлер: 425
Ever had banana leaves turning brown or turn crisp after a few days? Here’s a tip to store them for long for all your lovely banana leaf based dishes. Steps are simple : 1️⃣ Wash well, cut the leaf such that the middle part is removed. 2️⃣ Place it on fire and move it around so every part of the leaf comes in contact with the fire. In Malayalam this is called ‘vaatal’, not sure what the English word for it is 3️⃣ Just store it in a bag in the fridge and that’s it :) Ellayappam is a Kerala delicacy, it’s basically a steamed dumpling with a sweet filling made in banana leaf , there are variations of this recipe in most southern states of Bharat. And they’re so yummy! Ellayappam recipe 🥟 Take 2 cups of rice flour, add salt to it & mix well. 🥟 Add in boiling water to the mixture & mix with a spoon to form a chapathi like dough. Let the dough rest for 10 mins. 🥟 Make the filling with grated coconuts, jaggery, cardamom (you can even add sliced banana or jackfruit for added flavour) 🥟 Take a portion of the rice flour dough & spread it as thinly as possible onto the banana leaf, this can be done easily by occasionally wetting your hands. 🥟 Now add the filling & fold the banana leaf into two such that one end of the flour sticks to the other, thereby closing the filling inside. 🥟 Steam this until the banana leaf can be easily separated from the dough on both sides & enjoy hot hot😍
@ancyjaison8057
5 ай бұрын
Are you Kerala
@derrickjoy8335
5 ай бұрын
👍👍👍
@tanya43
5 ай бұрын
OMG I'm shocked u r keralite!!
@eyysheryl
5 ай бұрын
@@ancyjaison8057yes Ancy, malayalee :)
@sankaranarayananm7084
3 ай бұрын
Actually, heating anything directly using LPG stove is not advisable due to health hazards.
Ellayappam is called enduri pitha in Odisha but it's made in turmeric leaves
@debasmitabhoi8136
5 ай бұрын
Yes
@eyysheryl
5 ай бұрын
Yup, there are so many adaptations of it around our country! ♥️ Thank you for sharing 😍
@pikachue602
5 ай бұрын
The smell of turmeric leaves are just like u r in 😊😊 indrapuri
@subhadramahanta452
5 ай бұрын
Also on Arbi leaves ig
@rashminaik6069
5 ай бұрын
In Konkan region of Maharashtra it's *Patole* which is also made in turmeric leaves but looks the same.
Elayada ❤ Kerala food
@eyysheryl
5 ай бұрын
Ufff Ammas Ellayappam is just vere level. Pinne chakkayumgudi ittaaal ende poneeeee😍
@Oppenheimer259
5 ай бұрын
Malayali😮@@eyysheryl
@Kimochi_babe
5 ай бұрын
@@eyysherylnte dyvame ningal malayali ayirrunoye echyeiyee
@Vidhya740
5 ай бұрын
Malayali😇😇
@eyysheryl
5 ай бұрын
Hahaha malayalee annu kuttigale 😄♥️
Malayali aanennu ipozha manassilaye.. Ithrayum videos kndittu malayali aanennu vijariche illa. Ea video kandappozhum thamilnadu allenkil vere ethenkilum south Indian state il ninnu aavumenna vijariche but ithile oeu cmnt kandappozha sherikku njettiye😮😅
@eyysheryl
5 ай бұрын
Hehehe malayalee thanne 😁
@sudheepvbabubabu8836
3 ай бұрын
@@eyysheryl മലയാളി ആണെന്ന് പറയാൻ നിനക്ക് എന്ത് യോഗ്യത ആണുള്ളത്. വിദേശികൾ നമ്മുടെ നാട്ടിൽ വന്നു നമ്മുടെ സംസ്കാരം പഠിക്കാൻ ശ്രമിക്കുമ്പോൾ. മാതാമ്മ ആകാനുള്ള നിന്റെ ശ്രെമം 👌👌
@idontevenhaveapla7224
2 ай бұрын
@@sudheepvbabubabu8836 Athu parayaan ni aaraa?? Malayalatthinte owneroo?? 😇 Eee "samskaaram padhikkaan varunna videshikale" okke onnu kaanichu tharumo setta 🤓
@sudheepvbabubabu8836
2 ай бұрын
@@idontevenhaveapla7224 മാദാമ്മ പോയി നോക്ക്
@sreelakshmi8377
2 ай бұрын
@@sudheepvbabubabu8836 aa bestt ningal paranja vidheshikalkk avaru thamasikunna sthalath entha samskaram ellathond ano sahodhara evide vannu padikanne... Avark evide vannu ningal paranja samskaram padikamenikil namakum avidde poyi padichude...... Entha evide mathramme ullo samskaram..
We prepare the same exact dish but in kannada we call it kadabu. Its one of the best sweets out there
@eyysheryl
5 ай бұрын
I love kadabu, I’ve had it during festivals 😍
@jagadishr2405
4 ай бұрын
@@eyysheryl ಕಡಬು Is Created And Originated In KARNATAKA KANNADIGAS Kitchen ಜೈ ಕರ್ನಾಟಕ ಜೈ ಕನ್ನಡ ಜೈ ಹಿಂದ್
Konkani's call it pattoli, we prepare it with turmeric leaves. My mouth is watering just from thinking about it 🤤
@eyysheryl
5 ай бұрын
Interesting, the preparation is similar? With rice flour & filling - coconut,jaggery, elaichi?
@SwarnikaSharma-ts3tj
5 ай бұрын
Yes, the filling is made with Jaggery, elaichi, and we also add (laiya pitto,in konkani) puffed rice as it absorbs excess moisture....this is the filling called as Choornu in konkani. I love it, my mother makes it all the time......she is from Goa and my father is from lucknow. luv you and your videos😘
@Healthprism09
5 ай бұрын
Even Maharashtrian Konkanis call it as Patole and it's the same procedure using Turmeric leaves
@ShreyashiFalDessai
2 ай бұрын
I love pattoli so much.
@Izel0810
Ай бұрын
Yep I'm Goan so we make it for feast
Bengali people use banana leaf or Taro leaf (Kochu pata) to make alu paturi or fish paturi... Tastes like heaven 😍
@subhashreemondal6004
5 ай бұрын
Yeah really it feels awesome sis ❤
@krishnasinharoydas3736
3 ай бұрын
yeah
@priyangshumallick1889
3 ай бұрын
Yes bro Vetki Macher Paturi is ❤
മലയാളി ആയിരുന്നല്ലേ 😁❤️
@eyysheryl
Ай бұрын
Athe 😄
മലയാളി ❤️... Malayali ❤️☺️
@adabia5311
Ай бұрын
R u Malayali😮😊?
It is known as patoli in Goa it is mostly made on nagpanchami 😊
We call that Patolyo/Patolya here on Konkan 😊😊
Kerala's Ellayappam 😋😇😘
Ohh, my grandma used to make the same stuff in Odisha tooo !! Its inside masala is made of Coconut, Jaggery, ghee, black pepper and garam masala..
In Maharashtra we have a similar recipe to ellayappam. It is called as 'UKADICHE MODAK' which are usually made as a bhog for ganpati bappa during Ganesh Chaturthi festival. They are actually modak with coconut filling which are then steamed and served with ghee and kesar on top!!
In Kokan Maharashtra we call the dish as Patoli which is made in haldi leaves ❤❤
You have a new subscriber!! I love your channel and tips.
We have a very similar dish in Sri Lanka called Levariya. There seems to be many similarities between Kerala and Srilankan cuisines✨
@eyysheryl
5 ай бұрын
Agree, we’re neighbours, I wouldn’t be surprised if there are many more! Do you guys also use coconut/coconut milk a lot? :)
@elysian19
5 ай бұрын
@@eyysheryl Yup we do. And also curry leaves are used extensively as well.
Ellayappam recipe is some how like Maharashtra famous state food 'Ukdiche modak ' which is Prasad and great and favourite offering of Ganapati Bappa 🙏🙏 Ganpati bappa moriya 🚩
@eyysheryl
5 ай бұрын
It’s so nice how different parts of our country has different variations of the same recipe 😍♥️
@Tanu.189
5 ай бұрын
@@eyysheryl yes mam
@pikachue602
5 ай бұрын
Ganapati Bappa moriya
We call this sweet dish patolyo in Goa and Maharashtra.and it's made in turmaric leaves its aroma is just mind blowing
How do you have so much knowledge about nature and cooking?
Confirmed sis is a malayali🫂❤
Oh this makes me really too happy to know she is a *Malayali* ❤❤ love you Chechii😍
I love natures 💚💚
Hmmm someone's looking really pretty ❤🎉😊
The best thing in this region they don't produce plastic❤
Elayada ❤
Oohh damn you are a malayalee ❤ I like your videos 🤩📷
@eyysheryl
5 ай бұрын
Hehe yesss♥️
Actually, heating anything directly using LPG stove is not advisable due to health hazards.
In mangalore we call it 'manjal ire adde' in tulu, we generally prepare it on nagara panchami day in evening. Its must on that day, in every home. We do the same in turmeric leaves(manjal ire).
Heyy malayali ❗😮🌚
Hi I am your new subscriber 😊❤ I love this content
The way you smile ☺️
@eyysheryl
5 ай бұрын
♥️♥️🙏🏼
It a very old process followed from ancestors in our family, When we travel back from hometown to blore amma pack the food for us in banan leaf and freshness of the food remains till evening.
I love southern India soo much ❤ (Yes I'm a boring northy)
Hello di..We have a banana tree in our garden,will try it..🤍
We, Bengali ,prepare bhetki paturi (it's a baked fish in a traditional way)in banana leaf by softening the leaf in this way
We call this enduri pitha as i live in odisha
I want uh as my sister for ever....so i can eat all the healthy ❤️ foods daily with ur hands 😢😢
Aha Anthassu...!!! 😋😋😋
Day and day ur smile is creeping me 😅
Loved your accent
@eyysheryl
5 ай бұрын
Thank you :)
we also heat one whole banana leaf for making pothichoru(rice and different curries wrapped in banana leaf)
@eyysheryl
5 ай бұрын
Podichor is soo yummmm! Ormipikkalle ponnneee 😄😁
Cool, banan leaf food tastes so delisius
Never knew you were malayali😊❤
That leaf is south india's Pride
would you please do a video in malayalam❣️pls....
I love your videos , i am 12 and i learned so many things from you ❤ ❤
@eyysheryl
5 ай бұрын
Awww I’m so happy to hear that dear ♥️
In odisha we call it enduri pitha..but we use haldi leaf
Very good idea
Elayappam kerala food❤
I love elayada
Wow ❤❤❤
Bengalis make PATURI wirh banana leaves. Fish marinated wirh spices and folded with the lead and then put over the steamer.
Chechi malayali ayirunnoo😮😍
We call ileda🥰👍
Love from palakkad❤😍
@eyysheryl
5 ай бұрын
♥️♥️♥️
Kerala traditional ❤
Ohh kearala ❤️🩹elayappam
We say this food as Ada❤
We make the same thing in odisha it's potha..I don't know the name my mom used to make it.
Wow superb
@eyysheryl
5 ай бұрын
♥️♥️♥️
Ellayappam is called in tamilnadu "kozhukattai " ❤️
@Ragedabhix
2 ай бұрын
This when made in balls is what kozhukatta
It is also called Aada in North part of Kerala
In Bihar we called it sweet pithaa
I like it ❤
❤❤
❤
I m from goa and in kokani we doing say it ellyapum we say patoli and we use turmeric leave goans like pls❤❤❤
Daivame malayai yaa❤😮
patolya and modaks in MH :)
Ayy just got addicted to ur smile chechiii!! naatil evideya😊 me frm Thrissur!🖐️
@eyysheryl
5 ай бұрын
Aww thank you da! Originally from Chengannur da ♥️
Wow again we have found another amazing masterpiece here, thank u so much dear for this video actually today ur hairstyle makes u look more younger like a college angel 😇❤️ never got bored by seeing your masterpieces 😍
@eyysheryl
5 ай бұрын
Aww thank you, Karunyakutty♥️
@karunyaprasangi4037
5 ай бұрын
❤
Sister banana leaf la halwa make pannuga
Yummy 😋
Its called as valsan in our place
See the 0.14 sec😍
Malayali aayirunnalle❤jilla etha
Kerala always
You were told how to preserve and finnally made some appam😮
kerala food,Elayappam or Elayada.....❤❤❤❤
You love Kerala in 🇮🇳
Im sure that you love kerala
😮😮
living in Delhi I really miss my ammammas Elayda🥹
@eyysheryl
5 ай бұрын
Alyooo♥️♥️
എന്നാ ഒരു ഇന്ഗ്ലീഷിലാ കാച്ചി ❤️ വിട്ടത്..... മലയാളി ..ആയിരുന്നല്ലിയോ... ഫേവരിട്ടു എലയപ്പം...
Make videos on your fitness routine
Le comment vaaich chechi malayali ahnnu manasilaakiya njn😲😲
In Tamil nadu we call thini vacha kolukattai
Aii new information… like it sister
@eyysheryl
5 ай бұрын
Yay, happy to hear that ♥️
😋😋😋
Mam apply some edible oil before puting on flame this will become or preserve food for long time
I live in Agra and my bhabhi live in Kerala❤❤❤❤❤❤❤
Instead of a gas stove you should use sunlight for drying the banana leaves. Since sunlight is abundant in India. Don't waste gas cylinder for heating!!!! 😢😮😢😮😢😮😢😮😢😮😢.
😋😋😋❤
In kerala,we say " Ada "🤤
@eyysheryl
5 ай бұрын
We call it ellayappam, there are regional differences within Kerala when it comes to names right:) Eg. We call pazham pori, ethakka appam ;)
@sonas3261
5 ай бұрын
@@eyysheryl njn ela ada
😍😘
Can u plzzz share the sweet dish whiich u stuff in banana leafs
Di i am your biggest fan you are my favorite KZreadr you are the beautiful girl in the world please pin ❤❤so much love from mp
@eyysheryl
5 ай бұрын
Aww thank you ♥️♥️
I am from Kerala I love ilayappam Please give me a hai
@eyysheryl
5 ай бұрын
Me too da, specially with Chakka inside!
ellayappam is called kozhukattai in tamil😅
@purplepink4558
4 ай бұрын
It's called elai Adai in our place