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Coconut meringue dessert tutorial
Coconut meringue dessert is a happy and attractive dessert that is made by combining some simple and available ingredients, this dessert attracts everyone with its special taste.😍
Coconut Meringue is a delightful dessert that combines the lightness of meringue with the rich, tropical flavor of coconut. The base is made by whipping egg whites into a stiff and shiny meringue and then folding in shredded coconut. Then the mixture is baked until the meringue hardens and turns a little golden.
The result is a sweet and pillowy treat with a subtle crunch from the toasted coconut flakes. The meringue melts in your mouth, while the coconut creates a lovely chewy texture and coconut essence. It is often served with a spoonful of whipped cream or a little caramel sauce to enhance the flavor.
Coconut Meringue is a popular choice for summer desserts, afternoon tea and coconut lovers alike. The light and airy texture makes it a refreshing end to a meal. It's also a nice change of pace from heavy desserts. Overall, coconut meringue is a simple yet delightful dessert that celebrates the natural sweetness and tropical character of coconut.🫠
Necessary materials:
Egg white: 4 pcs
Powdered sugar or sugar: 230 grams
Coconut powder: 150 grams
Tar tar cream: 1/4 teaspoon
Salt can be used instead of tar cream
Vanilla: 1/2 teaspoon
desired color
The oven temperature is 140 degrees Celsius
Cooking time 40 minutes
God willing, make it and enjoy it with your loved ones.
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