How to prepare sambar powder||சாம்பார் பொடி செய்முறை/

Ойын-сауық

How to prepare sambar powder||சாம்பார் பொடி செய்முறை விளக்கம்||#dailyvlog #food #tamil #home #foodie #sambar #homemadefood #homemadepowder #loveforcooking #loveforfood #trending #lunch #healthyfood
Ingredients:-
------------
1.Dhaniya 800grms
2.red chillies 400grms(guntur chillies)
(standard measurements for those who are eating spicy food)
( OR )
Byadagi chillies 400grms+200grms. guntur chillies
( my sambar measurements because of my ulcer issues I'll eat very less spicy food )
below items are In standard measurement cups:-
------------------------
1. channa dal 1cup
2.Toor dal. 1cup
3. jeera. 1/2 cup
4.pepper. 1/2 cup
5.methi. 1/2 cup
6.mustard. 1/2 cup
Hing one full bar
curry leaves 2 bunches
turmeric sticks 100grms

Пікірлер: 29

  • @user-ko5gn3ov7n
    @user-ko5gn3ov7nАй бұрын

    Very useful

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    Ай бұрын

    Thank you so much ❤️ 🙏

  • @vadivuv7322
    @vadivuv73223 ай бұрын

    👍👍👍👍

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    Thank you ♥️

  • @brindaparameswaran3795
    @brindaparameswaran37953 ай бұрын

    We Tamizh Brahmin never add Jeera in making the Sambar Powder.

  • @vijayaramanand8117
    @vijayaramanand81173 ай бұрын

    Crisp presentation❤

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    Thank you ♥️ 🙏

  • @banumathics4448
    @banumathics44483 ай бұрын

    Good and correct measurement sambar powder, it will be tastier for all sambar and curry

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    Thank you so much ❤️ 🙏

  • @balanuma
    @balanuma3 ай бұрын

    Beautiful presentation 🎉 God bless you

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    Thank you so much ❤️

  • @harshitha.g5780
    @harshitha.g57803 ай бұрын

    Very useful mgs nga Thank u so much for Sharing nga 😊

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    Thank you ♥️🙏

  • @parvathiumashankar3892
    @parvathiumashankar38923 ай бұрын

    Very nicely demonstrated thank u😅

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    Thank you so much ❤️

  • @saranyavijay9564
    @saranyavijay95643 ай бұрын

    Tq ji

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    You welcome ♥️🙏

  • @Goms_World
    @Goms_World3 ай бұрын

    சாம்பார் பொடி செய்முறை ரெசிபி அருமை 🎉🎉 Lk, sub. new friend

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    Welcome 💐 Thank you so much ❤️

  • @vadhanidurairaj8047
    @vadhanidurairaj80473 ай бұрын

    அளவெல்லாம் சூப்பரா சொன்னீங்க தேங்க்யூ

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    Thank you ♥️

  • @vijayalakshmi9350
    @vijayalakshmi93503 ай бұрын

    Instead of bydagi chilli can we use Kashmiri chilli

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    Yes, you can use , you will color. But this will give unique flavor. This chilly is available in amazon.

  • @padmak9472
    @padmak94723 ай бұрын

    Needn't fry maa?

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    You are in Chennai. Keep it the sun. If you are in Bangalore, just fry it at 10 mins in low flame

  • @gayatribalasubramanian4553
    @gayatribalasubramanian45533 ай бұрын

    Where are you staying in Bangalore

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    Near vidyaranipuram

  • @shanthibadrinarayanan8008
    @shanthibadrinarayanan80083 ай бұрын

    Super sister rasam power post panu ma

  • @vijayamalachakravarthy

    @vijayamalachakravarthy

    3 ай бұрын

    Sure I'll do Thank you ♥️

Келесі