I love it when people with skills share in a way that the novice can understand and copy. Great video thanks.

Chef Alan, I just love you! You are so calming to watch and your techniques and skills are so easy to understand. You give me more confidence in the way you teach and I feel like when I am done with my creation I have done it right! Thank you, thank you for taking the time to guide us beginners! I am so excited... I just get my 1M, 2D, and 2C(?) on Saturday!!

I love the technique for for how to get the ombré colouring for the icing thank you.

I am learning how to bake, frosting, icing and decorating and I stumbled upon your channel. You make everything looks so easy and pretty and you inspire me to do it. Your teaching is so clear and I want to watch every video lesson in your channel. Chef Alan, you are a Godsend and thank you for sharing your knowledge!

Love all of your videos!! Please do not shorten them. I need to know everything from start to finish. Too many videos are too short and not informative enough!! Thank you so much for sharing!!

I love how you explain the details and how clean and neat everything is in the background and on the working area. Great work!

I just love everything about his demonstration I enjoy them from beginning to the end thanks Alan. God will multiply your Craft ❤️

I love your videos, I watch them at night as I have a relative who is ill, thanks for keeping me awake xxxx

You are so very talented, and not only that, but a great teacher! Some people have talent but don't know how to instruct. Thank you for being an amazing provider of both! I love your work and have learned so much from you. Thank you!! 😊

Hi I love ur work and also I really appreciate the way u teach , in detail u explain ur techniques and ur tips , I am learning so much from ur tutorials , u are the best teacher , girls like me who can't take classes for us you are such a blessing , keep up the good work and keep teaching new techniques god bless you sir thanks

@isamarcepeda7351

6 жыл бұрын

Safina Naz

You’re a godsend!!! The hem marker is such a perfect idea! Soooo glad you’re sharing your tips and tricks with us!!!

@GlobalSugarArtyoutube

5 жыл бұрын

LOL. Thank you for your comment. I have been using a hem marker on cakes for 30 years. It seemed like such a great tool for quick and easy measurements on a cake.

i could watch your videos all day long! even though my cakes don't turn out as beautifully as yours do, i'm glad you're doing them!

Thank you so much for making these tutorials. You are a great teacher. I'm a beginner and I am learning so much from you!

When I want to see how it's done right, I come to Global Sugar Arts. If I see Chef Alan's photo, I know I'm at the best advice site! Thank you for these wonderful videos.

Pretty :) thanks for the help. I've been baking and cake decorating for almost 6 years and have yet to try a rosette cake. I'm doing a 1 year anniversary cake for this weekend and I think I just might try this technique! :)

hye Mr.Allan You are simply d best teacher Thank u soooo much. its d little details u gv us tht r most important.

These videos are really easy to follow. Thank you chef Allan!

I always feel I am taking a class with his tutorial ! Thanks for making this available

LOVE it - I may try this on my nieces recital cake! You sure make it look easy - I hope I am able to get the hang of it! TY!

Thank you for your tutorials im learning so much i didnt know,and i appreciate the theory so it is so easy too follow.

You ARE the BEST teacher Allan. Fr Jamaica.

I love your teaching it's so brief and simple to learn 😊😊❤

an unbelievable teacher! thankyou soooo much for sharing!

I Love how you splaying for beginners pipping! Like me thank you so much!

Beautiful work. You really make this sound so easy to do. I'm going to give it a try. Thank you for the lesson.

Sir am a beginner. I can clearly understand ur tutorial. Hats of to you and ur art.

Really beautiful... and that ribbon cake stand!!!

It is Always a pleasure tuning into your channel Chef Alan ☺ Thanks so much for another great tutorial!! 🌷

Superb tutorial, so well explained and the way you teach is so encouraging for us beginners. Thanks

You are the best teacher. I love all of your videos!

so lovely....thank you very much for the helpful hints.

i love your videos and the way you explain its really nice to watch you and your technique and tips are very helpful thank you.

Great tutorials! The best out there! I watched many in 2 languages.

parabéns pelo seu trabalho , perfeito, apredo muito com vc , pra mim vc é um mestre 😘

Thank you for your tips and techniques. Love your videos.

Geeta Maharaj From . Trinidad and Tobago .WI. You are such a good tutor.. Very talented and blessed in your work you made understand your good job thank you so much and continue your good work may the Lord shower his blessing upon you.

wow the technique is great thank you so much !!!

Tq to Global art. Pls share more of ur videoe. I really appreciate the way u explain n show ur techniques vry patiently. Tq again i enjoy ur videos.

Awesome technique.Great work.GlobalSugarArt you are the best.Godbless u.

Thanks for your great tutorial!!!

Love your videos. Thanks for sharing.

Great video, not patronising at all and so informative. We are going to use this for a Frozen themed cake. Thank you so much for giving us the confidence to give it a go.

Again another great lesson i learnt today! Thank you so much. From malaysia! :)

i am surprised seeing ur clean tutorial...hats off sir...

i just love your workkkkk

Здравствуйте, Вы рассказываете, а я Вас понимаю, хоть и не знаю английского. Спасибо Вам за прекрасные работы, учусь у Вас. Ваша подписчица из Казахстана.

Thanks you for been Soo kind by explaining in such a perfect way that make it very easy to understand very good what you are trying to share...thank you Soo much

Thanks for all the great tip's😀🙏👌👏🎂

Thank You chef this was so easy to understand finally I get it

that shade of teal is just wonderful

thank you very much, i enjoyed baking program teaches he's ,especially the video you teaches flowers. i feel very excited, i hope you will give posting more video's like this. I love it and I love you too... Sorry I'm not so good English, hope you can understand ....❤️

Dear sir, as a beginner your tutorial is really useful for me. Thanks a lot.

Best instructor in the world!

Love this video. Thanks a lot

Your such a great teacher 🙌🏽

Very clear instructions. Thank you.

Thank you for sharing your knowledge much appreciated

I love ur videos. thank u so much .

Wow you are my teacher I love you I understand everything you are demonstrating thank you so much

another lovely cake

I really enjoyed it thanks.

Hats off to you sir . You are genius sir

You're the best teacher thank u sir 👏👏👏👏👏👏

You are such a excellent teacher. Thank you for all the perfect videos. 🎂🎂❤❤😘😘

@GlobalSugarArtyoutube

7 жыл бұрын

You are most welcome!

Lovely chef just stunning, thank you.😊

@GlobalSugarArtyoutube

6 жыл бұрын

Thank you Rosy!

I love your teaching

عاشت ايدك شغلك كلش حلو

thanks so much for your help.

Beautiful cake!!!😍😘😊.

I am doing a cake design and artistry course and you explain things so simple really appreciate it keep up the great work

@GlobalSugarArtyoutube

6 жыл бұрын

Thank you so much! Its great to hear!

Berry nice! Thank you

Love your tutorials! Can you use your Italian Meringue buttercream for piping these rosettes as well as other cake decorations? Thank you!

Ps. Those fondant shoes are sooo cute! :) perfect decoration for the Amelda Marcos in your family lol!

That is really cool I got so surprised

Beautiful cake

Wonderful!!

You are the BEST!

very nice and clear video ....tnx

you are sooooooooooooo talented!!!!!!!!!!!!!!

@GlobalSugarArtyoutube

10 жыл бұрын

Thank you ALL so much for the wonderful comments.

Amazing!

I enjoy decorating with buttercream (buttermilk) frosting

thank you sir..............

Global sugar art is wow

Beautiful

Love your tutorial! Thanks for posting. I really like the look of the smooth top. Do you have tips on how to make this into a tiered cake? Would you recommend stacking before piping the rosettes? Thanks for your input.

@GlobalSugarArtyoutube

7 жыл бұрын

This is easily done in a tired cake. Definitely pipe the rosettes after the cake is iced and stacked using dowels for support.

Awesome!

Thank You Very much Sir.

Thank you!

Amazing love I will perform it

Thank you for this and your tutorials are not too long for us beginners! UK fan

Thank u so much teacher I love your lessons a recipe bec u teach well pls I teacher teach me hw o deco cakes a use noodles pls

Thank you for sharing

I have had problems with my icing, when I am piping the rosett it kind of breaks before I am done piping it, am I making my icing to hard or I mixed to little?? Oh and I love your detailed videos, I can sit here watching each and every one of them. Thank you!

@Kt-cn2rq

8 жыл бұрын

might be putting too much pressure when piping. have same problem when writing. i would practice little make sure and just adjust pressure or maybe releasing pressure too soon.

Your recipe of Swiss buttercream icing is that enough for that design I will also make rosettes on top. I will make that kind of design for 2 layer 8".

Thank you so very much for your videos. It helps me to be able to explain to others how to do simple basics. Do you have any tips or hints on teaching a left-handed person to decorate?

@GlobalSugarArtyoutube

5 жыл бұрын

Sorry, I do not. I can teach left handed people but I need to be with them to demonstrate and guide them.

Love love your videos keep them coming!!! I have learned sooo much from you thank you very very much!!! Thank you for Sharing!!! Just Subscribed to your Channel...

@GlobalSugarArtyoutube

6 жыл бұрын

Thank you Elizabeth. We just filmed two more yesterday.

@elizabethvallely4044

6 жыл бұрын

GlobalSugarArt you’re welcome will be watching and enjoying videos thank you!

wonderful

Thankyou very much

Thanks you so much

these are the best tutorials I have seen thanks! how many layers is this cake?

@GlobalSugarArtyoutube

7 жыл бұрын

Thank you. This was a three layer cake.