How to Patina carbon steel knifes and clean them!

Фильм және анимация

A Patina is a thin layer that forms on the surface of the blade. It is a type of corrosion that can help stop rust over time, it will change the appearance of the blade. I force patina on my carbon steel knifes to keep them tip-top! I also show you how to clean off a patina or light rust and grime.
#smokeyrebel #carbonsteel #oldhickory

Пікірлер: 30

  • @johnnorman7708
    @johnnorman77082 жыл бұрын

    I like the cooking shed and entertainment area. Simple and effective. I use old Hickory knives myself.

  • @SmokeyRebel

    @SmokeyRebel

    2 жыл бұрын

    Thank you John appreciate it! Hickory knives are awesome 🍻

  • @bevoburn
    @bevoburn2 жыл бұрын

    Very helpful video. It's about time for me to refurbish my Old Hickory.

  • @SmokeyRebel

    @SmokeyRebel

    2 жыл бұрын

    Thank you it's appreciated! Awesome enjoy :)

  • @Leftyotism
    @Leftyotism10 ай бұрын

    Finally a comprehensive video about putting a patina on AND off! I love my natural, grey and blue shining patina, but I got some ugly, brown ish looking mustard stains on my eating Old Bear S, that I want to get rid off.

  • @SmokeyRebel

    @SmokeyRebel

    6 ай бұрын

    Thanks 🙏 really appreciate!

  • @Leftyotism

    @Leftyotism

    6 ай бұрын

    Haha, me too! 🥰👍 @@SmokeyRebel

  • @kentuckywindage222
    @kentuckywindage2226 ай бұрын

    Patina can be done with mustard to give a swirl look. You can also clean your blade by soaking in citric acid, 3 tablespoons in a mason jar filled with water to the level of top of blade, if wooden handles. If handles are plastic dosent hurt them. Let sit for an 30 minutes to hour. Blade will have a black look. Rinse and wipe off. Soak a paper towel in white vinegar wrap it around entire blade. Cover with plastic wrap and leave set an hour or so. Your carbon steel blade will have patina.

  • @SmokeyRebel

    @SmokeyRebel

    6 ай бұрын

    awesome way of doing it 🔥👊🏻 done a few myself with similar method went for tiger stripes on the big hick 🔥🔥🔥

  • @TNGrillinSmokin
    @TNGrillinSmokin3 жыл бұрын

    Great tips! I didn’t know about the citric acid! Put a nice shine on that! Great video! 🔥💯

  • @SmokeyRebel

    @SmokeyRebel

    3 жыл бұрын

    Thanks! They come up a treat! :)

  • @itellsri
    @itellsri2 жыл бұрын

    What’s the difference between vinegar and citric acid . Vinegar adds a patina and citric acid removes them. Are they not both acidic compounds ?

  • @SmokeyRebel

    @SmokeyRebel

    2 жыл бұрын

    Hey Dan, yes that’s correct. Vinegar is a weaker acid so causes the reaction, where the solution of citric acid has a higher concentration so blasts the carbon. You see the reaction on bare carbon steel when cutting lime/lemons. Vinegar or mustard gives you a better control and finish with it being milder :)

  • @itellsri

    @itellsri

    2 жыл бұрын

    @@SmokeyRebel thanks ...that makes sense . by the way do you recommend boiling it in vinegar rather ? will it be better and last longer ?

  • @SmokeyRebel

    @SmokeyRebel

    2 жыл бұрын

    @@itellsri no worries:) never boiled it myself. If you are after a deeper and longer lasting finish I would go Mustard, keep meaning to do a vid. But check out my Instagram instagram.com/p/CLXVu-Ehksw/? you will see the finish :)

  • @itellsri

    @itellsri

    2 жыл бұрын

    @@SmokeyRebel those pictures on IG looks cool ….mustard or even ketchup is the way to go I guess …

  • @SmokeyRebel

    @SmokeyRebel

    2 жыл бұрын

    @@itellsri Defo is the more bad ass look :)

  • @SR-fl9xl
    @SR-fl9xl3 жыл бұрын

    once treat in vinegar will you still need to oil?

  • @SmokeyRebel

    @SmokeyRebel

    3 жыл бұрын

    I don’t use oil after myself and they hold up well :) Little oil won’t hurt if you wish to add a little more protection, use a cooking oil if you are going to cut food :)

  • @thatoneguywithtwothumbs
    @thatoneguywithtwothumbs Жыл бұрын

    Can I clean my patina with just squeezed citrus and hot water in the manor you did with powdered citric

  • @SmokeyRebel

    @SmokeyRebel

    Жыл бұрын

    Hey 👋 yes, I find the powered citric a bit easier to judge for the finish 😃

  • @thatoneguywithtwothumbs

    @thatoneguywithtwothumbs

    Жыл бұрын

    @@SmokeyRebel I actually just got done with the squeezed Calamondin and it worked very well thank you.

  • @MorrowSind
    @MorrowSind3 жыл бұрын

    Do you live in the states? I hear the accent, but this reminds me of the states: The cowboy hat, the set up, and the talk of fending off bears. :)

  • @SmokeyRebel

    @SmokeyRebel

    3 жыл бұрын

    Been lucky to travel all over the states, I love the Culture and wild America. The hat (and a few other bits) I picked up on one of the visits. Only thing I fend off here in Kent England is Wood pigeons 🤣

  • @MorrowSind

    @MorrowSind

    3 жыл бұрын

    @@SmokeyRebel 😂😂

  • @bibahan
    @bibahan Жыл бұрын

    If you cut the music, I would be able to hear what you say!

  • @SmokeyRebel

    @SmokeyRebel

    Жыл бұрын

    Hey thanks for the feedback :) I think I filmed this from my phone so the sounds not great. Hopefully will get some better kit for future vids :) Thanks again 🔥

  • @lameaim6738
    @lameaim6738 Жыл бұрын

    The most American American.

  • @beorngolden7923
    @beorngolden7923 Жыл бұрын

    🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

  • @sextuspompeius1266
    @sextuspompeius12663 ай бұрын

    What percentage vinegar?

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