How to Make Yuca/Cassava Tortillas - One Ingredient Recipe
Тәжірибелік нұсқаулар және стиль
Prepare to be amazed. My cassava tortillas are made with just one ingredient - cassava. These tortillas offer a gluten-free and grain-free alternative that's both delicious and versatile.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
👩🏻🍳 CASSAVA TORTILLAS
Boiled Cassava
Salt (optional)
🎥 My Belizean Flour Tortillas video
• Belizean Flour Tortillas
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Пікірлер: 74
Prepare to be amazed. My cassava tortillas are made with just one ingredient - cassava. These tortillas offer a gluten-free and grain-free alternative that's both delicious and versatile.
Great idea thank you for the video I am a west African and we eat cassava in different ways for meals
This is a much healthier tortilla option. Thank you
@CookingwithShirani
4 ай бұрын
My pleasure ❤️
Good recipe! I will make it. I love the music.
@CookingwithShirani
3 ай бұрын
Thank you so much. Enjoy❣️
I love cassava just finished eating a bag of local cassava chips have never done it this way i need to try it!
@CookingwithShirani
5 ай бұрын
Ooh I bet your cassava chips were good. Hope you get to try it this way soon 😊
Thank you for sharing your knowledge! Bless you!
@CookingwithShirani
3 ай бұрын
My pleasure ❤️
Awesome video! Thank you for sharing with us 🤩🥰🙏🏻
@CookingwithShirani
4 ай бұрын
You are so welcome! Thank you too 🥰
This is the best cassava tortilla recipe ever. Thanks for sharing. I'm gonna try it. Cheers ❤️
@CookingwithShirani
25 күн бұрын
Awww, thank you so much! I hope you enjoy ❤️
This is the total vegan tortilla recipe im looking...❤ Thanks
@CookingwithShirani
Ай бұрын
My pleasure ❤️❤️
Thank you!
I've been looking for a recipe like this for ages. Thank you 😊
@CookingwithShirani
2 ай бұрын
Aww, my pleasure 😊❤️
@Moi-io7yi
2 ай бұрын
@@CookingwithShirani 😊❤️😊🎶
Thank you
Thank you for this recipe. I will try to make it.
@CookingwithShirani
5 ай бұрын
You are welcome Betsy. Enjoy 😊
Wow they are really yummy looking, I will definitely give it a try, thank you shirani 🙏❤️
@CookingwithShirani
5 ай бұрын
You are very welcome Aunty Landa 🥰. I can't wait for you to try it ❤️
It is fantastic
@CookingwithShirani
2 ай бұрын
Thank you!
Hey Shirani! It’s been a little while since I’ve had any extra time to watch videos. These look absolutely delicious! I’m trying to slim down, so I’m staying away from flour for a little bit. These look like they would make awesome Boudin Breakfast Tacos! Thanks for the video and for making me hungry on a Saturday morning 🤣😊😊🙏🏻 I wish we had the privilege of being able to go to the grocery store here and buy Boudin 😩
@CookingwithShirani
5 ай бұрын
Hehe you are welcome 😁. Glad to hear you have some time to catch up on my videos. I really think you would enjoy this one. It's especially good with a filling and make it like a Taco. When you try it, let me know what you think 😊❤️
Yummy!! 😋🥰
@CookingwithShirani
5 ай бұрын
❤️
Very easy and excellent recipe
@CookingwithShirani
5 ай бұрын
Thank you!
This is awesome
@CookingwithShirani
2 ай бұрын
Thank you. I'm glad you like it 😊
Hi Shirani, new subscriber here. This recipe came at just the right time. I will try making this today
@CookingwithShirani
5 ай бұрын
Hello Dee! Thank you so much for subscribing. I'm so glad to have you here 🥰. I hope you enjoyed your cassava tortillas.
Loving them Cassava tortillas gyal
@CookingwithShirani
5 ай бұрын
Thanks Mel! When yuh mek dem mek I know what yuh think 😊
Thanks very much
@CookingwithShirani
7 күн бұрын
My pleasure!
Great job
@CookingwithShirani
2 ай бұрын
Thanks!
i don't know how to use the rolling pin, i used the bottom of a pan and pressed it, and it worked out well. Thank you for this cassava tortilla, we have this in our market.
@CookingwithShirani
10 күн бұрын
You are so welcome. It's great that you can use the bottom of a pan and it comes out good. I've tried that, but mine always comes out uneven, lol
Using frozen instead of fresh, what a great tip!
@CookingwithShirani
5 ай бұрын
It sure is!
Am here checking in my sister full watch to the adds also🎉🎉
@CookingwithShirani
5 ай бұрын
Thank you for watching. I appreciate you watching through all the ads too ❤️
@vybz_39tv
5 ай бұрын
@@CookingwithShirani blessing all the way sister
Amazing! What does it taste like? Does it taste similar to cassava bread? Thanks so much for the idea, Shirani.
@CookingwithShirani
5 ай бұрын
You are very welcome. I've never had cassava bread, so I don't know how to compare to that. To me, it tastes just like flour tortillas, just a little gummy.
This must be super delicious buttered hot. Gotta try it
@CookingwithShirani
4 ай бұрын
It sure is!
Lovely recipe just what i was looking for but i tried today and my cassava remains sticky what am i doing wrong??😢😢😢😢
❤
@CookingwithShirani
5 ай бұрын
❤️❤️
More recipes plis
You did a beautiful job! My "dough" came out sticky. I couldn't even knead it. Do you know why? Can I fix it? I used fresh cassava.
@CookingwithShirani
25 күн бұрын
Thank you! I've never tried it with fresh cassava, so I don't know how the dough would be. With mine the dough was sticky at first, but the more you knead it, the stickiness will go away. Be sure to not put any water in the dough. Hope this helps 🤗
Cassava Roti...
Thank you, my son can not eat wheat, this looks wonderful
@CookingwithShirani
2 ай бұрын
You are very welcome ❤️
I've never tried Yuca Cassava. That is a good idea with the plastic bag.
@CookingwithShirani
4 ай бұрын
You could probably get the fresh ones in Florida. It tastes similar to potato Debbie.
@debbieskitchen2
4 ай бұрын
@@CookingwithShirani Yes there are fresh in grocery stores here.
@CookingwithShirani
4 ай бұрын
If you ever decide to try it, let me know what you think.
what happens if I use fresh cassava? We grow it in our yard, so I would try doing this recipe with our own harvested cassava. But you mentioned you don't have luck with fresh and buy frozen instead. is there a reason it doesn't work well with fresh cassava?
@CookingwithShirani
Ай бұрын
I'm thinking this would be even nicer with cassava you grow in your yard. The reason I don't like the fresh cassava here is because they are not really fresh. They've been in the store a long time. When you cut one open, they usually have black specks and lines, or they are discolored.
@ghostakita5438
27 күн бұрын
@@CookingwithShiranithank you very much🙏🏽
I eat boil cassava with salt and chillie or roasted ones in the fire 🔥
@CookingwithShirani
2 ай бұрын
Oooh, I bet it tastes so good roasted in the fire. I need to try that, yum 😋
She sounds Jamaican/Trini 😂 😮
@CookingwithShirani
25 күн бұрын
No, I'm from Belize 😁