My goal in life is to be THAT PERSON , that bring brioche , jam and homemade complciated things to diner parties , so people hate me for it but it taste so good you can't exactly say anything

@EmmaAppleBerry

5 жыл бұрын

I love that i love you for saying that and yes you should 100 percent do that i also aspire to be that hoe that everyone wants to hate but cant cause their too damn amazing. Hahaha

@monkeyman2407

5 жыл бұрын

I am one of those hoe's. It feels so, so good (especially around Christmas time when everyone looks forward to all that goodness.) I just ask for two things in return - 1 - liquor (for making extracts, of course) 2 - absolutely, positively no fucking fruitcakes. :)

@ariellecorinne4633

5 жыл бұрын

Monkey Man what did the poor fruitcakes do?

@19islandprincess96

5 жыл бұрын

Hahahaha!

@Forevertrue

5 жыл бұрын

You the man!

Fast forward to 2020 and COVID-19 making your own flour doesn’t seem so silly.

@killblade6

4 жыл бұрын

It aged quite well

@victoriawagner5930

4 жыл бұрын

Especially since literally all flour is sold out online and in store at this point 😅

@MichaelDangerbundy

4 жыл бұрын

End of the world is also why I’m here

@JKOOLDK

4 жыл бұрын

Yeah then people only have to harvest their own crops lol

@MindfullyHuman

4 жыл бұрын

@@CG-xu3bv - 🤣🤣🤣

2019:Why make your own flour ? 2020: well maybe cause all flour is sold out in stores due to a pandemic and panic buying .

@Galvion1980

4 жыл бұрын

Hipsters who bought a grainmill and a bidet before this are prolly feeling very smug right now...

@dearmalaysia

4 жыл бұрын

As a person who loves to cook, my heart broke when the flour section was completely empty.

@Galvion1980

4 жыл бұрын

@@dearmalaysiaWhat's even worse is that most of the people who hoarded that flour probably don't know the first thing about cooking or baking or even how quickly flour can spoil...They'll just ruin it...

@dearmalaysia

4 жыл бұрын

Galvion Authirion DuGont wonderful. I'm even sadder now.

@Galvion1980

4 жыл бұрын

@@dearmalaysia I'm sorry :(

This reminds me of my late husband. He passed away a couple months ago but was huge on making his own flour! I didn’t ever have to buy it before and even now I refuse to get it at the store. RIP Herman ❤️

Next episode: how to harvest flour Next episode: how to build a windmill Next episode: how to create a 15th century society

@cihanfatihi

5 жыл бұрын

Here is your "how to create a 15th century society" : kzread.info/dron/HwNa3lAjzbxRR2pbbZUE2A.html Here is "How to make everything" : kzread.info/dron/fIqCzQJXvYj9ssCoHq327g.html

@KhanggiTanka

5 жыл бұрын

@@cihanfatihi that's even 19th century

@cihanfatihi

5 жыл бұрын

@@KhanggiTanka I just saw that channel as a recommendation. I don't know which century that concept from. You may be right.

@crystalclear1755

5 жыл бұрын

Lucas Schelstraete 😍😍🤩🤩🥳🥳

@ririthequeen2131

5 жыл бұрын

@@cihanfatihi merrygent has good vids

Can't believe im watching a guy measuring the temperature of flour

@JoshuaWeissman

5 жыл бұрын

Anna Kőszegi Hi. Hello. It me. I am this way. :P

@annakoszegi5176

5 жыл бұрын

@@JoshuaWeissman haha i wouldnt watch it done by anyone else tbh 😅

@MathiasNPN

5 жыл бұрын

today im gonna sleep early. 3 am:

@henkjanssen1252

5 жыл бұрын

I think we've reached peak hipster.

@FerencKranicz

5 жыл бұрын

Szia

This mill is sold out everywhere. I don't know if they stopped making it, if this video caused the shortage, or if people are just buying them all up because of COVID-19.

@MR..181

4 жыл бұрын

Brian Emerick ..thought about millions of new quarantined bread bakers!

@UtauReni

4 жыл бұрын

I’m laughing so hard because I found this video by not finding flour at the grocery store then being curious about whether or not flour can be reasonably made at home...... the pandemic struggle is real

@DannyKeeley

4 жыл бұрын

the grain is a rip off too now

@_Dougs_Mum

4 жыл бұрын

@@DannyKeeley Not if you grow it..

@Julz

4 жыл бұрын

wow, a whole 2 months ago 😅

Nice job! I'm a miller and you pretty much nailed it. Yeast will die at 118° but it's best to keep it below 110°. Endosperm will actually break down best at 70°-80° in my experience so when you're milling in a one pass system like this mini mill, I would definitely suggest milling frozen grain. In larger mills the flour passes through a sifter and the overs are sent back through the mill to be re-ground so if you wanted true 100% whole wheat flour in this system you could just mill, sift, re-mill the overs, and repeat until there's nothing left to mill.

We love an extra man

congrats on 100K 🎉🎉🎉 *throws freshly milled flour as confetti*

@BigBlueSky123

5 жыл бұрын

Ain Hamizah May 2019 - already 201k 😎

@Babs33

4 жыл бұрын

April 2020 @ 1.74M 🤗🤗🥴

@keytonbush3925

4 жыл бұрын

Ayanna Styles 1.91M

@deeni3d

4 жыл бұрын

June 2020 @ 2.01 million

@ish8678

4 жыл бұрын

Deeni3d July 2.28 million

I am so extra that I want to build the mill on my own.

@Mimers217

4 жыл бұрын

Try a mortar and pestle, it's pretty fun as opposed to the labor of making a mill and you can choose the consistency while watching how it's made into flour

@toastymcgee9788

2 жыл бұрын

You're not truly extra until you grow your own wheat, harvest it, mill it down, and make your own damn loaf of bread.

I’ve watched this video maybe once a month since it was made. The mill and process always amazed me. Just bought my mill a month ago and I’m in love!!

Next week on the channel, how to start a Neolithic agrarian civilization.

@sharonkeith601

4 жыл бұрын

Neelalohith Moudgalya / ...in your neighbors’ yards!

I’ve been baking my own bread for about 42 years. I love watching your videos. You’re a great teacher but also interesting to watch. Another reason for milling your own flour, is that by the time whole wheat flour reaches the grocery store shelves, the fats inside have already gone rancid. With fresh milled flour so much more of the nutrients have been preserved and the fat is still healthy.

@DanaKot336

2 жыл бұрын

And also you are sure for 200% that your pasta is bugs-free 🤣

@creativelifewithgrace994

2 жыл бұрын

Hi Glenda! How do you make all purpose flour at home from fresh milled wheat berries? Milling grains is a new experience for me. Thanks very much💚

*Joshua in 2069: How to extract water from a cloud and purify it*

@AlexLR

2 жыл бұрын

Hate to be THAT guy but…. Rainwater and a filter is not that futuristic

@theuglytruth1962

2 жыл бұрын

In 2100: How to make atoms

Whole meal freshly milled flour is unlike anything we ever expected. After having followed food plans that involved buying sprouted grain bread from the store and baking (trying to) with whole wheat flour from well known brands - we felt like someone was holding out on us! Freshly milled wheat (even with all the bran) is not bitter in the least. Not dense. Nice and soft. It's almost like cake/bread. AND it feels like you just ate food (instead of a carb). The nutrient values are incredible (ditch most of your supplements). We really were shocked and as a bread eating household, we are very excited. As far as extra work - scooping grain out of a jar less mess and fuss than flour out of a bag. Easier to keep fresh, less waste, more cost effective. We're big fans.

Josh: They’re not as expensive as you think Me: oh ok, maybe I’ll check it out then, what’s the price of the mill in the descr- Mill in the description: $250 Me: Me: *sir*

@gracthedestroyer9253

4 жыл бұрын

Beef Bronson SAME I was like “oh like maybe $80 dollars . . . what”

@cndbrn7975

4 жыл бұрын

I looked up nutrimill on amazon and his was $500 Cdn (pfft) The cheapest was $50 for a hand crank 150g.

@duka9082

4 жыл бұрын

in brazil that costs more than $1000 in reals, our national money for me more than $50 is a lot of money

@danakarloz5845

4 жыл бұрын

Cnd Brn79 Hans crank!

@alvinwe8396

4 жыл бұрын

@@gracthedestroyer9253 320$ now

well when life gives you wheat berries

@timfrey2358

5 жыл бұрын

it did too, my local library just put wheat seeds on the free seed library so I checked some out.. why not lol might as well. I live in Arizona though so I might have to wait till October to plant them XD

@miri8851

4 жыл бұрын

that's a good name for a cereal I think "Wheat Berries"

@LancesArmorStriking

4 жыл бұрын

@Carl Rosdahl *Whemonade

@romanakatek8331

4 жыл бұрын

U make wheatnade

@chrisapplewhite6660

4 жыл бұрын

Grow mushrooms with em

So glad you’re working on this channel full time now, you’re knowledge on food is so next level

Watching this today, and it is so wholesomely adorable seeing you excited to be hitting 100K subscribers. Here you are, 3 years later, and on the cusp of breaking 1M. 2,725 more subscribers to go. Keep up the good work Joshua!

@SPECTORMW2

21 күн бұрын

2024 July at almost 10 million

Where is my flour mill B-roll though??!!

I consider myself so lucky because I’m from Morocco we still have classic Flour mill For every neighborhood

I've been using my komo mill for years now and it's the absolute best purchase I've ever made. When you consider the benefits in health, digestion, TASTE, etc, it pays for itself very quickly. I saved up for a couple years, but for any on the fence, the Komo Mio (my model of choice) is a pretty entry level price when you consider it's a major kitchen appliance. It's also a beautiful counter addition with a minimal footprint, and made from sustainable materials. I know from a distance it seems extra but, from the mouth of a regular home cook, I promise it's not! It's super user friendly (I've never taken the temp--if the flour seems super warm to the touch you're just grinding too fine for that particular grain) and accessible for many if you're willing to put a few pennies away. Long live the milling revolution!

Dude!! My mom is in constant need of specific flour... she’s constantly watching her carb intake (she’s a diabetic who is also a recovering bread addict...). So she’s got me checking the Asian grocery stores for specific flours... soy flour, green bean flour, chick pea flour, etc... THIS VIDEO IS HER ANSWER!! Thank you Josh... 😘💋💋

@rebeccafrazer6738

2 жыл бұрын

i make chickpea flour and oat flour in my vitamin!

First: Congrats on the 100k, your channel has been a really improvement in my own kitchen and cooking skills. Second: This video comes to me very hand helpful since I'm worried about what is in my own bread when I buy it from a brand (specially mold bread) I'm from México and there's just ONE option: Bimbo (well there are lots of options BUT this brand is just a monopoly over here making it the only option even if is labelled as another brand the same factory always is the same) and this brand has a really high amount of sugar, Mexico has a huge diabetes problem and honestly is not really the brand's fault but it becomes a factor when you remember how sandwiches are present in prepared lunchs at home. So yeah, thank you, you deserve it bro

@MrSurvivalgecoLP

5 жыл бұрын

Makes it sound like it is kinda the brands fault, if they put loads of sugar into anything that is eaten by the majority

Impressive, but how do I acquire land and subsequently grow my own wheat to use in this recipe??

@Nitromethanification

5 жыл бұрын

@Straight Razor Daddy whoosh?

@ShadowVipers

5 жыл бұрын

@Ichigo Red exactly what r/wooosh is for.

@attomannen

5 жыл бұрын

@@Nitromethanification How, is that r/wooosh.

@edweena3530

5 жыл бұрын

www.nps.gov/home/learn/historyculture/abouthomesteadactlaw.htm just sayin'

@timfrey2358

5 жыл бұрын

it's not r/whooosh, sarcasm and joke aren't interchangeable, even if butthurt people try to pass off sarcasm as a joke when people take them seriously. If it was a joke it would be at least a tiny bit funny, but it's just a spiteful whine about not having a yard. Leaving it open if someone wants to legitimately tell you to stop whining because there's a hundred ways to find land you can rent or use for free in your community. If you wanted it to be a joke you would say "Ah, wonderful, having just acquired a 4000 acre estate from my late uncle, this will be a perfect way to assimilate the wheat industry, rise to the top, and become the richest gluten mogul in the world!"

I recently started following your channel and absolutely love the content! Would you consider making a follow up video on how to make different flours for different uses? Flours like; “all-purpose”, cake flour, pastry flour, flour for making sourdough bread, etc.

Thanks nice to hear your versions, I am actually using 100 % home milled flour for all Bakery, but all is whole grain I will give sieve a try to get better results in some finer Bakery

"which, for the record, aren't as expensive as you think" Me: oh. Neat! **Clicks on Amazon link** **$250** ACTUALLY WAY MORE EXPENSIVE THAN I THOUGHT. I guess I'll just live vicariously through you D:

@haileyroberts1103

5 жыл бұрын

Is that the one he has? Damn. No thanks. I can't tell if it's cheaper in the long run, but..... nope.

@sonjawright518

5 жыл бұрын

I’ve seen wheat grinders aka grain mills go for as much as $1500 or more, so realistically $250 is a bargain considering it’s a long term investment purchase.

@edweena3530

5 жыл бұрын

***Pay for it with gift cards, grasshopper. Gift cards*** I will show you how if you want.

@krystaytuarte2987

4 жыл бұрын

My thoughts exactly lol

@WildWolfheart23

4 жыл бұрын

Go old school with a mortar and pestle

“It’s really not that expensive” It’s literally $264.99

@mustacheman4476

4 жыл бұрын

That’s not that expensive. It’s fairly priced, he didn’t say it would be cheap

@SygmaCams

4 жыл бұрын

Mustache Man I can buy an oz of exotic for less lmao

@mustacheman4476

4 жыл бұрын

I can buy a pack of burgers for less than grinding up my own beef, the point is having the return in investment and having the satisfaction of doing it on your own. You’re not required by law to buy one. You can continue to use flour.

@jeremyfisher1833

4 жыл бұрын

@@SygmaCams it's relative. A house for $10,000 is insanely cheap and a beer for $50 is crazy expensive.

@kendipietro6855

4 жыл бұрын

@@jeremyfisher1833 Bingo! Well said.

Thank you for this video!!!! Flour became so expensive in the market so now I am going to wheat and go to the mill

That "it's 2019", really hit. Such an amazing year followed by literal hell on earth.

Since you got a mill perhaps you could try milling buckwheat and making soba noodles.

@JohnWick-qh2zu

4 жыл бұрын

I have a mill, but a different brand, I mill buckwheat for buckwheat pancakes, once you have them you'll never go back to regular pancakes again

I love you i love your channel and your making me a better human in general even without cooking hahaha. I have to follow a very strict diet due to medical reasons and seeing someone lively and upbeat and talk about food and just life in general melts my stress away especially because i have no choice but to make everything except whole fruit veg and raw nuts from scratch basically if its processed even slightly i have to make it myself because its crucial for me to know everything thats in it and the only way to do that is take control over the process. So seeing someone fo it for joy and not because they have to really pleases me immensely. I wish more people were like you so maybe i would be able to go out to eat or even eat a friends houses or pick up food on the road and not have my daily life be preparing picnics so i can eat wherever i go haha. But instead the majority of the world seems to rely either completely or mostly on processes foods high in salt and sugar even if the recipe doesnt require it. Among other ingredients that are merely fillers or preservatives. No thanks i like eating things seasonally and prefer stuff that wont outlive me haha. This is soooo fascinating. Id love to see more back to basics or traditional food processes etc. Food history maybe? Or some traditional recipes that are locally sourced no fancy ingredients or out of season stuff etc.

Been baking my own bread for about 3 months now and I can’t imagine going back to store bought bread. Now I’m looking at milling my own grains into flour I’m hooked.

Your short monologue at the end about all of the processes of growing, transportation, milling etc, reminded me of a college course I took that stressed meditation and mindfulness. You should title this “The Tao of Flour”.

You inspired me to buy a mill Josh and that's what I went out and did (Found a demo version on sale). Sourced some einkorn wheat berries and made some amazing 100% wholegrain einkorn bread, Soooo good! Einkorn tip: When replacing a recipe that calls for off the self all purpose flour, just ensure you use 1/3 less liquid

Thanks! Would love to see more on this. Was a bit disappointed that you only used 20-30% of it in a bread. Would be interesting to see a video where you use 100% "home made" flour. Maybe you can find a better grain with higher protein? (if that was your problem)

@oliviagreen8853

Жыл бұрын

I have done 100% hard red wheat bread, you need to use more yeast and let it rise longer for a bread loaf.

Here in 2021 and you talking about 100k subs. Now you have 3.3 million. I am a journeyman chef myself and you are my number 1 go to guy on youtube for food ideas. Thanks Josh!

As someone who comes from a long line of wheat farmers, I can definitely get behind this video! Thank you for shedding some light on the importance of the process.

@aceboogie711

4 жыл бұрын

What the difference

Love your videos. Last year I went a step further and grew my own wheat in my backyard. Then made a loaf with just that and starter. It was legit AF

@patrickdemenezes4204

3 жыл бұрын

wow

Please tell me you watched good eats as a youngin

@JoshuaWeissman

5 жыл бұрын

Taylor Waddell Good Eats is forever and always one of my favorite shows.

@crazyisme1

5 жыл бұрын

Joshua Weissman Alton Brown is the best!!

The greatest food video ever made ....respect Maestro ! seriously. Ive never seen a greatest way to take things seriously but at the same time Smart.

Super neat that you just hit 100k and 3 years later (as I’m watching it) I look up to see 6 million! Congrats. Love your videos.

Love this video! I've been in the grain industry for 15 years now, and you are the first popular food channel that I have found that actually knows wheat, their varieties and classifications! Super rad!

FYI he’s not wrong in that blending for flour is very ineffective in comparison to a mill however it DOES work. I’ve been baking my own gluten, sugar and dairy free foods for a while now and I make my own Oat flour, almond flour, hazelnut flour and more all with a small personal blender. It requires a bit of shaking and smacking to keep the ingredients moving and blending but it does work. Better to try with something you got to discover you like it than to never try at all because you don’t wish to buy something in an experiment

It's so amazing how rapid your channel has grown in 2 weeks. In this video, you thanked people for 100k subs and right now at the end of May 2021, you are at 4.29m subs. You earned it with premium content, dude. Keep it up!

The first time I've learnt to make burritos at home from this guy! 😁😀 Watching all the way from central Australia, Alice Springs , NT

Thanks for the video! I have a milling attachment for my KitchenAid mixer. It would be GREAT if you could put together a series on ways to use your milled flour! At least I know it would really help me! I’ve never had much luck with sourdough *hangs head in shame* …I used to make delicious cinnamon oatmeal raisin bread but, in later years it just ain’t happ’nin! Anyway, I just wanted to say thanks!

Hey Joshua, will you post a video on advanced bread making. Your no-knead works perfectly but i want to step up my game. thanks! love the videos

@JoshuaWeissman

5 жыл бұрын

gaara97531 Oh absolutely! They are coming. Next one after this is going to be a baguette recipe. But you didn’t hear that from me. 🤫🥖

I know this an older video, but I've been going through a bunch of your content, and I just want to say that I love it. You're a pretty awesome guy, and make great videos. Solid humor, solid tutorials. Keep it up my man, too quality shit here.

Watching this now because with this Corona Virus Crisis going on, it's been impossible to find any all-purpose flour!! Thank you for the video. I will definitely invest in a milling machine soon!

Me: wow this is so extra Also me: _i w a n t o n e_ Also also me: wait I don’t have money Also also also me: _m a k e a f l o u r m i l l_

@coraljones537

4 жыл бұрын

me

@primalghost9470

4 жыл бұрын

mind blown

Hey, been enjoying your videos. I've been doing from scratch everything you can imagine, for decades. Decided I wanted a good one 3 days ago, found a really cool, large, unused mill at the thrift shop. $300 older model for.......$2.00!!! Unfreaking used!

With flour missing from every shelf in my town. I'm really glad I bought wheat berries and a grinder!

I love the way you knead sticky bread dough. It turns out way better than mine does when I do it. Prolly because I'm shorter in height. Lol. But I absolutely love the way you make bread. I too have a love for einkorn flour as well. I'm still working on a perfect mixture of wheat berries to create my perfect blend of all-purpose flour. Maybe later on you can show us how to make the so-called "gluten-free" stuff out of milled oats or rice or corn even. I work at the farmer's market selling my breads and tortillas and I would love to see some recipes for those types of breads or homemade corn tortillas too, which require the use of the lye. Thanks for sharing.

"Joshua, do you really need to make your bread from scratch in every recipe?" "Hahahaa I'm about to make my own FLOUR"

When Joshua will start to grow his own food the entire food industry will collapse

WOW.. 👁️👁️ the full process is magical..

Congratulations on the 100,000!!!! We personally LOVE your Chanel!!!!! Please keep posting!!!!!!

2019 Joshua: Thank you for the 100K followers!! 2020 Me: 👀👀 He has damn near 1M in less than a year?! How he do that?!?

@booksivy169

4 жыл бұрын

R. Johnson It’s gotta be the B-roll.

@chananng8532

4 жыл бұрын

@@booksivy169 its probably tiktok

@ryanhall8770

4 жыл бұрын

And now he’s at 2M

@catalinajimenez3278

4 жыл бұрын

R. Johnson 2.35 million

@Faarahnoosh

3 жыл бұрын

Look at the quality at 100k thats what he did to get there

This is like step 25 in my journey to being extra, way after grinding my own coffee beans and slightly before growing my own vegetables.

@angryblobfish3538

2 жыл бұрын

Plant your own wheat😂😂

@Ascension1004

2 жыл бұрын

Literally same 😂

It’s 2021. They have a great reset coming for us. It’s smart to get back to the basics our great grandparents knew...

making your bread from grain you milled is the best bread, by far. and honestly, a lot easier than people think. certainly was easier than I ever thought. I use a very rudimentary recipe, one rise, no kneading, it's simple and makes a loaf better than anything store bought. I'm not big on bread either, but my kids use it for their lunches and request it for snacks

@cherylyingstbartel1457

Жыл бұрын

Can you share your recipe?

@jasoncampbell4203

Жыл бұрын

@@cherylyingstbartel1457 14oz flour 14oz water (or milk) 2table spoon oil (butter, olive oil, whatever) 1table spoon sugar (I like to use honey, but any sugar works) 1 teaspoon salt 2.5 teaspoons yeast Mix, let rest 20-30 minutes. Shape, rise, and bake at 350 for 45 minutes

Hi there, can you explain why you can't use 100% of your freshly milled flour to make bread. You mentioned using perhaps half unbleached flour to mix in. Thanks!

“We were so caught up in how, that we never bothered to stop and ask why”

Omgggg I was just tryna figure out how to make flour and I was not expecting to seeeee youuuuu 😂! I normally see you on shorts but you on here like FORREALLLL

You are my 2021 unforgettable teacher and holp me spend time fast ...thank thank thank👍👍👍👍👍👍

"not that expensive" is a fairly meaningless expression my dude.

@DarianHarder

5 жыл бұрын

Expensive is relative! Some people are cheapskates!

@mobboj7338

4 жыл бұрын

Bet you have a $1000 dollar phone lmao

@epitaphboi4816

4 жыл бұрын

Mobbo J For real😂

@ryanfuller4401

4 жыл бұрын

@@mobboj7338 yea let me drop ya some maths here. So I have a 1000$ phone I got a plan 2 years 10$ a months 1 year= 12 months 12 months x2= 24 10x24=240$ 240$ over 2 years tacked on top of a service that I need anyways, its not really a thousand dollar phone anymore. Its much different than a 250$ expense of a purely "extra" nature, well my fancy cell phone isn't a need it's a purchase I use daily that has made some aspects of my life easier. It also takes such small payments that its barely noticeable. Unless you actually pay a grand for that newest phone.

@akshayy_xd

4 жыл бұрын

@@mobboj7338 but I use my phone like half my day everyday, I'd use a fucking flour mill how often....?

"some people like to freeze their grains" my musical obsessed brain: *FREEZE YOUR GRAAAAAAIIIIIIIINS*

@canigetahoyah6028

4 жыл бұрын

SWIM IN THE WHEAT GET LOST IN THE PLANES

@harley6793

4 жыл бұрын

You two are my new favorites

@bailey9947

4 жыл бұрын

​@@canigetahoyah6028 ok so me and a few people on a musicals discord server came up with some more lyrics, here's what we have: I've dated 10 farmers They start to get hazy All of them left cause they said i'm too lazy so i said "i'll be my own farmer instead" sowing wheat to make my own bread I've learned all the names of all of my crops i'll only stop growing when my heart stops i grow my own veggies cause i am alone but hey, look at the seeds that i've sown *grain noises* Freeze your grains Swim in the wheat Get lost in the plains Don't get in your head just make the damn bread It won't be a pain just freeze your grain We also have some for Meant to be Yours: I was meant to be yours we were meant to eat corn fresh tomato and cheese then the basil is torn we will cook 'till we die baste, bake, 'till we both bleed you and i both must fry home grown veggies from seeds AND for a limited time offer of just $19.99, we'll throw in -a second Slap Chop- some Greatest Showman absolutely not free! You can pick from: -this is the grain to sow OR -tell me do you wanna grow Anyway, I spent way too much time on this than is reasonable. have a nice day lol

@sybilltrelawney1613

4 жыл бұрын

H E A T H E R S

Great vid, I love to make my own bread, the smell is beautiful. I'll be giving this flour making a go soon. 👍

Just made it and it taste so good thanks josh 😊

It only took you 3 months to double it! You're at 199K now. :D

Wow 10 sec in and subscribed

I did enjoy this video and learn how to make flour. Thank you!!

Making my own flour never crossed my mind even once in my life till this point. I now want a mill and to make my own flour. Damn you Josh 😆

Uhhhhhhhh not that expensive? The cheapest one was $250! Eek!

@JoshuaWeissman

5 жыл бұрын

HEY JESS CHAMBERS I guess when I first was looking I was expecting them to be in the thousands. 😂😂😂

@adbreon

5 жыл бұрын

They’ve gotten cheaper as they’ve gotten more popular. I’m my teenage Diet-for-a-small-planet vegetarian phase 20 years ago a mill capable of flour fine enough for bread baking was 500-600 bucks for the most basic of the basic electric models. Hand cranked models were cheaper but..ain’t nobody got time for that.

@kde5fan737

4 жыл бұрын

@@JoshuaWeissman What planet or society do you live in where a small kitchen appliance whose technology is over 4,000 years old (except motor) would cost "thousands" of dollars? Hey buddy, I have this thing that cuts grass, you just pull a string a walk behind it and the grass gets shorter - you can even feed your chickens or goats the cuttings. I'll sell it to you for a great deal of $9,999. Think of all the money you will save on animal feed!!! I can have someone drop one off to you within a week. Deal? I take paypal. Thanks.

@light_and_sound

4 жыл бұрын

Look for a hand mill.

Who would’ve ever thought this would become so useful. Can’t get flour anywhere

100,000 subscribers. Now you got over 4 mil. Good job man 👏

Love that. What u said in the beginning of the vid

Can you use 100% milled flour? Also, do you not recommend using a vitamix to Mill the flour?

@No-hf1xq

5 жыл бұрын

You can use 100% milled too, but I recommed washing the grains and letting them sit a few hours before milling. The the grains can have quite a lot of toxins from molds on the surface and it can build up over a long time. As for the food processor, I'm sure it could handle a few millings, but I'm worried that the blades could lose their edge fast.

I just made dough for a pie instead of buying it , now youtube led me here like if it was saying 'Time to make your own flour too'. Bruh

Watching this video again today and noticed you got 1 million followers now!!!! Wow, incredible growth, congrats!

Your videos have been my greatest source of therapy for the past few years! P A P A happy.

'How to make our own flour at home' Later in the video: you need flour for your flour to make bread

@nakamura24

4 жыл бұрын

That's my #1 question. Why?!

I saw this video and now I live in a mill and I check the temperature of my flour whenever I want.

For those of you who want an off grid mill. I personally LOVE my Country Grain Mill and I'm made flour so fine, hand cranking it, that I could actually make pasta dough that turned out amazing. Plus, I just ordered the Nut Butter plates, so not only can I make flour with the mill, I can also make nut butters or even grind oily beans like coffee.

@hakuji4829

10 ай бұрын

I got the Salzburger MT12 grain mill, which I love as it is t the only electric mill that uses Natural Granite mill stones. All the others (including the one he used) use binded conundrum which uses a resin, filler, or other binding agents. Plus Conundrum is an aluminum oxide, which is not something I'd want wearing into the flour i will be eating for the next 20--50 years. But I agree with you I did not get my Salzburger until after I had the Country Grain Mill, as the electric grinder can become just a heavy paper weight in a crisis. Plus the Country mill is equally charming, I keep it clamped onto my kitchen island full time even though I'm not using it for now.

I am getting a mockmill soon, yah. Thank you for the link to the grain suppliers. Do share more on recipes with freshly grind flour. God bless.

I'm growing tobacco in my front garden. How do I make cigarettes?

@WildWolfheart23

4 жыл бұрын

Kym van der Kaag dry the leaves grind them down and roll them in paper

@danakarloz5845

4 жыл бұрын

Kym van der Kaag dry the leaves for about 2 years and then crush them and roll inside of full leaves across your thighs and wet the ends so they stick together

@regina3303

4 жыл бұрын

I wpuld have never thought that there would be an answer too that........

@DairangerSentai7

4 жыл бұрын

Organic Swisher sweets

@nyan2317

4 жыл бұрын

Dry em, crush em, roll and get lit

Lol. My friend has like 5 acres of wild wheat I though about doing this with.

Date time stamp. Just a reminder of how thankful you were at this time for the then 100,000 subscribers. What a beautiful testament to your progression.❤

I'm not even a SHTF / doomsday prepper and I'm gonna get so down with this. Thanks for making the info clear and succinct! : )

The only thing I gotta disagree with is that you don't have to dumb it down with crappy wheat from the grocery store with all of the good stuff taken out to make a good bread product. I've made your hamburger buns (dude, amazing) with 100% fresh ground hard white wheat (with my Mockmill 200) and they turn out amazing and way healthy. I make pizza dough with the same wheat and it is off the chain good. Josh- I want to see more videos where we learn how to make stuff with the real thing: 100% fresh ground wheat. We need to eat good and take care of our bodies.

“Einkorn is Finkle, Finkle is Einkorn. Einkorn is a man”

Seriously this kind of stuff has always been your best content

Who knew we would all need this. Like, need this.

Coming up : how to perform photosynthesis

@patrickdemenezes4204

3 жыл бұрын

gold

"Thanks for the 100,000 subs!" 1 year later: 1.35 M I L L I O N SUBS

@uwugirl9493

3 жыл бұрын

**Now its 4.27M**

Thank you for sharing this! I find it very informative!

1 year after you got 1 million new sub, you r doing a good job keep it up! Ur special