I’m going to try this. This looks fun to make with my child. Looks delicious too. 🤤 😋

Thank you this is a great recipe, my recommendation for using wooden utensils only when you're making yogurt. The metal interacts with the cultures. When you stir you want to use wooden utensils so it remains thicker and does not deactivate the cultures

I love how u don't need a thermometer and u cook from the heart. God bless.

Love your video and going to store to get milk and lemons. So much cheaper than buying yogurt at the store and I know exactly what is in it. Again thank you

Thankx alot ❤❤

Awesome 👌 👏 👍 😍 💖, you're the best

So easy!

This is a nice one. Is the milk for the starter fresh milk or powdered milk mixed with water?

How do i keep the remaining half cup culture pls? And for how long

Amazing recipe 🥰🥰👍

If you want to drain it for Greek yogurt do you add sweetener like you did before that last process?

thank you very much auntie claudy , can someone do it like that for sale

Thanks for the recipe ma'am God bless u, please ma if am to use 3 cups of powdered milk, how many cups of water would I add to the milk?

Why is my lamon yogurt tune down like cheese 🧀?

Great video quick and easy I wont waste my lemons any more.