Learn how to make the perfect yamarita with this easy and delicious recipe tutorial! Yamarita is a popular Nigerian dish made with sliced yam, coated in a flavorful batter, and then deep-fried until crispy. Follow along as I show you the step-by-step process, including tips for achieving the perfect texture and taste. This mouthwatering snack or side dish is sure to impress your family and friends. So grab your ingredients and let's get cooking!
INGREDIENTS:
Yam
3 eggs
Onions
Red and green bell peppers
Flour
Curry powder
Garlic powder
Onions powder
Dry parsley
Ginger powder
Salt
Seasoning
Vegetable oil
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