First prepare the raw materials:
Cane sugar syrup, Four Seasons Spring Oolong tea, peach popping pearls, white peach cubes, white peach juice, and white peach puree.
1. First, need to add 1oz white peach juice, 0.75oz sucrose, 1oz white peach puree, and 100ml Four Seasons Spring Oolong tea into a cup filled with ice.
2. Then cover the cup and shake evenly.
3. Add white peach cubes and popping pearls to the serving cup.
4. Finally pour the drink and it's all done.